Marfusha5
vernisag, Irisha, all this you infected us with Mashunya and Irisha)))))) We baked it, now you don’t know what else to come up with)))))) even though cabbage rolls are peki))))))
Marfusha5
Quote: Seven-year
ABOUT!!! How smart I am !!!
Straight all proud of herself !!!!
Svetochka, think of how to tie the lid to me so that it does not fall?)))) Maybe what kind of weight to tie an anchor type))))) I don’t want to change my little device, it bakes well, clever.
oh, I figured it out, you can tie the magnet to the handle with a string and when I open the lid, hook the magnet to the refrigerator))))))) everything .... it's time for me to sleep)))))
A.lenka
Quote: Seven-year
if you just cut out of the eraser, but glue it!
Now erasers of whatever color you want are on sale!
Seven-year plan, Svetochka !!! Exactly !!!
So I will!
You don't even need to glue there. She, this rubber leg, is simply inserted into the opening. She fell out somewhere ...
I'll try to fix it with an eraser.
Thank you very much for the tip !!!
Seven-year plan
Irinka, Marfusha5, just put a wooden skewer or a sushi stick in the spacer!
I do not know if you will understand .... Well, when you open it, put one end at the bottom and the other at the top!
If you don't understand, write, I'll take a picture and show you!
Mikhaska
Seven-year, Svetul! You look, and you will soon discover the topic - "Mom is in the kitchen. Help yourself. Improvised means to help the hostess." What?
Seven-year plan
Irinka! Yes, easily !!! Well I already said somewhere that my husband only earns money!
And I, since I do not work, do the rest - I sharpen knives and repair the toilet!

My daughter's knives are always dull! But her husband should sharpen the principle of knives! So he is waiting while he sharpens!
And everything is easier for me myself!
I raised two apartment renovations from bare brick walls without wiring and screed! And I've already lost count of cosmetic repairs! ...
And I also do car repairs myself, and replace wheels ...
So this is about me - who is galloping a horse ... and into a burning hut ...

Although I'm not proud of it ... This is not a woman's business ...

Marfusha5
Seven-year plan, Svetochka, thank you very much, I understood everything.
What are you clever !!!
Seven-year plan
Irinka! Marfusha5! Yes please!!!!
Ask me if there's any need!!.....
If I can, I'm always happy to help!
Marfusha5
Seven-year plan, Svetochka, thank you, zayush.

Girls, I'm baked now lemon and apple churros. Cranberry failed))))
They baked sooo fast and turned out to be fried. As I understand it, you need to pull it out immediately after the dough is laid, the green light turns on again, watch, of course, when the dough is ready, so that it bakes inside, but this time was enough for me to be ready.

 Churrosmaker Princess 132401

Dough:

2 eggs
0.5 cups of sugar (I have a glass of 200 ml)
1 cup flour
1/4 tsp soda, slaked vinegar
Zest of 1 lemon (or half an apple)

Beat eggs with sugar using a mixer until they increase in volume. Add soda, slaked with vinegar, flour, beat everything well. Add the zest of 1 grated lemon (or half an apple grated on a medium grater). Mix everything well. Bake by turning the appliance over. I poured using a cooking bag. The first time the device was smeared with rast. oil. These churros cook very quickly, be careful not to burn them. And lemon churros keep their shape better than apple ones, and both have excellent taste.

I immediately made a double portion of the dough, divided it into 2 parts, added lemon to one, apple to the other.
Mikhaska
I can imagine the aroma from them in your kitchen, Irishka! I'd better rewrite the recipe in a notebook so as not to lose it. Thank you, dear, for one more delicious churrochki!
NatalyMur
Super great recipes, can you put them on the first page?
Seven-year plan
Irinka,Marfusha5! Well, you're done !!!!
These recipes are good !!!
For a long time you were silent! ...
And then she just sprinkled with recipes !!!!
I wrote this one down too! In general, I love everything apple! So very pleased !!!
Marfusha5
Mikhaska, Ira, yeah, the aroma from lemon was, mmmm .... I liked them.))) Thank you, Irishik)))

NatalyMurThank you, Natasha. I don’t know ...

Seven-year plan, Svetochka, thank you very much))) It's just that I finally got my hands on the device)))) The apples are also very tasty, the only thing is that they don't keep their shape well due to the fact that the apple is boiled during baking. And so delicious.
Seven-year plan
Well, okay, they don't keep their shape! What a trifle !!!!
But yummyoooo !!!! .....
Marfusha5
Seven-year plan, Yes, Svetochka, very tasty.
Natalishka
I don’t even know where to unsubscribe: girl_haha: I decided here: girl_haha: Yesterday I made a cake "Ladies' sticks" from Chuchelka. I made the custard dough according to Valyushka's recipe in a micron in a double portion. boiled condensed milk + drain oil. I put everything in stacks. And sprinkled with grated walnuts on top. She was surprised that it turned out so simple, fast and tasty. No photo, they have eaten everything. But it looks the same as Natasha Chuchelka's. Photo the author of the recipe.
 Churrosmaker Princess 132401
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7247.0
Marfusha5
Natalishka, Natasha, thank you very much for the idea. You will have to try to bake. must be delicious.
Mikhaska
Natalishka, Natalochka! Great idea! You are the generator of thought! I will definitely try to do the same!
Marfusha5
Baked today pancakes, but not according to Irishka's recipe, but according to his own. It turned out delicious.

