Tumanchik
Quote: Yulia Antipova

tumanofaaaa, Irina, and what kind of mineral water? acidic or alkaline ??? And then my bottle of Essentuki 17 disappears, but it tastes like ... b-rrr ..... I'm afraid to ruin it !!! But the usual mineral water (mass, not pharmacy production) - I really like it)))
any mineral will go. I don’t choose. I take the cheapest one. The main thing is to have at least a little bit of gas. I always have a bottle in the fridge for batter. Not always new, sometimes revealed.
Yulia Antipova
Tumanchik
Quote: Yulia Antipova

the main thing is with sauerkraut!
Rusalca
Quote: tumanofaaaa

the main thing is with sauerkraut!
And we ate it without her!
Tumanchik
Quote: Rusalca

And we ate it without her!
have to repeat!
Rusalca
Quote: tumanofaaaa

have to repeat!
And the truth is, I didn't think of it myself! I will repeat it now with cabbage!
Tumanchik
Quote: Rusalca

And the truth is, I didn't think of it myself! I will repeat it now with cabbage!
well, tady uzho under Krambambula!
Rusalca
Quote: tumanofaaaa

Well, tady uzho under Krambambula!
And what is this?
filirina
Alcoholic drink. Irina posted the recipe on the website.
Tumanchik
Irina, thanks for the hint. Look for anyutik in my recipes. My links are not inserted!
Tumanchik
Rada-dms
Irina! Great recipe! And with fiction !! I'm sitting here and thinking how I could get used to making unfrozen minced meat in batter, the idea is great, but there is no frozen! So you want to try, what will happen?
Tumanchik
Quote: Rada-dms

Irina! Great recipe! And with fiction !! I'm sitting here and thinking how I could get used to making unfrozen minced meat in batter, the idea is great, but there is no frozen! So you want to try, what will happen?
Thanks for reminding me of the recipe. I forgot myself! That’s what I’ll fry for oatmeal tomorrow !!!
I also fried not frozen. Form cutlets (you can brew them in breadcrumbs) and chill on a plank. Make the batter according to the recipe. I'm sure of him. It is thick and envelops well. Therefore, it will grab the cutlet and immediately go into the hot pan. Hold the bowl of batter over the frying pan, so that you immediately dip it and put it to fry.
Fotina
Yesterday I fried cunning, cooked minced meat the day before yesterday, froze it - everything is as it should))
The sausage came out with a diameter like a good doctor's - sawed with a bread knife. Tired)))

There was no soda, the batter was made on whey. But the rest of the description did not deviate, whipped the protein and mixed separately. Such a puffy batter came out, wonderful.

And the ready-made chops, when they cooled down a bit, began to resemble the taste of whitewash))) in general, two in one turned out. Do you want "sly" in the heat of the heat, and you want - lukewarm whites. This is probably due to the whey - it really creates the effect of a yeast dough.
Tumanchik
Quote: Fotina
Yesterday I fried tricky ones
Svetlana is very nice !!!
Quote: Fotina
The sausage came out with a diameter like a good doctor's - sawed with a bread knife. Tired)))
with a broad Russian soul !!!! I understand ... then you need to get it out in advance or do less, as in the photo!
Quote: Fotina
Such a puffy batter came out, wonderful.
Quote: Fotina
This is probably due to the whey - it really creates the effect of a yeast dough.
Well, in general, yes! this is already dough !!! delicious! I would like to try !!!
Well, how is the family? liked ?
Rada-dms
Irishka! And I froze the minced meat! But it froze in parts! To cut one part at once! Unsubscribe, because I really liked the batter according to the description!
Katko
: girl_claping: and me for such a yummy
Identity used to freeze raw cutlets, or ready-made, minced meat was also frozen, but in a layer.
I join the thank you reviews
Tumanchik
Quote: Rada-dms
Unsubscribe, because I liked the batter according to the description!
The batter recipe is very old! I love him - I never let him down. I have scales now! It will be necessary to calculate exactly how many grams of what!

Quote: katko
and me for such a delicious
welcome!
Quote: katko
I join the thank you reviews
And thank you, Katyusha!
ket66
Tumanchik, thanks for the toka simple and convenient recipe.
Rusalca
Quote: ket66
Tumanchik, thanks for a simple and convenient recipe.
Yes, the recipe is awesome! I confirm. Especially my son likes it!
Katko
Soooo, minced meat was wound up yesterday, beaten off within 13 minutes .. or even more: girl_curtsey: twisted into such two sausages and sent to the freezer ... half the battle is ready
Now I will cook a hachu of cunning, I will prepare a hachu of potato pancakes
ABOUT! How can we bake in the oven? Will it work? I love to bake: oops: and the electric cabinet is like me how it bakes everything for me ...
Tumanchik
Quote: ket66

Tumanchik, thanks for the toka simple and convenient recipe.
Helen is always happy!
Tumanchik
Quote: Rusalca

Yes, the recipe is awesome! I confirm. Especially my son likes it!
Annushka, how nice! Thank you for your kind words!
Tumanchik
Quote: katko

