Giant breadsticks

Giant breadsticks

Category: Yeast bread

Ingredients
Measuring cup - 250 ml
Dough:
1 1/2 cups water	375 ml
1/4 cup milk powder	40 g
Salt	1.5 tsp.
Sugar	1 table. the spoon
Vegetable oil	1 table. the spoon
3 3/4 cups flour	560 g
Fresh yeast	15 g
OR dry yeast	1, 25 tsp
Topping:
1 tbsp. l. finely chopped garlic
1 tbsp. l. olive oil
2 tbsp. l. cheese
2 tsp dry rosemary

Cooking method

• 1. Put all products for the dough into a bucket. Dough mode.
  
• 2. Put the matched dough on a surface dusted with flour and let it rest for 10-15 minutes.
  
• 3. Roll out the dough into a 40x15 cm rectangle (or along the length of your baking sheet). Cover with topping. Cut into strips 1 cm wide. It is better to push them apart, then they will brown on the sides too. The dimensions of the oven just did not allow me to do this.
  
• 4. Bake on a lightly oiled baking sheet in a preheated oven to 400F (200C) for 15-18 minutes.
  
• For a change, some of the sticks can be pepper. Another option is to grease with olive oil and sprinkle with coarse salt.
  
• 
  

Note

A highlight scared to death
Now I won't swallow one piece!
All the recipes that I collect on the internet
I'm going to be eaten on the forum, I'm dragging you!

Supa's cooking recipe.

Eeehhhh ... the bread torture continues ... and how can you cope with yourself ... yes, force there is - will do not

Eeehhhh ... the bread torture continues ... and how can I cope with myself ... yes, force there is - will do not

How delicious it smells like fresh bread!
Well, how can you deal with yourself ?!
Let's bite off a maaaa small piece ...
And the rest is out of sight !!! 🔗

[Stеrn]

Stеrn, a good verse, but in my opinion, a different sequence:
Let's bite off a maaaa small piece ...
.... and we'll finish the rest!
Well, how can you deal with yourself ?!
How delicious it smells like fresh bread! .....
No rhyme? So the figure goes off somewhere. And I still carried off the recipe.

[Stеrn]

Stеrn, a good verse, but in my opinion, a different sequence:
Let's bite off a maaaa small piece ...
.... and we'll finish the rest!
Well, how can you deal with yourself ?!
How delicious it smells like fresh bread! .....
No rhyme? So the figure goes off somewhere. And I still carried off the recipe.

Could be so!

Let's bite off a little bit ...
And we'll finish the rest too!
How delicious it smells of bread!
We will not let him go to waste!
Goodbye top model figure!
It is known: "To each his own!", -
There is a bread maker in the kitchen ...
Well, don't give a damn about her!

I was about to go to make the dough, but another question arose: is the cheese necessarily parmesan? Or you can sprinkle with any?

I was about to go to make the dough, but another question arose: is the cheese necessarily parmesan? Or you can sprinkle with any?

You can sprinkle with any grated hard cheese. And it is also very tasty without cheese!

I did bake them! And everything turned out to be not so scary as it was thought. True, my breadsticks turned out to be not so beautiful. Of course, I could not exactly cut the dough into strips. But the crooked taste was no worse. Only the most extreme (from both ends) sticks, although the most ruddy and beautiful, turned out to be rather dry. And I didn't have rosemary. But delicious! The husband "voted with his teeth." And the smell in the apartment stood while all this splendor was baked, simply amazing. Thanks again for the recipe.

[Lydia]

Lydia, to your health! 🔗
I am very glad that you made up your mind and that everything worked out!
Somehow I have a couple of sticks left. I broke them into slices and dried them again in the oven. The result is fabulous croutons for pea soup.

Baked - delicious. But I didn’t turn out as lush as you, Stеrn, in the photo.Maybe she rolled out the dough thinly ... How high should the dough layer be?
The combination of rosemary with garlic and cheese is simply superb.
Thank you.

[Stеrn]

Stеrn,
I also baked - I did not have time to take a photo - I did not sprinkle anything on top, except for an egg.
There was no limit to the delight of my peasants!
Thanks for the idea!

[Trubetskaya]

Trubetskaya, I'm glad it turned out delicious!
Unfortunately, I did not notice how thick the dough was. I just rolled it out on a baking sheet (everything at once) and cut it in the baking sheet.
MariV, to your health! 🔗

Sеrn, thank you very much for the delicious and simple recipe, right for me!
Not very pretty, not because the recipe is bad, but because my oven is now dead.
Mazala with olive oil, sprinkled with dry garlic and zatar. I salted a little on top, it turned out very tasty!


and there is a question, do not you really need to give the chopped sticks to the rack?

Tsyganochka, good health!

Although the oven is dead, the sticks are lush!

