Korean green onion appetizer

I won't open a topic yet

Lazy!

: cray: stupid and not enough education and they are lazyyayayayaykaaaaaamiii Iii call

We knit and torture with electrical tape for the secrets of Korean cuisine !!!

Nope, not duct tape - a bicycle tire!

Aha, and greedy! Laziness and a pity to share with all your knowledge! Tighten up! Come on, come on! Don't disappoint us! (Do I press her, girls?)

: crazy: and will be in entoy theme: girl_manikur: lonely hang out 4 recipes and I'm all such an important mistress theme.
If you are interested in anything, then I will tell you everything without a topic Even with a specialist: girl-yes: for your sake, I'll go to intelligence.
Toko ask

Is it dashing business - the beginning!
Something to start with! Even with four recipes

Looks very tasty, bookmark))

[olesya555]

olesya555,: rose: I hope you like the taste too

[Chuchundrus]

Chuchundrus, you sit, graze butterflies, which all fly to your beautiful food !! And I flew again !! pulls like a magnet!

🔗

And my onion vota grows up in jars, so I'll come off with this recipe!

Olga, I hope you enjoy it. The main thing is not to overcook the onion.

[Natalia]

Natalia, a very interesting recipe, I'm not familiar with Korean cuisine)) But I will definitely try the recipe

[Yulia]

Yulia,: rose: I hope the acquaintance will be pleasant

🔗 I give the installation so that you like everything

[Natalia]

Natalia, like it - like it

[Chuchik, Natus!]

Chuchik, Natus!
I want to extend your birthday!
I wish you happiness and good, health and good luck ... may dreams come true and failures recede !.

and now on business ... about onions ... a bunch of onions has ripened ... a kilogram is definitely there ... I'm wondering, will the onion change color a lot in two minutes in boiling water? it's somehow dumb for me to cook so much of it ... do I understand correctly that boiling water kills bitterness ?. I'm afraid that the bow will become dull and ugly ...

and can you handle eggplant for the same salad ???
Thank you!

[AlenKa]

AlenKa, Thank you for your congratulations
The onions should turn bright green and go limp. We not only remove bitterness, but also mucus. See for yourself, the actions are about the same when you cook spinach. Onions should not be felt as onions in a snack. When you put it in a colander, then immediately rinse with cold water. And first, throw in the thick parts, and then the feathers. Well, you can shorten the time, rely more on intuition here. Squeeze scalded onion well. I take a handful and press it firmly with both hands, well, as if I were forming a ball. : girl-th: I hope you understand?
Eggplants are too early. But if necessary. Cut raw eggplants into strips, salt well and leave for half an hour, then rinse and squeeze in the way you already know. And then everything follows the same principle. Fry the onion until transparent, then the tomatoes or tomato paste and when the liquid has evaporated, the bell pepper. Something like that

[Natka]

Natka, Thank you....
you can still ask a stupid question - I have a batun))) there are no white parts ... in general, I planted it so that there would be a lot of green onions in the early spring, because the little one was cracking it right in the garden ...
do you think it will fit ?.

[AlenKa]

AlenKa, there are even onion pipes, and if you remember, they are thick and snotty. Recently, my friend squeaked with delight, I reminded her of her childhood entoy snack, she recalled how my grandmother collected onion pipes and cooked them.

[Chuchik!]

oh, well everything, Chuchik! I'll chop the onion on the weekend, otherwise there is a whole bunch ... and it only costs coarse then ... and so, the Koreans will show our tongue with our delicious snack ...
Thanks for the tips and recipe!

[AlenKa]

AlenKa, good luck
Remember that when we cook Korean food, we don't bother with the proportions and grams, we turn on our intuition and taste buds, taste and add to our liking. But remember, sho the color scheme should be a bright plate should impress with brightness and juiciness, do not drink chili or paprika

When we cook Korean food, we don't bother with proportions and grams, we turn on our intuition and taste buds, taste and add to our liking. But remember, sho the color scheme should be a bright plate should impress with brightness and juiciness, do not drink on chili or paprika

I love you, bright and juicy mine)))

I also remember with soy asparagus ...
Nat, and with radishes I have a bump ... some crap has gnawed all of it from the inside ... it will have to be made from cabbage

[AlenKa]

AlenKa, throw in a cup truncated what is I myself was out when I stuffed it. So it turned out superbly, but the cilantro greens must be nipped, and so are the carrots, and the mustache cabbage goes into action.

in short, it turns out that only the Slavs cook food ... all the others collect the leftovers and shove them into all places, and then proudly pass them off as Italian, Korean and others like them?

[AlenKa]

AlenKa, nuuu and the Slavs, to fig dishes, where the remnants are collected. More often, such food is tastier. Because during the preparation of such a dish, they invest more soul. And I think this is the most important secret of any cook.