 Churrosmaker Princess 132401

Recipe for 16 pancakes:
300-320 ml of kefir with a mild taste (I make with biokefir or Fresh kefir "Big mug")
1 egg
1/2 tsp salt
2 tbsp. l. Sahara
1/2 tsp soda
2 stacks flour without a slide (I have a glass of 200 ml)
incomplete art. l. vegetable oil.

Mix everything in this order with a whisk. The dough will turn out like thick sour cream. I baked by turning the appliance over. They are baked quickly enough. The first time the device was smeared with rast. oil. Poured the dough using a pastry bag. But the dough rises during baking, so pour the dough into the holes without a slide. Bon Appetit.
Marfusha5
And yesterday I experimented)))) baked churrosiki from boiled potatoes, but with sausage)))) made the dough like thick sour cream, cut the sausage into cubes of about 3x3x3 mm, mixed everything and poured it into the churrosmaker with the help of a cornetic)))))
But the potatoes with sausage were blown away)))) I made from mashed potatoes in milk, you see, I had to do it with kefir or sour cream. I don't post the recipe, because it just tasted delicious))) like potato cutlets, but it looks like nothing at all. But one thing I can say, cubes of sausages and sausages are perfectly poured with the dough and baked. It was really delicious. I will continue to experiment))))
Seven-year plan
Irinka! How your appliance bakes smoothly !!!
You get them beautiful !!!
Well done!!!!
Will you really give the device back ???! ... And nothing will skip? ...
Marfusha5
Seven-year plan, Svetochka, thank you.) Yes, I also like how my appliance bakes evenly. And now I think that maybe because of the cord my device didn't want to stand open. I straighten the cord down a lot, although it didn’t stick out anyway, and it seems that the lid doesn’t fall yet .... In general, I don’t know what’s the reason ... I haven’t fully decided about the device, I’ll go to my little sister only in summer. And I want to give it away and my toad woke up, what if the child still gets a taste? But I really like how easy the dough is poured into the holes and how quickly the princess bakes. I definitely like the oven. It remains only to find edunov)))))
Mikhaska
Irishka! Don't give it back! The daughter will grow and the malaise will surely pass! (True, while you can hardly believe it ... But, it will be so!). And the device will definitely come in handy! Yes, and you - to treat her and her future children.
Moreover, your churriks are so beautiful in it! Evenly ruddy!
Marfusha5
Mikhaska, Ira, thank you very much. The older sister also says to leave. And you and Svetochka advise that.When we baked churriks, which were like matches, the daughter took some of her friends to school, so the girls asked to do it)))) Yes, and yesterday the daughter was happy to eat churrosooladushki with jam ... That's all, I leave))))) Girls, thank you very much for helping to decide.
Seven-year plan
Irinka,Marfusha5,
Yes, I think you wouldn't give it up without us !!!!
Cool thing !!!!
I love him very much !!!!!
Masinen
And I have corn churros today)
I will take it with me to football, I will feed everyone))
 Churrosmaker Princess 132401

I made 1.5 cups of corn flour and 1.5 cups of wheat)
Marfusha5
Seven-year plan, Svetochka, I was 100% sure yesterday afternoon that I’ll give it up)): girl_in_dreams: Are you all with words and nothing will skip?))))))) Skipped right away and skipped like it))))))) a whole toad woke up))))

Masinen, Mashenka, what beautiful churriki you have turned out !!! What are you clever !!!
Is this the recipe for your corn churros, only flour in different proportions?

Masinen
Irina, yes, according to my recipe. Everything is so de, only flour did, as she wrote.
The recipe contains 1 tbsp of corn and 2 tbsp of wheat.
And I did 1.5 each.
And you can make 2 tablespoons of corn and 1 tablespoon of wheat.

Thank you))
Tanyushechka
Marfusha5, Masinen, girls, what beautiful churriks you have turned out, you must definitely try to bake
Marfusha5
MasinenThank you Mashenka. I'm looking for cornmeal.

