Kara
Louise, and I assure you, you will not regret it. In addition to wine, this kid is still capable of a lot.
Aygul
Kara, and well, I wrote to him.He's not here yet, but the guests are already coming to the tasting
Kara
Quote: Aygul

and the guests are already going to the tasting

The main thing is to properly announce
Luna Nord
Girls, but without a fermenter .. no way ??
Lilida
Lucilia, and how will you make wine? The old fashioned way?
Matilda_81
Quote: Lucilia
Girls, but without a fermenter .. no way ??
the temperature must be ensured adequate and the access of air must be excluded.
For example, I do not have conditions in an apartment to maintain the temperature, and I'm afraid I can't make a water seal. But we have craftsmen on the forum who make shampoos and liqueurs without a fermenter
Luna Nord
Quote: Lilida
how will you make wine? The old fashioned way
Well yes! I am not a consumer at all, I would like to cook to surprise guests on the occasion, but do not buy a specially designed unit for this ?!
Matilda_81
Quote: Lucilia
Well yes! I am not a consumer at all, I would like to cook to surprise guests on the occasion, but do not buy a specially designed unit for this ?!
of course not. who wants to buy a fermenter will buy. it's not just for making wine. and who does not want a fermenter, no one forces.
vatruska
Quote: Matilda_81
and who does not want a fermenter, no one forces
well, yes, well, yes ... almost everything was bought up anyway ...
Lilida
Lucilia, but yogurt there is much tastier than store yogurt. Today the fermenter was delivered to me at 7 in the morning and I immediately set the yogurt to do. I was ready for dinner - it turned out delicious.
Mikhaska
Quote: Lilida
how will you make wine?
I apologize for interfering ... But, in a multicooker, excellent wine can also be obtained. And, unlikely, someone will be able to convince me at this stage of the discussion. And in the same notorious slow cooker, yogurt also turns out to be excellent. Especially when it comes to such advanced today cartoons - pressure cookers, such as, for example, the Steb line. Is not it?
It seems to me that the release of narrowly focused equipment today is not intended to facilitate the work in the kitchen, but for the primitive siphoning of money from the buyer. IMHO.
Cirre
Quote: Mikhaska

But, in a slow cooker, excellent wine can also be obtained.

Irisha, how to make wine in mulk? You can in PM
Matilda_81
Quote: Cirre
Irisha, how to make wine in mulk? You can in PM
Well, why in a personal, everyone wants to know! Let's see it, please !!!
Matilda_81
Quote: vatruska
well, yes, well, yes ... almost everything was bought up anyway ...
yes they did not buy anything. Well, they created a rush, they will keep it from the warehouses, then they will put it up with an increased price and that's it. and when the hype dies down, he will stand, they will also arrange an action on him and give him a load of something. First time chtol mass psychosis and purchases from us
bukabuza
Today I put the wine, but since I don't have this farmiter, I poured juice into a three-liter jar in the old fashioned way, rolled up the lid and put it away in the cabinet in the corridor. it's dark and warm there, in a week I'll see what happened. That's just how much sugar to put in to make the semi-sweet wine.
Luna Nord
Quote: bukabuza
rolled it up and put it in the closet in the corridor
It won't blow up for an hour
bukabuza
but it should not, there is also a place for fermentation. I also make grape in jars.
Scarecrow
Mikhaska,
Yes, it will work in the cartoon, no question. Only I'm not really ready to take a cartoon for a week with wine and there are no time settings for a week so as not to turn it on again 20 times.
Mikhaska
Natasha! well, what a week ?! 16 hours and 1L300ml. wondrous wine is infused in the refrigerator ... I, at least, have such a recipe. I use it ... This year will be exactly 7 years old.Limoncello is generally murderous ... One cannot distinguish it from a natural product if one does not engage in amateur performances.
marina-asti
Quote: Mikhaska
I have at least such a recipe. I use it ... This year will be exactly 7 years old. Limoncello is generally murderous ...
soooo, and where is the recipe?))) I ran to the lk, looked, there is no (
Mikhaska
So, in short, I am writing ...
Berries, (even frozen ones go wonderfully), almost any - 600 gr
Sugar - 300 gr
vodka - 1 l.

1) in MV - berries + sugar + all vodka
2) "steam cooking" - 1 min.
3) Switch to "Heating" and 16 hours on it, without opening the lid, no matter how squeaky!
4) We drain the liquid through a sieve.
5) Squeeze the berries through cheesecloth. We mix the squeezed out with the rest of the liquid.
In the bottle and in the refrigerator until it cools.
Sobsno - everything.

It turns out a cross between wine and liqueur. Ofigensko delicious from large plums with purple pulp (but not from prunes). The color is also amazingly beautiful.
Inexpressibly delicious from raspberries! Also delicious from black currant, cherry
Limoncello of Lemons - Song!
We like to spin lemons more with all our personal belongings. Limoncello then a little bitter ... and ...
From black currant and Limoncello in the refrigerator it jellies hard, but in the warmth - on the table, it leaves.
The recipe was taken from Good Cook many years ago.
Matilda_81
Irina, thanks again for the concept.
but Irina-Kara has a slightly different technology, anaerobic fermentation of fruit juice for a certain long time. specifically in this fermenter 168 hours.
And your recipe is excellent and you have to do it too !!!!! a good housewife should have everything and more !!!!
Kara
Quote: Scarecrow

Mikhaska,
Yes, it will work in the cartoon, no question. Only I'm not really ready to take a cartoon for a week with wine and there are no time settings for a week so as not to turn it on again 20 times.

