vernisag
Quote: NataST
How many frozen berries do you need in the filling,
Natal, I never weigh, I throw berries by eye. Thaw a little, mix with sugar and starch and in a pie.
Zoya
Quote: NataST
How many frozen berries do you need in the filling, until I reached page 20 - I met 300 grams of cherries and 3 apples. what if strawberries or a mix? So that it is not empty and not too much. Thank you!
NataST, Natashaand I weigh the berries. Maximum - 400 - 450 gr. More is overkill. But I definitely put starch.
vernisag
Today I baked biscuits, specially weighed berries, 300g I had a bag of 350-400 grams, it will also be quite normal. More, it seems to me too much
My raspberries are frozen with ice lumps this year, my mom and daughters did their best while I was away. I had to defrost it a little, break it into pieces, and then mix it with sugar and flour (added 1 tbsp of starch + 1 tbsp of flour, 3 tbsp of sugar)
I used mustard oil, a little less than the norm, and more water than the norm (ml 100)
I have not baked for a long time and there was not a little Schaub, I immediately kneaded it into 2 biscuits.
The second is not sweet (cabbage, potatoes on a grater for Korean carrots, sour cream, an egg, butter, pepper, salt, a clove of garlic, cheese (on top and in the filling) and cooked meat. I baked in the oven for about 30 minutes and realized that in the oven it still turns red more beautifully, and the dough tastes different

Lean biscuit dough

Lean biscuit dough

Lean biscuit dough
Helen
Quote: vernisag

Today I baked biscuits, specially weighed berries, 300g I had a bag of 350-400 grams, it will also be quite normal. More, it seems to me too much
My raspberries are frozen with ice lumps this year, my mom and daughters did their best while I was away. I had to defrost it a little, break it into pieces, and then mix it with sugar and flour (added 1 tbsp of starch + 1 tbsp of flour, 3 tbsp of sugar)
I used mustard oil, a little less than the norm, and more water than the norm (ml 100)
I have not baked for a long time and there was not a little Schaub, I immediately kneaded it into 2 biscuits.
The second is not sweet (cabbage, potatoes on a grater for Korean carrots, sour cream, an egg, butter, pepper, salt, a clove of garlic, cheese (top and filling) and ready meat. I baked in the oven for about 30 minutes and realized that in the oven it still turns red more beautifully, and the dough tastes different

Lean biscuit dough

Lean biscuit dough

Lean biscuit dough

Awesome !!!!!!!!!!!!!
NataST
Mom Tanya, Zoya, vernisag, Thank you so much! Now fully armed, theoretically ready for biscuit! It remains for the Princess to wait, but how long ... Only 19 will bring my girl ...
vernisag
Natasha, so bakes in the oven, I liked it more from the oven
Lerele


Lean biscuit dough
Helen
Quote: Lerele



Lean biscuit dough
what's inside !?
vernisag
Irin, what a sun! With a pumpkin?
Rarerka
No, you saw ?! She came, perverted and left, as if it was not she who laid out this appetizing beauty here
What do you have in there stuffing? It's crazy how cool it looks!
Lerele
A bowl has already gathered inside the remnants of an orange drink, so I put them on.
I make a soup pot in a jug, an ice cream orange, sugar and citric acid, boil it, then grind it hot, in the middle I have a sieve in it, drain the juice, collect the leftovers and attach it.
vernisag
Ahhh. And I thought it was a pumpkin, so yellow With an orange, it should also be delicious
NataST
vernisag, Irina, well, here I am! The first thing I did in it was a biscuit!
The dough is awesome, we really liked it !!! Thank you very much for the recipe, it will definitely take root!
But I missed with the filling - I wanted to take a berry platter, at home I saw that it was a compote mixture - three strawberries, currants and a plum with seeds ... I cut the apple again. Well, in general, the filling is not very suitable for the pie.
You also need to learn how to pinch figured
But the main thing - I tried to make it and the dough is wonderful!
Lean biscuit dough
Rezlina
Irina, how did you prepare these apples?
I fell apart when baking ...
Lean biscuit dough

vernisag
Natalia , wonderful biscuit! Very appetizing! The filling seems to me very suitable, it was just that the seeds from the plum had to be removed. And pinching is not difficult, everything will work out for sure!
Congratulations on the princess! Let it only please!
vernisag
Quote: Rezlina
Irina, how did you prepare these apples?
I fell apart when baking ...
Collapsed ...? Is the dough gone?
I don't even remember how I cooked ... I cut the apples in half, cut out the middle, wrapped them in dough (it is difficult to wrap, slips, does not adhere well to the walls of the apple, yes ...) I put a few raspberries in the groove and baked. I haven't fallen apart
Probably in the depression, the dough needs to be connected, pinched like a pie, it grabbed and did not slip.
Rezlina
Irina, thanks, but I did not pinch. I guess I thought that it should itself hold on to the edges of the apple
k @ wka
She cooked a biscuit in a princess, or rather baked. And the dough was prepared in the Philips minicombine. I have had it for more than a year, but for some reason I only used a grater. I carefully read the recipe in which the author loads food into the KP bowl. I also decided to try it in my mini CP. I got used to making any dough with my hands, and then I decided to use the technique.
Well i'm a goof
I loaded the bowl without putting the knives down
She turned it on and shook it for more than a minute, and she was also surprised that someone didn’t pick up flour from the bottom.
Oddly enough, it turned out to be a super-duper dough, even without knives. Here, check it out, pliiiz:

Lean biscuit dough

Apple filling, frozen plums and raspberries. Gourmet
vernisag
Quote: k @ wka
and then I decided to apply the technique.
No, it happens The most important thing is that everything worked out and it turned out just fine! To your health, Galina!
knob

Ira, thanks again for the recipe for the dough. great pies are obtained. our loved ones have just finished eating with ice cream filling. currants with Tiny apples. Nyamnamische !!!
vernisag
To health knob !
Rarerka
Irin, look what I did
Forest mushrooms with their own ham under egg and mayonnaise filling
The dough is super! The filling does not flow at all, delicious-soft-easy-fast!

Lean biscuit dough


Lean biscuit dough
vernisag
Ludmila, to your health! Awesome pie! And the mushrooms and meat, mmmm, delicious!

Why did she hide something so delicious !?
Rarerka
Irishk, she just put me on her dough, I didn't bake it with anything
I will always be grateful to you for his recipe
vernisag
Thank you Lyudmila, eat for health
kil
vernisag, I, too, thank you again, the dough has stuck, only I definitely add a piece of creamy, it gives the smell ...
vernisag
Health Irish Creamy and the color, probably, gives more beautiful
Rarerka
Quote: vernisag
Why did she hide something so delicious !?
Yes, my picture is too big for someone who's Internet slows down, who looks from the phone ...
Katko
wheat plus rye flour, converted to 250 g
currant from frozen iiii ... taaaadaaam krivulka May
Lean biscuit dough
vernisag
Quote: katko
currant from frozen iiii ... taaaadaaam krivulka May
Cheyt crook then? Quite a pretty galette Thank you Katyusha for the photo!
The water for the rye flour needed a little more.
Katko
Irina, crooked, crooked, crooked
yes there rye gram 50-70 probably
for good health, I don’t mind the pictures))
take another heartfelt thanks
I mixed with a fork and ran to watch a movie, and baked in the princess, now I have it ... well, beauty in one word ...
I love all the bread makers
kil
vernisag, oh Irishka, I am so addicted to your dough ... I beat myself on the hands and still it is in my favorites. Thanks again!!! And if you add butter, vanilla and sugar, such delicious juices in cottage cheese, lovely.
vernisag
Quote: kil
And if you add butter, vanilla and sugar, such delicious juices with cottage cheese
Yes? And I didn’t even think about juicing. I must try
To Ira's health!
kil
vernisagIrisha just told me the structure of the dough about juices, ate and suddenly thought that at school they were selling juices with a very similar dough and not flaky or shortbread ... but very tasty.
vernisag
And I thought they only make shortbread dough
And wapche, next time come with pictures, we need evidence, here
Podmosvichka
Irochka, I will thank you from myself and my husband
I did it today for the first time with cabbage, eggs and cheese.Based on 250 grams of flour for the whole princess
Lean biscuit dough
We really liked it.
Now we will do only this with cabbage
vernisag
To Helen's health! A beautiful biscuit turned out !!! Deliciously appetizing
Podmosvichka
Thanks, Irisha
Podmosvichka
Its me again
Today I made a tart from biscuit dough (50:50 1st grade flour and wheat flour and halved the oil, added a little stevioside and a teaspoon of ground zeda).
Pouring - curd soufflé - 250 grams of natural yogurt, 50 grams of soft 0% cottage cheese, 2 eggs, stevioside and frozen raspberries.
Baked in the princess for 15 minutes and 20 off
Lean biscuit dough

The bottom is soft, the side is layered.
And very tasty
Lean biscuit dough

And that's all for me (my husband doesn't eat that, and in vain)

vernisag
Quote: Podmoskvichka
And that's all for me
I, too, would have eaten such a delicious one Helen smart, what a charm your pie!
Podmosvichka
Volume
Thank you again Ira-vernisag , and at the same time Lena-Podmoskvichke , was inspired by her delicious photo in the pizza maker theme
I decided to try it. It turned out just like a twin with Lenin.
Lean biscuit dough
Later I will definitely try the dietary cheesecake.
And happy March 8 you girls!
vernisag
Volume, what a beauty! To your health Tomochka!
Podmosvichka
Volume, Tomochka
M @ rtochka
I'm tired of reading about this biscuit in the Princess theme. I think, what a beast that is. And so:
Lean biscuit dough
A quarter is gone, that's how I drank tea. Inside there are apples and frozen blackcurrants, otherwise summer is coming soon, but it never ends. Sprinkled with starch, cinnamon, sugar and chopped walnuts. She smeared the dough around the edges with the remains of an egg from other pastries and sprinkled sugar on top. It turned out rosy!
Baked on a mesh for 16 minutes from a cold state. Just what you need. Everything is beautiful in color everywhere.
Thank you very much! Well, what a flight of fancy - you can create sweet and savory fillings to your taste.
vernisag
Daria, to your health! And she laid it down, how beautiful everything is! I am very glad that I liked it!
M @ rtochka
Tried
The first page has such inspiring photos !!
vernisag
Quote: M @ rtochka
The first page has such inspiring photos !!
Yes laaadno All the girls have masterpiece after masterpiece, one more beautiful than the other, much better at it
BabaGalya
vernisag, Irina thank you very much for the recipe. Today, like Daria, I finally got the right and got to the implementation of this recipe in life. The biscuit will be on our menu, though I don’t know how tasty it is, my husband ate I managed to hook three cherries. And this is an indicator!
vernisag
To health Check mark! Did the husband eat it all? One?

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