Kara
Yeah, on wine and put
Matilda_81
Quote: Kara
Yeah, on wine and put
Damn I want !!!!
Elena Tim
Quote: Kara
Estimate the possibilities
Ahhh, got it, that is, you don't set a certain temperature there yourself, but you just choose a program and that's it, right? Then the temperature is automatically set.
Kara
Exactly!!! and is maintained in the desired range.

But you understand that we, the citizens of the bread maker, will not stop at kvass / wine / yoghurt.
vernisag
Quote: Kara
will write in the will: "I suffer from a weak sense of beauty, shortsighted, impractical, I demand resignation"

Mikhaska
Oh, I didn't kill myself with the fermentor. He is small, somehow. I love everything big and very red. But, your wine, Irishka, I love it, though I’ll hardly try: I don’t have such a uniform and long-lasting temperature anywhere in my house.
And, even, I read, read, but did not see: what strength does he have? Well, at least, roughly .. The recipe, for everyone, dragged into the storerooms. Suddenly, secluded places will be found for aging such a valuable drink!
Florichka
And I want, now I really want a fermenter. Summer is ahead, kvass is needed, and there are berries, wine. The small displacement does not scare me. And orange wine, so bright and elegant.
Hurrah! Ordered - paid!
Albina
The recipe is wonderful But now the head will hurt for the acquisition of this unit
Elena Tim
Quote: Mikhaska
Oh, I didn't kill myself with the fermentor. He is small, somehow. I love everything big and very red.
That bullshit! I still can't get my little one, but I already feel that one fermenter is too small! Give TWO!
Mikhaska
Yes, I would not write "here, the same garbage", Lenchikif it was just a couple of fermenters. To me, it is the large capacity that is important. I start the dough at once 2 kg. So what do I need to divide it into 2 parts for proofing? I cook yogurt in a cartoon. Wine and kvass are also not enough for the number of people who consume it in the country. Somehow ill-considered it turned out for the manufacturers to create such a cool thing with such a little one ...
Elena Tim
Quote: Mikhaska
To me, it is the large capacity that is important.
And pazhalsta, Irish:
fermenter for 140 liters:
Orange wine
Mikhaska
ABOUT! This is my size!
Cirre
Quote: Elena Tim

And pazhalsta, Irish:
fermenter for 140 liters:
Orange wine

How much electricity will it consume
Elena Tim
I think that if someone is able to pay 753 694 rubles for this fermenter, then he is unlikely to think about electricity!
Cirre
Quote: Elena Tim

I think that if someone is able to pay 753 694 rubles for this fermenter, then he is unlikely to think about electricity!

I haven't looked at the price
Elena Tim
Irkaaaa, Iiiirk, are you mulberry?
Listen, well, they brought me a green fermenter today - it's just a miracle, how pretty!
But it turned out that yesterday I was right that one such device was not enough for me.
Tell me, please, because you've seen both of them - green and orange, right? I'm interested, and orange is cute too? I mean, is it not poisonous? And then the pictures are just horrible - some kind of dark, too aggressive, no?
Orange wine
Elena Tim
Irkaaa, poured out, I urgently need it! I already have desire incontinence!
Kara
I do not give mulberries to work out in fitness. Orange is also cute, not poisonous
Elena Tim
Quote: Kara
not poisonous
Sari with me!
Lan, I went to order.
vernisag
Lenchik, do you know that there is a topic about him for a long time?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393444.260.html#msg1917351
Scarecrow
Quote: Elena Tim

That bullshit! I still can't get my little one, but I already feel that one fermenter is too small! Give TWO!

You know, girl. Here one barely managed to snatch, and you two !! Let's like in the good old days, when a voice from the queue: "Only a thing in one hand, otherwise the rest will not be enough!")))
Elena Tim
Quote: vernisag

Lenchik, do you know that there is a topic about him for a long time?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393444.260.html#msg1917351
Yeah. But I need to get to Irka too.
I'm going to lose the topic ...
Elena Tim
Quote: Scarecrow
"Only a piece in one hand, otherwise the rest will not be enough!")))
Schaz, aha! I tore off the last green one, and the orange ones will run out.
Rada-dms
I also ordered two yesterday ...
Elena Tim
De took?
Rada-dms
Wait! I'll find it at the dentist's ...
vatruska
Well, not a fig for myself ... they just tried and judged that they say the size is not rassseyskiy, there is nowhere to roam, and already buy in bulk ...
"bakery alcoholics" ... and for the husbands I suppose first, "I put kvass, dear," and then "it was so hot, so hot ... so it was all over ..."
Kara
Girls, I dripped myself 100 grams yesterday for the night and sprinkled a little kamis seasoning on top for coffee. Mamadarahaya, this is something !!!! Here I think a waste, but if this seasoning at the stage of fermentation to add Cho do you think?
Elena Tim
Quote: Kara
sprinkled a little kamis for coffee.
Show me a picture, what a beast?
Listen, Ira, and 3 kilos of oranges - are they already peeled or peeled?
I gained 6 kilos of mulberries out of greed!
vernisag
Quote: Elena Tim
I gained 6 kilos of mulberries out of greed!

Oh sorry I can't oranges, allergy
Kara
Wo, cinnamon sugar
Orange wine

And oranges - I squeezed out 2 kg, as it is written in the recipe, I see, a little more than half of a 2-liter jar turned out. Well, I squeezed out until there was about 2 cm of empty space left to the top of the can. Only about 3 kg of oranges turned out (unpeeled), well, maybe a little more

In short, press until you get a full can of juice
Elena Tim
Quote: vernisag
Oh sorry I can't oranges, allergy
I have the same, since childhood. But when did it stop me? Take a pill in your teeth and go!
Elena Tim
Quote: Kara
Only about 3 kg of oranges turned out (unpeeled), well, maybe a little more
Yeah, yeah, got it. I could have guessed it myself.
Ir, can you pour juice straight into a full can? Or what place to leave? Does it not rise when it wanders?
Kara
Leave a little on top for a couple of fingers. Yeah wandering around, bubbles like that.
Elena Tim
Ir, the last question and I'll get rid of thee. Listen, and you squeezed out on the "spinner", I mean for citrus fruits, or ...
In short, I’m sitting thinking which juicer to use, less messing around ...
Kara
Yeah, flax, on a spinner, citrus juicer
Elena Tim
I already prepared it too.
Thank you, Irish! Unsubscribe later.
Kara
sat down to wait
Elena Tim
And I went to bed! So I think, go, chtol, bite something, it was more pleasant to lie around ...
Kara
Are you going to wallow for two weeks? Well said, bum
Elena Tim
No, I won't lie for so long, tomorrow the redhead will come, I'll play with him!
Kara
Damn, I want it again, the wine is blown
Elena Tim
Fkusna, huh?
Listen, does it turn out sour or sweetish? Here, probably, depends on the sweetness of the oranges themselves, right? I’m thinking, we can add a little sugar later ... I love sweet wines.
Kara
Of course, the taste depends on the variety of oranges, I had medium-sized yellow ones. And I wanted a semi-dry wine, so I deliberately didn't add sugar. It turned out not even sour, but ... in general, very tasty. But even the recipe says that you can add sugar to taste. I would add (and try next time) after the first straining, before refrigerating.
Elena Tim
Quote: Kara
I would add (and try next time) after the first straining, before refrigerating.
Yeah, so I'll add. You just need to think - how much ...
Aygul
Kara, but the degrees are felt, eh? or what?
Kara
How they feel like real semi-dry wine
E-len-ka
How long can such wine be stored?
Kara
Lena, this is a very difficult question ... My resulting 1.5 liters with a little lived for almost a week. It seemed to me that at the end (i.e., in fact, after 3 weeks from the start of preparation) the wine became even tastier. You need to store it in the refrigerator, I think it is definitely possible for a month (there is already nothing to wander there ...)
louisa
Kara, you inspired me with your recipe, I urgently order a fermenter

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