Nohathurak (three options)

Yes??? and I really am naive, I think that people in Moscow live as if they were abroad, you come to visit without an invitation, they will not feed, and they are also called podruuuuzhkami, but it turns out there it is.

That is, there were no seeds?

so no! there were seeds, and 3 types, but Manya plaintively told about only one

That is, there were no seeds?

There were sunflower seeds, Manka was not!

I just found my notes about boiling chickpeas in the Shteba pressure cooker: 15 minutes on "Vegetables".

I just found my notes about boiling chickpeas in the Shteba pressure cooker: 15 minutes on "Vegetables".

I'll have to try it, but it didn't cook in the soup in 30 minutes. I think that chickpeas are different, it is necessary to select for each time.

Let me emphasize that this is after a night of soaking with baking soda, rinsing, bringing to a boil and removing the foam. Then - into the pressure cooker.

I usually soak chickpeas for a day, while at work, then rinse them in Oursson pressure cooker for 30 minutes in salted water, pressure 3. If you use the built-in program for 40 minutes, it is digested.

Girls, when I cooked for hummus, I soaked it for half a day (3-4 hours) and cooked just in a multi without pressure. I have never cooked for more than 50 minutes, regardless of the variety. I always use the "five pea" dough starting from half an hour of cooking. take out 5 peas, try everything, if at least one is hard, cook for another 15 minutes. Fsio!

Devulki, walked around our whole village, no Nut, indifference! There is a bulgur. I don’t know what it is.

nee, bulgur is grain, not legumes

Bulgur is a variant of wheat grits. Like couscous, only bigger.

Thanks, understood. No, that these are not legumes, I knew, but I did not know what kind of cereal

Well, I cooked this hurak. The people hounded so much that they didn't even have time to take a picture, although I am also a photographer, so, take my word for it, it's delicious, it's sooo-very tasty! Cook comrades, you will not regret
Soaked it overnight with soda, cooked for an hour, in a multi on the cooking mode is normal.
Lena-khon, this is such a katta rakhmat!

Lena-khon, this is such a katta rakhmat!

Olesya-opa, oottaken MARHAMAT to you!
Well, it's great that everyone liked it!
Oles, tell me, did not the soda taste afterwards after a whole night of soaking?

Flax, no, I didn’t feel, I put a tsp, without a top, then I washed everything thoroughly and everything was ok, I even boiled it in the same water, I didn’t drain anything. The broth turned out so interesting when it cooled down like jelly, cool. We sell nohat, it says "American", so large, beautiful, just lovely
Yes, by the way, maybe someone will come in handy for the calculation, I soaked one glass of dry peas, enough to eat for four girls.

And we have an American - small, small! Do puppies know? Pashti like that!

I soaked one glass of dry peas, enough to eat for four girls.

Oooo, at sho are there for a goner?

I didn’t feel, I put a tsp, without a top, then washed everything thoroughly and everything was ok, The broth turned out to be so interesting when it cooled down like jelly, cool.

I told you - I had the same thing. And the soda is washed out, absolutely not felt.

Yeah ??? No, I don’t know such peas, we have such peas wah !, dawn finally, not even American, dawn too!

Anh, explain, please, for those who are not too distant, soda is needed here ... kagbe is more appropriate to put it ... uh-uh ... there was no flatulence like true ice?

we have such peas wah !, dawn finally, not even American, dawn too!

E oneine! These Americans themselves don't know what they are selling! And then they gave us some money!

Oooo, at sho are there for a goner?

Someone goner, even if you haven't seen mnu, right? Normal I'm so female, big

Anh, explain, please, for those who are not too distant, soda is needed here ... kagbe is more appropriate to put it ... uh-uh ... there was no flatulence like true ice?

Well, Anya, I think, will say it scientifically, but my grandmother soaked it with soda, and I can say for sure that no one has ever had problems on the pea topic in our family.

Duc and I do not have, to put it mildly, increased fart, so I'm interested, I don't use soda.

Damn, there is no prophet in his own country, what a ... hurak in Uzbekistan there is no nohat!

Damn, there is no prophet in his own country, what a ... hurak in Uzbekistan there is no nohat!

Translate!

Ahhhh, it got like a giraffe!

And can I bring my own five kopecks? : book: chickpeas from soda cook faster and it turns out softer. I give a tooth, I read somewhere
Lenk, and you Scholl somehow arranged in a special way ?? Everyone has fart, but tebe does not

Khurakal people

Oh, Oles! I imagined four girls sitting and hurukayut!

I give a tooth

Nat, you ... don't scatter your teeth! Will come in handy ...

E oneine! These Americans themselves don't know what they are selling! And then they gave us some money!

And then they swing! Shall you fit decent peas? Whistle current

and I wonder if I don't use soda.

Mom said that soda somehow just softens this business, but probably eats some clever explanation, but I don't know

Damn, there is no prophet in his own country, what a ... hurak in Uzbekistan there is no nohat!

Well, what are you, mother, how is it that there is no hurak in your homeland? There is, of course, it was just interesting for me to try this one, it's dear, zarraza ...

Oh, Oles! I imagined four girls sitting and hurukayut!

Yeah, even with a salad with Margelan radish, and with ice-cold vodka, mmm, oooh, they mentally chuckled))))

And if you believe me, I'll give it back?

Anh, explain, please, for those who are not too distant, soda is needed here ... kagbe is more appropriate to put it ... uh-uh ... there was no flatulence like true ice?

Aha. So they think at the Sybarit Forum. And I did not dare to check, I believed unconditionally

That's interesting, but I didn't even have a hint of jelly in the broth, water with water!

[this]

I can advise you one of the applications of the broth.
True, you need very little of it.
I'm just not sure the trick will work.
Sometimes pies and loaves are greased with pea talker or jelly to make the crust red.
I do not know if it will work out with this peas are such a trick, but if someone tries, be sure to share the result.

[cold]

Duc and I do not have, to put it mildly, increased fart, so I'm interested, I don't use soda.

Hear here - about soda - let it be there, on sybarites, write what they want. We swam, we know.

Due to the fact that the dishes from these peas came to us well from very hot countries - I lived in Tashkent, you yourself know - then there, if the water is not often changed when soaking chickpeas, it literally starts to sour in two hours - and then this chickpea can already and immediately throw it away, because the smell and in general - well, disgusting! Once I forgot in the village in the summer and left, and the drenched chickpea just turned sour. And if she had added soda, she would not have let this hellish mixture turn sour, yes.

I was taught to cook chickpeas in a chicken coop by a lady, mother, in between. She never used soda when soaking, she just changed the water often.

Due to the fact that her family regularly observed fasts, chickpeas are constantly on the menu. You just need to often, once an hour or two, change the water and cook it correctly.If it is undercooked - then yes, bunches definitely! Again, you need to choose chickpeas when buying - it is better to buy in the markets, from Tajiks-Uzbeks - there is a large selection, chickpeas in size, and relatively fresh. In shops, you can run into stale goods, his urine is not urine, there is little sense.

If there is a pressure cooker at home, the cooking success is 100%. Fill cold water, and if there is a program "Legumes" - 40-50 minutes and a great result.

It is possible on the stove, but the technology is described in detail in posts about hummus, Yes.

It is for you, Lenokpromised by alaverdi! Hurrah!

And if she had added soda, she would not have let this hellish mixture sour, yes.

Ol, soda can neutralize the sour taste, but it does not prevent sourness - this is the result of the vital activity of bacteria.

Anh, I will no longer argue about how (NaHCO3) - baking soda, alkali, affects microorganisms. I am lazy .....

Well, now everything is clear with soda, which means I just cooked the peas correctly, so there were no "consequences".
But at the expense of buying in the market ... I recently ran into it! I bought it, I think, let it be, it will lie down until better times. I brought it home, opened the package, and he had a smell ... how could I put it more slyly ... in short, he stank afterwards!
Well, I laid it out, dried it and put it, as usual, in a glass jar. Balin! About a month later I needed it. She looked, and he was all eaten away, literally like Maasdam cheese - all in holes through and through! I threw it away, of course. And when the next time I took it in the market (in Ashan I didn’t come across it yet), I brought it home, took it and calcined it in a frying pan, as if no one started up there, you fool! As it turned out later, in the shell, from the high temperature, the protein "brewed", and it was almost impossible to cook these peas as they should. Manka won't let him lie, we cooked it in the summer, at the dacha, for the shurpa, if I'm not mistaken, six hours! And that's after a night of soaking! Of course, it was possible to eat it, but it never became as soft as it should have been.
And this time I bought Mistralsky. It is written that the production of the USA. It is, of course, smaller than the Uzbek one, but very decent.
I have never cooked chickpeas in a pressure cooker, it is perfectly cooked in an ordinary saucepan on the stove, it does not stick to the pan and does not run away. And after 4-5 hours of soaking, it cooked wonderfully in just an hour. So it just didn't make sense for me to get my cartoon.
Well, we've done it, you can lose it and finally have a drink! Your health, MariVann!
And thanks for enlightening!

In the cartoon, yes, not worth it. But with peas, no luck - well, it happens. I bought at the market, in the South-West, at kiosks - soaked it for two hours, which means it was fresh. And in the store I somehow bought an English one, with this it was a complete bummer.

In-in, and I took mung bean for a sample in Ashan, well, not much, once germinated, delicious ...
And I forgot about him for about a month, now I got it, but like your Len, he looks like cheese ...
Maybe it's some "enemies" to send us this

Maybe it's some "enemies" to send us this

Here I am now against evil, I will go and buy Mistralovsky, maybe at least I won't devour it.
By weight, as I understand it

Try it, I liked it.

I read an epic with soda and in the end I got the impression that soda is added only so that the product does not turn sour. But this is not entirely true, as an example can be given to boiling corn on the cob; to speed up the cooking process, it is recommended to add soda. And yet corn cooks faster! At the expense of soaking in soda, in order to save myself from the magical effect of volatility, I certainly did not know and did not hear, for example, pea soup is not recommended to be eaten with bread, so that there is no effect. With this effect, everything is very individual, but if soda helps in such cases, why not?
Perhaps in this case it is added so as not to sour chickpeas, or maybe it magically destroys the structure of legumes and leads to a more correct cooking? Although we always soak the beans without baking soda overnight.
Why I wrote, many people wave their hands at any mention of legumes, and this is so delicious !!!! You can't deny yourself such a delicious dish! prada Len? I've already run around five stores and it's not on sale - NUTa, Mlyn. I also wanted to write Pasibka for a recipe for cooking with hot NUTA, I also did not know how to cook correctly! Buy, cook, report!

Used to, I like to cook with baking soda - who's stopping?

it is not on sale - NUTA, Mlyn.

Oksanchik, he is in Narodny at 40 and 60 rubles / kg. If you want, I can buy you, I go there. If the day today is not lethal, tomorrow I will go. I take myself 60 rubles each, I just haven't tried 40 rubles, maybe it's even better ..

And we recently opened some kind of National, there I saw chickpeas, already packaged in packages, at 42 r / kg, but it is so small, in my opinion, even less than ordinary peas. Mash was also, 120 or 130, I don't remember exactly, but he disappeared.

And we recently opened some kind of National, there I saw chickpeas, already packaged in packages, at 42 r / kg, but it is so small, in my opinion, even less than ordinary peas. Masha was also, 120 or 130, I don't remember exactly, but he disappeared.

No, this one is the same size. And there is a mash, but I don't remember the price.

You can't deny yourself such a delicious dish! prada Len?

Aha!
I'm going to cook again today. Timon asked for the fried one. Already soaked.

And I love chickpeas with pork... FSE, I've read it, I'll go wet it .....