Tanyushechka, Tanya, thank you very much.
julia_bb
Marfusha5Garnets has 0.5 kg corn flour
Marfusha5
julia_bb, Yulyash, thank you, tomorrow I'll go to the hypermarket, it must be there, otherwise they don't sell anywhere near the house.
A.lenka
Marfusha5, Irina, why are you going to give up the churrosnitsa? It is small and takes up little space. And what if you yourself want to churrikov - and the device is no longer there ... AbYdnA will be, right? And the little sister will call and brag .. More abYdney ...
Not that it got into the house - that's where it belongs ... That's the kind of mouse I am, everything in a hole, everything in a hole ...
Masinen
Marfusha5, still witch, also corn flour.
A.lenka
Quote: Masinen
And I have corn churros today)
Maria, cool !!! Little yellow ones ... like rays of the sun!
Marfusha5
A.lenka, Lenochka, it was just that I was tense with the eaters, it became a shame that the princess would be idle. But you are absolutely right, if you gave it back, it would be doubly offensive later))))

Masha, yeah, thanks, I'll take a look.

You have such strong churriks, I look not overly fond of.

And I have now prepared churros made from boiled potatoes and sausages, with cheese... It turned out very tasty, straight potato, only they were blown away a little. The result is very soft and airy. Above in the photo are those that were the last to take out, but from below they have completely lost their shape. But for the sake of their taste I will bake them again.

 Churrosmaker Princess 132401

If it is interesting, I baked it like this:

For 16 sticks:

3 eggs
1/2 stack. kefir is soft to the taste (not sour) (I have this biokefir "Big mug")
2 tbsp. l. mayonnaise
30-50 g cheese
200 g boiled potatoes
1 sausage
1/2 tsp with a slide of soda
1 glass of flour (I have a glass of 200 ml)
Salt, black pepper to taste
1 tbsp. l. rast. oils

Beat eggs a little with a whisk, add kefir, mayonnaise, stir everything well. Add grated cheese. Cut the sausage into cubes no more than 3x3x3 mm, crush the boiled potatoes with a crush and cool. Add the sausage and potatoes to our mixture. Pour in soda, stir. Add a glass of flour without a slide, you can even just below the edge. Salt and pepper to your taste, stir. Pour in 1 tbsp. l. grows up. oils. The dough should be thick, but at the same time pouring, so that you can easily fill the holes. If the dough is very thick, you can add 1 tbsp. l. kefir.
Bake by pouring incomplete holes - the dough rises during the baking process. Poured from a cornet. I turned the device over. I did not lubricate with oil, we already have oil in the dough.
It turned out delicious. Only they don't keep their shape, alas. I ate dipped in sour cream, it was very tasty for me.

Mikhaska
How appetizing you tell Irishka! Delicious, of course! So what if they were blown away! Potato is always, out of competition among savory!
Marfusha5
Mikhaska, Irishik, and I so like the strong-looking, who keep their shape well.
But you're right, the main thing is that it turned out delicious.You can bake for a change.
Irochka, thank you, honey.
Masinen
Irina, the strength depends on the thickness of the dough))
And this is not the main thing, but the main thing is taste!
And the potato turned out beautiful!
Marfusha5
Masinen, Masha, thank you very much. My dough turned out to be thick, but at the same time the churros are soft, apparently, because of the soft ingredients in the recipe? I would like to make the same potato, but strong and crispy, just don't know how)))

These potato softness resemble pancakes.
Jiri
Marfusha5, Irinka, very appetizing, well done! And I completely abandoned the kitchen. Everyone is fasting, but they are reluctant for themselves ..
Marfusha5
Baked the simplestbiscuit churros, the child took the plate from me and said that he would eat everything herself))))

 Churrosmaker Princess 132401
For 8 churros:

2 eggs
1/2 cup sugar
1/3 tsp soda, slaked vinegar
1 incomplete glass of flour

Beat eggs with sugar until light cream color and until they increase in volume, add soda, slaked with vinegar, flour. Mix everything well. Bake without greasing the appliance. The dough turns out like thick sour cream. Turn the device over. Such churros are baked very quickly.
Marfusha5
Jiri, Irishik, thank you, and I got so excited that I wouldn't stop))) Finally, today we ran out of disposable pastry bags, I was delighted at first, and then washed the bag just in case)))): lol: Now I finally decided to leave the princess for myself, let it lie, even if I play enough. : girl_wink: For myself, it's really not interesting to bake, I know from myself, it's not for nothing that I wanted to give my churrik. But now everything is getting better.
Mikhaska
Soon you can open courses on using a churrosmaker, Marfushkin! You give out recipe after recipe! Yes, so varied, delicious!
Marfusha5
Mikhaska, Irish, not)))))) This is how I am having fun)))))) I would normally take pictures on a tablet to learn))))))
Mikhaska
You will learn! You have a bright mind and an undeniable talent for cooking!
vernisag
Yes, normal pictures, edit only a little

Jiri
Quote: vernisag
Yes, normal pictures, edit only a little
that is how to learn!
Seven-year plan
Irinka! And let me send you my photo, and you will make a model out of me !!!
Great you did it !!!!
Jack of all trades !!!!
vernisag
You are already a fashion model, beauty without retouching and editing!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers