Bakeware Nordic Ware: purchase, features, reviews, recipes

[Nordic ware]

Nordic ware - what does the additive mean Pro Cast In the title?
Some have it in their name, others don't.
Thank you

[Devil Cupcake]

Baked to school today Devil Cupcake
Lubricated the mold with non-stick grease, fresh. Then I put it in the refrigerator and baked until the edges of the cake began to move away from the mold!
Thanks for the science !!


She baked in the Shteba mini-oven 170 g for 60 minutes. up / down mode

Here is my))). Find 10 differences))). Only I have a banana. I'll go to the banana topic and take another:

[Nordic ware]

Nordic ware - what does the additive mean Pro Cast In the title?
Some have it in their name, others don't.
Thank you

These are lightweight, it makes no sense to buy them. They are no different from inexpensive forms from other manufacturers. Thin walls, light shapes.
Honeycombs!!! I remembered the taste of the honey-lemon cake that I baked in them. Girls, thanks, I went to get it

[Nata]

Nata, I found the difference: powder
My bird has already been eaten, we need a new oven.Masinen, Masha, the honeycomb is great, as always! How did you like this recipe? I also look at him. The relief was a success
I also wanted to add, if the dough is viscous and thick, even if you knock on the table, no bubbles will come out. I don't knock try lay tighter.

[girls]

went to get

I pass, I lazy-lazy flint ...

You, girls, bring more often, I'd rather admire the creation of your hands !!!

[Scarecrow]

Scarecrow, beautiful!! Honeycombs are generally cool!
Oksana, yes, I knocked, I knocked so well))

I changed the recipe a little there:
Butter put 120 gr
Sugar 1.5 cups
I replaced the water with boiling water.
Well, like all the changes.))

Kesk came out beautiful, and most importantly, the grated chocolate did not melt in the dough during baking, but remained shavings, but in the photo it is not very visible, but it is clearly visible alive!
Haven't tried it, maybe it's for school, but it smells delicious !!

[Olga]

Olga

Pro Cast - These are lightweight

It seems to me that you are mistaken.
Lightweight are Pro Form, yes they are light and cheap, simple geometric shape.
Pro Cast is present in the notation:
Pro Cast "Quartet"
Pro Cast "Garland"
Pro Cast Bavarian Cake Mold
...
They cannot be thin and lightweight. In the description - thickness 3mm, cast.

How to lubricate molds with butter correctly?
Melt, then with a brush?
Or just buy ghee?
I saw the topics about lubricating pastes, I would like to try butter.
Thank you

Better make a lubricant)
There may be a puncture with oil)

[instructions on the form]

By the way, instructions on the form - lubricate with vegetable oil.
What about the smell, etc.?
Thank you

I just baked a curd cake in the shape of a Lemon, smeared it with margarine Pyshka, a thin layer with a brush to smear all the details, then dust it and the cake popped out like it had been stung!
But, I repeat, I have no problems with jumping out of forms, except for huts, houses!

[Iskatel-X]

Iskatel-X, they are talking about a special oil in aerosol cans.
I bought this in Germany and it still sticks, just terribly sticks with it. Only in vain did I drag him (

[IRINA]

IRINA

smeared with margarine Pyshka, a thin layer with a brush

Is it liquid? I only know lumpy margarine.

Maria
From an aerosol can - a continuous layer cannot be obtained. I won't even try, just with a brush.

In the instructions (I did not fully quote) - vegetable, or a special oil spray.

[Masinen]

Masinen, and which one did you buy, if not a secret? I have this one, it has not failed yet:
🔗

[Iskatel-X]

Iskatel-X,

From an aerosol can - a continuous layer cannot be obtained. I won't even try, just with a brush

first from a balloon, and then (with a silicone) brush to smear it, if necessary - everything works out well.

This is how I smear: I cut off a couple of teaspoon-sized pieces of butter or margarine from the freezer. I took four such slaps on the bird, when it melts a little, I smear it superficially with my hand, and then I smear it with a brush more thoroughly. The layer is noticeable, not quite thin. Then flour and refrigerate. I can put it in the refrigerator without flour, and then take it out and dust it with flour. It costs about 30 minutes in the refrigerator while I prepare the dough for the cake.

[Oksana]

Oksana
Can you replace it with ghee? Is it liquid? I didn’t try it alive, I only saw the jars in the store.
I will do it according to your recommendation.

I bought this one

[Iskatel-X]

Iskatel-X, can. Thick oil lays down in a layer, thin or thick, as it is muzzled, and liquid oil flows down in puddles, nevertheless. I like thick. I smear greasy, with a brush with artificial bristles, it is harder than silicone. Ghee is thick, when it hardens, there are no dairy residues.

[Olga]

OlgaIt seems to me that you are mistaken.
Lightweight are Pro Form, yes they are light and cheap, simple geometric shape.
Pro Cast is present in the notation:
Pro Cast "Quartet"
Pro Cast "Garland"
Pro Cast Bavarian Cake Mold
...
They cannot be thin and lightweight. In the description - thickness 3mm, cast.

How to lubricate molds with butter correctly?
Melt, then with a brush?
Or just buy ghee?
I saw the topics about lubricating pastes, I would like to try butter.
Thank you

Iskatel, Pro Gast and Premium - these are their series, they differ in that Premium has a better non-stick layer.
I have been using the lightweight Pro Form all summer, because it fits perfectly with the air fryer, and I am very pleased with this form, I regretted having bought only one))
For pasta with butter and flour, look at page 56 of this topic, I quoted this method in detail there.

How to lubricate molds with butter correctly?
Melt, then with a brush?
Or just buy ghee?
I saw the topics about lubricating pastes, I would like to try butter.
Thank you

Simple creamy - no need. Only ghee (not melted simple creamy, and melted creamy - can you tell the difference?) or vegetable. "Buy ghee immediately" - do you think it's liquid? No. It is harder than regular butter. At normal room temperature, it becomes plastic, but grainy is. Ghee, unlike plain butter, has the characteristics of vegetable oil (that's why it is used by itself or in non-stick mixtures, and not ordinary butter). When overheating (it is not easy to melt and that's it, it is to heat for a long time at a temperature below 100 degrees), protein is curtailed in it and pure animal fat remains. He even smokes at a higher temperature than vegetable, as far as I remember. Protein is the same stench and blackness that comes from plain butter burnt in a frying pan. Therefore, a simple creamy one is not taken for smearing forms. Take melted butter. It is an animal analogue of vegetable oil (with the same characteristics). I hope I am explaining clearly.

Melting (no margarine or ghee) is optional. Ghee or margarine at room temperature (from contact with the mold) becomes completely plastic and fluid-spreading. If you only wait 5 minutes sometimes, do other things. Scrape a little margarine or ghee with a spoon (you can put a spoon in boiling water before that), throw it into a mold and brush it with a brush. I never heat, I don't smear excess dishes.

Vegetable - just a brush. Then dust it with flour and shake out the excess (I won't stick to the oil).

[Oksana]

Oksana

I smear it greasy with a fake bristle brush

How to look at a similar brush? How tough she is.
Photo, or a link to a similar one, for example Ikeevskaya, if there are similar ones?
Thank you

[wide artificial bristles]

These can be found on ozone, and there are household stores.

Brush with wide artificial bristles can be bought at a hardware store

[Tatyana]

Tatyana
I imagine they are everywhere. Everyone is different, just see which one you use.
I have silicone, and for washing dishes (obviously not that).

A wide synthetic bristle brush can be purchased at a hardware store

For painting fences?
Thank you

[Sivana]

Sivana, and I thought the coating of the gray cups is newer and with a better non-stick layer? Is the black coating better?
Brushes:, I smear the shape with an Ikeev brush, I keep it in the freezer, the girls suggested! it is tough enough to poke in shallow terrain. I fanatically select things that are comfortable for me, do not pay attention to my kinks.

[Iskatel-X]

Iskatel-X,

I have something like this:



Pile is exactly white synthetics. Tough. Silicone culinary brush - very soft, does not penetrate deeply into the shape of the shape. I toiled with silicone at first. You can also use the construction type of brushes that can withstand "sticking" into the mold.)) Silicone is too soft.

[Iskatel-X]

Iskatel-X, look above my post, where I showed the oil, there is a brush in the background.

Will they fit?

Strongly wide does not always fit. The shape of the basket, for example. Wash well with red if the dough is stuck. Soak the form and walk with a brush without strong pressure; gets it well in baskets.

Very suitable !!!!

[Nata]

I understood the direction.
Many thanks to everyone, otherwise I would have toiled with silicone ...
In Leroy, now

Nata
Is yours, in terms of solidity, from metro like?

Silicone is also needed: cover the gingerbread with icing, grease the yeast pastry with an egg-soft brush. Good luck!

[Oksana]

Oksana

Silicone is also needed: cover the gingerbread with icing, grease the yeast pastry with an egg-soft brush.

Before yeast baking - you still need to grow ...

[Masinen]

Masinen, Masha, I looked - you have a comfortable brush, I haven't found such a round one yet. The very thing

[Iskatel-X]

Iskatel-X, in nordica good yeast baked goods. Baba from Celestine, eaten in one sitting, and pies ...

Nata
Is yours, in terms of solidity, from metro like?

I don’t remember where))). She is 300 years old at lunchtime. Mine in the dishwasher. So far.

In Leroy, now

I would not be fond of building brushes, the bristles are inserted into a metal "socket" and they can damage the coating (from personal experience), Chuchel's brush is the most correct

[Hope]

Hope, I have a similar one on a dostochka, but it is not convenient to grease baskets with it, an edging. KARoch, ideal for yourself, you can pick up by "typing". I liked the round one at Masha's.

[Oksana]

Oksana, I bought mine at Cook House)
I really like her!

Oksan, yes, any baskets can be smeared, they are not deep, but Masha's House, De Liz is also cool, the "nest" is wooden, the coating will not scratch

For painting fences?

Yes, painting is called I often see such brushes in culinary programs. And then, she has an artificial bristle that washes well in water.

[selenа]

selenа,

I agree - the House is the most problematic in spreading. Very deep pipe reliefs. There it is with a narrow, stiff brush. Here's the one that I showed it turns out fine. And yes - "head", that is, the place of planting of the bristles constantly touch the form during this procedure.

[Nata]

Nata, mnu has no real estate Hope, and the bird has deep, flat paws. Go to Cook House, I thought I knew their assortment by heart
At the expense of the baskets: they gave me trouble when the cupcakes stuck in them (I didn't bake it, I was afraid to dry it), this dough stuck to the bottom, well, I couldn't get it, I bought a flat white brush, it is plastic, by the way. And it became clear to me that I needed a round one.

I bought my round one because of the houses, just so that the pipe can be installed. It comes out well and does not touch the shape.

[Iskatel-X]

Iskatel-X, nope, not liquid! I generally have margarine in the freezer, wiggled it with a piece, it grew older and smeared it with a brush)

Won't these brushes work?
🔗
🔗
🔗

[Loksa]

Loksa Round brush, bought in Kalinka-Stockmann

[Olga]

Olga, or groans bought too !!! I don't remember at all)

Are both good?
The lower one has a metal edging. Cross out?
Thank you

[Iskatel-X]

Iskatel-X, the top is very good!