Orange wine

Elena, Lenka Tim had this (a few pages earlier, see the discussion) Try to leave it for a couple of days in the fermenter, if it does not ferment, then it is better to pour it or run something into the baking, provided that there is no mold. Oranges, apparently, you got such "non-fermenting"

[Kara]

Kara, thank you, I read about Lenkina's oranges, but I don't have mold and it smells like mash, that's why I think what to do then. And I bought oranges at the Carousel, it was written for juice, you need to try the usual ones.

[SmiLena]

SmiLena, I took the usual wandered well

I have no mold and it smells like braga

If there is no mold, it means that it was fermenting, and it gives out a smell. Otherwise, it would have become moldy for a long time. So it's okay.
In general, my juice was as fresh, without any foreign smell. Even if only sour, infection, for the sake of decency!

[Elena Tim]

Elena Tim, yeah, thanks, so I'll try to put it in the fridge, let's see what happens
Kokoschka, now I will take the usual ones, they just said that they were very tasty for juice

I got this kind of wine, changed it with a wine meter at 9 degrees, and sugar at 6%
It tastes real like wine



For some reason, Kara is transparent, and the sediment was at the bottom at the bottom, I poured it out .......

[Kokoschka]

Kokoschka,

Well, at least you were tasty?

Kokoschka,

Well, at least you were tasty?

Of course, Limoncella is closer to me, but if we consider it as original and unusual, it was worth trying.
Yes, and without much stress, if you have a lot of sugar and gaz at all like champagne, that's why they offer a soda device!

One thing is not clear why I have it transparent. and Kara has orange ..... and how is it correct?

I also have transparent. I added a little sugar, but there is no sweetness at all, dry :) BUT the smell of mash remained, although not so strong

Yes, there is a little bit, standing in the refrigerator, let's see what happens next. In the evening I will give my husband a try ... I feel he will tell me that there is nothing better than a cranberry ...

That is, the temperature regime is important

Very, very straight?

I put it between Shteba and the thermopot

And I have exactly such a thermal sweat, is it impossible in it? After all, you can put the temperature there too?

Yes, there is a little bit, standing in the refrigerator, let's see what happens next. In the evening I will give my husband a try ... I feel he will tell me that there is nothing better than a cranberry ...

mine said that the taste of wine is, it is clear that it is not grape, but there is

Mine is still at work, later I'll write what he says ...

One thing is not clear why I have it transparent. and Kara has orange ..... and how is it correct?

Lil, with your initiative! And in your photo it seems to me not clear. It seems to me that the color depends on the variety of oranges. At what point did you add sugar?

And I have exactly such a thermal sweat, is it impossible in it? After all, you can put the temperature there too?

You can, yeah! 85 degrees and 98. Thermo pot is like a kettle, it only maintains the temperature all the time it is turned on.

[Kara]

Karabut you got that orange ...
I have yellow-transparent, added sugar when filtered and before sending to the refrigerator.

The taste speaks like a barmatuha. but drank it with pleasure, says the same orange juice, summed up let's drink!

A question crept up to me .... And if, to avoid the appearance of mold, start a couple of grams of yeast in the juice? To start, so to speak, the right process?

[Ekaterina2]

Ekaterina2, probably it will already be a brew ..... ..

A question crept up to me ...And if, in order to avoid the appearance of mold, put a couple of grams of yeast into the juice? To start, so to speak, the right process?

There will already be champagne (or brew)

[Kokoschka]

Kokoschka, Kara, persuaded - I will not throw yeast.

And I read somewhere that, so that there is no mold, you need to add 1.5 st. l. wine vinegar. Or apple cider vinegar. It prevents microorganisms from developing

Natalia, you can add preservatives and aspirin ... There will definitely be no mold, and no microorganisms either. But are you sure that you need such wine?

[Irina]

Irina, actually, apple cider vinegar is closer to natures. product.

Natalia, vinegar (any) is vinegar, which is related to wine fermentation only as a result of improper fermentation. Therefore, adding it initially, it seems to me, is to spoil the product right away

Girls, don't argue - I've already ruined the oranges. I courageously did not look at Orsik, but today I opened the top lid and pulled the jar out into the light. As a result, a thick layer of white mold was discovered.
I sterilized the jar and the lid, scalded the oranges and the harvester (Bosch Cubix) with boiling water. Means, simply not destiny. Sorry oranges, they were delicious

Ekaterina, as it turned out, there can be many reasons.

And this is my wine.
Almost transparent. At first there was a smell of mash, even a strong one, but after 7-9 days in the cold it almost disappeared :) Well, the wine itself also disappeared quickly

🔗

Very cool! Tell me soon how it turned out so transparent

[Irina]

Irina, I don’t know it happened so
I wanted like you, rich orange

Ghoul, you've got a real Italian Pinot!

[Irina]

Irina, I'll google what kind of wine is this

Ghoul, IMHO this is the best semi-dry white pinot grigio

Oh thank you:)

Irina, and I'll bring wine here:

young, slightly frisante, drunk.

