nikusik
I propose to share our experience with our rice cooker. Only I have 0 level so far.
Rina
nikusik, please write what kind of rice cooker / slow cooker (model) you have. Provide a technical description if possible. If there is no such description, tell it in your own words. Insert a photo
nikusik
Multicooker Cuchen WHA-LX1000ID
Here she is - the beautiful CUCHEN WHA-LX1000ID. Multicooker for 10 cups, can cook under pressure, induction, many programs, from translated - nyurunji, porridge, and other rice.
svetek
Hello! Soon I will join you with my cuchen WHK-V0620CP - in a week, pah-pah-pah, I should drive up.
So far, I'm throwing up the recipes I found in 3 languages, not just Korean. There is a reason for reflection.
nikusik
Thank you very much for the recipes.
I really hope that svetek already enjoying the yummy rice cooker.

And I'm really happy with my beauty. With us, fried potatoes without my participation are obtained automatically (I don't even set the time), and soups, compotes, casseroles have probably already tried everything. I generally keep quiet about pilaf, I thought that I used to do it well.
Wildebeest
Quote: nikusik
The mulivark is just a beauty, very similar to an alien ship.
tessa
people!!! help me figure it out !!! my husband brought WHD-VE0612G ... I don’t know where to go ... I tried to find instructions even in English, I can’t ...
tessa
well ... I've been torturing my "saucepan" for quite a long time. Even despite the fact that there is no way to regulate the temperature, I really like it ... and what kind of bowl I want a bigger and more functional cartoon, but I go up to those that we sell in the store, I touch their thin cups ... and all the desire to buy them disappears ... now only a Korean woman ... and they have bowls with handles, such weighty ... and beautiful themselves ...
nikusik
Quote: tessa

well ... I've been torturing my "saucepan" for quite a long time. Even despite the fact that there is no way to regulate the temperature, I really like it ... and what kind of bowl I want a bigger and more functional cartoon, but I go up to those that we sell in the store, I touch their thin cups ... and all the desire to buy them disappears ... now only a Korean woman ... and they have bowls with handles, such weighty ... and beautiful themselves ...

What multi modes do you have, please tell us
tessa
Quote: nikusik

What multi modes do you have, please tell us

Hmm ... this is a very difficult question ... let's start with the fact that it is all in Korean and the instructions for it too ... from the Koreans who brought it, there is little sense. They have only one thing: you click here and the rice is cooked ... in general, only one function is important to them.
In general, everything there is really focused on different types of rice.
cooking mode for white rice with three sub-modes. as far as I understood for cooking harder, normal and softer rice. differ in time. maybe even more, but I did not understand.
quick cooking - 15 minutes. with the lid open, I fry on it.
brown rice
there is also something with legumes for almost an hour.
some kind of tricky mode that lasts almost 3 hours. I never cooked anything on it.
steaming (healthy food), cooking time is regulated here. This model does not have a steamer insert, but I get along anyway. this is my most popular mode.
there is heating and heating.
my pain is that there is no temperature regulation ... therefore, for example, dishes such as porridge have to be cooked in two stages so as not to overheat the milk and it does not run away.
I stare at the same brothers, only more and with temperature control. but for myself I decided that if I take it, then only a Korean ...
Pavla
Quote: nikusik

Multicooker Cuchen WHA-LX1000ID
Here she is - the beautiful CUCHEN WHA-LX1000ID.Multicooker for 10 cups, can cook under pressure, induction, many programs, from translated - nyurunji, porridge, and other rice.
Hello! I found out on the forum that you have a cuchen multicooker. If you can, let me know if you understand the programs. Does it have a GABA mode. I tried to somehow translate 10 programs, but so far I have found only 4 of the proposed designations.
Thank you.
nikusik
She has 3 programs for rice with different degrees of digestion, accelerated 15 minutes for rice, gaba with and without soaking 2 hours 50 minutes and just 50 minutes, stewing, frying, slow cooker.
Pavla
Quote: nikusik

She has 3 programs for rice with different degrees of digestion, accelerated 15 minutes for rice, gaba with and without soaking 2 hours 50 minutes and just 50 minutes, stewing, frying, slow cooker.
Thank you so much for responding to my message. In this cartoon, there are 5 programs on the screen to the left and right of the clock. If they are numbered sequentially from 1 to 10, starting from the left from top to bottom and further from the right from top to bottom, then which one will be GABA with and without soaking. It seems to me that the 9th program (it will be the fourth from the top on the right) displays 50 minutes when you click on it, that is, is this GABA without soaking? And which of them will be GABA with soaking for 2 hours 50 minutes? I found Nuringji, a multi-cooker and a slow cooker. GABA edge is needed, because my husband has diabetes and needs to cook buckwheat every day.
Geo
Good afternoon!
what can I say about the beauty "CUCHEN WHA-LX1000ID", as I understand now, an analogue of Element El 'Chef FWA01PB, manufactured by Lihom, has appeared on the Russian market. is similar and the instruction can be found in Russian. Maybe this info will be useful.
nikusik
Quote: Geo

Good afternoon!
what can I say about the beauty "CUCHEN WHA-LX1000ID", as I understand now, an analogue of Element El 'Chef FWA01PB, manufactured by Lihom, has appeared on the Russian market. is similar and the instruction can be found in Russian. Maybe this info will be useful.

Well, Russified is much cooler in programs!
svetek
In general, my friendship with Cuchen WHK-V0620CP did not work out for me then: after turning it on, she complained about life for ten minutes in pure Korean, and then turned off - as it turned out, forever. I was hoping that this technique would appear in Russia and that it could be repaired, but I never got it. It's a pity to throw it away, maybe someone needs a bowl from it untouched? For three thousand I will part with her (as well as with the cartoon in general). I apologize if I break any rules by posting this cry from the heart, but I am such a passive forum user that I would hardly notice even if I was banned. Suggestions and comments - preferably in a personal.

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