kVipoint
Jiri, yes, I somehow changed for 2 and 3, I was afraid it would burn, but it was not even baked, next time I will try thin for 3. Baked like a princess for 13 or 15 minutes from a cold state
kolobashka
And I’m waiting. I barely kicked out my son behind the stove. Already I can’t sit straight, so hotzza to bake in it.
Do you think you can bake gingerbread in it? And then I zamumukalsya under the grill lid for 3 Christmas trees to bake.
Vei
kolobashka, Varya, you'd better buy yourself an oven. why are you suffering everything?
kVipoint
Yes, I had not calcined it yet and the pizza had an unpleasant smell, so you should definitely grease it with oil and warm it up a little !!!
kolobashka
Vei, I will buy an oven for the apartment, I will suffer a little more.
Masinen
kolobashka, I'm waiting for your son))

And I bake balins)
CatNat
Is 3 cm height not enough for thick pizza and yeast pies?
I was just going to use it for pies.
Masinen
Normal height. For pies it will go for pizza too.
CatNat
Thank you, Mash, calmed down. I would not want to buy another pan for the sake of pies.
Masinen
Natasha, you will like it very much! I give my word))
CatNat
I hope so very much :-) As I understand the recipes from the Princess are suitable, only it will be necessary to determine the temperature.
Jiri
Quote: kВipoint
Baked like a princess for 13 or 15 minutes
Vita, thanks! I will experiment. I'm waiting for my frying pan and pancake
Masinen
Girls, I put my pancakes on the subject of pancake makers))
kolobashka
They turned on to warm up their beauty. She shoots. Was it like that?
kolobashka
Fries a lot, you can directly heat the room.
Masinen
Barbara, yes, these are sensors or whatever, thermostats click))
kolobashka
She put in pizza. Five-minute dough, butter, tomatoes, sausage. So far, only the bottom by 2.5 for 5 minutes. Squirts. It smells like fried. I checked the dough with a toothpick, dry. She poured the cheese, turned on the top, turned the power down to **. The top is still soggy after 5 minutes. Added heat and time. Again, not nravitstsa. Turned on the heat for the whole. I don’t smear with sauce, don’t put a bit, but the liquid, from tomatoes, apparently, does not allow frying. Steamy! But the smell is not very good for me. The bottom is already fried for sure, I see it lags behind the frying pan from the edge. I left it in the pan after turning it off, because it still gurgles.
In general, it did not work out very well. The bottom was very fried, the top would be a bit more. Probably both should have been turned on at once. Boom to try further. It’s interesting.
Masinen
Barbara, did you turn on the top?
kolobashka
Quote: Kolobashka

... turned on the top ...
Kara
So the top should be included from the start.
kolobashka
Yes, I already understood that.
Wonderful pan "double" SmartPan Jardeko
Let's see what the main customer has to say.
Masinen
Barbara, well, in appearance, the pizza is even very good
Mikhaska
kolobashka! Varyusha! The pizza is beautiful, don't even argue! And delicious!
kolobashka
I do not argue. Customer approved.
kolobashka
I bake gingerbread in a frying pan. Super! Fast! The only gag, the dough is rolled and cut for a long time, and the oven is just a song!
I will bake cakes for a sand cake, for a milk girl, puff!
Mikhaska
kolobashka! Varya! Will you show your gingerbread later? And cake cakes?
kolobashka
Of course I will show, Right now, while I select the mode.
marlanca
Girls, today I tried my pilaf, in principle, it turned out delicious, fried and beautiful ... here ..., just in the trail. Once, as I pour rice with water, I need to turn off the top .., but I liked the result ...
First, I fried carrots with onions and meat (one large chicken fillet) for 3 - 10 minutes, then added spices and washed rice, salted, put garlic, poured water over us 0.5 cm above the rice, boiled for 10 minutes for 3, here here it was necessary to turn off the top, it got attached to me ... ...then switched to 2, the timer for 30 minutes and left until the end of the cycle, as it turned off, stood in the off for 15 minutes - that's what happened ...
Wonderful pan "double" SmartPan Jardeko
Masinen
marlanca, Gal, and the water didn't splash out?
The result is great !!
marlanca
Masinen,
Mashun, nothing spilled anywhere and ran away, but just as the top spit be healthy, the rice and meat were directly welded to the top cover .... and it turned out very well. delicious ...., made for 1.5 tbsp. round rice ..
Cirre
marlanca Galya, it turned out to be beautiful, but more accurate with water. I think I saw a warning on this topic in the instructions
Masinen
I will definitely do it, maybe even for dinner today !!
marlanca
Cirre,
So they also have a recipe for pilaf in the book, exactly for 1.5 tbsp ...
Cirre
marlanca There is a recipe, I know.

