Natalyushka
Super rr snack !!! I love chickpeas. Thanks for the wonderful recipe

As for the crops, I think it will ripen, they are planted in the Samara region.
Elena Tim
Natalyushka, to your health!
vedmacck
Here is my nohathurak:
Nohathurak (three options)
Eaten today.
Elena Tim
Quote: vedmacck
Eaten today.
Kaaaak? And will grow hto, I ask you carefully? I, one might say, was going to learn from the same experience ... and they took it and ate it!
Well, at least you liked it, Tan?
vedmacck
Calm down! There is a second pack for landing
Of course I liked it! But, I think, it was necessary to soak it longer and salt more intensely. It will go great with beer!
By the way, I read that one about agricultural technology, and I was thinking: why not dig a hole in the snow right now and not fill it with peas?
Elena Tim
Quote: vedmacck
but not dig a hole in the snow right now and fill it with peas?
Aaaaaaaaaaa! I'm crazy about you!
Rada-dms
TUK! TUK! Can you kishljak without a burqa?

I did bake chickpea broth bread- I liked it very much!

On the instructions of ShuMakher, I conduct experiments: I've baked twice already, we eat every day! For now, I can say that the effect is apparently cumulative!
Nohatkhurak entered into an unequal fight with a new project, let's hope to win!

And in general, there I dashed ODE to Lenusik! So there is no answer, no hello ...
Vasilica
Quote: mikhaska

Linen! I made your recipe!

Wai-wai-wai, and how did I miss such a beauty ?! And how good that I saw after breakfast! sneaking, you need a fotik, or what you capture there, take it away. And then you can torture spies with your photos, they will hand over everyone to the fix.
You give it ... next time warn me, they say 🔗
And a photo under the spoiler, okay?
Quote: vedmacck

Now I will definitely plant! In your "grassy" garden
Quote: vedmacck

Eaten today.

Gyyyy))) You didn’t give him a chance to prolong his kind !!! Well, pralna, don't figs smell nice, you can pay for it)))))
Quote: Rada-dms

TUK! TUK! Can you kishljak without a burqa?

What are you doing , Ol, we threw the burqa into the fire even with the advice. But you can't go without braids, so go and whip braids, and no less than 40 pieces!

Quote: Rada-dms

For now, I can say that the effect is apparently cumulative!

Oops, defki, let's make ourselves comfortable, the continuation will be soon!
Chuchundrus
Vasilica, Vasya, what are you? I made myself comfortable: secret: shas like ....... In short, you will fly
Vasilica
Quote: Chuchundrus

Vasilica, Vasya, what are you? I made myself comfortable: secret: shas like ....... In short, you will fly

I was counting on movies 18+.

Quote: ShuMakher

Estimate, sho with her husband buit apostle buter Fick you will leave for work on time

Quote: MariV

In the countries of the East, it is believed that chickpeas enhances lust (potency), therefore, male domestic animals (especially camels) are fed with chickpeas. Chickpea infusion, drunk on an empty stomach, causes a strong erection."

Chuchundrus
and Marie called me spoiled. Here the people are reaching for the land, they will harvest the harvest. Bakes bread! Have you dreamed of watching movies 18+
Rada-dms
No, look at them! Sit down! Nohathurak click! In terms of fool. OF BREAD,, and then spectacles !! I say I baked bread, so no one even blinked in the direction of the bread. 18+ serve!
Free women of the East without a burqa! You are not wearing a burqa, in short!
In general, the results will be classified due to the difficult situation! : rose: Science is not for you dances under the moon, to put it mildly!

And 40 braids are braided for life, I hesitate to ask?
Rada-dms
Chuchundrus, here you truly keep the covenants of the ancestors of your adoptive homeland, you show modesty! Respect!
Chuchundrus
Rada-dmswhere is the bread? Otherwise, I am not engaged in the manufacture of bakery masterpieces. But I have a curiosity to see
Rada-dms
Chuchundrus, oh, hurray! Now! And then I don’t give my links in other people's topics, but if they ask!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=411872.0
Vasilica
And what, there will be no kin? It’s a pity, Lan, I’ll go to the bread at least to look at the fishlessness, like a gritsa ... and bread is the head of everything.
Quote: Rada-dms

And 40 braids are braided for life, I hesitate to ask?

And xs, I almost live my life with a haircut.
Chuchundrus
Vasilica, do not be sad, they inserted the piston soooo for a violent imagination I had to take out a rubber mouse and start running Now I think only about the development of agriculture
Elena Tim
Quote: Rada-dms
And in general, I dashed off ODE to Lenusik there! So there is no answer, no hello ...
Olka, sunshine, de? I did not see! Yes, I would not have walked past you, but not in life!
You stick your finger in the right Temko, I drive the pasar, I will praise, honestly!

Oh, I already saw your link, sorry!
It started ...
Trishka
In Lenus, I crawled.
Sorry for the photo, they are on my phone.
Nohathurak (three options)
I did it for a test with marines. luchkommm, I'm very good. liked . and my men. they would have a current myasoooo ...
In the next. just try with fried. onion.
Flax, and you haven’t come across such a thing, I came across among the peas with the taste of mold, now I’ll sort out probably, although how you look at it, it’s mold.
I bought not Mistral (was not), but the Fair ...
And for the introduction of such goodies into our ranks!
Elena Tim
Oh, Ksyunya, I've been lying over you for the second day. Either I almost put chickpeas in the salad in Omelkin, then thanks for MASH to me! I am already washing my face with tears over your adventures!
Are you as solid as you claim?
Well, thank God, at least nohatkhurak was a success.
By the way, if yours really need meat, make chickpeas with meat or fry bacon with onions. This is fucking delicious!
Trishka
Aaaaa, well, yes, yes mashshsh, mlyn, nut eshkin cat.
Spring, however, is coming soon, it's time for Masha Schumacher to donate brains for prophylaxis ...
Otherwise it won't end well
As for bacon, they'll cost, I'll get more.
Elena Tim
Quote: Trishka
I will get more
Olga VB
Lenchik, little kishlach girls!
I bought chickpeas for the first time in my life - weighed out in Auchan.
I tried to pick whole peas. But I’m never Copenhagen there.
Tell me how the correct chickpeas should look for making this Nohathurak? Ugh, I almost broke my finger - neither write nor pronounce!
Are halves of peas allowed, what color should it look like, what should be discarded, what "and so will come down"?
I took it with a margin, I want to try the option with fried onions tomorrow.
Chuchundrus
Olga, since I always take it by weight: pardon: there is no other in our village. So I bother to throw it back only by the color of the pea, gray-green. After cooking, you can break a tooth about them. And so: girl-th: they are usually round, but hollow: pardon: does not fit. Can you show your photo?
Elena Tim
Olga, this is how the correct chickpea looks like:
Nohathurak (three options)
There should be no holes in it, check it out! So you will be completely sure that he was not exposed to the invasion of bugs. But I don't think that such bullshit will be sold in Auchan. Who will take it ?!
Cook boldly, only during cooking try to get it well: whole - on the outside, soft - on the inside. And then it will be dry in the finished dish.
Chuchundrus
why is he so beautiful even dry crack
Elena Tim
That floor is not mine! I was lazy to open the pack and take pictures. In tyrnete I found a similar one and sent a photo here.
Olga VB
Oh, and my skill is not so yellow, rather, beige ... What, is it all gone?
And the halves are not there in the picture, but I have
Chuchundrus
Olga VB, don't drift, the picture also caused a deep shock in me
: mad: Hands to tear off, those who make such a photo.
The color of my identity is not appetizing,: girl-th: but there are no halves. But chewing wakes you up easier
Elena Tim
Yes, it is not yellow, it is beige. It's just a picture so bright. But the halves should not be, they just boil before the peas themselves.
k @ wka
I also prepared this nohat of yours further.
It turns out very tasty, you swallow your tongue. I went with a bang for a side dish with nuggets.
I'll cook some more. Definitely.
Nafanyaf
Thanks for the recipe. I cooked it with fried onions - well, very tasty. Considering that our family also loves fried onions and legumes, but here everything coincided, so you just can't help but like it. I know for sure that I will repeat it both as a side dish and as an independent dish.
A third of the chickpeas ate during the cooking process, and achieved the organoleptic method of the state of "press the delicate puree to the palate and from the shell." Apparently she did it too often
Anna1957
Quote: Nafanyaf
achieved the organoleptic method of the state "you will press a delicate puree to the palate and from the shell."

