Elena Tim
Yeah, and I mean the same.
Olga VB
Well, Elenkin, less than half a year has passed ...
Prepared today:
Cooked chickpeas for at least 2 hours after 4 hours of soaking.
I fried the onion very much in oil, cut some rather finely smoked ribs into it (I cut out the meat without bones), a lot of parsley and boiled chickpeas, poured everything together for 10 minutes under the lid, pepper and ... could not tear myself away from this pleasure.
Mush is delighted too, so I greatly appreciate it! Nohathurak (three options)
Shl. I bought chickpeas loose in Auchan, they were quite clean, even, large.
Elena Tim
Quote: Olga VB
I fried the onion very much in oil, cut into it rather finely smoked ribs (without bones - I cut out the meat), a lot of parsley and boiled chickpeas, cooked everything together for 10 minutes under the lid, pepper and ...
... and I'll die right now with envy !!!
Olga VB
Lenk, don't!
If what, I still have left, fromswingfeed.
Elena Tim
Listen, and what about you for such a strange nohat? Really straight for two hours cooked?
You, for an hour, did not try to make mashed potatoes from it?
Olga VB
I don’t know, maybe it was too dry, not soaked properly in 4 hours, or maybe the temperature was not enough for it. I put it in a slow cooker on "cereal" for an hour, and although it turned out to be ready, it was firm inside, not melting. Maybe he didn't like this mode
Well, I put it on "cooking" for another hour and then cooked it in a frying pan, and even then I can’t say that it was all over.
And the peas are all intact, not a single one has crawled, as in the picture!
Elena Tim
Quote: Olga VB
like on a picture
Huck to take a picture ...
Olga VB
That is, you don’t believe me at my word?
Are you thinking that I didn't take the meat or suspect that not all the peas survived?
Or what finally?
Olga VB
Here! Proof of!
Only the parsley faded overnight in the refrigerator
Nohathurak (three options)
Elena Tim
Wow! Dysch!
Some people eat ... while I'm cracking yogurt.
Tanyusha
Lena, why did you switch to yogurt, decided to lose weight.
Elena Tim
Nope, Tan, it just turned out very tasty! But that doesn't stop me from wanting nohathurak.
Olga VB
Quote: Elena Tim
Fatatsome ... while I'm cracking yogurt.
You wanted to write "fateyut "? There is such a thing, why hide it. But I will correct
At least I'll try to fix it.
May be...
Someday...
Here's how I'll try all the goodies, so I'll think about it
Zachary
Thanks for the great recipe. I use it as a side dish for meat. When frying chickpeas, in addition to the spices listed in your recipe, I add a paste of salted red bell pepper.

Nohathurak (three options)
Elena Tim
Finally killed!
ZacharyWhat a beauty, you can't take your eyes off!
To your health! And thanks for the stunning pictures!
Tricia
Zachary, just breathtakingly beautiful and inviting!
Quote: Zachary
I add a paste of salted red bell pepper during frying.
I have already seen mentions of this interesting ingredient several times. And to issue a recipe? I know the magic word: "Please!"

Lenochka, noticed how your nohatkhurak went out to the people, went and went and dispersed?
Zachary
Quote: Tricia
I have already seen mentions of this interesting ingredient several times. And to issue a recipe? I know the magic word: "Please!"

I will draw up without fail, but already in the new season of blanks
Summer
Leeyen how delicious aaaa
🔗
Poured pomegranate sauce on top, mmmmmm well, impossible delicious
Elena Tim
Oh, nothing! Looks like she did it with meat!
In!
Why do you have pomegranate sauce? Did you do it yourself?
Summer
No, this is a hurak, not overshadowed by anything, although at first there was a thought to do with meat
And my sauce is ready, Turkish, it went very well with nohat, and with fried meat it is superb
Elena Tim
M-dya? ... We must also joke on the boutiques.
Thank you, Olesik, for the pomegranate sauce and for the delicious photo! Because of you, I had to run to the refrigerator - so I wanted to eat.
Svetlana 73
On this page it is written why peas are soaked with soda, who is interested can read
🔗
Lerele
Ladies, tell me, how many chickpeas to cook in a staff? I put it to soak overnight, and then how much to cook? And then in the recipe you have to try readiness, but in the staff it will not work.
Elena Tim
Lerele, here Vasya wrote earlier:
Quote: Vasilica
start with "vegetables" min 25-30 by 0.7, and then you will see whether you need to add or put less next time. Depends on the variety.
She cooks in Shteba.
Lerele
Elena Tim, well, 34 pages are not so easy to read, it's easier to ask
Thank you and Vasilika !!
Lerele
Elena Tim, by the way, and cook mashhurda with chickpeas ??? in my opinion it will be nuthurda, so to do it or not?
And then I decided to repeat it tomorrow, but for some reason I soaked chickpeas, well, you just
Elena Tim
It will no longer be "khurda", but shurpa. Yes, sobsno why not. That's just the proportions you will have to select for the desired thickness of the soup. Boil the chickpeas in advance, and then pour them into the soup along with the rest of the products. And cook not 20, but 10 minutes on 0.7 soup. With the ready-made chickpeas, it will be easier for you to navigate with the density. It won't increase anymore.
Elena Tim
Or you can throw it raw (soaked) along with the meat, and let it cook.
Lerele
Elena Tim, I have a stew, we have a terrible heat, not to cook for a long time. But I wanted something light, cooling, so I decided to make a soup quickly, then I'll make a shurpa.
Elena Tim
Come on. Whistle then what happened there. You are always perverting with us and inventing new soups.
Lerele
Fistula, what can't you do, all bobhurda turns out

Nohathurak (three options)
Elena Tim
Aaaaaaa! What a superman! Stunned!
Irka, I'm bastard over you. You concoct a bobhurd out of anything!
Great, just great!
Lerele
Elena Tim, delicious, but hot, I still put all sorts of peppers in there and now walk like a dragon
You
Lerele
Well, this ... this .. Well, in the first post, I don't pronounce a word

Nohathurak (three options)

It’s all because I don’t know how to do little, the whole package was thumped yesterday, it turned out so much that horror, horror. So I had to attach
With peerts ... it burns in my mouth, I didn’t feel the taste because I didn’t regret the pepper, but it seems like nothing, I’ll try again, now I can’t yet
Thank you for the recipe !!! it is necessary to master something new.
Wrote in gratitude - thanks for the new product, but even pressed the wrong one
Elena Tim
Aaaaaa, what are you teasing ?! I want to lose too!
How delicious!
Thanks for the pictures! Saliva came out.
But now you are piling up on this nohatu for the rest of your life!
Elena_Kamch
Soooo ... another yummy untested recipe!
We urgently need to soak chickpeas
Elena Tim
Oh! You reminded me of him! I'll add it to the menu. I think I forgot to write it down ...
Lenusik, thanks for stopping by! Well sooo on time!
Elena_Kamch

The menu is New Year's or what?
Elena Tim
Yes, nope, I expect guests on Friday and Sunday. Already confused, damn it, who should cook what.
Elena_Kamch
Quote: Elena Tim
Already confused, damn it, who should cook what
What are the finicky guests! A whole menu!
Elena Tim
Yes, you bastards finally!
Elena_Kamch
Len, don't be upset at night! Sweet Dreams
Elena_Kamch
I am lazy, with a report I
I decided not to put it on the back burner, from the morning it blew up into the kitchen
I did it according to the third option. The sample has not yet been removed, it is waiting in the wings

Nohathurak (three options)
Elena_Kamch
The second day in a row I do my husband is delighted! Praises me and praises me
Elena Tim
Oh, but I still had no time to go to HP. Lenusik, what a beautiful nohatkhurak you have turned out, delicious!
I am very pleased that you liked it!
And I cooked chickpeas, and then I just found out that guests-fussy people don't like legumes. Well, I didn't refuel it, it's still in the refrigerator. I'll feed tomorrow's guests.
Elena_Kamch
Quote: Elena Tim
sho fussy guests don't like beans
They just don't know their happiness yet
This dish turns out well, straight .... yum!
Elena Tim
Quote: Elena_Kamch
This dish turns out well, straight .... yum!
Oh, and not hawari ...
Anna73
Smiley fainting. And where did I go before, and did not see the recipe for this?
The child demands, I will cook. "let's do it exactly like Elena's." Len, you are at my fussy little in a big culinary authority!
Chuchundrus
we haven't cooked it for a long time 🔗
Anna73
: povar: I've already soaked the chickpeas

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