Here's from the instructions: 6. When preparing a dish, be careful not to spill sauce, juice
or any other liquid that is difficult to clean after cooling down into the gap between the frying surface and the body of the appliance.
Mikhaska
marlanca! Galya! Wonderful pilaf! Thanks for the delicious photo!
Oh, tell me, please: you write that you translated it into 2 ... And you never turned off the top? Finished up top - bottom on a deuce?
marlanca
I just tried it, the girls are delicious, it's unrealistic .... ..., I understand that "you can't praise yourself - the day is wasted" ..... it turned out to be fried, stewed with the right, crusty meat, well, kill me in a cauldron, nor in a cartoon I at least did not get it ...
And after him, the zhardeyka boom. I rubbed it with a towel, then with a damp cloth ... no smell, no fat for you - beauty ...
Mikhaska
Nah, up after I translated it to 2, I turned it off .....
marlanca
Cirre
Thank you checkmark for writing ...
I generally read instructions through a line ...
Mikhaska
marlanca, I see, thanks!
Cirre
Quote: marlanca

Cirre
Thank you checkmark for writing ....
I generally read instructions through a line ...
I also look through it, but I stumbled on this and remembered it, so I wipe it around so that no water gets in, otherwise there is still condensation.
kolobashka
The cheesecakes turned out super. First I fried on both sides, then I turned everything on one side and closed the lid. Knead the dough longer.
Wonderful pan "double" SmartPan Jardeko
Song
kolobashka, why so little? Where are the others? This is just one tooth for me ...

Varyush, wonderful cheesecakes turned out! Very appetizing! Only a little ...
kolobashka
So I ate already.
selenа
Girls tell me for the "especially gifted" - did you ignite the frying pan before the first cooking? If so, how long?
Cirre
Quote: selenа

Girls tell me for the "especially gifted" - did you ignite the frying pan before the first cooking? If so, how long?
I wiped it with vodka, wiped it dry, calcined it and began to cook
selenа
Cirre, Gal, calcined as long as it stopped stinking, by the way, I didn't have a special stench, so a light perfumed smell passed quickly
lega
Didn't ignite anything, she's not cast-iron. (It can be ignited only once and then discarded immediately.) I just wiped it with a damp cloth several times, and then warmed it a little with oil. By the way, the oil from the lid must then be wiped clean, otherwise I then had to wash the lid properly.
selenа
Quote: lga
(You can ignite only once, and then you can immediately discard.)
So I decided that, just today we took the pans with one good girl and she said that she had ignited for a long time, about 20 minutes, and I turned it on and hung, then I decided that I could do it
Zvezda askony
I didn't smell either. I rubbed it lightly - and warmed it for 5 minutes on 2-ke.
And that's it!
Cirre
Quote: selenа

Cirre, Gal, calcined as long as it stopped stinking, by the way, I didn't have a special stench, so a light perfumed smell passed quickly

I warmed up a little, but since we checked them, there was no smell
selenа
Since I haven't bought a pancake maker yet, I decided to try pancakes in a pan, poured it on the top one, distributed the dough with a ladle, turned it over to the bottom one, it's very convenient. The upper frying pan is not so hot, you have time to stretch the dough very thinly, and on the lower one it is fried until golden brown, cool quickly, in short, I liked it very much, and the speed is faster than in two frying pans

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers