Sausage from Luda

Ksyusha thanks for the recipe! I always do it by eye, but now I want a recipe! Very necessary!

Galina, thanks for the advice ... it remains to buy a mechanical thermometer ...
but immediately insert a thermometer into a bar - a brilliant idea!

not all thermometers can be left in the oven, on some even the manufacturer writes that it is impossible)

[Alex100]

Alex100, well, yesterday I jumped with an electronic one, so of course, there the display went numb at 60 degrees ..
Your advice, I will also bear in mind .. thanks !.

[Vinokurova]

Vinokurova, in this thread they sell, it is written that heat-resistant

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=281768.0

it remains to buy a mechanical thermometer ....

Look only that the scale starts at zero, otherwise I have one Fakelman temperature probe that starts at 60 degrees. This is very inconvenient for a sausage.

but about the sausages kick the topic?

I came across a link to sausages - you need to remove the asterisks in the link 🔗***
I apologize for the flood.

[NatalyMur]

NatalyMur, Thank you! read until morning) in a past life was probably a sausage))

[Tillotama]

Tillotama,

[NatalyMur]

NatalyMur, I am very confused by the amount of cream in the recipe ... that 1.2 liters are straight?

[Tillotama]

Tillotama, I did not do them, but in the comments this question was raised, everything seems to be correct. If something confuses, look at other recipes on the same forum ... Section - sausages and sausages

Yes thank you! there I was already wandering))

[Omela]

Omela,
Ksyusha, I'm even this .... I'm slowing down a little. Do you fry it in a frying pan or bake it in the oven?

The sausage needs to be boiled in slightly "quivering water for 5-7 minutes and carefully removed so as not to break, and then baked in the oven in the lard and periodically greased with this lard and turned over. The main secret: do not overdo it, do not fry ...

[Andreevna]

Andreevna, I grill, if fresh, and frozen without defrosting in MV.

frozen without defrosting fry in MV.

and in what mode?

Fry, with the lid closed.

[Omela]

Omela,
Ksyu, thank you, dear. There is no grill at home, but at the dacha we always grill. But in the cartoon you need to try

Lucilia,
Luda, I am aware of preliminary scalding, I do this before smoking. But in the oven with lard I will definitely do it. Yesterday I bought lard, heated lard, so I'm more

[Omela]

Omelawithout microwaves?

[Tillotama]

Tillotama,
Julia, and I decided that MV-cartoon and Melchik in the staff fries on Zharka
Ksenia, inject it urgently, what do you mean by CF?

Of course cartoon.)

Of course cartoon.)

here I am a dumbass)) the heat we have is non-standard for Moscow, I overheated))