[Natasha]

Natasha, I hesitated)))))))))) do not fuss, I will break through .. you know me! ... relax !!!

[Vinokurova]

Vinokurova, 🔗 who is boiling 🔗 I've done this a hundred times

[Chuchundrus]

Chuchundrus, Natasha, does dill not fit here? Pralna? How much soy sauce to pour for those who have never eaten this?

[Oksana]

Oksanado you like the taste of the sauce? If so, start with a teaspoon
I use it instead of salt, that is, I pour it until it becomes salty enough for me

I thought so. Is the pepper getting soft or should it stay firm? I've even done it, but haven't tried it yet. Ha fotnu

Ha fotnu

I am waiting too
Natka, I bought the pepper and the sauce ... I'm taking mine to the dacha tomorrow, so this weekend I will definitely do

[Oksana]

Oksana, yellow pepper ... I have green ...
well try it ... otherwise I'll choke on saliva

Looks like I cut a bit? One pepper sticks out, onions are there, the current is hidden. Oh, I forgot sesame, I need to fry and sprinkle it.
I tried it warm: girl_est: delicious, it doesn't smell like onions. But mine has not tried it yet, and he is not the main lover of onions - I'll slip him, let's see what he says!

Looks like I cut a bit

come on ... you have to grab it with sticks ...
I reminded about sesame seeds - I need to put it with me, otherwise I'll forget ...
let's take another picture ... and try ...

finally, it should be the way you love it this onion should not be overexposed
Oh, what have you cooked?

[Loksa]

🔗 Loksa, Oksanchik, I'm cha 🔗 loyuyuyu

Looks like I cut a bit? One pepper sticks out, onions are there, the current is hidden. Oh, I forgot sesame, I need to fry and sprinkle it.
I tried it warm: girl_est: delicious, it doesn't smell like onions.

It is better to eat it cold, the infusion will be much tastier, I give it warm and do not try. And I cut it well: secret: our main thing is not small. Tozhit sesame, you can safely forget it more for show-off.

[Vinokurova]

Vinokurova, I like green peppers more, but the one that is half-bitter and what is your name?

Pontanulsya, next time I will send cilantro an already cooled snack, otherwise it went limp. Nastya recommended Tabasco sauce to me here, I also dripped it there! Mentally it turned out that way, a complete impromptu is byF, I read that spinach can be, added three circling it, the current had to be cut in its identity GY.
Natasha I am the same BJ

[Oksana]

Oksana, and you stewed tomatoes for how many minutes: -I have a suspicion, sho is not enough

With tomatoes, the normul turned out, I read that you can pasta. I had my tomatoes (frozen), they were mashed and transformed with small clots-did you write ?!
Che I did wrong, I will repeat it later when the onion grows older.
The tomatoes have already begun to fry, I threw in the pepper, and what kind of tomato remained a piece, so in the belly 8) it will work. More worried I didn't cut the spinach bomb!

Everything in your photo is great
I'm doing this to worry 🔗 bow suddenly didn't get mad at us

[Oksana]

Yes!!! Oksana, I just looked at your yummy and thought that I would have put Tabaski there! And you're writing about her here!
Natasha, and we cannot wait until such deliciousness cools down, we eat straight warm!
If possible, I pour sesame oil there, some kind of Japanese-Korean sweetish sauce, the husband rubs cheese on top of his plate, puts separately fried meat (shredded with petals). Generally a heavenly snack!
And I sometimes fry the same way with onions.
In short, your recipe is a paradise for a flight of imagination! Thank you!

Don't worry, he tasted the onion. He said: there is a pepper, a tomato, some kind of grass. The cutlets of mine are not ready for a snack. I cook all the top with tararashki.

: girl_pardon: Duc recipe is kind of like opchy. The principle of operation is always the same. I thought to show the courgettes to show the zucchini, I cook and think to beat it with slippers, why am I showing the same recipe with different names

[Natasha]

Fried green onions taste like mushrooms, if you add a boiled egg, it's delicious.
Natasha, I didn't see a little there and cut the onion 3 cm
Nastyaif you don’t eat it until the weekend

Vinokurova, I like green pepper more, but the one that is half-bitter, but what is it called?

I’m not half-bitter ... just not so thick-walled ... Bulgarian and there is .. current not from Bulgaria

[Natasha]

with slippers to beat me, I expose the same recipe with different names

Natasha! Why beat it? Look how many bread, ice cream, meat on the forum: equally cooked, but different ingredients.

Oksan! Swept over!

But this sesame oil didn't work for me, it hangs in the refrigerator, can it also be added?
I think it will be good with long Turkish pepper, or my bells will do. They are semi-sharp, we have little sun and they are almost not sharp, you can eat whole.

thought to show zucchini

Well, don't let it ... I sowed the zucchini, they have already sprung up ... show me a new dish as soon as possible .. I have no slippers, I like to walk barefoot ...