Kiwi jam

Category: Blanks
Kiwi jam

Ingredients

Peel and cut large kiwi 6 pcs.
Sugar
(240 ml of liquid in mine, in grams, alas, I don't know)
1 tbsp.
Lemon juice 1 tbsp. l.
Water 1 tbsp. l.
Thickener
(I had 2: 1 zhelix)
3 tbsp. l.

Cooking method

  • Made in Delongy
  • Kiwi jam

Note

I liked it very much, not too sweet, with sourness and seeds add "nutty"

In principle, it turned out not jam, but pasta

Korata
on the way out of such a quantity, how much jam did you get?
Furniture
it's hard to say, a 720 ml jar, jam was on top of the sticker, that is, more than half a liter, I think 600 somewhere
In4ik
And here's my kiwi jam:
Kiwi - 600g
Sugar - 250g
The juice of one lemon.

It turned out to be one jar and a bowl.
Kiwi jam

Crochet
And I cook kiwi jam with the addition of apples, it turns out delicious ... I already left the recipe here, but it disappeared somewhere ...
Boo Boo
Crumb, could you write a recipe.
Hairpin
It's the third day I've been mowing kiwi ...
Furniture
and you do not look sideways - you cook
Hairpin
It won't rust behind me!

I'm thinking, maybe not to clean them ... Well, cut off the bad places, and leave a good skin ... As far as I know, the main part of the vitamins is in the skins / peel ... We don't peel pears ...
Furniture
well try it, but I wouldn't ... spit fur afterwards
Hairpin
Cooked. Liked. I took kiwi 400 grams + sugar 300 grams + 1 tsp. citric acid. Maybe take 200 grams of sugar ...
For the first time I cleaned the kiwi. Then I will definitely cook unpeeled. I think there will be no fur!
Zubastik
Quote: BooBoo

Crumb, could you write a recipe.
Krosh, they never wrote a recipe for kiwi jam.
Are looking forward to!
Hairpin
with apples ...
Zubastik
For those who will read this topic and, like me, will not find Crochet's recipe. Here's a link https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3412.0
I barely found it!
Crochet
Zubastik ,
But you see, he who seeks will always find!
Zubastik
Crochet, that's for sure.
Why don't you exhibit new recipes? I really want blackberries and something else, especially from the frozen berries and fruits available in the store.
Yesterday I made an excel file "Jam from Kroshi", I put all the recipes there beautifully. So now I have the author of the book "Krosh".
Crochet
Quote: Zubastik

Why don't you exhibit new recipes?
Zubastik,
But you must ? I thought it was not the season ... Although I cook the jam myself all year round ... I made orange jam this morning, it turned out yummy. Today I will see what I have interesting and will definitely exhibit ... by the evening.
Hairpin
Krosh, do you have an educational program somewhere in terms of confiture, jam, jelly, preserves? Well, for those in the tank?
I apologize for being off topic. I'll clean the breakfast!
Zubastik
Crochet, of course it makes sense! I don't have my own garden, so cooking confiture does not depend on the season, I buy frozen berries and fruits in winter.
Crochet
Quote: Hairpin

Krosh, do you have an educational program somewhere in terms of confiture, jam, jelly, preserves? Well, for those in the tank?
I apologize for being off topic. I'll clean the breakfast!
Hairpin,
There is. I'll post it tomorrow.
mazdamazda
we wait...
Zubastik
mazdamazda, and so the topic appeared a long time ago, everything is described there.
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=8513.0
ultu
Thanks for the recipe.
And I recently cooked frozen gooseberry jam, it looked oh-oh-oh-very similar to kiwi.

Can someone tell me what thickeners can still be used (we don't have much in our store)?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers