Elena Tim
Quote: Svetlana1333
Elena Tim, good evening!
have you frozen boiled chickpeas?
Yes, I waited for the guests, boiled chickpeas in advance, so that then in five minutes I could cook nohathurak, and then it turned out that the very guests did not eat any legumes. Well, where to go, I froze until better times.
Quote: Elena_Kamch
Well, everything is already full! It's time to get it!
Yes, I was crawling into the freezer, and tamaaaa ... eight compartments crammed with mamadaragayach!
Karoch, I quickly closed it and ran away.
Elena_Kamch
Quote: Elena Tim
quickly closed it and ran away

Well, but how good it is for you: guests are on the doorstep, and you are so ... bam! I opened the freezer and the table immediately Lomizza
Okay, I will freeze it myself How I will frostbite, I will share ... It will be useful to everyone

(to us, a loving hurak, to have a chill)

Anna1957
Yes I freeze it all the time for my chickpea perverts
Elena_Kamch
Anna1957, Annaand how delicious after freezing?
Anna1957
Quote: Elena_Kamch

Anna1957, Annaand how delicious after freezing?
Svetlana1333
Anna1957, that is, you boiled .. and immediately in the freezer? And then defrost it or go straight to business?
I just stew it with meat later
Anna1957
Quote: Svetlana1333

Anna1957, that is, you boiled .. and immediately in the freezer? And then defrost it or go straight to business?
I just stew it with meat later
I usually defrost it because I grind it with a blender to make hummus and chickpea muffins.
Svetlana1333
Anna1957, yeah ... so you need to defrost it and then in the pan ..
Thanks, we will try ...
Elena_Kamch
Quote: Anna1957
I usually defrost it because I grind it with a blender to make hummus
Anna1957, Annathanks for the experience! Even hummus is then tasty? It's just super!
Zoya
Elena Tim, thanks for the recipe! How many years chickpeas have been an eyesore in the bazaars, but it never even occurred to me to cook it. Well peas and peas in appearance, just a little shriveled. And then, after reading the recipe and comments, I decided to cook. Moreover, I really love legumes in any form.
Now I think, and why did I deprive the family of such happiness? That's it, now this dish will be a frequent guest on my table.
I was preparing the third option, because I don't like vinegar in my dishes. Well, it’s so delicious that this rather big plate could be made in one sitting. I will do more next time. I added paprika and dried garlic. Well, all sorts of different herbs.

Nohathurak (three options)
Elena Tim
Ooooh, how juicy! How delicious!
Zoya, I am very glad that you also liked Nohatkhurak. Thank you for such a salivating photo and a pleasant review.
Helen
Elena Tim, Keep the report !!! the current got to him ... forgot about the greens ... I was not at home ...
Nohathurak (three options)
Elena Tim
A!
You are crazy, with such a close-up right into my hungry nose!
Lenus, mind-blowing, juicy, appetizing, brilliant ... Kick is better.
I'm going to eat something.
Helen
Quote: Elena Tim

A!
You are crazy, with such a close-up right into my hungry nose!
Lenus, mind-blowing, juicy, appetizing, brilliant ... Kick is better.
I'm going to eat something.
fell from your words ... thanks !!!
Elena Tim
Quote: Helen3097
fell from your words
And I - from your photo!
I went and ate freshly smoked meat. I lose both bad and good at the same time.
Bridge
Lenok, check it out
Nohathurak (three options)
Nohathurak (three options)
Finally I got to him. Today my mother and I only eat it. Delicious!
Elena Tim
Check it out.
Cool turned out!
And even with arugula ... I lie, I envy.
Natusichek, thanks! I am very glad that you liked it!
polliar
I also joined the ranks of fans of this delicious dish with an exotic name
Nohathurak (three options)
I am preparing option 3 with fried onions, I add more curry from the spices, it gives a golden color.
Also, thanks to the recipe, I discovered such a spice as zira, now I put it in all marinades, both for fish and meat.
Thanks for the recipe.
Elena Tim
polliar, to your health! I am very glad that you liked it!
You have got a very beautiful and appetizing nohathurak. Straight in!
Thank you for the delicious photo report.
Elena_Kamch
Lenus'k, straight once again decided to go in and write that we, too, often now gorge ourselves on this hurak!
A very convenient dish! And hearty, and tasty, and convenient to cook! Magic wand
What a fine fellow you are for giving everyone such a recipe!
Elena Tim
Oh, what are you, what are you ... what trifles.
Lenusechka, thank you, my dear! So nice!
fedorovna1
I'd like to try it. And if you soak chickpeas overnight?
Elena Tim
So it is most often soaked at night.
So, do it boldly.


Added Wednesday, 01 Jun 2016 3:28 pm

Before cooking, be sure to rinse and boil in fresh water.
fedorovna1
Thank you, I went to soak.
Elena Tim
Good luck!
Elena_Kamch
Soooo ... I'm sitting here at work ... hungry, cold and for some reason came here Saliva ran out, remembering the taste and smell. And the chickpeas are not even soaked
Gotta cook tomorrow
fedorovna1
And I'm already full !!! I did it according to the third option. Delicious !!! Another favorite recipe. Thank you Lenochka!!!
Elena Tim
Tanyusha, to your health, dear!
I am very glad that I liked it!
Quote: Elena_Kamch
I'm sitting here at work ... hungry, cold, and for some reason I came here. Saliva ran out, remembering the taste and smell. And the chickpeas are not even soaked
And I have a frozen one, be-be-be! I took it out at any time and do what you want!
I was cooking shurpa here recently, I already threw the lamb to cook and realized that I forgot to soak the chickpeas, I was upset ... And then I remembered that there is boiled frozen - urrra! I took it out, put it into the micra for defrosting and voila - the shurpa turned out super-duper!
It is generally necessary to take the habit of soaking and boiling chickpeas until tender, and then just freezing them so that they are at hand at any time.
Elena_Kamch
Quote: Elena Tim
It is generally necessary to take the habit of soaking and boiling chickpeas until tender, and then just freezing them so that they are at hand at any time.
Elena Tim, Lenuska, well, you are a young man !!! Really cool idea! Moreover, the freezer is impermissibly empty at this time of the year
Elena Tim
Quote: Elena_Kamch
Moreover, the freezer is impermissibly empty at this time of the year
Up what speech.
Taia
And I cooked recently. I specially bought chickpeas for this dish.
It turned out tasty.
Why am I writing so sadly - but because I mixed up the jars, I poured hot chili instead of a portion of paprika.
It was impossible to eat without a fire extinguisher.
Elena Tim
Damn, and laughter, and sin - it seems like I want to sympathize ... and rzhach makes out.
Taia
To be honest, it's funny too.
Nothing, there are still chickpeas in the bag. There will be a take 2.
Elena_Kamch
Quote: Elena Tim
and rzhach parses.
And I love this ... fire-breathing .. I sit, breathe, stick out my tongue, giggle, but eat
Elena Tim
Quote: Taia
There will be a take 2.
Hide the chile in advance, Schaub did not come under the arm.
Quote: Elena_Kamch
I sit, breathe, stick my tongue out, giggle, but eat
Gyyy, sadamaza. "The mice cried, injected themselves, but continued to eat the cactus!"
Taia
Quote: Elena_Kamch
I sit, breathe, stick my tongue out, giggle, but eat

It was exactly so.
With one caveat, I don't like peppercorns. Therefore, the rest was scrapped.
And she glued a label on the jar, where she wrote "CHILE" in large letters
Elena Tim
Quote: Taia
And she glued a label on the jar, where she wrote "CHILE" in large letters
Aaaaaaaaaaaaaa!
Olechka.s
Lenusik, keep your report. This is the first time I cooked an entot chickpea. Thank you Lenchik for the recipe!
Nohathurak (three options)
Now we need to cook soup with him
Elena Tim
Wow! How well I fried the onion! Delicious!
Olchik, good health, dear! I am very glad that you liked it.
Anna73
Lena, forgive me
But with leeks and bacon it's so delicious !!!!! (Well, I’m bad at eating onions since childhood).
Elena Tim
Fuck! Sorry, he says!
Yes, I myself would not refuse such a delicacy.
As a matter of fact, it turned out even tastier for cha than just with onions.
Anna73
I did it super! I ate half from the pan. The husband finished almost everything from the plate. The daughter ran to the smell and ate everything that her father had not finished;)))))
Lena - you are a genius !!!!
Elena Tim
Gyyy, Duc it's not me, but you are a genius. I prepared yummy food, fed my family - everyone is happy. Well, I'll sit down to your glory.
Anna73
shlyk_81
Lenok, this, of course, is not really nohatkhurak (well, I don't like onions), but with brisket
Nohathurak (three options)
Delicious! Thanks for the recipe!
Elena Tim
Pancake! Nohathurak (three options)
And the difficult thing brought me here in the middle of the night ...

Zhenchik, you did it very tasty.
To your health. I'm glad I liked the recipe.
OxanaSh
Elena TimI ask you to take Uzbek bread, pilaf, manti to the kishlak and now nohatkhurak!

The first time I ever dealt with chickpeas. So what ? I am very tasty, I will repeat and repeat, now I am eternal forever

Made with fried onions (caramelized, salt, sugar, pepper, flour)

Nohathurak (three options)

Nohathurak (three options)

Nohathurak (three options)

Thank you for this yummy! I sit so happy and purr. Here's some more hummus and finally ...
Elena Tim
🔗
Oksana, no words, otpaaad!

Quote: OxanaSh
I ask you to take to the village
Without talking and with open arms!
Like a gritsa, HUSH KELIBSIZ! Which in Nashin, in kishlachkinski, means "Welcome, dear Oksana-opa!"

I meet thee with three different pies, practically Uzbek (only that from the Siemens shaitan-tandoor are sufficient):

Nohathurak (three options)



And solemnly I present

Nohathurak (three options)


in our

Nohathurak (three options)

OxanaSh
Oops! Katta Rahmat !!! Lenusya !!!! And what pies? Where? Recipe? I solemnly swear that I will bake in my shaitan-elektrolux - car. I am so beautiful from beauty, I even forgot that I was noghathurakom. The soul of the pie wants
Elena Tim
Quote: OxanaSh
Katta Rahmat !!!
Oh yes markhamat, hospad.

And with pies everything is simple, Oksan:
Puff pastry.
Filling times: meat-onion-potato-dumba-zira-coriander-salt-pepper
There are two filling: meat-onion-cabbage-salt-pepper-rust. oil
Filling three: filling one + filling two

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