Soooo, minced meat was wound up yesterday, beaten off within 13 minutes .. or even more: girl_curtsey: twisted into such two sausages and sent to the freezer ... half the battle is ready
Now I will cook a hachu of cunning, I will prepare a hachu of potato pancakes
ABOUT! How can we bake in the oven? Will it work? I love to bake: oops: and the electric cabinet is like me how it bakes everything for me ...
Katyusha well, you are straight Cinderella - she has redone thousands of cases! Lucky for your loved ones with such a hostess!
And I am so pleased that you are interested in my recipes. So it was not in vain that I tried.
About baking in the oven? If it is in batter, then there is a risk that it will slip - there is no instant seizure from contact with a hot surface. But this batter is wonderful and very strong. Therefore, you can try. It's better to fry in a sandwich maker!
Katko
: oops: oh-oh, I really missed me
Of course, it was not in vain that I tried, our collective mind has already brought so many goodies and useful things to our houses, this is all pricelessly simple ...
: girl_claping: exactly! we have a sandwich maker
And about instant grabbing ... you can think of something ;-) for example, warm up a cast-iron pan with the cabinet together ... I have a very small one for 31 cm: lol: sprinkle a little oil with oil and turn the cabinet on to the convection grill
Tumanchik
Quote: katko
And about instant grabbing ... you can think of something ;-) for example, heat a cast-iron frying pan with the cabinet together ... I have a small one, 31 cm, sprinkle a little oil with oil and turn the cabinet on to the convection grill mode
about!!!! I have always said - laziness moves progress! this so that later the stove is not washed
Katko
Tumanchik, Ira, I with these cartoons and shkapom and mikro saapsem lost the habit of cooking on the stove, and frying and even more so ... Dad here caught the carp, wanted to fry, so I was straight all nervous as everything splashes: crazy: the benefit of the hob and the tile on the wall is washed naraz il with a melamine sponge or a steam cleaner pshykanu
And I like baked goods more
Tumanchik
Quote: katko

Tumanchik, Ira, I with these cartoons and shkapom and mikro saapsem lost the habit of cooking on the stove, and frying and even more so ... Dad here caught the carp, wanted to fry, so I was straight all nervous as everything splashes: crazy: the benefit of the hob and the tile on the wall is washed naraz il with a melamine sponge or a steam cleaner pshykanu
And I like baked goods more
from this for sure! now when I still have to fry on gas

(much cheaper)

I cut the hood to the full extent and cover it with an anti-spatter on which, in turn, I attach a paper napkin - then I would wash less current.
Antonovka
Tumanchik,
Quote: Tumanchik
anti-spatter on which, in turn, attach a paper napkin
By the way, thank you so much for the napkin - now I fry everything with it - a great way !!!
Tumanchik
Quote: Antonovka

TumanchikBy the way, thank you so much for the napkin - now I fry everything with it - a super way !!!
I noticed!
What are you? Do you really use it? Super way! I threw away the napkin and clean it! And even if the napkin is thicker, then it dims slightly - I noticed!
lira3003
Irish, it's just a miracle that she shared her batter recipe! Thank you! I didn't know about mineral water, I like fish in batter. Honestly, I don't really need fish. When I was young, an employee treated it, I remember that it was delicious, but I can't reproduce everything. Now, the main thing is to wait for the fish from her husband. And the chops, generally class! Sometimes I do it, I just thought it was cutlets. I wrap this sausage in a film, freeze it, and when necessary I cut it into round timber and go. But now I will say to my people that these are SHOTS! ! ! And I will draw such a tired look ...
Tumanchik
Quote: lira3003

Irish, it's just a miracle that she shared her batter recipe! Thank you! I didn't know about mineral water, I like fish in batter. Honestly, I don't really need fish. When I was young, an employee treated it, I remember that it was delicious, but I can't reproduce everything. Now, the main thing is to wait for the fish from her husband. And the chops, generally class! Sometimes I do it, I just thought it was cutlets. I wrap this sausage in a film, freeze it, and when necessary I cut it into round timber and go. But now I will tell my own that these are SHOTS! ! ! And I will draw such a tired look ...
Thank you very much for visiting the recipe!
it's good that this recipe is familiar to you and loved. I hope you enjoy the batter too!
Tumanchik
Quote: Fotina
There was no soda, the batter was made on whey. But the rest of the description did not deviate, whipped the protein and mixed separately. Such a puffy batter came out, wonderful.
Svetlana, I just have a lot of serum, but the mineral water is over. I'll try to patch up the belyashiks too. And on Katyusha's tip in the oven. I'll tell you later!
Lorrys
Ira, thanks a lot! Hot little tricks with mashed potatoes and a salad (by the way, yours) now occupy the attention of my beloved, who pleasantly purr their lips on both cheeks. And I look at them and accept satisfied praise. Thank you so much.
Tumanchik
Quote: Lorrys

Ira, thanks a lot! Hot little tricks with mashed potatoes and a salad (by the way, yours) now occupy the attention of my beloved, who pleasantly purr their lips on both cheeks. And I look at them and accept satisfied praise. Thank you so much.
Oh, I recalled! Oh, I'll bake tomorrow !!!!
Rusalca
Tumasha, I thank you again and again! Here your tricky ones really came to our taste! I love. Kisses.
Tumanchik
Quote: Rusalca

Tumasha, I thank you again and again! Here your tricky ones really came to our taste! I love. Kisses.
Anya is very nice! I am glad that now you will remember me when you cook them! I love you too!
TATbRHA
In! I didn't even see it - I missed it. I will definitely do it. Such a delicious idea !!
Tumanchik
Quote: TATbRHA

In! I didn't even see it - I missed it. I will definitely do it. Such a delicious idea !!
You give! How are you without cunning then?
Fantik
Irinochka, thank you for the cunning! And what a good name, tenacious! Tricks in batter! And now it will be immediately clear what it is about. That's it, now we will have an unmatched batter and a convenient way to fry cutlets!
Photos will probably work. And now I am sharing my delight with the batter!
I also fried bread with lavender in your batter Angelina! :)))))) This is something! Batter with pepper, cardamom and coriander, and bread with lavender ... It's a pity that the taste and smell cannot be conveyed through the screen :)))))))
Tumanchik
Quote: Fantik

Irinochka, thank you for the cunning! And what a good name, tenacious! Tricky batter! And now it will be immediately clear what it is about. That's it, now we will have an unmatched batter and a convenient way to fry cutlets!
Photos will probably work. And now I am sharing my delight with the batter!
I also fried bread with lavender in your batter Angelina! :)))))) This is something! Batter with pepper, cardamom and coriander, and bread with lavender ... It's a pity that the taste and smell cannot be conveyed through the screen :)))))))
Nastenka is very pleased that she liked it!
The batter is really cool! I love it!
Well, the sly ones with him are a gorgeous recipe, who did not give it, they take root!
I hope that now it will take root in your family!
Fantik
Irochka, I think, yes, it will take root, and how! Last night they tried everything, they said - delicious cutlets! And my daughter really liked the bread in batter. Well, I'm glad, it can be difficult for her to please with food.)))))))

Here is the batter. Today I think, maybe it turned out a little thinner for me? Should it be even thicker?

Tricky chops

This is how the cutlets were arranged. I have them - ovals cut in half, because there was no specially frozen minced meat bar, but was a layer.

But you see, the batter has taken up the entire frying pan. It adhered perfectly. Either I dipped it too thickly, or did I add more flour to it? ...
Tricky chops

Bread in batter)
Tricky chops

Well ... the result. Yes with cabbage !!!! ))))))))))))

Tricky chops
Tumanchik
Quote: Fantik
Here is the batter. Today I think, maybe it turned out a little thinner for me? Should it be even thicker?
Nastya think it can be thicker. Look for yourself, he has to roll around. Judging by the photo, I would add a spoonful of flour. With a slide or not - I don't know - I don't see the full volume.
Well, the result ... finished off! with cabbage ... mmm. deliciousness!
I love batter (only when salted and with spices) I love to just fry a pancake in a well-heated pan with a lot of oil - crispy lace edges are obtained. I think!
Fantik
Quote: Tumanchik
Judging by the photo, I would add a spoonful of flour.
Yes, okay, Ir, I'll try. I thought too, but I was afraid.
Quote: Tumanchik
Well, the result ... finished off! with cabbage ... mmm. deliciousness!
Thank you! Pleasantly. )))))
Quote: Tumanchik
I love batter (only when salted and with spices) I just love to fry it with a pancake
Just about, and I salted well, and spices. It was delicious. I wanted to fry it anyway, but it wasn't enough, although I started a double portion.)))))) I'll make it myself separately - to fry it.)))))))))))
Tumanchik
Quote: Fantik
Just about, and I salted well, and spices. It was delicious. I wanted to fry it anyway, but it wasn't enough, although I started a double portion.)))))) I'll make it myself separately - to fry it.)))))))))))
I call this the right and privilege of the hostess - well, I must remove the sample
Fantik
Exactly exactly
Tumanchik
Quote: Fantik

Exactly exactly
but I never cooked bread in batter! thank you for your advice! I will definitely use it! I haven't got any leftovers of bread lately, but I still want to bake the "Night" pie. But Angelina's recipes are so great that everything gets eaten!
Fantik
Tumanchik, Irisha, the search did not produce anything ... And what is the "Nochka" pie? I have here on the forum, every day, then some kind of discovery ...) I feel, and with the night pecks ... opening ...
Tumanchik
Quote: Fantik

Tumanchik, Irisha, the search did not produce anything ... And what is the "Nochka" pie? I have here on the forum, every day, then some kind of discovery ...) I feel, and with the night pecks ... opening ...
I have not exhibited this recipe yet, although I promised it a year ago. from stale rye bread.
Ljna
thank you
simple and tasty, mini-whites turned out
Tricky chops Tricky chops
Tricky chops

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