Mams
Well, everything, I decided, I will not want hearts, I will want leaves. But what if? While I have all sorts of different things, and a quartet, and little heritages, and even flowers. Quite enough

I found one store, I myself will not get there. Unfortunately, they do not have Internet delivery. I called and said that the availability and prices may also differ from the prices on the website. I give the address 🔗 Those who are in Mytishchi or close to them can try.

They answer the phone kindly, you can check the availability so as not to go in vain. 8 495 585-15-15 (Mytishchi)

What if someone's dream comes true?
Biryusa
Quote: Mams
They answer the phone kindly, you can check the availability so as not to go in vain.
I called there about a week ago about Baskets. They said they were out of stock (but they are presented on the site)
Loksa
Anna1957, I didn't have a name, I took it on the train, when I went to visit, it was a long time ago. It was not possible to eat it. 75 percent Cocoa. By the way, his daughter rejected him, said there is soy.
The recipe is on the site exhibited bukabuza"brownie chocolate-beetroot", she also baked roses. I divided the recipe in half and got one portion of such roses, there is 40 grams of flour and 137 beets. But the oils are also 125, I made a conclusion for myself to take ordinary black or even milk chocolate (you can use our Special), and butter Try half of it with vegetable substitute? Because the dough is very thick, I was afraid that the shape of the relief would not show.
TatianaSa
Girls, throw yourself a link please. I just can't find a rum grandma
TatianaSa
Tanuhka
And a chrysanthemum came to me !!!! Hurrah!!! Tomorrow I'll go get it!
galina11
but at home (I don't know how to spell it) discounts on forms
Masinen
galina11, only there is nothing there.
Harita-n
Quote: mikhaska

Natasha! I'm waiting for the cutters! I can imagine what a beauty! : girl_love

Irish, of course I was rude with a promise. There was no nice cut in the photo. It was cloudy in the morning, it was already twilight when I came back from work, and the photographer is a fig for me. And the beauty is also disturbed due to the raisins that have fallen out, they themselves jump out of the wet dough under the knife and leave the collapse. But once I promised, I'll show you how it turned out. Spot in the center, this is a shadow so laid down, all of a uniform color

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Albina
Natalia, but what a delicious And sunny piece.
Harita-n
Albin, thanks, he really has a sunny color, but not as bright, this lighting is
Mikhaska
Natasha! Well, he's so wonderful! So bright! Straight, the mood has risen !!
TatianaSa
Girls, baked now in the form of a focacci flower with cheese, garlic, Provencal herbs inside. They turned out to be pretty. Relatives smell like zombies and flock to the kitchen.
Kara
Come on foty
Mams
Tanya, zombies for garlic? Eck irritated them with the smell .. sho are not even afraid of garlic.
TatianaSa
Irina, I can’t ... my youngest: I don’t eat it, I’m taking a bite. Or a mouse wound up in the house. In general, one suffered, in the sense of focaccia.
Kara
Tan, do you think we won't accept the bitten ones? And how!!! To be honest, I have been repeatedly thought of baking bread in our tins !!!
TatianaSa
Peks. Everything was baked evenly and the ruddiness was pleasant, but I started a lot. The dough from Anis was five minutes. I distributed it to 6 flowers. When it increased to incredible sizes and rushed headlong upward, I realized that it was possible to bake not 6 pieces, but 12.It would be great, but it turned out like a tall beanie.
Albina
On Ozone again the enticement: roses for 2212r. I don't even know whether to take it or not. I wanted them in the first place.
Vaneska
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Lipchanka
Marina, is this jelly?
Vaneska
Yes, jelly, really great! And it's done easily, look at the Domos website in the New Articles section
Tanuhka
Lipchanka, this is a broken glass cake
Yutan
And how is it removed from the mold? Easy or difficult. I've read from Martha Stewart that if you make ice cream cake in them, you need to hold it under hot water or cover it with a hot towel. I can't find a reference.
Vaneska
Still, not cake, but pure jelly. The mold is lubricated with vegetable oil. Jellied principle
Lipchanka
I went to the link. I liked the idea. Marina, thank you.
A.lenka
Girls, it seems to me that jelly cakes will be better made in thin stamped forms - it will be easier to pull them out than from thick cast aluminum. What do you think?
Pony
"Broken glass" is a very successful dessert. In the summer - generally excellent, so light. And it is convenient to take it out by warming up the form with a hot hairdryer.
Anna1957
I did it in a big heart. I dipped it in a bowl of hot water. Overexposed a bit, it was necessary literally at the expense of "time".
marinastom
Anya, it's so cool to read "in a big heart"! Immediately something heartfelt appears ...
Anna1957
Quote: marinastom

Anya, it's so cool to read "in a big heart"! Immediately something heartfelt appears ...

Unwittingly it turned out The comment was for informational purposes only * JOKINGLY *
Yutan
Anna1957, and you also did "Broken glass"? Can you share the link?
Pony
"Glass", by the way, will turn out gorgeous in all our forms. I think so c)
Anna1957
Quote: Pony

"Glass", by the way, will turn out gorgeous in all our forms. I think so c)

Aha

Quote: Yutan

Anna1957, and you also did "Broken glass"? Can you share the link?

Yes, you can do it according to any option - with different fat content of sour cream, cream, yoghurt, with or without biscuit-cracker, with sugar or sweetener. The main component is gelatin
TatianaSa
Girls, can you tell me how much to put gelatin on how many ml of water. I'm dulling something and I can't find
Anna1957
Quote: TatianaSa

Girls, can you tell me how much to put gelatin on how many ml of water. I am dull and I cannot find

Well, here's the link above in Pony's answer. I think I did it according to it.
TatianaSa
There are no proportions, and I don't want to buy semi-finished jelly products. I want everything myself.
Anna1957
Quote: TatianaSa

There are no proportions, and I don't want to buy semi-finished jelly products. I want everything myself.
I did it from packs, there was no time.
Pavlova
TatianaSa, 25 grams of gelatin for 2 cups of liquid ... But here the gelatin itself is also important, different manufacturers have different gelatin settings ...
Mams
🔗

Here I made an order on Friday at the end of the working day. They did not have time to call back, apparently today she called them herself. They apologized, said that there was almost nothing in stock. The information on the site has been corrected. There are literally a couple of forms and a few pans. But most importantly, they also said that these forms would no longer be supplied to Russia. Apparently, Domos is the only supplier of this manufacturer. Of course it is sad...

I will add by volume.
The Heritage Small form shows the size in cups: 4 cup, and in milliliters: 0.94 liters. From which I conclude that 1 cup in recipes for these forms is volume 235 ml... This is important for recounting recipes.
TatianaSa
Tatyana, Thank you!
Pony
TatianaSa, it should be looked at on gelatin. I usually use Dr. Etker, there is 0.5 liters of liquid for 10 g. If you make the jelly yourself, green comes out well from Tarhun.
Pony
Mams, Olgaand I'll add by volume. I made myself such a cheat sheet:

1. Beehive 10 cups 2.4 l
2. Humans 4.5 cups 1.08 l
3. Honeycomb 10 cups 2.4 l
4. Baskets 3 cups 0.72 l
5. Lemon 6 cups 1.44 l
6. Bavarian 10 cups 2.4 l
7. Quartet of 9 cups 2.16 l
8. Lily 10 cups 2.4 l
9. House in the woods 10 cups 2.4 l
10. Garland 6 cups 1.44 l
eleven. Heritage bol. 10 cups 2.4 l
12. Heritage is small. 4 cups 0.96 L
13. Leaves 2.25 cups 0.54 l
14. Gifts 5 cups 1.2 l
15. Rose 10 cups 2.4 l
16. Roses 6 cups 1.44 l
17. Flowers 3 cups 0.72 l

Maybe someone will be useful. I counted at the rate of 1 cup - 240 ml
Mams
Pony, Tanya, thanks for the cheat sheet. There is a mistake in Heritage, there is 0.94 on a piece of paper, and 0.96 in your spur. Nonsense, of course, but let's be precise

In general, as expected, an American cup is 235-240 ml. We take this figure as a value when calculating recipes.
Albina
"The poet's soul could not bear it ..." I ordered roses from Ozone
Mams
Quote: Albina

"The poet's soul could not bear it ..." I ordered roses from Ozone

Yeah, breaks without visiting ward number 6? Happy shopping. The form is really worthwhile. Just for a tea party. So I’m still not going to bake both small and large at once. Nothing, holidays are coming soon, I will have fun
makc87
Pony, Tatyana, did you get an answer from Istok Sochi about the order?

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