Mila1
Quote: Stavr

Mila1, Thank you! And what's left of the big ones?
I don't know how big I divide them into a WHOLE cupcake and portions. So from the whole cupcakes there are still Heart and Lemon.
Stavr
Mila1, If the Bavarian is not enough, then I'm on de lis.
Mila1
Quote: Stavr

Mila1, If the Bavarian is not enough, then I'm on de lis.
Constantine, and De Liz is not on my list
liliya72
Quote: Mila1

Constantine, and De Liz is not on my list
Lyudmila, 11th item on the royal lily list, isn't that De Liz?
Bakeware Nordic Ware: purchase, features, reviews, recipes
Jiri
Quote: liliya72
isn't that De Liz?
She is the most ..
Mila1
Quote: liliya72

Lyudmila, 11th item on the royal lily list, isn't that De Liz?
Bakeware Nordic Ware: purchase, features, reviews, recipes
Here I am! I forgot the name
liliya72
Mila1, I'm not curious, BUT, I'm just strangled, for what Wishlist are such sacrifices?
In all cases, I wish everyone to find what they dream about!
Happy New Year girls!
liliya72
Quote: Mila1

Nothing secret. I still want to buy a Marcato Atlas with a motor. I have Gastrorag for many years, it works well, but I still want Italian. I use this pribluda almost every day!
Sorry, I already read it. Good Wishlist!
Belka13
Mila1, I have exceeded the limit. I will answer tomorrow.
Chernichka
De Liz I booked aka Lily
eye
Quote: Mila1
The girls, while strangling the toad, decided to part with the property
Ludmilawhat's left for now? and, if possible, a photo or a name, I wanted to be given, but I don’t rummage around by nicknames, sorry
Mila1
Quote: ok

Ludmilawhat's left for now? and, if possible, a photo or a name, I wanted to be given, but I don’t rummage around by nicknames, sorry
while there is
heart https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.0 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.0
boys girls https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.0
lemon cupcake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.0 here is the penultimate photo, it will be clear there https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.0
Crochet
Quote: Scarecrow
Do you understand that your dope machines are simply idle?

Tusik, well, if I understood this, would they have been idle for me ?!

Nope, I don't understand, of course ...

Quote: Scarecrow
make the dough, make it !!!

Damn, it's easier for you to surrender than to explain that you don't want to !!!

And take patronage over me, huh ?!

Where do we start ?!

I love my Nordics !!!

Well, I need to somehow disguise such a frank flood ...
Masinen
Ludmila, no pity?
After all, then you can't buy them anywhere ((
Mila1
Masinen, Mashenka, zhaaaalko, but I really need rolling more honestly. Wrists are already hurting. I would have bought it, but here you are with your Stoba stove, so I wasted again I had to donate something
Chernichka
Girls, how critical do you think such scratches are and will licithin lubricant help? I just bought hearts on ozone, there was a 50% discount + I had bonuses, in general they cost me 400 rubles. And yesterday my son brought a parcel and in three hearts I saw scratches, as I understood there is no exchange of goods in ozone, they return the money and you place an order in a new way, but now they cost 1200 rubles. The husband said - do not worry - bakes in the three remaining Bakeware Nordic Ware: purchase, features, reviews, recipes
Ipatiya
Chernichkaas far as I understood, there are non-critical scratches. So you can safely bake! And with non-stick grease, no scratches matter.
Musenovna
Chernichka, I also bought hearts with scratches on ozone, but it did not affect the baking in any way, the cupcakes flew out perfectly, greased them with butter and sprinkled with flour.
Mila1
Quote: Chernichka

Girls, how critical do you think such scratches are and will licithin lubricant help? I just bought hearts on ozone, there was a 50% discount + I had bonuses, in general they cost me 400 rubles. And yesterday my son brought a parcel and in three hearts I saw scratches, as I understood there is no exchange of goods in ozone, they return the money and you place an order in a new way, but now they cost 1200 rubles.The husband said - do not worry - bakes in the three remaining Bakeware Nordic Ware: purchase, features, reviews, recipes
Olga. there is nothing wrong with these scratches. Peks boldly. I grease any metal forms with margarine and sprinkle it with flour well, then gently tap off the excess one, everything flies out with a bang.
And the hearts are good shape, comfortable. You can make pretty pies. Cut into two or 3 parts and with a layer of sour cream, cottage cheese, on agar or gelatin, make
eye
Quote: Mila1
while there is
heart https://Mcooker-enn.tomathouse.com/in...294.0
Lyudmila, thanks for the links, from the proposed only if the heart ... I'll think, let me know
Mila1
Quote: ok

Lyudmila, thanks for the links, from the proposed only if the heart ... I'll think, let me know
Good
liliya72
Today I made "Chicken meatballs in clothes" from Trishka in the form of Flowers. It turned out Flowers!
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
The left meatball - as it was, the right - inverted.
shurpanita
Quote: Mila1

Masinen, Mashenka, zhaaaalko, but I really need rolling more honestly. Wrists are already hurting. I would have bought it, but here you are with your Stoba stove, so I wasted again I had to donate something
Lyudmila, I also wanted rolling out so much, I bought it and I will not put it on the stream))) in 1 year that I have used it 4 times. Sadness takes it straight. And what are you going to cook with its help?
Mila1
Quote: shurpanita

Lyudmila, I also wanted rolling out so much, I bought it and I will not put it on the stream))) in 1 year that I have used it 4 times. Sadness takes it straight. And what are you going to cook with its help?
Marish, Fse !!!! I often make dumplings, dumplings with DIFFERENT fillings, manti, noodles. In general, it is always PREPARED in my kitchen !!!
Scarecrow
Crochet,

Send me with pasta and dough rollers / sculptors.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.0
Masinen
And I found a lyceet.
Scarecrow, tell me, can I mix it into a ready-made non-stick grease?
Scarecrow
Masinen,

Which flour? In principle, you can. It will be necessary to heat it up a little, otherwise the lecithin is mixed heavily. But only until warm, otherwise you will make flour.

I baked the house for the last time. Namuslyakala and lecithin grease, and a piece of margarine, and dusted with flour (in short, just got it))). Jumped out as never jumped out. The relief is perfect, without any damage at all.
Masinen
Nata, Thank you!!
And I remember that I had it, but when I made the lubricant, I completely forgot where I put it.
Twig gave me.
And yesterday my husband installed the hood and stabbed it, so I had to wash the whole kitchen and pull it out of the cabinets and once found a jar)))

Jiri
Girls! Happy New Year everyone!
🔗
Masinen
I have lecithin, like in granules, what do we sleep with? Should you dilute with water or pour it directly into the grease and mix it?
Loksa
Maria, can you warm it up to melt? I haven't bought it yet.
Anna1957
Quote: Loksa

Maria, can you warm it up to melt? I haven't bought it yet.
Where did you find him?
Stavr
Masinen, heat the oil with lecithin a little, and homogoneise with an immersion blender.
Stavr
Quote: Stavr

Masinen, I bought in granules, heat the oil with lecithin a little, and homogoneise with an immersion blender until almost completely dissolved ..
Loksa
Anna1957, they gave me links, but the money is over.
Masinen
Loksa, Stavr, Thank you!! I will do so!
Anna1957, Anh, Twig gave it to me when I took the Presents from her.
Anna1957
I asked Oksana - where in St. Petersburg she found.
NatalyTeo
Anna1957, I used to buy in the Ayurvedic store on Chernyakhovsky
Anna1957
Found it closer, in Ozerki, but swelled from the price: 690r for 200g.
Musenovna
There are no problems with lycetin in Moscow. I bought in, there is also a grocery pharmacy in textile workers.
I bought it in granules, mixed it with vegetable oil, beat it with a blender, did not heat anything. Before baking, I greased the mold with this mixture and sprinkled it with flour, the house flew out perfectly, but collapsed at the turning stage due to its weight and not at all an even cake bottom. How do you deal with this ?!
Stavr
Musenovna, if lecithin in steep lumps then dissolves badly, that with melted butter it puffs better with pounded.
Scarecrow
I like the lecithin lubricant so far. Lubricated a baking sheet for pies - perfect. I had a powder.
Crochet
And I always bake pies on a baking film, on a baking sheet on baking paper), suppa, and you don't need to wash the baking sheet afterwards !!!

Or you, Tus, only for experimental purposes smeared the baking sheet?
Loksa
Musenovna, yes it is the complexity of high forms.If the cupcake is very tender, there is such a danger. I cover the form with a grate, and then turn it over. But my molds are not very tall. It is better to select the grid according to the size of the cupcake and put it on the cupcake itself, and by turning over already hold the grid, as if pressing the cake. In a pancake I wrote I put on a mitten and hold a grate or board. By type: get out of the multicooker with a steamer. Something like this I trained on panetton, they are very gentle.
Anya, I will order on an Internet, but have not taken it yet. Everything is in thought, but for 700 rubles: girl-swoon: I definitely won't buy it, you can do it in other ways. The problem is not so acute.
Anna1957
Quote: Loksa
I will order on an Internet,
And the link?
Musenovna
Maybe it's better to order from Moscow or ask someone to bring it. In Moscow, 200 grams cost me about 230 rubles.
Oksana, here the fact is that it was necessary to lay out not on a flat surface, but something like a plate not deep
Loksa
Katerina, and on paper, and then transfer? Not an option?
Scarecrow
Crochet,

Inn, well, first of all, I wanted to try. My baking sheets are excellent, they hardly stick to them, but they can a little. And paper and film are all worth the money. And I grease the whole baking sheet with one crumb. In addition, this is an air gap between the baking sheet and the product. Minimal, but there is. And this affects the degree of baking. For pastries, it is usually uncritical: they bake so well. But for bread it is important. The fewer layers on the baking sheet, the better for the bottom of the bread.
Rada-dms
Quote: Musenovna

There are no problems with lycetin in Moscow. I bought in, there is also a grocery pharmacy in textile workers.
I bought it in granules, mixed it with vegetable oil, beat it with a blender, did not heat anything. Before baking, I greased the mold with this mixture and sprinkled it with flour, the house flew out perfectly, but collapsed at the turning stage due to its weight and not at all an even cake bottom. How do you deal with this ?!
I put a soft towel on the pillow and turn it over. Italian Easter cakes are the same!
Crochet
Quote: Rada-dms
Italian Easter cakes are the same!

Olenka, a shish kebab from panettone have not tried it like that?

Use a panettone to poke through the paper. Turn the panettone upside down and fasten the spokes to the rim of a saucepan or other deep container. Let the cake cool completely.

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