Kokoschka
Yeah, I really want to do it, I forget everything about ginger ...
Rada-dms
Quote: Kokoschka
Yeah, I really want to do it, I forget everything about ginger ...
Oh, try it, he is like that, if you like it, then you won't stop! Only less yeast or better leavened yeast ...
Kokoschka
Rada-dms, bread sourdough lives in the refrigerator, how much should it be?
Rada-dms
Kokoschka, but I think a tablespoon is enough! If it is warm, it will ferment well! Lemons must be well cut, if not BIO! I just wash them with soda.
Waist
Rada-dms,
What yeast do you use, active or instant yeast?
Rada-dms
Quote: Waist

Rada-dms,
What yeast do you use, active or instant yeast?
Anyone just not to overdo it! This is specifically the first time fast SAfmoment. Then I re-leavened the rest of the kvass with the addition of pineapple sourdough.
Waist
Quote: Rada-dms
Then I re-leavened the rest of the kvass with the addition of pineapple sourdough.
That's about pineapple sourdough, I really like it.
Thank you! I will try
Rada-dms
Quote: Waist
That's about pineapple sourdough, I really like it.
Very tasty for kvass and bread!
Rada-dms
Waist, and I also have kvass on pineapple, Mexican ...
Kokoschka
Rada-dms, and if the leaven, then yeast is no longer needed?
Rada-dms
Quote: Kokoschka

Rada-dms, and if the leaven, then yeast is no longer needed?
Do not!
Waist
Quote: Rada-dms
Thalia, and I also have kvass on pineapple, Mexican ...
Thank you, I'll start with this
I'm already doing. Instead of lemons, I'll take oranges, otherwise they don't like mine with lemons
Rada-dms
Quote: Waist

Thank you, I'll start with this
I'm already doing. Instead of lemons, I'll take oranges, otherwise they don't like mine with lemons
The ginger taste is very brightly present here, if you don't want it too much, then reduce the dose of ginger a little.
Waist
Thanks for the advice!!!
Waist
Rada-dms,
Oh, well, I got confused ... Squeezed juice into kvass! And the removed zest there?
Rada-dms
Quote: Waist

Rada-dms,
Oh, well, I got confused ... Squeezed juice into kvass! And the removed zest there?
Zest tape and juice without white septa! Sorry, the Internet is dumb!
Waist
Rada-dms,
Thank you, I did everything
Wait
Rada-dms
Quote: Waist

Rada-dms,
Thank you, I did everything
Wait
Good luck, most importantly, then hold it in the refrigerator so that it gets carbonated, and the yeast taste is gone.
Pava tree
There were no lemons at home, I made kvass on pomegranate juice and orange cake (the child drank the juice, but the cake went to dad's kvass)
bubbles
Greek ginger kvass Dzidzibira
and this is still in the bank
Greek ginger kvass Dzidzibira
Kokoschka
Pava tree, cool!!!! And I forgot to buy ginger yesterday
Vinokurova
Happy, what I want to say ... the longer it costs, the tastier it becomes ... indeed, champagne reminds ... well, I really liked it ... so I forgive you spicy shrimps)))
hug ... waiting for new recipes!
Kokoschka
Radochka, do I understand correctly that we use juice and zest in lemon, and throw away the leftovers after squeezing?
Rada-dms
Quote: Kokoschka

Radochka, do I understand correctly that we use juice and zest in lemon, and throw away the leftovers after squeezing?
I did this, but once I did it just with slices, but squeezed out, well, it tasted a little bitter, not critical!
Kokoschka
Rada-dms, Stick, in the morning started kvass on her bread leaven, I feel the glove will rise by night!
Isn't it fast? If tomorrow morning salt in a bottle?
And what to do with the cake, throw it away?
Radochka looks like the glove will get up in an hour, what should I do?
Greek ginger kvass Dzidzibira
Rada-dms
Quote: Kokoschka

Rada-dms, Stick, in the morning started kvass on her bread leaven, I feel the glove will rise by night!
Isn't it fast? If tomorrow morning salt in a bottle?
And what to do with the cake, throw it away?
It looks like the glove will get up in an hour, what should I do?

Open the glove and close it, and until morning, then strain it into the bottle, and on the cake it is fashionable to start it again, adding something, but at least brew the hibiscus and pour it chilled with sugar, add a little more lemon. I have kvass on the hibiscus, which is still delicious.
Rada-dms
Kokoschka, put it somewhere cooler !!
Kokoschka
Rada-dms, OK!
I put it in the refrigerator, there are no more cool places, just a jar with a glove
Rada-dms
Kokoschka, if it tastes very sweet and ferments so strongly, then add only a couple of raisins, without sugar, to the bottle! Otherwise it will explode! '
Kokoschka
Rada-dms, already scary!
Looks like my bread leaven, hurricane!
Fill the stick and bottle two thirds of the way ...
Rada-dms
Quote: Kokoschka

Rada-dms, already scary!
Looks like my bread leaven, hurricane!
Fill the stick and bottle two thirds of the way ...
if it is overbroken well and there is no additional nutrition for the yeast, it will not explode
Kokoschka
Rada-dms, but how to understand what will ferment?
Can I keep it in the fridge with a glove until tomorrow night?
Kokoschka
I am reporting!
I stood kvass in the refrigerator with a glove, periodically dropping it for 2 days. Then she shifted with raisins into three-half liter bottles!
I really liked the little kvass! I love this !!!
I realized that next time I need to put half a spoonful of leaven. And the foam is like champagne, super!
Thanks for the recipe I'm going again today for lemons and ginger
Rada-dms
KokoschkaOh, well, I'm so glad !!! And then I was worried, all the same tastes are different for everyone !!! Now you will pick up sugar and sourdough and pamper yourself. By the way, I decided to do it with an orange and a grape, otherwise something stale!
Thanks for the report, my dear!
Kokoschka
Rada-dms, kvasok Radochka amazing. Today we arrived at the beach and immediately drank some kvass.
And the new jar is already standing, everything is calm in moderation, put half a tablespoon of leaven.
Let's try it with new fruits and then say which you liked better!
Rada-dms
Kokoschka, and where is the beach !! ?? And then we have a lake, and I'm already afraid to dive into it ...
Kokoschka
Rada-dms, the Uspenskoe highway (Nikolina gora) went to the Moscow river, not bad, it is small, but the main thing is the river, flowing water!
Rada-dms
Kokoschka, you have no plots for sale there?
Waist
And I forgot about him Yesterday I remembered, took out a bottle from the refrigerator, and as it opened it, I let it down and tasted Cold, vigorous and ... kvass The husband came home, and I’m all so cheerful eat kvass Tyrkaet no less

Rada-dms,
Olenka, litter, but now it started spinning completely ... although what is there - but the kvass calmly ripened I really liked it, yeah. I invited my husband to try, he refused, and I was not upset

I made sour little oranges on juice and added 5 g fresh yeast, without mint, the rest is all according to the recipe Well, I thought something: No one has written about fresh yeast yet, so I'll do it. It turned out well! Although there was only 16 * warmth in the kitchen, the glove "voted" quickly, after 8 hours (I hadn't seen it before - I was sleeping). For two days it was all on the table (I let the gas down a couple of times), then I added raisins and sugar, poured it and sent it to the refrigerator, also blew off the bottles a couple of times. Since the bottles were plastic, nothing exploded.

Thank you, Olya, for such an interesting recipe! Of course, kvass is not for everybody, but it was delicious for me.
Kokoschka
Quote: Rada-dms
Kokoschka, are you not selling plots there?
Where is Radochka? I live in Krasnoznamensk, but we go there to swim. If there is a house for sale right next to the river. True, I do not know the price, probably decent.

I make my waist for bread leaven, which lives in my refrigerator. It is so good to wander with her !!!!
Elena_Kamch
Rada-dms, Olya, what an interesting recipe! It’s just the ginger that sits in the fridge. It is necessary to make such kvass
After how many days, approximately, can you try it?
Rada-dms
Elena_Kamch, Lena, hello! You can try on the third day, but after the fifth, a completely different calico! The taste of yeast is gone, the taste is harmonized, and it starts to remind me of champagne. Vaughn Alenka Vinokurova did, she also seemed like shampoos.
Elena_Kamch
Quote: Rada-dms
also seemed like a shampoo
Cool! We must urgently set! I want to do it on my railway (in the sense, on the PF from them). I look, girls made with leaven
Rada-dms
I also make sourdough, moreover, I make sourdough from this kvass!
Elena_Kamch
Quote: Rada-dms
I make sourdough from this kvass
Wow! From this place you make the Sourdough in more detail, and then bake bread on it? Her scent is probably very interesting ...
Elena_Kamch
Olya, help! In the morning I squeezed / cut everything and put a jar with a glove (I made it on the railway). In the evening, the glove is already in full swing. How long should I keep this business in the bank? Wait two days?
Rada-dms
Elena_Kamch, deflate all the air and put it in a gloved place for another day, the path will ferment more sugar. Then according to plan. Write, apparently, a very active leaven.
Elena_Kamch
Thanks, I'll try. The glove is straight inflated aas I will get kvass, no worse than champagne, and really
Elena_Kamch
My glove was torn off after all
But I've bottled it. I look, there is also wandering Waiting, waiting
Rada-dms
Elena_Kamch, be careful not to burst the bottles, apparently the leaven is very strong. Fermentation in bottles should be slow, calm. You spilled it into the glass?
Elena_Kamch
Quote: Rada-dms
You spilled it into the glass?
Glass only one and two plastic.
It can break right in the refrigerator ?! What passions

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