Tumanchik
Quote: Kara

Oh, I almost missed it! The ideal solution for plowx working hostesses. Irish, thank you very much! Bookmark it no doubt!
Ira is always glad to please! Thank you
Tumanchik
Quote: Summer

Ira, I beg your pardon, the question arose - what is the width of the washer, will it be normal for a finger?
Arbitrarily. It's just that the thicker, the longer it takes to fry. Therefore, I try to plan thinner. See approximately
lettohka ttt
And I really liked the idea, thanks for the recipe and idea, I will definitely try !!! And I liked the batter too !!! Thank you Irina !!!
Tumanchik
SchuMakher, Nikusya, urgently to OPTICS !!!! Masha will write the recipe. In general, this is such a lure. So you have come running, and so you will lure you to visit ..
SchuMakher
No, I was staring yesterday, I liked the idea Super! But the name is provocative
Tumanchik
Quote: lettohka ttt

And I really liked the idea, thanks for the recipe and idea, I will definitely try !!! And I liked the batter too !!! Thank you Irina !!!
Huge please! I am very happy
lettohka ttt
: drinks_milk: Well, you girls are funky !!! :-) :-) :-) And the recipe is new, and I laughed heartily !!!! Thank you all for the positive !!!!
SchuMakher
Cho-cho, and we are always neighing!
Nikusya
Looking !! I've been hanging around here since yesterday with a printed recipe! As the current and boast of washers!
Tumanchik
Quote: ShuMakher

Cho-cho, and we are always neighing!
Well, march to the kitchen! Or wash the floors! They started laughing ... Are your children fed? And the husband is treated kindly?
SchuMakher
Reporting! Mush is asleep, the children are in the kindergarten-school-institute, the achma is baked, the bread is baked, the chicken's feet are pickled, the potatoes are polished, the linen is washed! As usual, I am at the computer, talking about you all, I don't do anything!
Nikusya
Masha, see here about walking with rolling pins. It's an epidemic! Mash you treat them, Schaub did not fight!
Tumanchik
Quote: ShuMakher

Reporting! Mush is asleep, the children are in the kindergarten-school-institute, the achma is baked, the bread is special, the chicken's feet are pickled, the potatoes are polished, the linen is washed! I, as usual, at the computer, chatting about all of you, not doing anything!
Well Duc STE is another matter! It's about time
SchuMakher
Nikusya, Antiskalkinu fissem!
Nikusya
Masha.
Well, everything, I worked at work, now I'm going home to work!
SchuMakher
Do you have sho, already 18.00?
Nikusya
No, I'm up to 17-00!
Sapphire
Quote: ShuMakher

Reporting! Mush is asleep, the children are in the kindergarten-school-institute, the achma is baked, the bread is baked, the chicken's feet are pickled, the potatoes are polished, the linen is washed! I, as usual, at the computer, chatting about all of you, not doing anything!
Just like mine. The robot was still vacuuming the current.
SchuMakher
Quote: Sapphire
The robot was still vacuuming the current.

I write: my husband is sleeping
Summer
Ira, thanks again for the recipe, very tasty and fast!
Now I will always keep such a kelbas in the freezer!
Tumanchik
Quote: Summer

Ira, thanks again for the recipe, very tasty and fast!
Now I will always keep such a kelbas in the freezer!
Olesya is glad that I liked it
K. Marina
Thank you! The batter is finally super! Now my stick (sausage) is a lifesaver
Tumanchik
Quote: K. Marina

Thank you! The batter is finally super! Now my stick (sausage) is a lifesaver
Very nice Marina that I liked it. This recipe is from the category ON THE GO !!!
filirina
And I cooked some sly chops the other day. The frozen minced meat idea is almost ingenious! Thank you, it was very quick and delicious. Minced quail, and your batter, on mineral water + finely chopped onion, salt, pepper.
Tumanchik
Quote: filirina

And I cooked some sly chops the other day. The frozen minced meat idea is almost ingenious! Thank you, it was very quick and delicious. Minced quail, and your batter, on mineral water + finely chopped onion, salt, pepper.
Thank you Irinushka for your feedback! Glad I had to go to court! The idea is really very "helping" !!!
Kirks
Irina and I cooked your chops. The idea is great, it turned out delicious. I only overcooked them a little, I was afraid that they would be raw.
Tumanchik
Quote: Kirks

Irina and I cooked your chops. The idea is great, it turned out delicious. I only overcooked them a little, I was afraid that they would be raw.
Natasha, with initiative - experience is always good! Do not overfry them, since the minced meat is very pickled when lying down. But now you know how!
lettohka ttt
Irishechka, I also closed up the minced meat, put it in the refrigerator to cool, tomorrow I will fry the onion too :-) :-) :-)
Tumanchik
Quote: lettohka ttt

I also sealed Irishechka, put it in the refrigerator to cool, tomorrow I will fry the onion too :-) :-) :-)
Natashik is a tutor too! Come in dear! We are waiting for you with a photocounter!
Albina
Quote: tumanofaaaa

there are always few products ... And everyone wants to eat and tasty !!!!
It’s always like that: from a small quantity of products you want to cook a lot of tasty things.
Recipe CLASS. Next time, as soon as I cook the minced meat, I will roll up the "sausage" And now I don't want to defrost it, and then freeze it again
lettohka ttt
I run in for a minute, cook, tomorrow a celebration is planned like a party :-) :-) :-)
Tumanchik
Quote: Albina

It’s always like that: from a small quantity of products you want to cook a lot of tasty things.
Recipe CLASS. Next time, as soon as I cook the minced meat, I will roll up the "sausage" And now I don't want to defrost it, and then freeze it again
Albin, why such difficulties? Drop random features and you will see that everything is very simple. Adjust your minced meat how to get it! Not necessarily washers! And if there are stripes, then they will not be eaten? And when you fry the chops, then they are so many forms! Forward! I sometimes forget to freeze the sausage. She took out her lump of minced meat, held it on the table for a while and went to plan. Or ask my husband. I adjusted the batch while I fry a piece in the refrigerator (not in the freezer), so that the whole would not be defrosted in vain. I fried as much as necessary, and the rest is in place!
Tumanchik
Quote: lettohka ttt

I run in for a minute, cook, tomorrow a celebration is planned like a party :-) :-) :-)
Ha, so tomorrow to you? I went for a suitcase!
Albina
If only without onions, because my mince is frozen just from meat. But thanks for the idea. But if you look at it, then we take meat for chops without onions
Tumanchik
Quote: Albina

If only without onions, because my mince is frozen just from meat. But thanks for the idea. But if you look at it, then we take meat for chops without onions
lettohka ttt
Quote: tumanofaaaa

Ha, so tomorrow to you? I went for a suitcase!
Welcome!!! I bake so napoleonische :-) :-) kilogram for 8-9 !! Let's not be late :-) the support group will not interfere with us, there will be enough space for everyone !!!
Tumanchik
Quote: lettohka ttt
I bake such a napoleon:
So how can I sleep after that?
filirina
Quote: Albina
If only without onions, because my mince is frozen just from meat.
So otozh, I also have minced quail (I take it frozen) without onion, without salt and without pepper - so I added everything to the batter (both onion and salt and pepper), believe me, it turned out very well!
Tumanchik
Quote: filirina


So otozh, I also have minced quail (I take it frozen) without onions, without salt and without pepper - so I added everything to the batter (both onions and salt and pepper), believe me, it turned out very well!
our person
Nata333
IrinaThank you very much for the recipe!
Today I fried these chops for the first time (I wanted to pamper my son, who is now in the hospital), I tried it - I liked it, the taste is very familiar, but at first I did not understand what it was like. The filling is very juicy, tasty and crispy.
Gave her husband a bite, he also "resembles something" ... "So these are pasties!"
So thank you so much for the "pasties"
The kids also really liked
Tumanchik
Quote: Nata333

IrinaThank you very much for the recipe!
Today I fried these chops for the first time (I wanted to pamper my son, who is now in the hospital), I tried it - I liked it, the taste is very familiar, but at first I did not understand what it was like. The filling is very juicy, tasty and crispy.
Gave her husband a bite, he also "resembles something" ... "So these are pasties!"
So thank you so much for the "pasties"
The kids also really liked
Thanks Natochka! And what kind of adorable girls are you holding?
It’s very nice that we liked the cunning! : girl_claping: Yummy crust say ??? YES! Is it batter probably? I wonder what the pasties reminded! Cool! Where is the photo?
Cook with pleasure and most importantly, let his son recover faster !!!

Nata333
These comrades are already 3.5 each (only they seem to have recently taken pictures). It was for that boy "in a striped swimsuit" that there was the first batch, well, the rest joined in.
Irina, thanks again for the cunning chops The first time there was nothing to photograph, I thought that the second time would not be so fast (we eat fried very rarely), but the people demanded ... So I report:
Tricky chops
The batter is really delicious. I have never done it before, because everything that I have tried before did not cause delight and desire to repeat it either. So you managed to rehabilitate this cooking method for me. THANK YOU
I will still have to try to make an onion
Tumanchik
Quote: Nata333
These comrades are already 3.5 each (only they seem to have recently taken pictures). For that boy "in a striped bathing suit" he was
yes you have twins! How wonderful it is! I respect and adore - it's so difficult! Thanks for sharing. And it's especially nice that the kids liked it. But my younger 3.3 does not recognize meat at all. I even started eating cutlets with a creak when I realized that they were made from meat. I don't even know what to feed him with
Rusalca
Wow! How did I miss such a good recipe? I am taking it into service. Thank you!
Tumanchik
Quote: Rusalca

Wow! How did I miss such a good recipe? I am taking it into service. Thank you!
Well, you give Annushka! Use it - the recipe won't let you down!
Rusalca
tumanofaaaa, Ira! Thank you so much. I tried your chops. Liked it OOOVery! And to all and unanimously! Yesterday I ran home from work, took out the minced meat from the freezer (frozen sausage) and did everything in the order you described. Class! Fast and delicious! Thank you very much!!!!
Tumanchik
Quote: Rusalca
Liked it OOOVery! And to all and unanimously!
Very nice Annushka - a good recipe. A lifesaver. Did you make batter with mineral water?
Rusalca
Quote: tumanofaaaa
Did you make batter with mineral water?
Yes, everything is exactly according to the recipe!
Tumanchik
Quote: Rusalca

Yes, everything is exactly according to the recipe!
did you like it? Of all the recipes, I love it the most for its airiness. even the next day it is not rubber
Yulia Antipova
tumanofaaaa, Irina, and what kind of mineral water? acidic or alkaline ??? And then my bottle of Essentuki 17 disappears, but it tastes like ... b-rrr ..... I'm afraid to ruin it !!! But the usual mineral water (mass, not pharmacy production) - I really like it)))

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