There is no need to disagree. In any case, I did not argue.

The dough rose well, but of course it sank when taken out of the bucket. Bake on a glass of milk and half a glass of water. Baby softened a lot of hot ones into dry water, and papa and mother with hummus, it's very convenient to dip them into hummus.

[for Israelites]

Stern, and we are hooked on your sticks

your recipe based on local products for Israelites

h \ n Morphy richards 48290 glass 240ml

GIANT BREAD STICKS

Dough
1/2 cup water
1 cup milk
1 tsp salt
1 tbsp. l. granulated sugar
1 tbsp. l. olive oil
4 cups flour
1/4 cube of raw yeast \ 12.5gr \

Topping

olive oil
dry garlic
zaatar, red paprika or grated cheese \ your choice \
salt

I mix the yeast with the sugar until they melt, add a warm liquid, mix and pour it into a bucket. I add butter, Shtibel bread flour \ do not sift \, salt on top. I turn on the program * dough *.
I stretch the dough, put it on a baking sheet with paper, straighten it, rub it heartily with olive oil, sprinkle it with garlic, zatar, salt. I cut it with a pizza knife. I turn on the oven, while the oven is heating, the sticks fit a little. I bake for 17-19 minutes. I put a bowl of boiling water at the bottom.


these baked on a potato broth - I didn't really like it, rubbery-harsh.

Here are the first sticks from the new mini oven


and this is my oven 16 liters

I haven’t glowed with sticks for a long time, but I bake them often. Today there were even asterisks three stars before the photo did not live

Thank you

[,]

,Stella I'm back with chopsticks! Even the cat hunted for them and ate, which had never happened to him before. Probably the fault of the zaatar and the dry garlic sent gypsy smuggling. So that is not necessary ... just gypsy, only gypsy prepares sticks

I apologize for the entourage (or rather, for its absence)

IRR,

And today I got up before dawn .. and in the morning I baked sticks, they took the first batch with them, and the second had to be left to bake without us .. arrived, it seems the house has not burned down, the sticks are overcooked but not critical. And I also do this, half with a zaatar, half with a folder, well, and garlic here and there

[Gypsy]

So don't ...

I ask a lot, sorry! (smiley, shuffling with his foot tirelessly)

On health, IRRochka and thanks for the report!

Gypsy, and fried sticks can be cut and dried, excellent croutons for pea soup will turn out.

Thanks for the photo!

But I didn’t understand, should the sticks be allowed to come up or should I bake right away? And it turned out dry topping, just crumble it? or add oil. to smear it was possible?

[Stеrn]

Stеrn, thanks for the advice. But they didn't burn all the way, just not my favorite condition .. but my daughter asked them to gulp, for some reason she liked them.

Omela, I let them come up a little, they fit well, only then I bake.
First, I spread it with butter, then sprinkle with salt, paprika, garlic (all dry) .. and let it come up before baking. All.

[Gypsy]

Gypsy Thank you! The dough is already ready, I will cut it! I have already understood that all components for topping must be applied separately. And I mixed everything

[🔗]

our aunt also mixes,
🔗
but I do not see the need for my dressings, everything adheres well to a good layer of olive oil. And then I wash the dishes less

[IRR]

IRRkin cat knocked me all the plans! I had to push everything aside and urgently bake sticks! Although they do not look like sticks at all !!!



The smell was in the whole apartment !! Tomorrow my husband and I will go hunting! He is now a scientist, first he puts a piece of bread for himself, and then everything else on the common table. Once I laid out everything at once, so I was left without bread. The people did not see their bread in the eyes! And here is such a yummy !! thank you very much Stеrnabalone !!! Well, and a special thanks to the cat!

[Stеrn !!]

Stеrn !! Thanks for the recipe !!! The sticks are excellent !!!



Part sprinkled with rosemary and part with zaatar

Since it is more convenient for me to "hang in grams", I write to those who, like me, do not like cups:
-flour 600 grams
- liquid 375 gr.
- dry milk 40 grams

You infected me, I did the same today, sprinkled with rosemary, garlic and hard regular cheese. Already half is gone. Thanks for the recipe

People who have eaten more than one dog on bread sticks, tell me a terrible secret, and what is zatar.

[THYME]

reveal to me a terrible secret, and what is zatar.

#

I don't understand either ... I found it in Yandex:

"But I have a jar of dry MAYORAN - nothing to do with Zaatar - neither the smell nor the name, because it is" KORANIT "in Hebrew, or it is often written like that" marjoram "!! So - ZAATAR AS A PLANT IS THYME and only thyme!

