Antonovka
Rada-dms,
It seems like yes, like that, I'm sorry - I couldn't turn the photo over

🔗

Rada-dms
Antonovka, well! In the evening, put it in an airtight container, a few raisins, try it for sugar, not sweet, a spoonful of sugar and for standing, at least a couple of days.
And pour a new one on the rest, swell the fruit there, sugar and over again! And I made the pre-enzyme on the leftovers for the last time, though I haven't baked yet.
Antonovka
Rada-dms,
For me, it's not sweet at all now)) Ol, I'll try to identify the leftovers in the evening)) And I'll put it with a glove just in the bank)
Rada-dms
Antonovka, sugar can be added a little, just now, so that it ferments until the evening, but you cannot add a lot to an airtight one, otherwise it will explode!
Antonovka
Rada-dms,
I opened a can now - kvass whispers, hisses about something. I put 3 tbsp. l. sugar, gurgled, kvass became agitated) I stirred it and everything calmed down. 7 hours left before the transfusion))
Thank you, Ol, for not leaving your inexperienced comrades))
Rada-dms
Antonovka, ah, hisses, great! I forgot about a new healing drink, I'll put it out tomorrow! At night I type the recipe and hear something ticking like a clockwork from an explosive device
I ran around the whole apartment, and then I found the source - the leaven in the fermenter plays on the nerves of my exhausted
And these kvass have long been bodied from what without getting, but everything is by sight, all the same, you need to be guided by your taste - sweeter, sour, the main thing is that it does not smell like yeast!
Crochet
Quote: Rada-dms
And pour a new one on the rest, swell the fruit there, sugar and over again!

And I kicked everything out !!!

Kvass from yesterday in the refrigerator, aged) ...
Rada-dms
Crochet, zhaaalko !!!!!! Well, first try this one, suddenly it’s not yours!
Marika33
Rada-dms, Olya, and I made okroshka on your kvass. Such a yummy turned out, with a spicy ginger taste.
Yes, I increased the portion of water and added more dried ginger.
We kept the last bottle in the refrigerator for 4 days, it seems that I didn’t regret the raisins and opened it in a bowl, because the kvass was stronger than champagne, it was ready to burst into the ceiling. But it was just incredibly tasty.
Thank you so much for the recipe!
Rada-dms
Quote: marika33

Rada-dms, Olya, and I made okroshka on your kvass. Such a yummy turned out, with a spicy ginger taste.
Yes, I increased the portion of water and added more dried ginger.
We kept the last bottle in the refrigerator for 4 days, it seems that I didn’t regret the raisins and opened it in a bowl, because the kvass was stronger than champagne and was ready to burst into the ceiling. But it was just incredibly tasty.
Thank you so much for the recipe!
In, I have not yet reached this, I must, therefore, make and try less sweet !! Thank you very much for this thought, full of prospects, taking into account the whole summer ahead!
With raisins, you need to be careful - I just once, it was a long time ago, tore in the refrigerator!
I made another interesting kvass, I'll put it out soon!
And what did you put in okroshka, as usual?
Marika33
Yes, Olya, for okroshka you need to make less sweet kvass. But okroshka with such kvass turns out to be noble, royal.
I put everything in okroshka as usual, only without dill, it has not yet grown, instead of it I cut watercress, the rest is all my own homemade.
ivashechka
mistress recipe-respect! though my kvass is not kept in the cold for a long time, only before cooling (it is drunk quickly, today I made 2 treshki. Maybe at least I will manage to taste it after 4 days of aging. lemons, all in a jar! lemons are expensive now, everything needs to be squeezed out of them) I think now their apples will go, how to use them based on this recipe, whether to make juice from them, or cut them in addition to lemon and ginger and pour water? have any considerations?
Rada-dms
ivashechkaThank you very much for your feedback! Nice that the recipe is being used!
I also put it on the old one now, sometimes I add a little leaven. Try it after exposure, these are two big differences, as the satirist said! Then write, if it's not difficult how you try!
Apples - I would add some of the juice from them, and some directly with the peel for additional flavor. : girl-yes: Or maybe their large grater?
Rada-dms
Quote: marika33
I put everything in okroshka as usual, only without dill, it has not yet grown, instead of it I cut watercress, the rest is all my own homemade.
Now I'm making okroshka on Rejuvelak for now, then I'll start making ginger. Thanks for the experience
ivashechka
Try it after aging
I think it will not work because the quadruple portion also flies away: drinks_milk: delicious! mine is just delighted, a refreshing and invigorating drink (y) Someone wrote that it acts as a diuretic, I confirm, but it acts gently, the swelling has disappeared, usually in the summer in the heat, the rings could not be taken off in the evening, but now mmm. So Grand Mercy one more time
Tumanchik
oh now I would Serbanula with a huge beer mug! warmly...
ivashechka
and I'll fit the apples there, that's just the beginning! probably it will be the most!
ivashechka
oh now I would Serbanula with a huge beer mug! warmly...
Our person! so we drink-beer mugs; Dtherefore, two treshki and stand, waving gloves!
Rada-dms
Quote: ivashechka
thekas came off, usually in the summer heat, the rings could not take off in the evening, but now mmm. So Grand Mercy one more time
And we sweat a little from him - the swelling also goes away! I noticed too!
Marika33
Quote: ivashechka
the truth is, my kvass is not kept in the cold for a long time, only before cooling (it is drunk quickly, today I made 2 treshki.
We also really liked the kvass, so I still want to cook it, but now I need to finish the whey, a lot of it after making the cottage cheese, it's a pity. I make kvass out of it, next in line is ginger.

Marika33
Olya, since Monday I've been putting in the third can of kvass (three liters). Two for aging in the refrigerator, in bottles. Today we are waiting for guests, a large company, I will surprise them.
Thank you for the recipe!
Light
Good day! And I'm afraid to make drinks with ginger, for some reason the pressure jumps. I add tea and biriyani to masala - it's normal. And the ginger tea didn't go well.
Loksa
I drink ginger tea right and left, but my blood pressure is low. I have ginger and lemon very good!
Marika33
Light, Sveta, have you measured the pressure, is the pressure rising? I have hypertension, but I did not notice such an effect. Maybe this is an individual intolerance?

I know a lady who drank and drinks tea with ginger all the time, thanks to him her climax passed very gently.

Light
marika33, no pressure was measured, but it was very bad. I lay in a layer all day, did not eat, just excuse me

went to the toilet.



francevna
Rada-dms, I really want to try such kvass, I really like ginger, but now there is only frozen. I think it will be possible to add tea rose leaves for the color.
ket66
Rada-dms, thanks for the recipe, today I bought ginger in Magnet for 120 or 140 rubles. For 1kg.
Rada-dms
Quote: francevna
Rada-dms, I really want to try this kind of kvass, I really like ginger, but now there is only frozen. I think it will be possible to add tea rose leaves for the color.
Thank you for noticing the recipe!

And I, so and so, have not seen ..... Sorry scary!


You can add anything you want, anything that goes with ginger in your understanding! I already re-ferment it all the time, just add ginger, sometimes pineapple, just throw in the peels.
The main thing is to let it stand! Must ripen!
Rada-dms
Quote: ket66
Rada-dms, thanks for the recipe, today I bought ginger in Magnet for 120 or 140 rubles. For 1kg.
To health and benefit! I'm just too shy to ask! Have you risked doing it in such cold weather?
Vinokurova
Rada-dms, Olya, and be sure to close the fixing lids ?. Probably a bottle with a screw, right? Will you rip the plastic lid off the can?
Rada-dms
Quote: Vinokurova

Rada-dms, Olya, and be sure to close the fixing lids ?. Probably, you need a bottle with a screw, right? Will you rip the plastic lid off the can?
I've been thinking all day, where are you? And that's where you are !!!
If one that tightly closes, then it may not be ripped off ...
Do not add a lot of sugar before capping! If there is no tightness, there will be no champagne effect.
Rada-dms
Quote: Glow
Good day! And I'm afraid to make drinks with ginger, for some reason the pressure jumps.
Maybe just a dose of the case, if you add a little bit for the scent?
They don't joke with pressure, of course!
Rada-dms
Quote: Loksa
I drink ginger tea right and left, but my blood pressure is low. I have ginger and lemon very good!
And I!!! And mine !!
Vinokurova
oh, Raduska, I see I screwed up ((((
something the glove voiced in a day, but in the recipe for two days ...
I took it off ... I shook the can, read it again and put on a glove back)))))))
now I'm sitting at work and scratching my turnips - probably tryndets kvask ...

and last night she sniffed ... it was just baldela ... so fragrant ... and there was no smell of yeast in it ...
Quote: Rada-dms
If there is no tightness, there will be no champagne effect
I even presented gaziki and aroma ...
that's what I, such a fool, ruined everything, huh?
Rada-dms
Quote: Vinokurova
that's what I, such a fool, ruined everything, huh?
And you didn't ruin anything !!! And you are our clever girl !!! Just active fermentation started because of the heat! Everything will be fine! Just do not shift the sugar and raisins when you pour it and let it stand in the refrigerator so that it doesn't explode!
Vinokurova
Quote: Rada-dms
Just do not shift the sugar and raisins when you pour it and let it stand in the refrigerator so that it does not burst.
Raduska !. it's good that you appeared, otherwise I was already worried about you and my kvass .. you taught me not to strain, but yourself, what are you doing ?. calm down, come on and rest, !!!

Ol, I'll filter kvass like, try it for sugar ... should it just be sweet? and two raisins for half a liter is enough ... I found bottles, screw ones ... like vodka ... I think it won't rip off ...
It seems I wrote everything ... I'm going home, I'll try to accomplish my goal again !.
Vinokurova

In short, I didn't add sugar, put one raisin in half a liter ... it turned out three half liters and a quarter ... it also has one highlight)))
I put it in the fridge, on Monday evening I'll drink champagne and I'll bring you some delicious kvass?
Rada-dms
Quote: Vinokurova

In short, I didn't add sugar, put one raisin in half a liter ... it turned out three half liters and a quarter ... it also has one highlight)))
I put it in the fridge, on Monday evening I'll drink champagne and I'll bring you some delicious kvass?
I would put sugar in half a teaspoon ...
Vinokurova
Quote: Rada-dms
I would put sugar in half a teaspoon ..
well, now add and shake until dissolved. ... Ol, well, actually he's sweet ...
Rada-dms
Quote: Vinokurova

well, now add and shake until dissolved. ... Ol, well, actually he's sweet ...
then don't
Vinokurova
I just added it ... and he seemed to shyiiiiiit on me ... there, as a foam began to appear ... I got scared, I closed it more tightly and in the refrigerator, on the shelf ... let it ripen)))
Rada-dms
Quote: Vinokurova

I just added it ... and he seemed to shyiiiiiit on me ... there, as a foam began to appear ... I got scared, I closed it more tightly and in the refrigerator, on the shelf ... let it ripen)))
Good luck, if only I didn't disappoint!
Vinokurova
Rada-dms, do not worry ... it is very fragrant, sweet ... did not disappoint !.
Vinokurova
Rada-dms, Ol, everything is ready !.
I rushed from the dacha today, first of all, of course, to the pot, aaaaa then to the refrigerator, try kvass ... well, I'll tell them, I'm not going to share it with anyone ...
and you were right, I added sugar correctly ..,
very original taste ... I liked it ... taste and smell mixed ... sheer charm ...
Ol, I am very glad to meet such a delicious recipe! ...
Rada-dms
Quote: Vinokurova
... Well, I'll tell them, I'm not going to share it with anyone ...
Maybe no one pretends to entot kvass !!! But, just in case, if you feel sorry, I would not let you try ...
Vinokurova
Quote: Rada-dms
I would just in case
Uh-huh ... Petrykin is a miser! )))))))
Pava tree
I drank the first (trial) portion of kvass myself. The second time I did it - I decided to give my husband a try - so every hour he looked into the refrigerator to pour another mug, and then he kissed me and said how much he loves me. I ordered a bucket of this kvass - for myself.
Thanks to the author for the recipe

And I also wanted to add - it seems to me better to pour kvass into plastic bottles, I poured the first portion into glass from under the beer (as in the author's photo) - after a few days one bottle was torn right in the refrigerator.
Kokoschka
Quote: Pava-tree
one bottle burst open in the refrigerator a few days later.
Wow, this is power ........
Rada-dms
Quote: Kokoschka
Wow, this is power ........
I had this once !!! I thought the bomb went off! Now I add a minimum of yeast, or better a sourdough and 1-2 raisins, half a teaspoon of sugar when I put it on after fermentation.
Rada-dms
Quote: Pava-tree
so he looked into the refrigerator every hour to pour another mug, and then he kissed me and said how much he loved me. I ordered a bucket of this kvass for myself.
Oksanochka, thanks for such a pleasant review, the mood has just risen!
I was, of course, upset about the explosion. I suppose that a bit too much sugar and raisins turned out, strong fermentation went on.
I also sometimes, when there is a lot of kvass, I make in bottles - this is very good advice! Girls, heed him !!
I read that you are preparing kvass for the temple! May God grant health and well-being to your family for this !! And thanks for writing about your impressions of the recipe!

All recipes

Random recipes

More random recipes
© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers