Korean green onion appetizer

And someone else promised eggplant

seems to be good with long Turkish pepper,

I just bought this ... class !. I'm really glad myself how delicious it will be

[Oksana]

Oksana, you have straightforward bohat, not bells
: mail1: if you do it just once, then fry the onion with tomatoes a little longer,: secret: almost like borscht or stew.
I don't always like to eat sesame oil, more often according to my mood

[Vinokurova]

Vinokurova, clever girl, you walk barefoot
Loksawhen do your bells ripen? Here with them you will make eggplants Mayakni, then I will show you the recipe. And then we have a truncated much earlier appears.

[Chuchaaaa]

Chuchaaaa, about the zucchini, come on ... probably in a couple of weeks ?.

Okayka! lighthouse. Such a crop was taken twice from two bushes. This year I will plant more peppers, because there are few tomatoes. I will fire a slice longer!

try the onion first: mad: we can and will not like it

[Tricia]

Tricia, again I painted everything deliciously I want to eat now

[Chuchundrus]

Chuchundrus, karasho ... I remember all your instructions .. it should work out ... and I will like it for sure ...

[Vinokurova]

Vinokurova,: crazy: odmanesh because: secret: sho liked it. And me: girl_manikur: gullible girl

[Chuchundrus]

Chuchundrus, What are you doing?. when did I cheat thee ?. do you know how we eat asparagus ?. now only according to your recipe
Nat, are the zucchini in your recipe boiled or harsh, like pickled ones?
will you throw in a personal?

I do not know how you eat asparagus. At least once: - With one eye I gave you a look: mad: I'm curious.
And the zucchini will be the same as you cook them yourself Here I am personally: girl_manikur: I love al dente.

I also love zucchini alDenta! A little al!

Oksanchik 🔗 you are alive
And then I'm worried, I think of feeding a man with an onion snack: spiteful: who doesn't like onions. You are extreme, I take off my hat to your courage

I'm like Lenin, almost. : hi: Now I want to stir up more cakes!

yes you are a hardworking bee

I cook for tomorrow, then I want not to do a felted thing. I'm afraid to do them, I have never cooked either. PASHLA Fear Further!

[Chuchaaaaaaaaaaaaaaaaaaaaa]

Chuchaaaaaaaaaaaaaaaaaaaaa, Chuchaaaaaaaaaaaaaaaaaaaaa!!!!
Where are you walking?.
look:

Natka, could I overexpose the tomatoes? someone's they all fell apart ((((
so as not to torture about addictions, I'll tell you frankly - I added twice more garlic than according to the recipe ...
there is chili
there is cilantro ...
you have ... eat it, and I'll wait until it cools down

I already got drunk on the warm one ... tasty, but the cold one is definitely tastier !. but I wanted to eat, so I piled up))) I'm now alone for all this wealth - mine are already at the dacha !!!

I’ll fix my glasses and start taking out your brain. Tomatoes you didn’t fry the STE a bit, it’s not fatal, but you have to get to the bottom of them, you need to evaporate the liquid, that is, it will look like when you are frying with tomato paste.
: girl-th: well ... but to be honest, I am very, very happy for your plate

You didn't fry the tomatoes a bit

Chucha, put on your glasses !. why can't you see the tunnels, they all fell off nafik !.
okay, next time I'll take it into account ...

Damn, I like a fool put the crap in the refrigerator and now I go there with a spoon ...
what a delicious snack you have ...

thank you so much!

even the glasses, if I wiped them off at the mnu, they are not visible at all, entikh tomatoes: secret: stick out red pepper. And so they are still not noticeable
🔗 I hope you don’t take shots and you are really tasty. Maybe you expected something
🔗 another.

Chuchu! I have half a kilo of shallots from my garden! Cilantro is definitely not a substitute for anything?

[Tatyana]

Tatyanahow nice it is to see you here
Cilantro replace
🔗 yes, well, you can calmly and bez

Nooo, Chucha .. delicious .. but I say, I added five cloves of garlic for myself .. well, soy, so that it was saltier ..
karach, I kind of had a Korean weekend ...
I understood about tomatoes .. now ... I now understand the taste of what ... I don't have much of it .. oh, exactly, so that it would not be visible even then ...
everyone, Chuchik, sweetheart understood .., now I know

[Natalie]

Natalie, so I have been in the subject for a long time, watching from behind the bushes.
I am outside the city, the Internet is not very good, I go only occasionally (when the Internet is given and the grandson is sleeping, and the conditions are fulfilled simultaneously).

[Tatyana]

Tatyana, it's so nice to know that someone has an interest
If you are going to cook, then stew the tomatoes well. : girl_pardon: for some reason everyone is afraid to bring them to readiness. Onion appetizer to taste from the "Eggplant caviar" series. Koreans mainly prepare vegetables this way. And for some reason, I did not observe carrots on the table. It looks like they only cook for sale

[Chuchundrus]

Chuchundrus, Natka, I planted half of the garden with zucchini ...))))) I haven't planted so much for a long time ...
so you go there ... think about zucchini)))
get the hint ?. if not teachable, then look under the spoiler ...

I thought to show you the courgettes

try the onion first you can do it and don't like it

[I also wait for zucchini and buckles !!!!]

And I didn't have garlic, and I wouldn't change the taste of cilantro, it is very suitable! Although I began to eat cilantro recently, 2 years old! It must be done with or without cilantro, and see which one you like best! The onions will grow in my crumbs, I'll make it and add the garlic!
PS: I also wait for zucchini and buckles !!!!

[Oksana]

Oksana, if you like the taste of cilantro, then just add it, but the garlic can be reduced or added, but not low!
I focus on spices so that you cook real Korean food. I am simply infuriated with the recipes when hops-suneli is used and this very bodyagu is called Korean. This spice is not used in oriental cuisine. We have many cafes with national cuisine and you can guess from the spices that the cook is Uzbek, Dungan or Uyghur

by the spices, one can guess that the cook is Uzbek, Dungan or Uighur

I'm bastard, dear edition ...

I scratch my turnips and think to what nationality you would take me ... I have something and I usually sprinkle it ... here is not a chili in funcheza .. do not eat funcheza now ?. figley .. everybody ate

Russo, you only we can not really bother with how to season food Probably because spices are used little in Russian cuisine

Russo you

eh ... russo turisto .. the appearance of morality ... I know salt .. I know pepper ... I like to fry onions in all places / dishes))) .. and what I didn’t bring to mind yesterday ... I regret and cry with burning tears ... the aroma throughout the kitchen is stunning ... tonight I will lamb cold cold ...

🔗 Do not be sad, Alyoshka, STE is your first experience and it may turn out that the way you cooked will be the most delicious option. Everyone has different tastes. Maybe you won't like my little way of cooking. By the way, there is an option when the onion: secret: boiled, as we do, is simply seasoned with soy sauce, garlic, chili and vinegar and fisyo is eaten like that.

boiled onions, as we do, are simply seasoned with soy sauce, garlic, chili and vinegar and fisyo

I must try .. thanks .. but the mustache is the same, I'm waiting about the zucchini ...

[AlenKa]

AlenKa, with zucchini, finally everything is just in the fry, we throw the young zucchini cut into half rings and fry for 5 minutes over high heat: secret: evaporate the liquid, then salt, garlic and cilantro. There is no soy sauce in this recipe, the zucchini color will ruin

Okay, with zucchini, gave a ride, waited. But what about bucks, wait'C !!!
Well, there was no garlic! Will green garlic feathers work? to the dachas we can do it! There are garlic arrows too .....

[Oksana]

Ooooooo! Garlic arrows 🔗 how I love them with meat. Oksana, the feathers can only be cut into small pieces and thrown a little earlier, the shob were limp and were not scratchy. We need garlic amber for BEZ - not the same result.

AlenKa, with the zucchini, finally, everything is just in the fry, we throw the young zucchini cut into half rings and fry the liquid for 5 minutes over high heat, then evaporate the salt, garlic and cilantro. There is no soy sauce in this recipe, the zucchini color will ruin

I don’t know anything ... I planted zucchini in half a town ... how to cook them I’m low ... I’m steaming it, zucchini porridge is half-hearted ... let's have a mustache in grams ... and in seconds ...

Do not offer condensed milk in banks!

But seriously, it's always more convenient for me to use a recipe than from a tablet ... print it out and draw ... what to add, what to subtract ... and here your Easter eggs how to print? ...
come on, Natka !. you have a month before my zucchini)))))

in churches this is not for me my creative nature is enraged by restrictions

[Vinokurova]

Vinokurova,

Do not offer condensed milk in banks!

Did you think: I won't wrap the syuda ??? !!! Blow under the breath girlfriend ??? !!!
There is no happiness in life ... I went to cry ...

: mail1: fix. Popados at Vinokurych
I’ll add from sebe, I don’t know how, Alyonka, to cook in grams and by the hour I’m mnu, I’ll cook it as it shoots. : girl_manikur: I smell too little salted, I don't need to try it.

[Natalia]

Natalia, I can smell too little salt
But, in order to remain fair to the end: there are people who cook for the first time (my daughter, I grue her: a handful, and she is kaka-taka: Horst, mother tell me: how many KLast?) Since she does not see, I will write: those who cannot and those who do not know how to cook, you can teach them how to cook, and this requires dimensions: spoons, glasses, ladles,: mail1: Temples !!!!! Why am I so excited? And I remembered, I have to re-measure for her, why are you sorry? Happily they will shower me with slippers, the currency is sedAVA!

[Oksana]

Oksana, so I just need a minute
🔗 persuaded I will try to take a picture and show you step by step

This is not an infection for us, but an infection of the future ....... generations! look how the arrows translated! In fact, write as it is convenient, otherwise because of them and we will fly by, don’t bother too much, we are with you, we are! we will measure it by eye! IMHO!

[Irina]

Irina, do not Cry!. I put you as an example .. remember aspic with meat))) wrote me a cheat sheet in one evening .. for which thank you very much ..
well, that's true, my devil, I don't understand sour cream, flour, mayonnaise in spoons and glasses ... and when for the first time according to the recipe, until my knees tremble ...
but I love yeast with spoons)))

is it me such a fickle ?. oh mamadaragaya ..

we are with you, we are! we will measure it by eye!

Shcha I will not regret the new leather slippers ... they will fly in three directions .. to St. Petersburg, Siberia and to neighboring states

I will try to take a picture and show you step by step

I love you endlessly

I will stay with you without pants now to look for new electronic elms, you were shocked
I mnu ordinary with an arrow: mad: how will I weigh you truncated

[Chuchenka?]

Garlic arrows how I love them with meat

Ah, I can do that too ... And I even love it! They can be eaten without meat like a thresher, right, Chuchenka?

Uf Mikhasenka! They zamuuuuuuuuuuuuliiii do not do me the way they should, forget garlic and chili, but demand temples and shakundas.
: girl_in_dreams: yeaaaa .... garlic pipes are just something we have so expensive: pard: for some reason. How are you doing without meat?