+1000

Mikhas, and the technique of making limoncello is completely different, the juice does not ferment there, but is infused with vodka. I make it according to Irinochka's recipe Caviar without any fermenter and multicooker for 1 month.
Mikhaska
I am not claiming the superiority of the recipe, especially since it is not mine. But if you put natural wine and this liqueur next to it, few non-specialists will find the difference (again, IMHO). So why spend money on buying a device that is not the most important in the world? well, unless, of course, there was an extreme need for it.
I don’t write: people! Do not take it at all! But, the opinion - I have the right to express, no? As Paratov used to say, (and I follow him - who loves watermelon, and who loves pork cartilage).
Mikhaska
Kara, Irish! Have you looked at the recipe? And where are we talking about the week? And about juice fermentation?
Kara
What's the recipe? wine? looked.

And by the way, the same principle - not fermentation, but a tincture of vodka.

Irisha, I don't even understand what the argument is about.
Mikhaska
A taste, Irish? Now, I'm wondering ... Someone can tell the difference between the taste of fermented wine and infused with vodka? ... Only, no offense, but then, I see, the tone is already beginning to appear somewhat irritated? Or can you only agree in the discussion, and a different opinion causes discontent? And, by the way, not an aggressive opinion ...
Kara
Irisha, I don’t recognize you .... there’s no discontent, we are just discussing.

For me, there is a difference from wine infused with vodka and fermented on my own. In any case, this particular orange. We're discussing it now. Because if we are discussing a fermenter, this is on a different topic
Mikhaska
Irus, you delete, please, the recipe from the discussion. And, if possible, everything else, if the speech has already gone the other way!
It seems that I, indeed, somewhat off-topic began my reflections.
Kara
I can't delete anything I'm not a moderator

I'll tell you more, why don't you make a separate recipe? I think it will come in handy for many people, including
marina-asti
Quote: Kara
why don't you make a separate recipe? I think it will come in handy for many people, including
yes, if you can lay it out separately, so as not to lose it!
musi
Mikhaska, Ir, please make a separate recipe, otherwise it will definitely get lost. I threw it in the bookmarks, but I'm afraid then I won't remember to look for
Kokoschka
Mikhaska, with a separate recipe !!!
Albina
Irishka, fill out a recipe so as not to lose
Biryusa
Quote: Albina

Irishka, fill out a recipe so as not to lose
Quote: Kokoschka

Mikhaska, with a separate recipe !!!
Irinka-Vernissage has already

Pouring blackberry in a slow cooker (vernisag)

Orange wine
Kara
Oh, I didn't see

Thank you very much, I went to study
musi
Biryusa, Ol, thanks. I took it to bookmarks. Tomorrow I will go to the store for berries and vodka.
Biryusa
Quote: musi
Tomorrow I'll go to the store for berries and vodka
And I Until the fermenter came to me, I’ll practice on cats multicooker. But then I’ll definitely add some orange wine!
musi
Quote: Biryusa
Then I'll definitely add some orange wine!
But I think that until I buy the second fermenter, I won't see wine, the kids and mush, they love sour milk, well, they really love And I'll definitely put myself a red-haired Yapisinovo wine and torture it in it
Biryusa
Quote: musi
but I think that until I buy the second fermenter, I won't see wine
Well, it's a little easier for me in this respect: I have two yogurt makers. And I will use Orsonchik as a moonshine still for drinks - kvass, wine, liqueurs ...
musi
Quote: Biryusa
And I will use Orsonchik as a moonshine still for drinks - kvass, wine, liqueurs ...
Florichka
I want orange wine - no citrus juicer. Advise which one is better to take. I squeezed out now on a primitive manual, one is possible, 3 kg will be tortured.
Kokoschka
I will also put wine today!
Mikhaska
Florichka, Irina! For Limoncello I once spun lemons, however, also in portions, in a blender. Nothing like that, it turned out well. Then she filtered it out and FSE.
Florichka
Mikhaska, Irina, namesake! You read my mind, because I have a powerful blender-soup cooker Proficuk, so I'll wind oranges in it.
Kokoschka
Quote: Florichka
I want orange wine - no citrus juicer. Advise which one is better to take.

Irina, my braun combimax 700 is very convenient!
Orange wine

Lots of attachments.
GruSha

Quote: Mikhaska
For Limoncello I once spun lemons, however, also in portions, in a blender. Nothing like that, it turned out well. Then she filtered it out and FSE.
and I was tortured to squeeze everything to a drop))) I didn't want to leave anything

You also need to put the wine, the atoms are already idle, my saucepan)))
Florichka
Kokoschka, Lily. So this is a whole combine. I have a BOSCH, I can buy a nozzle for him, it seems there is for 1250.
Kokoschka
Florichka, of course it will be great! I have a classic juicer, but citrus is uncomfortable on it!
Mikhaska
Quote: GruSha
and I was tortured to squeeze everything to a drop)))
And, I just put the remnants of the pomace into the apple scraps compote. He also left for a sweet soul.

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