Bakeware Nordic Ware: purchase, features, reviews, recipes

Cookie tray
,

As I, too, it turns out, missed the tray. Latent, hearty! I completely forgot about him!
Thank you, Lilia, for such a wonderful photo!

Last year I baked a cupcake in a big heart for my children to graduate. I thought that the cupcake and will not pay attention. We ate the whole cupcake for tea. 🔗

Who was looking for forms. Look here for something else left. 🔗

Made a Lemon Bread cupcake in the appropriate shape. Popped out with no problem! This is me reporting about lecithin grease. We must also try in a more complex relief (in the same long-suffering gingerbread house).

[Scarecrow]

Scarecrow, Natasha, where did you buy lecithin?

[Scarecrow]

Scarecrow, Nata, try smearing it with Manuel Friedman's Baker's Compound. The recipe is in the magazine Luda Vals (mariana_aga). She opened her magazine again.

Formulations for greasing molds, baking sheets and countertops:
🔗

I bought lecithin in powder from Ingrid:
🔗

This is next to you in Tula, and lecithin in granules, which is sold in a pharmacy, is barely dissolving for me.

Here a man prompted me!

[Loksa]

Loksa, Lecithin powder is available from companies selling dietary supplements, I bought on iherbs, sunflower lecithin powder from now, but I saw it in green pharmacies in Moscow, I also read it from Lyudmila and did it, it flies out of the molds with a whistle. But I liked it more with ghee.

[Konstantin]

Konstantin, Nata, Thank you. I will look!

And I'm using my grandma's old recipe. Lard + vegetable oil + corn flour. Kneading the mayonnaise jar. I store it in the refrigerator.

Made a Lemon Bread cupcake in the appropriate shape. Popped out with no problem! This is me reporting about lecithin grease. We must also try in a more complex relief (in the same long-suffering gingerbread house).

Natasha, but everything flies out of these forms perfectly, but from the hut ...
I did it a couple of times, great! And a couple of things broke
And the shape of the two houses also let me down

[Irina F]

Irina F,

Well, here I am above and wrote about my gingerbread house. Because of him, and all the fuss about lubrication. The first times are perfect, and then everything breaks down and that's it.

Fofochka

This is my already passed stage. Sticks. We call this a universal lubricant and there is a recipe on the forum.

It was like this: I baked my favorite carrot cake, and I wanted 1.5 servings, I hammered and put the oven on. The baking time had to be increased, I was nervous, looked into the oven, the result was stuck. I washed the mold and baked pies a couple of times on a fat yeast dough. Regained shape. You can try puff pastry.
Now the temperature is always reduced, I bake by 150, my thermometer shows. And I wait for the edges of the cake to move away from the mold, at least a little. I like to grease with lard, butter or margarine. Grease the mold and put it in the refrigerator while I prepare the dough. I also liked the liquid rice oil. Now I want to make some more grease, otherwise yesterday I chugged, and the lard is over.

I like to grease with margarine.

Lubricate the forms only margarine, I will not say about all the margarine, because for many years I have been buying only one brand of margarine) ...

[Loksa]

Loksa, Oksan, does puff pastry go well? I’m thinking of trying to disappear in baskets so that I can fill them later, but I’m afraid ...

[Crochet]

Crochet, with margarine everything stuck on figs (
And in any form

[Oksana,]

Grease the mold and put it in the refrigerator while I prepare the dough.

Oksana, this moment is very important, because in the refrigerator the grease solidifies, forming an additional non-stick layer.
From the very beginning I do this, only I make grease from butter and flour
Baked in the most favorite form

[Sivana]

Sivana, and what are the proportions of butter and flour?

Discount cups appeared in Domos. Ordered on Wednesday will bring.

[Manyun]

Crochet, everything is stuck with margarine (

And what kind of margarine was Manyun ?

I swear that margarine never let me down as a lubricant for molds ...pah-pah-pah, just in case ...

[Sivana]

Sivana, very beautiful cupcakes! What's the recipe?

[Inna]

Inna, donut, if I'm not mistaken

And I spray the molds with a spray for frying kotani gourmet, everything goes away, sometimes if a very tender dough remains on the walls, but still the cake itself is easy to get, there is also a bottle specially for lubricating the molds, I did not try it, I decided to use this one at first

The most popular forms discussed here are listed in stores as "Out of production" ...
What comes to replace them?

[Iskatel-X]

Iskatel-X, but nothing. I think they stopped bringing them because of the greatly increased dollar exchange rate. Therefore, it remains to either buy up the leftovers, or catch offers in the Flea market, or order from abroad at frenzied prices.

The most popular forms discussed here are listed in stores as "Out of production" ...
What comes to replace them?

The cost of the form at the office. website 40-50 dollars. When the dollar was about 30 rubles, these forms cost 2500-3000, sometimes up to 4 thousand. that is, about $ 100 (plus or minus). Now the dollar is under 70, well, who will buy it here, for 5-6 thousand? And they won’t be cheaper ... Nobody took them out of production. Look at the manufacturer's official website - there are many of them. There are new options. Also very interesting. But ordering even from Europe is very expensive, delivery reaches 100% of the cost of the form. They're heavy.

[Yutan]

Yutan, Tanya, I did not bake in baskets, I did bake in the harvest. But puffs always come off well, there is a lot of oil. There was a recipe in the lily, Lena. If you can stuff them into the baskets, show them later. I really liked the choux pastry in the baskets. She smeared the forms. I have creamy margarine, my own lard. Masha's margarine stuck, I remember. I literally forced myself to rebuild and first prepare the baking dish, and then the dough.

[Sivana]

Sivana What beautiful, sunny heritages

[Sivana]

Sivana, and what are the proportions of butter and flour?

Irish, I posted the recipe for this paste here, I don't remember on which page))
Proportion 2: 1, there is more butter than flour. I melt the butter in the microwave, add flour to the eye to get a thin, homogeneous mass (I always keep the prepared paste in the refrigerator). Thoroughly grease the form with paste, without the formation of air bubbles, remove the form for half an hour in the refrigerator. If the dough is chocolate, add cocoa instead of flour.

Sivana, very beautiful cupcakes! What's the recipe?

Mila1, thanks)) Recipe for vanilla cupcakes, I took Cupcakes in the subject)) If you don't find it, I can write))

thrift, Olga,Thank you

Girls!
Your passion did not leave me indifferent
and now I am also infected with a virus called "Nordik Ware".

To facilitate the search for forms upon purchase
I made a catalog of forms with original names.
There are recipes under some of the photos.
The catalog will be replenished.

Ideas for storing and using molds for interior decoration.

[Loksa]

Loksa,

Maybe you can glue the cupcake halves together
boiled condensed milk mashed with butter (like "Nuts" cookies).

I looked at the Domos website, but they had delivery last year, dear WOW, and I did not get involved. Of course, I'm happy with my forms. And in Ozone I managed to snatch away heriki 🔗

[altaelena]

altaelena, you can try, I love this cream. I looked at the pictures, re-read the Temko from the first page, it was fun and the forms were cool to nobody!

[Konstantin]

Konstantin

Yesterday I ordered it until they called, is it there at all

Yesterday, they already ended there, the day before yesterday.
There were slight external abrasions.

[I smeared with lecithin lubricant and powdered with flour.]

The gingerbread house popped out of shape. Only from the pipe a small piece fell off. But here she is most likely to blame. I smeared with lecithin lubricant and powdered with flour. So in this place I saw that a small spot of the roof tiles was clean. And the flour doesn't stick to the uncoated, of course. But she waved her hand. In this place, and a little bit. I took it out and put it back, like, it was))).



And here is a small damage that I covered up. The side of the roof stuck a little and pulled a piece of pipe behind it.

Natasha, congratulations! Luxurious hut. What about the recipe from the website? Gingerbread cake?
Natasha, could you see the expiration date on your lecithin. I also want to order soon.
And the hut is a miracle, how good it is. It's a pity that when mine were small, there were no such forms.

[Scarecrow]

Scarecrow, Natasha, the hut is lovely! It's a shame to probably cut her

[ELa_ru]

ELa_ru, Jiri,

Girls, this is not the first time I have made this cupcake and the recipe is on the site: "Gingerbread House". This is a native recipe from the packaging of the form. I was just trying a new mold release, or the last few times I pulled out the house in parts.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=400151.0

Natasha, well, the hut jumped out !!! Virtually no loss!
Well, go for the adit lecithin?
I also want my entire property to jump out!

[Irina F]

Irina F,

Well, I haven't had any punctures yet. Although at first I had no punctures with universal lubricant))). Irink, the main thing is to thoroughly smear it and then powder it through a sieve with flour. It is through a sieve to make a thin layer of dust. Then turn the house on its sides so that the flour gets everywhere like a film, right everywhere, everywhere. She turned on her side and hit the bottom wall with her fist and so on on each side. And then we turn it down over the sink and land it on the palm a couple of times with the edge (we knock gently on the palm). From this, all the excess flour that does not stick to the lubricant will spill out and only the flour film will remain. I hope at least something is clear from my ornate explanations))).

[Natasha]

Natasha, thanks for the advice)
You know, from many forms only from the houses did not jump out of me, moreover from those that are two small houses!
By the way, about the forms, now there are really 1uli and hats-caps in Domos.
Just talked to a girl from the store.

And I put in a nonstick mixture yesterday. I had lecithin, but I can't find ((
I don't remember where I put it,

It’s hard to imagine a more stupid ordering system than Domos! I never managed to buy anything there. And this time I ordered De Liz back on Friday, I received confirmation that the order was accepted, the order number, etc. The forms seem to be still available. Today they called and said that there were only 3-4 of them and they "left" in a few minutes
What is this light of an extinguished star? Is it really impossible to establish the normal operation of the site? It's still an online store. In any other store, if the product runs out, it can no longer be ordered. And here they just fool you. If only it was once! And they have a system. Just evil takes

[Olga]

Olga, I always called them myself, as I placed the order on the site and confirmed it myself, and they can call in three for and even after confirming the order.
I wrote that there is a uniform in Stockman, at a white dacha for 2500 or 2300.

Masha! Well, this is not the first time in my life that I order something in an online store. When the order is accepted, I just wait for notification of when the item can be picked up or when it will be delivered. If there is no product, why fool people?

I glued the bird with a cream of boiled condensed milk and butter, decorated it with the remains a bit-taka horror story came out! They stuck together well, even though the cream was a little thin, I had to wrap the bird in food film, half strove to disperse. And you know what? Superfluous cream, everyone recognized! You can leave the seam thin, it does not really spoil, but the decoration from the cream, as if unnecessary. Now only powder, powder. At home, everyone said that the boom is in halves. she turned over, I fotala in height.

[Oroma]

Oroma, I also ordered on Friday, they called from home and said that everything was sold out in 5 minutes. Bad luck.

[Loksa]

Loksa, Oksana, but I liked it, it turned out to be a very picturesque turkey. And with cream, what's not so tasty or what?

[Irina]

Irina, it is fatty and the cream is better on ordinary condensed milk, it clogs the taste a little. The cake itself is very tasty.

There are roses in Ozone, if anyone needs it - the notification came today