Wanker

Wanker

Category: Dairy and egg dishes

Kitchen: Russian

Ingredients
Eggs	3 pcs.
Milk	50 ml.
Sour cream	1 tbsp. l.
Wheat flour	1 tbsp. l.
Butter	taste
Salt	taste
Filling	optional

Cooking method

• I am putting one more grandmother's dish for your judgment.
• Drochena is one of the options for an omelet. But if you masturbate and an omelet, then it is very tasty.
• I now give a basic, so to speak basic recipe. Jerking can be with additives. Moreover, sweet jerk off is a great dessert. My kids just adore her.
• So, we take the eggs and separate the yolks from the whites.
• Beat the egg whites well with salt. Up to soft peaks.
• We mix yolks, milk, sour cream and flour. Milk and sour cream should be fatty. Sour cream is not sour. It is impossible to replace with yogurt, kefir, yogurt, etc. The taste will be completely different.
• Gently mix the whipped whites into the yolks. We spread the mass in a baking container.
• Pre-grease the bottom and sides of the dishes with butter.
• You can cook a jerk off in one large form, but I love it in portioned pots. Because it's easier to adapt to the taste preferences of each family member.
• If you want to make a jerky with a filling, then first put a little mass in the mold, then put the filling. And fill the top with the remaining mass.
• The filling can be almost any: meat (ready-made), cheese, onions, vegetables, berries, etc. Very tasty mash with apples and a drop of cinnamon, and then sprinkled with honey on top.
• We put the molds in a preheated oven. I have 180 degrees with convection. It won't work on the stove. Only in the oven, stove, etc.
• Bake until very golden brown.
• Pour melted butter on top (I love it when it melts in pieces). Serve immediately. Because the right one is very soft and fluffy. But as soon as she cools down, she falls off.
• But here she does not have time to fall. Yummy same. Eaten in the blink of an eye.
• Angela to you for a meal!

The dish is designed for

2-4 servings

Time for preparing:

About 30-40 minutes

Cooking program:

Oven

Note

And now I will torment you with one more story from the life of our family.

On holidays we were very often sent to Baba Nastya. There is just expanse. A river, strawberry glades near the house, a forest.
Granny had no fewer grandchildren, but thirteen. True, usually only half were guests at the same time. The house is not rubber.
Everyone had to be fed. Yes, and please. Grandchildren. And everyone is loved. Many "urban", fussy spoiled.
But my grandmother always had in stock such dishes that everyone, without exception, loved. One of them is jerking off.

Granny got up early. It was necessary to milk the cow, and drive out the cattle to graze. Then she went to the garden until it was hot. But before that, she always lit up the stove.
Gradually, the grandchildren began to wake up. Granny asked:
-What are we preparing? Cherry or jerk off?
I might not have asked. Of course I jerk off.
-Well, then start jerking off proteins (whipping). Who quickly?
And she herself at this time baked pancakes or pancakes.

In those days, no one dreamed of a mixer. But there were forks. The smallest were given a whisk. It was still easier for them to beat.
And we beat the whites in a race. It was laughter. Baba Nastya seemed to be strict with us, but in fact she was rather condescending to our pranks. So sometimes, after beating the whites, we had to be washed from head to toe.
Granny quietly helped the kids whip. Rarely has there been a clear winner in our competition. But if someone stood out, then the grandmother then allowed him to lay the jerk off in the pans.

She usually baked three jerks: one without everything, the second is not sweet, and the third, ours, baby (as her grandmother called her) with berries or fruits. The first and second were watered with melted butter, and the third was poured with honey or jam.
Then everyone sat down at the table. There were no portioned plates. They ate straight from the pans. Spoons. Wooden. (Granny served metal spoons only to city guests). They seized the wanker with pancakes and washed it down with fresh milk.

Eh, and it was delicious ...

P.S. I have a Tver granny. And she was okay. I have a different dialect. I, like Muscovites, Akayu. But the word is jerked off, I always pronounce it like a granny. Through Fr.

Wonderful recipe
And the story is wonderful
Thank you for remembering and protecting a piece of grandmother's soul

[toffee]

toffee, thanks for the story, great story! Thanks for the recipe! I will bookmark, I will pamper the grandchildren with a delicious dish!

[toffee]

toffee, Ira, how great everything is written! Thank you for the recipe and the story.

[toffee]

toffee, Irina, thanks for the recipe! In my distant childhood, her mother was also fought and cooked according to the recipe of her mother-in-law from Kursk. We "Moscow residents" did not know such recipes, and when my mother first cooked this dish, it seemed strange to us children. This dish was prepared in a large frying pan in a cooling oven and the composition was "not childish", it included, in addition to a large number of eggs, fried solo, or rather cracklings, and there was more flour, and even fried onions. It turned out to be such a "jellied pie". And for dad it was a holiday, he enjoyed this dish, because in their family they cooked a fighter once or twice a year - they lived very poorly in his childhood. So, thanks again for the nostalgia!

[toffee]

toffee, well, how not to check in the topic so as not to lose such a treat!
Irina, as always, a wonderful dish, and an interesting story.
All your dishes ... basically everything ... a discovery for me, a novelty! Although they have been happening since ancient times! And so a Russian village in the outback of Russia presented itself, a wooden house and in this house there is a large table with a bench, at which grandchildren of different ages sit and knock with wooden spoons!
Eh, I didn't have such a childhood, and there are no such memories

[Podmosvichka]

Podmosvichka, marika33, Ikra, fatinya, nila, girls, thanks for the kind words. I am very pleased.

But please try to cook jerk off. Take half an hour of your free time.
You have to try it. Taste is still beyond words. Even if I were a master of artistic words.
It's not just an omelet. It is delicate, melting, but at the same time structural and elastic.
And the good thing is that you can vary the taste. It reminds of pizza in this. It seems like you dispose of the leftovers in the filling, but every time you get a small masterpiece.

By the way, without filler, it is not at all worse.

[toffee]

toffee, Irina, my grandmother also cooked this dish very tasty! But my mother did not succeed, she was very sorry about this. She said that she does everything exactly the same, but the taste is completely different. I myself have not even tried to cook. But after reading your recipe, I dare!

Only the dish is called "drachena "

[mirtatvik]

mirtatvik, try it. It's actually very simple. Especially if you have a mixer.

The dish is called exactly drOchena. It comes from the word "jerk off" (with an emphasis on the letter o), that is, lift, whip, increase in volume.
I even mentioned this in my story. Granny sent us to jerk off squirrels. Do not beat. That's what she called this culinary technique.
Unfortunately, this word now has a not very beautiful connotation in its meaning. But you cannot erase words from a fairy tale.
Therefore, this dish is exactly drOchena.

By the way, potato pancakes are sometimes called potato pancakes, because they rub the chicken on it, that is, they tear it up. And potato pancakes (they are mistakenly called fought) are written with "A", since this name comes from the word "to fight"

[toffee]

toffee, Irina, this is what I found:

From Wikipedia:

Drachena (also drachena, darachena, dracona, drachenka, brawlers) is a dish of Russian and Belarusian cuisine.It is made from eggs mixed with milk or yogurt with cereals, flour or grated potatoes.
In some cases, jerky is a kind of omelet, in others it is more solid - like a baked cake or pancake.
M. Syrnikov claims that in the archives of Prince Kurakin there is a mention of the almond masturbation. Also M. Syrnikov writes that “probably no other ancient dish has been forgotten solely because of the dissonance of its name”.

[about]

toffee, Irina, this is what I found:

From Wikipedia:

Drachena (also drachena, darachena, dracona, drachenka, brawlers) is a dish of Russian and Belarusian cuisine. It is made from eggs mixed with milk or yogurt with cereals, flour or grated potatoes.
In some cases, draboutChyona is a kind of omelet, in others it is harder - like a baked cake or pancake.
M. Syrnikov claims that in the archives of Prince Kurakin there is a mention of the almond masturbation. Also M. Syrnikov writes that “probably no other ancient dish has been forgotten solely because of the dissonance of its name”.

With all due respect to you, I do not believe Wikipedia, because anyone can write there. Anything he wants. And the data is often unverified and confused. By the way, you have confirmed this with your quote.

Horses, people mixed up in a heap ..

The first paragraph of the quote speaks of drAchen, where grated potatoes are used.
And the last two talk about drOchen. There, by the way, there is a clear hint of a dissonant synonym for the word "beat".

The words are similar, but different.
I remembered the story with the words "beluga" and "beluga". Clearly the bum-jerk confusion has the same roots. The Moscow dialect is trying to remake the sound, which cuts his ear with unusualness. He believes that the original one is local, not metropolitan, less literate. But in fact, it is the original version that is grammatically correct.

Wow, something took me to the wrong place ...

What's the difference as in a single family this dish will be called. It is important that it is simple in execution, but unusual, not banal and tasty.
It is a worthy substitute for morning eggs.

It seems to me that it doesn't matter how it is spelled. The main thing is to make it TASTY !!!
I will definitely try to cook for the weekend

Svetlana, I agree completely. Jerked off delicious, airy, tender. An exquisite yet rustic dish.

It doesn't matter what it's called.

As my grandma used to say:
-Although you call it a pot, just don't put it in the stove.

[toffee]

toffee, Ira, but we don't cover the pots in the oven, right?

No, we don't cover. A beautiful crust should be baked on top.

Yeah thanks! I plan to do it tonight, but only in the AG. Report - from me!

[toffee]

toffee, Irina, very tasty!

what a simple and delicious dish! thanks for the recipe and for the story ... must be tried, and even the fillers can be different .. amazing delicacy!

[Galina]

Galina, you cooked from 3 eggs, all in one pot, what size you have. I'm going to cook, I prepared 2 pots of 0.5 liters each. Will not jerk off, will there be enough space for her?

you cooked from 3 eggs,

No 1 egg, I made for myself. I have small molds, it turned out exactly 2 things.
But in principle, it is very similar to the Salzburg Nockern, only there is cream ... I liked the sour cream more.

[Irina]

Irina, at first I thought that the dish is like in Yesenin's poems ... "it smells like sour fighters." And then I read everything carefully and realized that from the word to tear, it means pancakes. I will definitely try, you just need to choose worthy products.

What a good childhood story, this is our story. And I think a great recipe. You will definitely have to try to cook.

And I almost missed it.

[toffee]

toffee, Irina, I prepared a jerk off! Delicious! Thank you! Made without additives, ate with butter. My husband liked it very much. Next time I'll try to add something.I thought that cheese would be best combined in this dish.

And I, and I did it !!!! She came out beautiful, tall, fluffy!
Made with apples and cinnamon. Made from 3 eggs. In a large bowl (for jellied meat) and a small silicone one for the granddaughter.
The daughter ate with sour cream and caramel sauce (made from kefir).
She said: "I haven't eaten something ... is it from eggs or cottage cheese?" Delicious casserole! "
In my opinion this is the main praise and recognition of the recipe as very successful and tasty !!!
Thanks to the author !!!

[Irina]

Irina, Here is such a yummy I came out! Airy!
I do not have small molds, I put everything in one jar with a volume of 1 liter. Thanks for the recipe and story, after such a description it is impossible not to cook! Next time I'll try with fillings!

Galina, you cooked from 3 eggs, all in one pot, what size you have. I'm going to cook, I prepared 2 pots of 0.5 liters each. Will not jerk off, will there be enough space for her?

My grandmother did not cook in pots, but in a cast-iron frying pan. So you can take it (not necessarily cast iron). It will definitely not run away from the pan.
It's just that the pots are portioned. But the food from the frying pan rallies.

[Irina]

Irina, thanks for such a sincere recipe. I read your family story and as if I saw this picture in front of my eyes - a village hut, children at the table, eating granny's cooking with appetite) Ehh, childhood! ..

Irina, at first I thought that the dish is like in Yesenin's poems ... "it smells like sour fighters." And then I read everything carefully and realized that from the word to tear it means pancakes. I will definitely try, you just need to choose worthy products.

Oddly enough, but ordinary store eggs and sour cream are suitable for jerking off.
Sometimes homemade sour cream, a little overcooked and gives sourness. The store never does.
And you can even buy ultra-sterilized fat milk. It doesn't matter. If only fat.

So there are no obstacles for cooking jerk off. You don't have to buy farm products.

P.S. Although we are spoiled in this regard. We were still lucky. We have our own eggs, and we buy milk from under the cow.

[Irina]

Irina, well then I will definitely cook from store products!

Girls! What a beauty you have!
Thanks for the feedback.
Your photos are amazing. So "delicious" that even the aroma of jerks blows!

Please do not forget this recipe. This is one tiny spine of our history. If masturbation takes root in your kitchen, then it will be another little knot that will tie us and our grandmothers and great-grandmothers.

It's a pity to lose such recipes. This is our history, our heritage. Yes, and just delicious. Well, after all, jerking off is better than a banal omelet.
Yes, in time you need to spend half an hour, and not 10-15 minutes, as for a regular omelet. But it's better at times! Plus, you can also enter different fillers. Jerked off is quite neutral. And here there are simply no boundaries for imagination.
Is not it?

Irina, well then I will definitely cook from store products!

Will come out no worse than home. Checked. Only one thing is important - fat content and freshness.

P.S. Can I digress a little? I once read R. Stout about Nero Wolfe. In one story, F. Brenner (his chef) spiked Nero Wolfe's guest what she prefers for breakfast. she answered:
-Eggs.
To which Brenner said:
- Let me know in forty minutes when you will have breakfast. I'll cook it for you.

I think he was preparing a jerk off for her. Considering that it takes about 10 minutes to warm up the oven, then it will work out.
Even poached eggs on the pillow cook a little faster.

[Irina]

Irinawhat a tasty treat it is !!! Thanks for the recipe. Made with cracklings. Mmm
Here are my beauties.