Rada-dms
Elena_Kamch, Flax, maybe, like any kvass! And the plastic puffed up strongly?
Elena_Kamch
Already left for work. I will come and feel
Maybe open one and try then .. It will be two days in the evening.
Rada-dms
Quote: Elena_Kamch

Already left for work. I will come and feel
Maybe open one and try then .. It will be two days in the evening.
From the beginning of overflowing into bottles?
Elena_Kamch
Quote: Rada-dms
From the beginning of overflowing into bottles?
Yes. Like in two days you can start tasting?
And then if such goodness is lost ... I don’t know ... I’ll faint from grief
Rada-dms
Yes, try it tomorrow, at the same time you will compare the taste with the old one.
Elena_Kamch
Quote: Rada-dms
Yes try tomorrow
We have it already today It's morning now, and in the evening it will be just two days
I'll try, write
Rada-dms
Quote: Elena_Kamch
I'll try, write
Write before and after! Let's compare the handwriting! And then we once tried it with Mick ... It was so fun!
Elena_Kamch
Quote: Rada-dms
It was so much fun!
What an interesting moment!
Koneshno I will write!
Elena_Kamch
Olga, well, we tried it! It's bombaaa !!!
They opened it, of course, with such difficulty! In all directions gushing What champagne is there! Champagne to the tenth degree Well, maybe it turned out this way with my sourdough
Conclusion: we really liked it! The smell is drop dead and the taste is interesting. Now I will buy a normal ginger and put more. The sweetness was not enough, but I poured sugar, as usual, on the eye. This time I will be more responsible.
All in all, a super drink! Olga, thank you very much for the recipe!
Rada-dms
Elena_Kamch, Helen! So for us this kvasok is a bomb, no, even a whole fireworks!
I am very glad that we were not disappointed!
The sourdoughs are now smaller, so that later it would be fashionable to add sugar before sealing and slightly activate quiet fermentation. After all, it is necessary to achieve precisely slow fermentation. Write how you will taste in a few days! Thank you for trusting my recipes !!
Rada-dms
Quote: Elena_Kamch

What an interesting moment!
Koneshno I will write!
Chin-Chin !!!
Elena_Kamch
Quote: Rada-dms
Sourdoughs are now less baggage,
Yes, I thought so too
Now I just don't know how to open a glass bottle with a special lid ...
And the longer it stands, the less reactive it becomes?
Rada-dms
Quote: Elena_Kamch

Yes, I thought so too
Now I just don't know how to open a glass bottle with a special lid ...
And the longer it stands, the less reactive it becomes?
Do not shake before opening and open very cold. In principle, he can collect even more gases, make sure that the bottle doesn't burst, maybe it's time to drink it? Or open, drink part and close. The bubbles will decrease.
But don't pour out the old sourdough from it, remove some of the pulp, add more sugar and fruit, hibiscus can, lemon or orange, a little more ginger or pineapple ... And again! Or remove the yeast from it.
Elena_Kamch
Ol, so I strained it when pouring into bottles. And there is no pulp
Didn't you have to filter?
I can't find ginger anywhere for a new batch ... I haven't put it yet
proshka
I did it a lot last summer. I liked it very much, but I never managed to withstand 5 days, it leaves the flight. Today I bought limes, ginger and mint, it will go very well in the heat. Well, I really want to try the seasoned, but I definitely won't endure it.
Rada-dms
Quote: proshka
I did it a lot last summer. I liked it very much, but I never managed to withstand 5 days, it leaves the flight.

Innochka! Thank you for your pleasant feedback and for updating Temka! Yes, it is difficult to endure five days, that's for sure! Therefore, now I am doing more so that I will stand longer!
From a mix of citrus fruits it is gorgeous to learn, chic lime brings taste to the overall bouquet! Thanks again for the reminder and feedback!
Kisena
Rada-dms, Olya, and pour warm water ?! or room temperature ?! otherwise I never made kvass
Rada-dms
Kisena, Natalia, the main thing is not to steam the yeast, therefore, not higher than 36 degrees. Better room, especially hot now.Good luck, I will wait for the result if you decide on this kvass, we love it very much, I even do it for feasts in winter.
filirina
Quote: Elena_Kamch
Conclusion: we really liked it! The smell is drop dead and the taste is interesting. Veselit definitely
Olya! Excellent kvass! I also recently put in 2 10-liter jars! It was just necessary to finish off the winter frozen lemon with ginger! Well, of course, as usual, I greatly reduced the sugar, so the output tasted like lemon-ginger brut. And it is possible to open without losses only with very good cooling. We are delighted! And thirst quenches and cheers, like shampoo!
Elena_Kamch
Quote: filirina
And you can open without loss only with very good cooling.
And I never managed to open it without loss, no matter how cool it was. It's a pity for me.
filirina, Ira, and you haven't spilled a drop?
filirina
Quote: Elena_Kamch
and you haven't spilled a drop
Lena, not a drop! I have a husband, after last summer I "blew up" 1.5 liters twice. plastic bottles with fermented ketchup, one in the kitchen, and the second in the bathroom, followed by washing everything from floor to ceiling, so I had to open them (bottles) very carefully! So now nothing escapes or spills anywhere, especially in the chilled version.
Elena_Kamch
Quote: filirina
not a drop!
Whoa! You got the hang of it!
Well, then there is a chance that we will succeed! The main thing is to experiment
RepeShock

Maybe someone will come in handy, I took local kvass for okroshka, there was a bottle opening scheme on the label))))
Take a container of 1 liter (kvass was 1 liter), turn the bottle over and begin to quietly open it.
I first started to open as usual, I think, mlyn, I can't wait, okroshka will be eaten without kvass))) then I saw the scheme, opened it according to the scheme quickly and without losses
When you turn the bottle over, all the foam goes up. In general, I liked the way
filirina
Quote: RepeShock
When you turn the bottle over, all the foam goes up
I'll have to try it anyway!
But the husband opens without turning it over. It will just open a little, to the point of hissing, bleed a little, close it .... and so on twelve times until the liquid stops bursting out of the bottle. And then it calmly opens and we consume. And the gaziks remain, but the current is in the liquid, in small bubbles, just like in champagne. The main thing is not to let the large volume of gas that accumulates in the bottle fly out quickly. Then the carbonation will remain and the sediment will not stir up from the bottom.
Elena_Kamch
RepeShock, Irina, interesting! Thank you!
RepeShock

Please girls!
I liked the method, there is no need to wait and the foam does not run away.
Radushka
Can I put in my own five cents? I usually put dried raspberries instead of raisins. The village grandfather taught. Where in a remote village was it possible to get raisins before? Raspberries have always been dried for uzvar. So they put it in kvass often
IvaNova
Gorgeous kvass! Simply amazing!
Crawled from work tired - missed glasses - and revived, and the appetite appeared. And a night of more glasses - and sleep like a healthy baby. And it's good and joyful so
Immediately I decided that on some lemons it was too harsh for me, so I took 1 lemon and an orange. The resulting result exceeded all expectations.
She took it for ever and ever, including winter. Thank you immense!
I wonder if it can be made with dry mint in winter?
Radushka
Did it. I drank under the covers. Class! Although, the lemons turned out to be some ... bitter. But, in general, the taste reminded me of grapefruit, and I love that! Next time I'll replace the mint with lemon balm. It seems that this will be more harmonious. And now I put the hibiscus
How to endure 5 days?
By the way, girls, I understand that this may be a coincidence, but ... in two days minus 1 kg, while maintaining the usual diet. Only jijibira has been added!
filirina
Quote: IvaNova
And it's good and joyful so
Yes! The leaven is good! My husband drank one and a half litrika in the evening, he was so cheerful! Rather not even kvass, but pivasik. Well, even the name confirms this!
Radushka
filirina, Irina, well, I wouldn't call it kvass either. In fact, the brew turns out. But delicious to the point of impossibility!
IvaNova
Radushka, uh-huh. And the lightest.My body, spoiled by sobriety, does not tolerate anything either strong or low alcohol. And a couple of glasses of this kvass only went to good
Radushka
IvaNova, IrinaI think it's mint and ginger. They soften the action
filirina
Quote: IvaNova
My body, spoiled by sobriety, does not tolerate anything either strong or low alcohol.
Ira, apparently, quite tolerates it! Just looking at what!
Quote: Radushka
In fact, the brew turns out
Well, yes, brew! I still reduce the current to the point that after fermentation there is no hint of sweetness, so definitely beer! (jijipivo)
Radushka
Quote: filirina
definitely beer!
cider!
filirina
Quote: Radushka
cider!
Not not not, the Greeks said beer means beer !!!
Radushka
Irina, the Greeks said KVAS!
filirina
Do they have that beer is kvass? : girl-swoon: All non-Greeks have this beer ....

Here's what the google translator writes:

Greek: τζιτζιμπίρα Russian: ginger ale

No, after all BEER!
Radushka
filirina, it was the author of the recipe who misled me! All the stones in her garden!
filirina
Radushka, have you tried to put it on the railway? They annoyed me with dzidzibiri, went and fuganula 20 liters! And yeast noooo! I poured some liquid there and I was thinking, will it roll, or should I take revenge in the store for the usual? So reluctant to crawl out of this heat from under the fan!
Radushka
Irina, I don't have a railway.

alcohol-containing product I do homemade food without store yeast. I add dried raspberries, or raisins.

filirina
Quote: Radushka
I do shop without yeast
Sweetheart, and bread? What are you baking on?
Radushka
Irina, The daughter-in-law bakes on dry. We have a division of labor, so to speak. I practically don't eat bread. And it's easier for her on dry. Lvovskie buys, like
filirina
Quote: Radushka
We have a division of labor
It's good when you have someone to share your work with!
Rada-dms
filirina, Irish, on liquid it will turn out even better! : girl_love: Less yeast will smell in the first days! Lena did, I did, my friend did! We didn't make 20 liters! Write how long is enough !!
Oh, what yeast do you mean, Lyudochkin?
filirina
Quote: Rada-dms
Write how long is enough
It won't be long enough, we have it again!
Quote: Rada-dms
Oh, what yeast do you mean, Lyudochkin
Of course the Lyudochkins! Whose else?
Rada-dms
filirina, Irish, you leave a little to stand for five days, nevertheless - the taste improves dramatically! I was joking, it is clear that you need a ton of such a drink in the heat! I love him myself!
filirina
Quote: Rada-dms
you leave a little
Aha, don't hope! We will lick everything while you bask in the jacuzzi there!
Rada-dms
Quote: Radushka

filirina, Irina, well, I wouldn't call it kvass either. In fact, the brew turns out. But delicious to the point of impossibility!
But if you hold it a little longer, then this "brew" smack is completely gone, and it becomes a shampoo!


Added Wednesday 13 Jul 2016 9:04 PM

Quote: filirina

Do they have that beer is kvass? : girl-swoon: All non-Greeks have this beer ....

Here's what the google translator writes:

Greek: τζιτζιμπίρα Russian: ginger ale

No, after all BEER!
Beer, beer, of course! But still beer without malt and hops, so for us - kvass! : lol: They are wild people! All that ferments is beer! And we have brew, kvass, beer, young wine, koumiss and others like them!
filirina
Glad!

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