Bread maker Morphy Richards (reviews)

[not]

I will try to store a new pack in the refrigerator

And try to buy not shimrit.

what is shimrit ...
I take large packages on half a kilo, it seems like Holland to me them for half a year with a ponytail, and now with throwing away like this for a couple of months

Shimrit is a local Israeli yeast.

Hello, tell me pliz, the machine comes with a double-sided measuring spoon. On the one hand, is a tablespoon, and on the other, a teaspoon? Or 2 teaspoons? I did not find instructions in our instructions, but in the instructions of Moulinex they write that a small one is 2 teaspoons. If it's not difficult - educate. And another question: it has already been written here that Stibel2 is ordinary white flour for baking bread, Stibel7 is rye flour. And in the super there are many different other Stiebel: I saw 4,5,12,13. Tell me what they are for. Thanks in advance for your reply.

Large dining room, small tea room.
Number 2 is not just white, but bread flour. The rest of the flour can be viewed on the Stiebel website
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Large dining room, small tea room.
Number 2 is not just white, but bread flour. The rest of the flour can be viewed on the Stiebel website
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Thank you very much

Hello members of the forum !!! I am writing to you with a request - tell me please, they sent me a MORPHY RICHARDS bread maker model 48220 as a gift. There are no instructions !!! I tried to find it on the Internet - again failure. Does anyone have instructions for this bread maker

[MORPHY RICHARDS model 48220]

instruction MORPHY RICHARDS model 48220
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I haven't been there for a long time, what kind of stove appeared in different variations ... 19 programs, light, convenient design, dispenser



and this one with a folding paddle


here everything is in detail + video:
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I haven't been there for a long time, what kind of stove appeared in different variations ... 19 programs, light, convenient design, dispenser



and this one with a folding paddle


here everything is in detail + video:
🔗

Thank you very much for your answer.

Large dining room, small tea room.
Number 2 is not just white, but bread flour. The rest of the flour can be viewed on the Stiebel website
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Thank you very much for understanding. Tell me pliz. This is a subsection of the forum -Techn. questions of the operation of the bread machine. Is there a section where the respected owners of Morphy Richards from Israel post their favorite bread recipes or is it worth taking the recipes listed on this site as a basis? I noticed Darnitsky bread by fugaska
https://Mcooker-enn.tomathouse.com/in...smf&Itemid=89&topic=596.0 Do you think Morphy Richards will pull it?

Will pull, and how it pulls. I am constantly "drawn" And in general, in principle, almost all recipes are quite applicable for Morphy

[Aluf]

Aluf, you can take any recipe from the instructions or from this forum (generally from the Internet), the main thing is not to forget about the maximum that the stove will knead and ferment, I usually knead everything with a pound of flour, otherwise the dough will come out of the bucket.

Here is a recipe for your favorite sticks, I wrote this recipe there with Israeli flour and yeast:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3516.10

to do quickly and not difficult

but the Israeli analogue in the form of a video
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[Aluf]

Aluf, you can take any recipe from the instructions or from this forum (generally from the Internet), the main thing is not to forget about the maximum that the stove will knead and ferment, I usually knead everything with a pound of flour, otherwise the dough will come out of the bucket.

Here is a recipe for your favorite sticks, I wrote this recipe there with Israeli flour and yeast:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3516.10

to do quickly and not difficult

but the Israeli analogue in the form of a video
🔗

Can you take dry yeast in your recipe and How much?

Can you take dry yeast in your recipe and How much?

you can, 1.5 tsp.

I just switched to raw yeast a long time ago, I like them better, the dough rises faster and does not stink with yeast.

you can, 1.5 tsp.

I just switched to raw yeast a long time ago, I like them better, the dough rises faster and does not stink with yeast.

Thank you, I understand you.

one cube of yeast is enough for 4 times, or even more

one cube of yeast is enough for 4 times, or even more

Good afternoon, tell me, can this yeast be stored in a marazilka?

The manufacturer does not recommend storing it in the freezer (I read it on their forum, people were interested). Write a shelf life of 35 days from the date of production, store at 2-8 degrees, that is, in the refrigerator.
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We must still try to freeze them, see how they behave. Russian yeast was frozen and nothing, they then worked.On the other hand, in the store you can always buy fresh

[Gypsy]

Gypsy, you wrote in the topic "kitchen furniture" that you do not put the bread in the morning, because you switched to fresh yeast. I did not continue the dialogue, since it was off topic, but I did not understand - what is the connection? I also bake fresh, but I use the delay very successfully.

well, yes, that's right. And what about a delayed oven with raw yeast, they won't go bad overnight? Just for fun. It is unlikely that I will use it soon, I will still bake in the morning, in the afternoon, in the evening Today I have already kneaded ovsky rolls with pumpkin

On the other hand, you can always buy fresh in the store

You can buy everything correctly BUT I do not cook every day and it will be a pity to throw them away

so 35 days of storage, though I have not stored so much .. dry up

well, yes, that's right. And what about a delayed oven with raw yeast, they won't go bad overnight?

Of course not! Excellent, fresh, fragrant bread is baked in the morning.

And where should I put raw yeast on flour or down into liquid one? (I now have cramped living conditions, we also sleep in the cabin, they will not approve of my humming early in the morning)

And where should I put raw yeast on flour or down into liquid one? (I now have cramped living conditions, we also sleep in the cabin, they will not approve of my humming early in the morning)

Well, then there is nothing to talk about, since the buzz is heard ... Then I would have been burning at night too. And I put yeast on flour.

Dear owners of HP Morphy Richards!
I am glad to share with you my new experience in using our bread maker. I think that there is no one among us who, when baking, would not fall through the roof of the bread. I have had HP for several years. I bake bread 2-3 times a week, mainly based on a mixture of white, whole and rye, with a bunch of different additives (mashed potatoes, wheat germ, crushed flaxseed, onions, nuts, etc.) and I also replace some of the yeast for leaven, it has also lived with me for a long time. I bake on the 3rd setting, "Whole grain bread", small size, 3 hours 32 minutes.
It happens that bread goes great for weeks, the roof does not sit down, and then suddenly - for some unknown reason - it begins to fall day after day, at least kill yourself. I already reduce the amount of yeast, and the amount of liquid - nothing helps. And then - bam - and again everything is in order. Do you know this? I think yes .
So: a few days ago I put the bread on and I see that the dough rises too quickly, it will EXACTLY fall when baking! This is after the second kneading and kneading, of course. Then it occurred to me: what if I crush him again? I took out the bucket without turning off the HP, dumped the dough onto the oiled table, at the same time removed the mixer, kneaded the dough neatly, folded it a couple of times, formed the bread, returned the blank to the bucket, and the bucket - in the HP to continue the process. It was when by the hour there were about 2 hours or a little less until the end of the program. And it turned out !!! : wow: The roof was perfect. Then I baked two more times - and the result was the same! Moreover, I deliberately made the dough wet, before the roof would have gone 100%. And now, after some additional workout, here's what happened:
I thought that HP is still not crushing enough, or maybe one crushing is not enough, gases accumulate under the roof, and because of this the problem?

Interesting idea! I will buy a new HP - I will definitely try

[Caprice]

Hello, Caprice!
For me, this is also an unexpected discovery. If so, then it solves a very difficult problem with which you did not know what to do. It seemed: having loaded the HP, we can no longer influence that. what happens is only to wait. But it turned out that a simple operation, which, in fact, is part of the fermentation process (1-2 strokes), can completely change the quality of the bread. It was so nice to work with the test! After two kneading and lifting, it did not stick to my hands at all, although it was very soft, much wetter than I usually allow myself to do, because I am afraid that the roof will fall. So, I wonder how you will have it. What about your HP?

And my Morfusha "went on strike" That is, it kneads the dough and stands quite well, but does not want to bake it. Some heating element must have burned out.

And my Morfusha "went on strike" That is, it kneads the dough and stands quite well, but does not want to bake it. Some heating element must have burned out.

Probably ... So you can give it back for repair? Or is it easier to buy a new one?
What brand will you buy? Morphy again or another?

Do not buy Delongee, they bought it in the next topic and they still bother for an hour after the program. And she has 3 * on the zap ... but she's for a hefty loaf.

Probably ... So you can give it back for repair? Or is it easier to buy a new one?
What brand will you buy? Morphy again or another?

I took her to the workshop of the service center. They said that it would be more profitable to buy a new one, and repairs would cost no less. Most likely, I'll take the same Morfushu again. It is quite convenient, plus, I will have spare parts from the current one (a bucket, a rubber band, a kneading spatula), which, if something happens, I can use. I also looked at the "Aruts ha-kniot" bread machine. There are CPs from other firms, including the same Delongey, but they are more expensive. But I don't really like Delongey's technique at all ...

Or maybe this one, it is also inexpensive, but it looks more beautiful
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Or maybe this one, it is also inexpensive, but it looks more beautiful
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I want white Morfusha. Her bucket is wider.

I know that this is not the topic, but a new device has appeared in Israel:
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Does anyone know something about him? It looks interesting and the price is quite reasonable ...

probably this is a kind of roasters, only with Teflon and with a fat collector at the bottom. Something I remember I saw on the Internet with a video even.
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It is quite possible ... On "Aruts ha-kniot" it is written that you can fry, cook in this ... In general, almost all options are multi ...
Unedited translation from Hebrew:

Multi Miracle - George Foreman's Health Grill in designing amazing!
Even cooking, roasting and baking, too! Cook fun, healthy food quickly and easily
USA is a hit in Israel now! 3 times faster than a toaster oven or regular oven - energy saving too!
Multifunctional compact device that allows for a wide range of healthy and fast cooking.
Cooking tank with a volume of 5.75 liters.
Suitable for cooking and grilling and using the cauldron all meat and poultry, cold meats, all types of fish and vegetables.
Timer for 30 minutes.
Digital display.
Heater on top and bottom for quick and thorough grilling.
All fats have already been cleared through a special opening at the bottom of the device.
Includes baking tray
Impressive design in silver and black.
More details
Healthy eating - unique patented, inclined plates that reduce fat, no extra fat needed.
The variety and taste are wonderful - a multifunctional product: fish and meat and vegetables, baked goods and more.
Fast preparation - easy preparation of fast warming. 3 times faster with a toaster oven or oven.
Easy to Clean - Quick and easy cleaning, braces are non-stick.
KNOCKOUT FAT -
Considering that health hobs are built on a slope, and healthy food without fat, that Nikzim is a special trickle tray.
This unique firing method has been patented all over the world.
Plates non-stick quality coating - easy to clean, prevents scratches, peeling infections.
Various applications: roasting, cooking and baking.
Great product - the goal: meat, even fish, vegetables and even various cakes, helps many
Improve nutrition, prevent cardiovascular disease and lower cholesterol levels and thus promote lifestyle changes.
1200 watts of power.
The size:
Length 27 cm
Width 35 cm
Height 27 cm

In general, it's good that I'm not a deviceaholic

Who needs the proven Morphy Richards stove for cheap, we hurry to Ace, where they now sell it for no more than 200 shekels.


looked in online stores this mixer is not cheaper than NIS 1,500. maybe I didn't understand what, maybe it starts from 200 nis
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[over]

This brochure says that these are goods over 200 check. Publicity stunt.

here are the trees .. I already understood that the frustration is .. and I already wanted my husband to order a mixer for nothing, he is now going to this store
and at the beginning of the directory they wrote * before * .. eh

Do not worry. Just another publicity stunt, nothing more. These catalogs need to look more closely: there may be pages where "before", but there are pages where "above" ... ACE will not sell at a loss By the way: I just returned from ACE I did not notice such a special sale there
Our morphic is now in alam-khashmal and in shekem now at 329 shah mivts.

this is called * envy obscures the eyes *, in principle, it is not necessary, but if it is cheap so immediately NADA (the husband called, was already late, the store closed in front of his nose .. and tob said why x \ n .. maybe 200)

Our morphic is now in alam-khashmal and in shekem now at 329 shah mivts.

But the prices are already with delivery
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It doesn't matter anymore. I took it to alam-hashmal for 329. Close to home, and if something happens, during the guarantee - no need to look for anyone, they provide sherut. And so, God forbid, what is wrong - it is necessary to drag into the place of sherut ...

Then congratulations, let it work for a long time!

Thank you

I decided to test the new stove today. I muddied Darnitsky from Fugasca, set, as in the old one, to the general mode (on the old one, Darnitsky was the best for me), and, suddenly, I noticed something interesting in her: after the second batch in the old HP, I began to stand and raising the dough. The new one (exactly the same model, which struck me), after a while, makes an additional crunch of the test ... I wonder what I can get? Will the dough have time to rise, since the time for spreading and the rise is much less ... I'm waiting for the result.

yes, very strange .. in mine too, there is no .. maybe marriage?

Or improvement. The bread rose well, high, not fallen. But the top crust burst. The baking is now over.

yes, very strange .. in mine too, there is no .. maybe marriage?

No, not a marriage. I was even surprised that you didn’t have any wrinkles. In all three stoves, after the second long kneading, after pauses, I have two more short, 5-10 seconds, kneading.