Tumanchik
Quote: Ljna

thank you
simple and tasty, mini-whites turned out
Tricky chops Tricky chops
Tricky chops
Zhenya, I'm very glad that I liked it! : rose: What a seductive, salivating photo! Thank you for taking the trouble to share the result. Very nice!
Kokoschka
Tumanchikwhat a wonderful recipe! We need to make stocks of minced meat!

Is it better to keep Ira and soda in stock? Yes, in a half-liter bottle.
We don't buy it for drinking ...
Tumanchik
Quote: Kokoschka

Tumanchikwhat a wonderful recipe! We need to make stocks of minced meat!

Is it better to keep Ira and soda in stock? Yes, in a half-liter bottle.
We don't buy it for drinking ...
Lilia, thanks for noticing! Recommend!
And you need to buy a small bottle of soda water and have it freshly opened.
Kokoschka
Tumanchik, buy and deliver!
Irisha me on you!
Tumanchik
Quote: Kokoschka

Tumanchik, buy and deliver!
Irisha me on you!
oh, sorry. for a long time on "you" it was about
Kokoschka
Quote: Tumanchik
cap
Lagri
Irina, sooooo delicious recipe! I will definitely cook, maybe today.
Tumanchik
Quote: Lagri

Irina, sooooo delicious recipe! I will definitely cook, maybe today.
Maria is a wonderful recipe. Glad to have noticed! It's very nice to see you in my recipes. Use it to your health and come share your impressions.
Reset
Tumanchik, Irish, and whisk the whites beforehand? You don't have it in your recipe, and there is no time to read the whole discussion, sorry.
I read the recipe again. Found the answer
Tumanchik
Quote: Reset
I read the recipe again. Found the answer
an old Russian disease!
I'm sick myself
Reset
Quote: Tumanchik
Quote: Reset from Yesterday at 21:59
I read the recipe again. Found the answer
an old Russian disease!
I'm sick myself
Yes, I was just in a hurry and to save time I read from the next paragraph
Thank you for not being offended.
By the way, Klyar did it. I will repeat
Tumanchik
Quote: Reset

Yes, I was just in a hurry and to save time I read from the next paragraph
Thank you for not being offended.
By the way, Klyar did it. I will repeat
Nadyush, well, what grudges ...
I also love this batter. How pies are made or whitish.
Ilmirushka
Tumanchik, Irishkina, did your sly chops today. Thank you! Fast, tasty and clean! Everything I love!
Tumanchik
Ilmira, very glad that I liked it! Cook to your health!
Ilmirushka
Quote: Tumanchik
Cook
Irishkina, with me without glamorous problems on "YOU" We are princesses - simple women!
Tumanchik
Quote: Ilmirushka

Irishkina, with me without glamorous problems on "YOU" We are princesses - simple women!
Babovka
Recipe - magic wand
Tumanchik
Exactly dear, it is
Lorrys
a great recipe for those who always sleep.
Irka muzzle you bezsovisna, that was angry about the forum. But the recipes are your golden ones. thanks that they are
the recipe was minded. Before freezing, the minced meat is spread over the bag and sprinkled with grated cheese. then I turn it into a roll and freeze.
The batter did not work for a long time. but I understood its subtlety and HE IS A MIRACLE !!! never tasted better.
I beat the zhovtok with salt and spices. I carefully add 50 grams of soda. It works even old when there is no Boerbalak left. I bring flour there: two tablespoons with a hump of white and two tablespoons of corn flour. knead. must be very very thick. just gather everything on the whisk. I rake it off the whisk. and little by little I introduce the whipped until strong protein. he immediately rises the dough. it becomes like thick sour cream. if the flour is not reported, it will be very thick. if you put it in a different order, the batter will lag behind and will be normal.and he's super !!!! I like to fry pancakes.
the chops in the cut are dark with cheese.

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