Loksa
Ordinary with an arrow, this is yesterday, you are not advanced: komputer: user? Urgently buy electronic and batteries, too, my batteries quickly die, I'm tired of throwing out hundreds of hazel grouses every six months so that the dial scales do not throw away. and not a current without pants, we are talented!
Chuchundrus
so u mnu uzhzho and so: crazy: a lot of thrown out electronic vyasov, because I have with an arrow.
Vinokurova
Chucha, well, nafik scales for zucchini ?. also not a cake .., I understand tomatoes, peppers, cucumbers in pieces ... I understand zucchini too

not completely stupid

... gryuzh - I'm afraid to overexpose, but I HATE the squash porridge .. not caviar, too !.
with the arrow scales go !.
kissing you tenderly
Mikhaska
And, I am, straight, enraged by my battery-operated Tefal scales! Sssobbakiii! We can, that is why I like to measure everything with the help of the available cross-sections!
Mikhaska
Quote: Vinokurova
kissing you tenderly
Chuchik! Your mussel will soon swell from the kissing of the Vinokurchikskys! She hadn’t kissed anyone so many times in one evening!
Chuchundrus
Mikhasa, you chel? toko who to that
I enjoy kissing you, kiss me Alyoshkin, 🔗 kiss 🔗
Vinokurova
Irina, Ir, and I generally have cool scales ... they ascribe one gram every ten seconds !.

I got overeating, I was your cake ... I was greedy to give it to my neighbors ... I think that Irishka and Natka will suddenly come to the light ..
delicious ... it is necessary to make with cabbage ... a small tongue will swallow !.

Vinokurova
Chuchik, cold is generally cool ...
I agreed about tomatoes ... you noticed everything correctly ...
Thank you!.
Chuchundrus
AlenKa, 🔗 let me kiss you. You are my smart girl.
Now I'm thinking about zucchini do you need them? How did you usually cook them?
vedmacck
Chuchu! I report
I safely forgot about the cilantro, otherwise I strictly followed the recipe except for the item with the sauce: I added everything that my daughter deigned to leave after she had poured it into the marinade to the ribs, so I had to add salt.
Under these ribs we also sentenced a snack. The taste nostalgically reminded the taste of fern. Those, the first sensations from eating it
For the convenience of eating, the onion should still be cut into centimeter pieces, no more.
Chuchundrus
Tanyusha, you are the charm of the association with a fern, how blakhorod
and what is so small by a centimeter? to see it decently with a knife and a fork took a bite And we all eat with sticks, it is difficult to pick up smaller ones.
vedmacck
I had long pieces between my teeth. Maybe it's because the shallots were there.
Vinokurova
Quote: Chuchundrus
And we all eat with sticks, it is difficult to pick up smaller ones.
in-in ... I specially took out the sticks ... and narrowed my eyes ... like I'm Korean ... think, girls, what kind of viduha I had !.

Quote: Chuchundrus
Now I'm thinking about zucchini do you need them? How did you usually cook them?
well, I usually make zucchini caviar ... well, into a vegetable stew ... but somehow I don't like it when they are steamed at all ... if they are steamed, it's easier for me to blender everything and just gobble up porridge ... only sourness- add spice ... so that the taste, and most importantly the aroma, like your frying onions with tomatoes ...
I have been looking for my squash caviar for a very long time ... the recipe, in the sense ... you know, so that it could be stored without a cellar and a refrigerator, and so that without vinegar ... and so that it tasted ... found ...
I like to make pancakes from zucchini ... but also for an amateur ... you will eat it, then you don't even look ...
and in general I take them off very small so that the seeds are not even visible ...
I love stuffed ones ... just not rings, but boats ...
in short, I haven't found my zucchini yet ...

but, like a fool, this year 10 bushes !!!!! they didn't come up right away and that's all ... I had to sow at home .... I arrived at the dacha, and they kicked out ... well, what to do ?. I feel sorry for them as children ...I gave two to a neighbor, the rest were attached to the flower beds ... now I have a headache, where to attach them ... the carriage will grow now!


