Bakeware Nordic Ware: purchase, features, reviews, recipes

It tastes like a honey cake._{After 20 forms I stopped counting, I get lost all the time}

[Shaman!]

Run - run, my dear! The Heritage is worth the run!
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Shaman! Song, not cupcakes! I’m meditating on little Heritazhiki!

[Shaman]

Shaman, Tatiana, BEAUTY

[Shaman]

Shaman, wow yyyyyyyyyyy !!! Super cupcakes !!!
And butterflies ... Butterflies what beauties!

[Shaman]

Shaman, Tatiana very beautiful cupcakes.

Girls, all of a sudden someone will need my experience in proportions. I have already shown my hut with a sub-calculation of the recipe from Celestina Baba. I needed a gift and something left for the house. Therefore, today I took a one and a half rate in recalculation from Lika, and as if a special dose for the hut + gifts. Here's what I just got out of the oven:

Thank you girls for the praise. In the center of each muffin she put sweet curd whipped with sour cream, sooo delicious.
Natasha, Harita-n, what are the ideal grandma cupcakes !!! And the relief is gorgeous !!!

Natasha, the cupcakes are really perfect, incredible !!!

How many delicious and beautiful things you have prepared here. While I stuck in the kitchen with salads and cake, you see, you see, it's not good to show off forms, now I also want a big Harita. Well, where do I have so much, I don’t even know. I feel it's time to prepare a third cabinet for them.

I here in our forms got used to cooking curd soufflé, it turns out so tender and airy, right now the celebrations are over, I will take a photo and show it.

[Lenochka]

I here in our forms got used to cooking curd soufflé, it turns out so tender and airy, right now the celebrations are over, I will take a photo and show it.

Lenochka, and RECEPT, please !!!

[Harita-n]

Harita-n, how well the cupcakes were baked! Story!

[A.lenka]

A.lenka, here according to this recipe, only I replace semolina with cornstarch. And the most important thing is the temperature is about 120C + a bowl of water at the bottom, and cover the form with foil, the time from the size of the form depends on 1.5 hours. The soufflé turns out to be white and very tender.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0

[Harita-n]

Harita-n, how well the cupcakes were baked! Story!

Irochka this yeast dough comes out of the mold perfectly. There was even nothing to wash. Rinsed with warm water and blotted with moisture. Already saturated with syrup and left to soak. Eat tomorrow. The hut is intended for presentations. Well, I can show you the gifts tomorrow.

While waiting for the Lukoshek, I stole the curd cream from the Vologda butter. I foresee directly how I bake baskets, and put cream in them !!!

Simple curd thick cake cream

Ingredients:
- 320 g of cottage cheese
- 175 g butter (Vologda oil from Vologda)
- 90 g icing sugar
- 65 g of condensed milk
- 1 bag of vanilla sugar
- 1 tablespoon of cognac or dessert wine

Beat the softened butter with powdered sugar and crushed vanilla sugar until whitening. Add condensed milk in several portions, whisk thoroughly at maximum speed. Add cognac at the end. Rub the cottage cheese through a sieve into the finished cream.
Beat.
Your cream is ready!
And I never wipe cottage cheese. With an immersion blender, everything is perfectly broken to smoothness. And put the berries on top.

And I never wipe cottage cheese. With an immersion blender, everything is perfectly broken to smoothness.

And I like cottage cheese a little bit ...

Yes, I'm in this ward for permanent residence, I'm embarrassed to admit how many of these forms I have 13

And I have 16. Am I a foreman in our ward?

[Harita-n]

Harita-n, Natalia, and "cake jelly" - what's this? Is there a semi-finished product or a recipe?

Sold in sachets from Dr.Òetker.

[Angel with horns]

Angel with horns, the gelatin is there, Harita-n, it turned out well, but you just soak in syrup, write down the proportions, I have not soaked it before, and the woman has not baked yet. Angel with horns, the girls have 20 or more. Probably they are bosses, you are closer to them. I have 7, I think I'm on the rug by the door.

It's strange again all the pictures from the tablet are turned over.

