Radushka
Quote: filirina

Glad!
we are cherry schnapps ...
Rada-dms
Quote: Radushka

we are cherry schnapps ...
And we are the Syringe Aperol! Let’s start!
Radushka
Rada-dms,
Elena_Kamch
Quote: IvaNova
can it be done with dry mint in winter?
IvaNova, Ira, I did it without mint in winter. It's delicious anyway


Added Thursday, 14 Jul 2016 07:29

Quote: filirina
and you did not try to put it on the railway
filirina, Irish, well, guess what I put on something Moreover, with one try!
I kneaded PF and put it in kvass (by eye, the amount, apparently)


Added Thursday, 14 Jul 2016 07:36

Bliiin, girls ... teased ... I want to too! I'll go look for the components Well, you can't please yourself in the fog, otherwise you are all depressed.
filirina
Quote: Elena_Kamch
I kneaded PF and put it in kvass
Len, so you added a prefermet there? Well, then I will have another experiment. I just squished from the can of the railway. Let's see how they will roam.

You are our hedgehog, in the fog. And we have a heat and stuffiness. Let's swing without looking?
Elena_Kamch
Quote: filirina
swing without looking?
This is how I try for you, I photograph the fog
I would very much even waved! The jackets are already so tired!
I ran around the neighborhood, but no ginger. Goore
filirina
Lenchik, can you try it with dry? He must be!
And the cold, come on, drive it to us, and I'll drive you the degrees of heat!
Elena_Kamch
Quote: filirina
Can you try dry?
Irish, I think it will be completely different ... I tried fresh ginger and dry in kimche. The taste was very different! But there it is a little bit for the gamut of taste, but here the main ingredient ... I will continue to search
Quote: filirina
And the cold, come on, drive it to us, and I'll drive you the degrees of heat!
Chasing, chasing Today again rain and fog, 100% humidity. We walk like fish in water
Send the heat, I'll spread my arms wider so as not to miss!
Kisena
Quote: Vinokurova
oh, Raduska, I see I screwed up ((((
something the glove voiced in a day, but in the recipe for two days ...

Quote: Rada-dms
And you didn't ruin anything !!!
Radochka, so don't wait 2 days ?! Is it possible, as soon as the glove is lifted, and in bottles and in the refrigerator ?! And then for the first time the glove flew around the kitchen at intervals of 1 time in half an hour, but I withstood 2 days.
IvaNova
It seems that the "voting" time depends on the ambient temperature. It was hot for me, too, a day later "voted". And everything turned out mournfully
Katya1234
Rada-dms,
Olya, my glove rose in 6 hours in our heat. Do you think the kvass is ready?
filirina
Katya, if as kvass, it can be poured into sealed bottles and allowed to stand in them warm for another 2 days, then it will be carbonated. Well, if as a bira, then I let it stand for 3 days under a glove, wander a little for degrees (it turns out a little), and then I pour it, and for another 2-3 days in a warm place for the gas. And then in the refrigerator for a day and such a big ... light, carbonated, and a little drunk ... In our heat, that's it!
Radushka
Quote: filirina
a bit drunk ...
My husband and I started getting tired yesterday ... biry ... on hibiscus
filirina
Wooo! Super! But it all depends on the amount you drink!
Radushka, my mush, as he drank 2 liters himself, he was also very wet!
Katya1234
filirina,
Irina, thanks for the advice! I just need kvass. I am doing it for the first time, so there are many questions.
IvaNova
Katya1234, I stand "before the vote", no longer. Then into the refrigerator. I'm just right - my appetite and sleep improves, and it's nice. Although, I sense, if you want, you can start to get it
Lasto4ka
Oh, girls, I'm such a tundra in kvass and sourdough ... Help me figure it out. What kind of leaven do you put in kvass instead of yeast? And another question. I drained the wine from the lees. Is yeast in the sediment too? Can it be used as a leaven?
Rada-dms
Lasto4ka, Svetochka, we replace the yeast with liquid yeast or introduce a naturally fermented sourdough, we bake bread on it. If the sediment ferments, then you can ferment it!
Lasto4ka
Yes, I did it! Delicious "adult" kvass!
Not without incidents, I left for 3 days. She poured the kvass and put it in the cellar. I did not risk unattended in the refrigerator.I'm going down today - and citrus-ginger aromas hover in the cellar! The two-piece plastic was blown to shreds! But what's left is good (I made a double portion).


Added on Monday 15 Aug 2016 1:54 PM

Rada-dms, thanks for the delicious recipe!

in the head gives not childish!

Rada-dms
Lasto4ka, Svetochka! Sorry to answer late! How glad I am that the kvass did not disappoint !! It's a pity, of course, that one portion was smashed, it is a pity for work and food! But here, too, experience appeared. This means that you need to put less starter culture or not add sugar before sealing. In short, you yourself are now armed! And thank you for such a nice report !!
I'll tell you about the intoxicating effect now. Once we had guests, they drank this kvass instead of champagne. And tovarisChu, who was driving, I didn’t let him pour, no matter how swagger he might! Offended, pouted. But I remembered that there is one half-liter bottle from the old batch, which was just infused. And I presented him home with me. A few days later he calls, asks for the recipe and apologizes. He says that on the way home he was stopped to check his license, and it’s so good that he didn’t drink kvass. Definitely, they say, there would be problems!
Rada-dms
I'm going to deliver this kvass to NG for those who will visit us by car! Just! infuse and will look like champagne!
proshka
Well, I don’t know ... He’s bothering me in my head, though not for long. Whom they treated - everyone agreed that he was alcoholic, slightly alcoholic. But delicious, contagion!
Rada-dms
proshka, so I think, the guests will spend and greet NG with my kvask, and by morning you can go! We are "walking" for a long time! It is generally necessary to measure his alcoholic insides!
Radushka
He's alcoholic! This is, in fact, braga
filirina
Summer has come! It's time to raise the subject and do jidzibiru! Olga from your wonderful recipe and a light hand, we now every summer with delicious and light beer! Where is the store!

Greek ginger kvass Dzidzibira

This is the third batch of fermentation. Vkusnooooo! Thank you, Olga!
Rada-dms
filirina, IRish, admire your scale of kvass-beer production !!
And, it's true that it's me all in a jar, but a bottle! They drink immediately, they don't even let it brew, although the longer it stands, the tastier it becomes and it looks like shampoo!
All the weather is not favorable here, but there will be weather, and the kvass must be set in advance, so with your light hand and, being stunned by such a photo, on Monday I'll start: at least six liters. Moreover, they decided to attach the old refrigerator to the barn for the summer for storage of the cold. drinks.
Thank you for reminding me about the recipe and understanding Temko!
filirina
Olga, that's why I'm doing 20 liters at once, so that I have time to infuse and gas, then just shampoo! I make it completely savory, only 300g. Sugar for 10 liters. All the sugar has time to ferment and the taste is fresh and sour, for the heat it is. True, you are not yet hot, but we have already begun ...
Rada-dms
Quote: filirina
True, you are not yet hot, but we have already begun ...
Let's drive her to us, at least one third of the heat, otherwise we can not plant anything, we will be completely without a harvest! And pour five liters of kvass at the same time!
filirina
Olga, take a piece of heat, and a barrel of kvass! I'm not sorry, I will share with pleasure!
Silyavka
Rada-dms, in the recipe we use only lemon zest and juice. Am I getting it right?
filirina
[quote author = Siliavka
in the recipe we use only lemon zest and juice. Am I getting it right?
Lemon can be whole, if we are talking about it, without dismantling for parts!
Silyavka
Irina, thanks, but won't it taste bitter?
filirina
No, it doesn't taste bitter! There, ginger gives its ginger spiciness, so the lemon does not taste bitter against its background! It gives only aroma and sourness. I have already remade this jidzibira .... my dear mother .... and I did not put less than 20 liters at a time! Delicious stuff and not too alcoholic!
Silyavka
Irina, thanks, I already put it with zest and juice, though with an orange, there was no lemon, I will know for the future.




Greek ginger kvass Dzidzibira
I put it on today at 14.30, like this the glove has already puffed up. Should it be kept for two days? I'm afraid my glove will either burst or fly away.
Rada-dms
Silyavka, Helen, with a start! the glove is so cool, it votes so optimistically!
Bleed the air, it's okay, and let him wander for a couple of days.




filirina, Irish, thanks for being on duty in my absence, BIG, BIG!
Silyavka
Quote: Rada-dms
the glove is so cool, it votes so optimistically!
Yeah, it was so cool, I even jerked twice, where the leftovers flew away, I don't even know, today I poured it into an eggplant, put it in the refrigerator. We are waiting ... I added more sugar, plums, there were no apples, at my own risk and risk, I added some raisins there. I put it today at 16:00, I don’t know what will happen. Greek ginger kvass Dzidzibira
Rada-dms
Silyavka, it will turn out delicious! I added hibiscus tea, cloves, oregano and lemon, and it turned out great!
You need a little sugar, since it plays so hard so that it doesn't burst in the refrigerator.
We are waiting for the result!
Silyavka
Quote: Rada-dms
We are waiting for the result!
And we are waiting, but in order not to rip the backlash, I did this:Greek ginger kvass Dzidzibira
Backlaha two-liter, will expand.
Rada-dms
Silyavka, Linen, you think it won't explode, the plastic doesn't really expand ...




Is this basil my favorite in the background? With him and lemon, you can also get a masterpiece! Probably from your garden?
filirina
Quote: Rada-dms
Irish, thanks for being on duty in my absence, BIG-BIG!

Olga, it's just a joy to me! You know I'm a fan of your jidzibira! We drank all summer and I remember you every time the bottle was opened! And there is still a bit of stock, enough for the end of summer!
Silyavka
Quote: Rada-dms
Probably from your garden?
Yes, my own basil, only this year very little, today I cut only half a kilo.
Olga, how are you doing with basil?




Rada-dms, the glove is no longer pouting, it seems to me that the process has stopped, the house is warm. Maybe something to add?
Greek ginger kvass Dzidzibira
Silyavka
Rada-dms, please tell me what you end up with to your taste? Sharp or not? What to focus on?
Rada-dms
Silyavka, you should get something between lemonade, light beer and champagne. Sharpness gives a lot of ginger. A fragrant, light, slightly sweet, fizzy drink.
What happened there in the end, I'm worried! Sorry, I'm on vacation, there are communication problems.
Why is the color so white and cloudy in the photo, it shouldn't look like that.
Silyavka
Rada-dms, I do not even know what to answer you. Maybe I did something wrong.
Quote: Rada-dms
worried
Do not worry. My friend liked it.

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