Here is my wine, already leftovers, it turned out very tasty. Only I don't have a fermenter and I used to put wine in the old fashioned way. At first I just put it in a jar and closed it with a lid, but I didn’t serve wine for 3-4 days and I decided to put it by the method of grape wine, a bit of sugar and a glove on top, it started to wander right away, how they stopped voting, filtered it and put it in the refrigerator , it turned out semi-sweet, you drink it like juice, but then it hits you on the head.

Girls, and I'm new, only today I got hold of a fermenter))
but the oranges have already turned into juice, so take out the sour cream and put it

moldy .... at first it wandered strongly .. and then stopped and when I opened it about 80 hours later ... mold was floating everywhere. Where is the mistake?

Read this topic first Maybe there is an answer (because the reasons may be different, and we have already discussed them here)

did it taking into account all the comments like ..

I am sick, I need to be treated. Thank you for your congratulations! ... I have a Tefalevskaya yogurt maker for 12 glasses

ooo it's a good thing to sell it down, I put a bedding (silver thermo bag) and it stopped overheating at all! bought a second boo in reserve if something breaks suddenly for parts !!!

Tanya, and after all I have I already wanted to sell it somehow, then I changed my mind, now I want to again

Olga, a good thing is that? Fermenter or Tefal Yogurt Maker?

If there is a fermenter, a yogurt maker is not needed (I have been lying around for 2 years already)

I meant tefal for 12 glasses - there is a convenient tray, I put all the glasses in the refrigerator for 1 time and also took a snack with me for breakfast or for a late dinner. even there the structure is dense and with spoons, when laying out-shifting this structure, you do not break it, you do not interfere with the whey does not separate. to me it is aesthetically pleasing you understand. worth a magic tray in the refrigerator. I especially love a couple of cherries from jam, and I almost always make the structure even stronger from baked milk. Well, I really want to note that we have few people, only 2 people, so the ice turns out, just does not have time to deteriorate.I even ordered a separate glass table for her (for them I have 5 yogurt makers for a moment) as a TV cabinet ... that's how I love her

I, too, became the proud owner of a fermenter. And here is my first result:

As for me, you have to wait a very long time, but the result will not always please. It tastes sour and still smells like mash.
I will also try with the liqueur and will most likely leave it only for milk.
But thanks for the recipe and it was your recipe that prompted me to buy. Not much I regret.

Yes, exactly what turns out sour with the brew, I was also upset. the acid can be removed with sugar, but the brew .... remains ... although I made delicious pears from pears, but this brew is horror. in the summer I'll try to make kvass! maybe something sensible will come of this, while I hope for the best

Olga, I just don’t understand what the discussion of Tefal's yogurt maker and pear tincture has to do with this particular recipe?
If you didn't get anything from an orange, this does not mean that the recipe is bad, it may be the oranges themselves.

maybe it's the oranges themselves

May be. Didn't your wine smell like beer? Maybe the truth is to buy oranges in the market, but not in the store. (I bought a few kg 3 with kopecks in the juice, and put the same amount left) After ng I wanted to put it on the juice so as not to disappear, so they smelled sour in the middle. So this may be the reason. Now I'll stock up on milk and try again.

Inna, I make this wine regularly, I have a separate fermenter for this. I never smelled like a mash. I always buy oranges on the market (and that's not the point) with thin skin, orange with thin skin. There were no punctures.

I will definitely unsubscribe as I try. Because in my lifetime, having cut an orange for the first time, I smelled like a mash and looked like it. Thanks for the recipe anyway, otherwise I would not have removed this device from the Wishlist.

I just mean what I thought oranges or pears - in the fermenter and just homemade wine, there will be mash and not like store-bought normal wine. I have now generally got the remnants of a pear vinegar before the vinegar ... I don't know, I'm afraid to use it all of a sudden. but if you claim that real wine is tasty from good raw materials, then I'll go look for bright orange ones with thin skin! what do you need to go to an expensive market? I thought that in the markets the same store from one wholesale warehouse. maybe I'm wrong. I would be glad to know all the details of all the interesting topics related to cooking. maybe it really turns out awesome wine, but I'm not "brewing" something and passing such a tasty treat past me out of ignorance and lack of experience and put an end to this kind of home art industry ...
but about the yogurt maker not out of malice, absolutely did not want to dirty your topic anything personal. just when, in the heat of conversations and discussions, something comes up, even in an inappropriate topic, I want to give all the information, it's a shame for the state when a good, practical, convenient thing is underestimated simply perhaps out of ignorance of the advantages, positive aspects of use, well, perhaps, like me with wine, I'm wrong! I just want to convey information
Well, let's figure it out by joint efforts and it will be good for everyone, because for this the forum is

Olga, to be honest, it's very difficult to read a set of words. A fermenter, if you are talking about it, is an irreplaceable thing in the house, not only for wine, but also for all sour milk, fermentation of bread, etc.