[Angel with horns]

Angel with horns, Irina, the girls have not only already told, but also shown. From myself I will add that in such bags there is both transparent jelly and colored, but recently, the colored one has not come across in stores. You dilute the bag according to the instructions, let it cool a little and water it, this must be done quickly enough, otherwise it will freeze in a saucepan where it was heated.
Loksa, Oksana, for the hut and gifts I cooked syrup from 400 ml of water and 150g of sugar and I had 2 tbsp. l. Beilis, the last one was more last time, it turned out more fragrant. The baba is evenly wet and pinched off a piece, it seemed cloying, but very tender.
Celestine's proportions https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4499.0
Leakey's recommendations https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4499.0

Oh, girls ... How interesting everything turns out with the rum-grandmothers according to Celestina's recipe. We all bake them in the same forms, but the proportions are different for everyone.

I used all (!!!) ingredients according to the original recipe. Flour only took not 2 glasses, but 375 grams. But this is also written there. Only 2 glasses of flour, according to my measurements, is about 280 grams of flour, and not 375. But I took exactly 375 grams.

As a result ... In the Quartet (9 cups) there was a lot of one portion of dough. In Lilia (10 cups) - the dough is still too much, it rose by 3-5 cm during proofing and baking. But in principle, it is normal. I posted a photo. There you can see that the dough has risen all the same over the "heel" of the shape.

How to put one and a half portions of dough in the Castle (it also has a volume of 10 cups) - I can't imagine, to be honest ...

Girls, how do you like this form? Is it worth taking?

How is it removed from it? Or is it better to take "Boy + Girl"?

[marinastom]

marinastom, Loksa, Harita-n, girls, thanks for the answers.
"the girls have 20 and even more" It's nice to know that my case is not the most difficult in our friendly ward.
Loksa, Oksana, I will also insert my 5 kopecks about syrup for the grandmother. I also made one and a half norms of dough, but baked one lock from it (the dough was a little too much). I made the same amount of syrup for it - 400g of water + 150 sugar. The son said that sugar is too much, so next time I will put 130. But 2st. l. there was little rum, it was necessary to pour 3-4. I would be glad if my findings are useful.

[Natasha!]

I can show you gifts tomorrow

Natasha! I'm waiting for the cutters! I can imagine what a beauty!

Angel with horns! And Admin is never enough! And 2 spoons are not enough, and 3-4 spoons are not enough! And if the rum is of high quality, then the decanter is not enough ... So, life is an interesting thing ...

[Like the Castle]

Oh, girls ... How interesting everything turns out with the rum-grandmothers according to Celestina's recipe. We all bake them in the same forms, but the proportions are different for everyone.

Like the Castle (it's also 10 cups) place one and a half portions of dough - I have no idea, to be honest ...

It fit well and while it was standing on the proofer everything was fine, but during baking it rose SO that the dough did not just fall out, but even spit with pieces of dough 5-7 cm around the mold. The castle turned out to be on a pedestal. Next time I will try not one and a half norms, but 1.25. Today I plan to bake my grandmother in the "heart" from one standard.

[mikhaska]

mikhaska, Irish, nobody will give me the whole bottle for baking. And the rum is so cool, with spices! The most it is for my grandmother

And Admin is never enough! And 2 spoons are not enough, and 3-4 spoons are not enough! And if the rum is of high quality, then the decanter is not enough ... So, life is an interesting thing ...

The most it is for my grandmother

And for Siberian women - the very thing! You can believe me! Fifteen people per dead man's chest!

[Nira]

Nira, someone wrote that the form is good.

[Nira]

Nira, I have one, but I haven't baked in it yet. Tomorrow I'll try to bake a seven-cup cake from mikhaka and write

[Nira]

Nira, they are essentially different: a boy, a girl, one cupcake, and the flowers are portioned, it is necessary to decide which one is more necessary.
Yes, rum is an irreplaceable thing in syrup, but I will not transfer the product for impregnation, I’m better in a bite. Cupcake for children.
I muddied up chocolate muffins with beets, melted chocolate in the composition - it freezes, what should I do?

And today I have the ruins of the count



It was me who stuffed cherries into the rum woman, and, as always, without brakes. I thought, well, everything, I won't pull it out for anything!

But no


And here is the cut

I stuffed cherries into a rum woman

I also have cherry muffins today

Baked on dry fruit and berry jelly according to this recipe
Raspberry muffins on jelly (Vitalinka)


I was bribed by the fact that you don't need to put butter in the dough. I reduced the sugar to 2 tablespoons, but for my taste it would have been possible to add less, so I didn't cover it with glaze or powder. And what is there to cover - 6 tiny hearts! They did not even have time to cool down, as they are already gone

And today I have the ruins of the count



It was me who stuffed cherries into the rum woman, and, as always, without brakes. I thought, well, everything, I won't pull it out for anything!

But no



Cutting later, cooling down.

Did you defrost and drain the juice or put frozen ones in the dough?

[Olga]

Olga, is it your heart shape? Do you like her? And then I look at her and cannot decide whether it is necessary or not.

[Irishka, Olenka!]

Irishka, Olenka! Delicious pastries!

[Kara]

Kara, Irina, with cherries is a very good idea, this is mine. Here again you have a Bavarian dark, or is this a photo?

Olga, is that your heart shape? Do you like her?

Yes, Luda, this is the "Heart" shape, and I like it
By the fact that small portioned cupcakes are obtained: they ate right away and you can bake others (so as not to become boring).
The fact that they have an even bottom, and you can decorate it with something if you wish. And if the cupcakes are made with a slide, then these hearts can be laid out on a plate either side. In general, unpretentious molds "for every day".

Irina-Beautiful ruins

In their gas oven, these babies baked for 45 minutes, the form was on a baking sheet and there was also a bowl of water and the crust was not thick.
Well, I could not help screwing up: I took Belarusian bitter chocolate in the refrigerator - I was lying around, no, to remember why they didn’t eat such deliciousness (due to the impossibility of eating such bitterness) I once and in a cupcake. It turned out too chocolate-I am saving up chips for potatoes.

[Kara]

Did you defrost and drain the juice or put frozen ones in the dough?

She did not defrost anything, took it out of the freezer, poured 0.5 tsp. starch, stirring with a spoon and poking it into the dough.

Kara, Irina, with cherries is a very good idea, this is mine. Here again you have a Bavarian dark, or is this a photo?

This time exactly the same as in the photo! No filters!

I also have cherry muffins today

sestra!

Awesome hearts! Damn, do you want them now?

Irina-Beautiful ruins

In their gas oven, these babies baked for 45 minutes, the form was on a baking sheet and there was also a bowl of water and the crust was not thick.
Well, I could not help screwing up: I took Belarusian bitter chocolate in the refrigerator - I was lying around, no, to remember why they didn’t eat such deliciousness (due to the impossibility of eating such bitterness) I once and in a cupcake. It turned out too chocolate-I am saving up chips for potatoes.

AAAAAA !!! How cool! The recipe in the studio!

I also have cherry muffins today

Olya, cool cupcakes! I went to get my hearts from the mezzanine.
And the amount that is indicated in the recipe, just for this form, or what?

Belarusian bitter chocolate - lying around, no to remember why they didn't eat such a deliciousness (due to the impossibility of eating such bitterness)

What is the name of? Where did you buy it? Rosettes are super

Damn, I forgot to write that yesterday in Scarlet Sails there were two forms "Gift" at a price of 1700 rubles with a penny. And then suddenly, who is suffering from them?

I didn't even count my forms. I'm afraid

Here again they are showing off their hearts. And on ozone they are. And I sit and think, do I need it or not?

[Marina]

I went to get my hearts from the mezzanine.
And the amount that is indicated in the recipe, just for this form, or what?

Marina, I filled the molds by half or 1/3, so that I had dough left to try out the new silicone mold (also with hearts). So I think the test will be back to back.

Here again they are showing off their hearts. And on ozone they are. And I sit and think, do I need it or not?

Olga, so these are practically maple leaves, if you need a second such form, and there is absolutely no chance of buying them ...)))

so it's almost maple leaves ...)))

In my opinion, Leaves will be more interesting. They have some kind of relief in the form of veins, and even if the crust is unevenly baked, this will only give them the charm of autumn foliage.

[natali3279]

Thank you girls.
natali3279, I will wait. If you bake, write how you like this mold. I do not know how it will be removed from it.

[Biryusinka]

Biryusinka, I agree, the leaves are more interesting, but where can I get it now? In due time, I patted it, did not check it out. Let it be now - a dream!)))

I agree, the leaves are more interesting, but where can I get it now? In due time, I patted it, did not check it out. Let it be now - a dream!)))

And mine ... Like the Bavarian cake ... I have it in miniature in the Quartet, so of all the forms I like its relief the most

[Nira]

Girls, how do you like this form? Is it worth taking?

NiraMarina, I have such a form, but I haven't baked anything in it yet. Visually, I liked Flowers.
Regarding how they will pop up ... my IMHO - if you follow the rules for lubricating the mold and cooling after baking, they will pop up at a time. Small roses pop out normally, but these Flowers have a relief that is not much more complicated.
And the Flowers should be baked well, because each mold is small in volume.