They also compare it with soft butter.
Elena Tim
Oh girls, thanks !!! I'm so glad you liked it!
And I just got loose from the guests, I go here and ... suddenly I remember - I forgot to do nohathurak !!!
And it always goes as well as a snack ...
In short, my guests ate anything, but not peas!
Olga VB
Quote: Elena Tim
In short, my guests ate anything, but not peas!
To me, too - a problem! Just think!
They will just drive home a little slower ...

Elena Tim
Aaaaaaaaaaaaa!
Anna1957
Quote: Olga VB

To me, too - a problem! Just think!
They will just drive home a little slower ...

Cheyta? With proper preparation of chickpeas (and we do so), the speed of getting home will not change.
k @ wka
: crazy: Here and me it is very surprised.
After all, you usually eat peas and stay at home, do not stick your head out. And then there is silence ...
I even took the leftovers to work for lunch today. After a successful test, so to speak
mowgli
Lenk, yesterday I made the last version of Nohat ... I have a kaatsa that I didn't cook a little. My son-in-law and I bought a beer, offered him as a snack ... no names ...
We drank, we ate, it was significant .. and he says (son-in-law), - An Uzbek dish reminds !!!!
I say, well, yes .. And he told me-From the sect recipe? I say no, they said this one from Kishlak .. In short, we sentenced your yummy ..

I have a question. There in the photo, you have an onion, well, such, intact, pretty, and mine, delicious, well, stewed
m0use
Quote: mowgli
And he told me-From the sect recipe? I say no, this one is from Kishlak they said.
talked! outsiders do not understand!
Elena Tim
Quote: mowgli
I have a question. There in the photo, you have an onion, well, such, intact, pretty, and mine, delicious, well, stewed
I don't understand! Did you find a whole onion in my last recipe? It is also, in general, stewed. We first fry it, then add nohat, spices and a little water to it for juiciness. We warm up for about five minutes. Ultimately, the onion turns out to be stewed. So, everything is correct for you!
Tanyusha
I’m reading the topic from its foundation and I didn’t dare to make this snack myself, but then in the store my eyes fell on the Mistral chickpea and I decided to experiment. Now I cook chickpeas. I will report on what I did later.
Elena Tim
Tanya, I hope you enjoy it!
Tanyusha
Lena, I really liked this appetizer, did the 3rd option. Now I will do it constantly. Nute ate today for the first time in her life.
Elena Tim
Stunned! Really for the first time ?! Make a wish?
Tanya, I am very glad that you liked it! To your health!
Tanyusha
Yeah, for the first time.
Elena Tim
It's great that this very "first time" was successful! Thank you for unsubscribing, Tanya!
mowgli
Girls, tell me, if you cook chickpeas in a slow dish, you need to soak them?
Elena Tim
Natus, do you know why they soak him? To soften the top layer. They say that if the peas are immediately boiled, then the boiling water will brew the protein in the outer layer and will no longer be tender, no matter how much you boil it.
Why should you soak it for at least two hours, soften it somehow?
mowgli
Flax, set it for 2 hours, set it to cook .. It's just, I wonder, I don't soak the beans in the slow, but sometimes I do it .. I wanted to nakhaturak ..

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