Chuchundrus
I suspect that my zucchini will not impress you, too, stew, only in Korean. And I love them just fry them lightly on the grill with rings, add fresh tomatoes, lemon juice, a bunch of basil, a clove of garlic and onion feathers, I can only eat this
Vinokurova
Quote: Chuchundrus
only in Korean
well, come on in Korean ... why not ... maybe your stew will be tastier ?. I'm in search, I tell you ...
Loksa
I only fry zucchini, in flour or an egg, which is! It is more interesting in flour, but the egg does not burn so much! I like to fry alD, but what if I like it with lemon, and lemon is a must? not very good for it. I don't even understand? : girl_win: Alenkawhy do we take so long Natasha Chu? can go in the neighborhoods?
The above post is a recipe? Where are the temples? And in what form is the basil? If only I wrote in handfuls
Vinokurova
not,Oksana, it is necessary to starve out the entu fortress ... prepare questions, boom, get them one by one from wide legs with a duplicate of zucchini flavor ...

Quote: Loksa
I only fry zucchini, in flour or an egg
I never have enough time for frying ... and so I live in the kitchen ... I like it as soon as possible and more ...

I cook, mainly on weekends, so that for a week ... and on weekdays, so, pampering ... make sausage, and bake bread)))

Chuchundrus
You don't have to put lemon to taste, add balsamic vinegar or ordinary vinegar. A little sugar for completeness.
I'm fighting off you, I'm too lazy And you are wicked: mad: Yes, and you demand grams from mnu.
🔗 🔗 Our proud Varyayayayag does not surrender to the enemy !! 🔗
Vinokurova
hear you, Varyag !. after all, the zucchini will be lost completely ... do it without foty ... just shob bulo !.

cat, well, do pozaaaaaaaaaaaaaaaalsta !. mona without grams))) tse not a cake, tse - zucchini!

Chuchundrus
: mail1: what are you? Korean? I will lay out a recipe for you
And I will write 371gr. tomato try me to deviate from the recipe
Vinokurova
Quote: Chuchundrus
what are you
DIFFERENT .. and yours, and Korean, and Japanese, and German ... I eat everything ... I don't eat, then I bite!

Quote: Chuchundrus
put 371gr. a tomato
Yeah .. and by the photo you will determine that I put 370.5, right ?.


Loksa
I honestly strive to lay 371 temples, and not a cent more! I am very worried about the number of chridients, but you can also take into account spoons.
I have many different spoons accumulated, there are flat ones for guests, and there are deep ones for my beloved!
Vinokurova
Quote: Loksa
there is for yourself a beloved - deep!
ladle adit ?.
I have a skimmer for guests ... well, you know, in a hole ... but about a flat one you said right ... you have to think it over ...

oh, I'm taking pictures of my spoons at home, only I'll show you


Chuchundrus
Korean green onion appetizer
Help yourself, dear hosts 🔗 we do it on the hook and turn on the imagination
Vinokurova
Quote: Chuchundrus
trinket
what if it hurts ?. eye all the same! ..

Quote: Chuchundrus
turn on fantasy
and I have no entoy imagination and I don’t even have anything to turn on ... and I’m hungry to sit ?.
here is a hedgehog ... and the other one is called
Natka, tomatoes are about a third less than zucchini?
Chuchundrus
Alenka, the proportions are such that it tastes good to you. I highly recommend watching Jamie Oliver cook. Here are a couple of gears and you will know what I mean. You will have such a drive and it will become easy and joyful to cook. Throw stereotypes out of your head.
Well, for me it was like in a dance when you dance rumba, if a cool partner and the desire to seduce him, you forget about the worked out movements and a continuous improvisation begins. In short, draaaaive
vedmacck
Until I was 12, I generally thought that zucchini was only eaten fried. Then mom cooked the stuffed ones. I learned about the fact that they can be rolled in flour before frying at the age of 18
We always had our own, they didn't even buy (this despite the fact that we are purely urban residents).
Now I can make a bunch of everything from zucchini. Well, like a "bunch" But a little bit for sure.
Vinokurova
Quote: Chuchundrus
In short, draaaaive
I'm afraid I won't be able to dive like that ... I won't emerge from there later ...

Imagine, I took her people to the dacha ... you can relax ... no, I’ll go to the kitchen and cook again ... at least cry ... yesterday I was wrapping up your snack with Mikha's pie .... I’m bursting and making plans, what else I want to cook ... and I have everything ?. I really don't want to ... overeat ... but when there is someone to cook for, everything is prepared with a different mood and taste ...

Vinokurova
Quote: vedmacck
I can cook a whole bunch of zucchini
here is a business woman sitting in the bushes, keeping her mouth shut !. share come on Tatiana Batkovna...
because when the dishes are different, then the zucchini will not get bored!
Chuchundrus
Tatyana, here's a partisan, let's bring enlightenment to the people
vedmacck
How many recipes do I have on my profile? Why? Because LAZY!
Besides, I can't think of anything that is no longer on the forum. And the handful has grown due to the bread-baking recipes. For example, add rye flour to squash pancakes.
Vinokurova
What spoons I have ... how to measure, how to feed the guests ...

Korean green onion appetizer

Mikhaska
Quote: Vinokurova
what to feed the guests ...
Feed the guests full of holes Alyoshka! They will want to return home to their favorite bowl faster!
Loksa
Vinokurova, photnu my spoons! The big ones are the same, but the tea houses are different!AlenKa, I liked the round one, next to the one full of holes.
Chuchundrus
wow what kind of spoons: secret: a hole with holes for "dear" guests And I take out sticks and treat the guests, but all the cunning infections are now cleverly managed
Loksa
As I understand it, 500r zucchini, 400 gr tomato, 200 gr onion 2 tsp basil ....... continued shouldn't

Korean green onion appetizer


Natasha, call me, I can't stick.
Chuchundrus
it dawned on me that I needed to find an aluminum spoon from the Soviet canteen and all the problems were solved, and a faceted glass, each: secret: a self-respecting hostess should have
patamushta scales in my household are wildly lying, making a control measurement for 3 pieces. and the difference was decent
Mikhaska
Chuchik! Don't call me for sure! I can do it with my fingers and hands. And even very clever! And, (current to anyone!), I even love this business. And, then also lick fingers with a smack.

Warning lovers of juicy humor ... But I don’t wipe my hands on my hair.

Loksa
A colorful company is being selected !!! I can also use my fingers There is a luminium spoon in the country, we flattened them and made shoulder blades out of them
Chuchundrus
: lol: Mihasik, well, I will definitely call you just to listen and see, I adore, cook and treat. Except: girl_mad: tax office, sanitary and epidemiological station, etc.
Chuchundrus
Oksana, well, what did you want: girl_pardon: Asians
Vinokurova
Now this is yeah ... everything has already been counted, prepared and devour ate ...
The round spoon in the spaghetti set was ...
I can eat for everyone, even if I tie my hands ... and finally I can tell you: I’ll come anyway ...
Opposing, at least I'll look at you all ... I don't even need food ...
Mikhaska
Quote: Vinokurova
I'll look at you all ... I don't even need food.
Shaw ??? !!! Such nasty ??? !!!
Vinokurova
Quote: Mikhaska
vile
hto ?.
Chuchundrus
Mikhaska, Alenka's appetite disappears from happiness and pride, as I understand it, she presented the whole campus with sticks, spoons with holes and greasy hands in real life
All I am so far without communication. I'll be there soon.
Vinokurova
Quote: Chuchundrus
the whole camp with sticks, spoons full of holes and greasy handles
do you also have spoons with holes ?. or current:
Quote: Loksa
There is a luminium spoon in the dacha, we flattened them and made shoulder blades out of them
?

Chuchik, come back ...
Mikhas, show your spoons ... no, you'd better show how to eat with your fingers

Mikhaska
Quote: Vinokurova
show me how to eat with your fingers
Here, I'll be a little healthier, I want to show our recipe for Chafan. Well, if someone - the thread does not get ahead. There you can demonstrate. Because kusha to all this with a fork is a mockery of the yummy.
Chuchundrus
Mikhaska, Shaw for exotic will you show us ??? I'm intrigued not tommy
Mikhaska
This is one of my Chinese father-in-law's signature dishes. But, he taught me to cook a little differently from everyone around from those who are familiar with the recipe.
By the way, here, in Siberia, there is even a slang word "chafanit", which means it's tasty to eat. Uh, this ... Like a salad, but with meat.
On the forum, it seems, did not see.
Chuchundrus
: girl-th: it seems we were entoma dish and the name came up with something related to the dragon

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