#
Zaatar (Zaa'tar) - Eastern seasoning, a mixture of herbs, sesame seeds and salt. It is used for various purposes: as a seasoning and as part of a separate dish (Arabs dip Arabic lavash, tearing off in small pieces, in olive oil and zaatar). "

[gypsy]

gypsy I will send it, she will tell. It looks like this, it happens, mixed with kuzhut, like mine

[Za'atar (Marjorana syriaca)]

It looks like Za'atar (Marjorana syriaca):


so one of thyme (Thymus hyb. lemon):


I used to write on Tnuva
Savory (Hebrew צתרה קייצית) Latin Natureja hortensis, so is it worth calling it a Zaatar, maybe a Tsatar is more correct?
Here is the zaatar: (אזוב מצוי (זעתר) Marjorana syriaca

But in general, this is a mixture of Zaatar and a lot of other things, that is, not pure Zaatar grass.

[Sternushka]

Sternushka
Please tell me, do you need proofing after molding or not? And if so, how many should be defended? Before doubling?
Powdered milk is over ... there is dry cream, well, probably well, nafik ... can we sprinkle regular milk?

[Tiny]

Tiny, I do not disagree. Without proofing, they are so ... rubbery are obtained, we like it.
And no molding is needed. Roll out all the dough on a baking sheet, cut it with a knife or a wheel, slightly pushing it apart, and that's it.
But it is also possible with proofing, as usual.
Dry cream is not in fig, but in dough, since you already have it.

Powdered milk is over ... there is dry cream, well, probably well, their nafik

I did it with cream!

well, since such a thing - excitement - fly everything on sticks
here are mine:



we liked it, usually white bread is slowly leaving us, this half was sipped at a time - I don't know if it's good or bad (in terms of usefulness for the figure), but it was delicious

This week I baked sticks three times, went to Hurray, tomorrow I will surprise guests with them

[Sternushka]

Sternushka
And from mine eaters absorbers big thanks to eaters, "sticks" flew away at once !!!

I don't know if this is good or bad (in terms of usefulness for the figure)

luchocheck
As the proverb says: "Everything is useful, what's in your mouth !!!" So don't even doubt it !!!

Variation on a theme
I really wanted Giga-a-antsky Sticks. And rye bread was required. The fruit of compromise:



Everything according to the recipe, only 1/3 rye flour, 2/3 - first grade. And more yeast. Just in case.
Sprinkles - butter, cheese, cumin (left), coriander (right). With coriander and cheese - awesome!
Dear Star - as always, a huge merci!

Oh! I forgot to say that I also added 1 tbsp. a spoonful of malt (brewed)

Here are mine from a brand new mini-oven "to the heap."

For 375 ml of liquid (whey + milk), 15 grams of fresh yeast and 40 grams of powdered milk, 560 grams of flour were used.

Today I baked sticks again, daddy on DR, grind in a second

I am once again noted in the shift log - baked sticks, added bran! Top - classics - zaatar and dry garlic. Downstairs the cat is watching the sticks!

Ah! ... how delicious it is, how it smells! How quickly it is eaten, unlike bread.
Stella!,

Thank you, Stern, for the bread sticks. Delicious and non-standard.
Only I gave them a little (I tried to keep the given size) and sprinkled them excessively. I will improve.

There is no kitchen yet, everything is in boxes, but finally the house smells like a house
I didn’t find Zaatar, I didn’t find olive oil, it’s impossible to find a round knife either .. let alone the yeast, lay somewhere in the boxes for three days, I cut them off, they came up very well. then vegetable refined oil. She cut it with an ordinary knife. Baked the day before yesterday.

🔗
Another THANKS !!!!!

Well, here I baked them too. I baked a second time, a double portion, because I have a larger baking sheet .. and I decided that it would be better to cut the dough into squares so as not to break, well, that's what happened - on top - sesame seeds, butter, garlic and a little "Provencal herbs ".

[Stеrn]

Stеrn

This appeal is not only to you personally, it is to everyone who invents or finds such amazing recipes on the vast world wide web.

Of course, one cannot but say THANK YOU! for such delicious bread.

But I had a feeling for a long time that I had processed KAMAZ flour - such a truck - into bread, which is eaten instantly .. And I bought the HP in October 2010

I fully agree !!!! Kamaz, not Kamaz, but very much !!! At first, my husband was surprised that the consumption of flour had increased so much ... But now, he is silently carrying bags. The sticks are really tasty, they arrived at night, there was no bread at home. I made them quickly in the morning. It would have been necessary to give the dough some distance, all my buns would have been even more equal, but I really wanted to eat .... Half of the opposition has already been "persuaded".
Thank you, Stellochka

Yes, I somehow today in between times kneaded them at half the rate - foolishly! - and after 40 minutes they were already cracked straight hot
(why is there no emoticon - I'll hang myself ???)

No, it's not enough to hang yourself, there are so few men, but on our forum, it's worth its weight in gold ...