svbone
The girls could not answer right away. Why bother., You try the option that is already ready. I was lazy. I drip directly into the mold, into a corner, for example, oil, I pour lecithin. Stir vigorously with a brush, grease ... That's it. I pour (I put the dough). At 90 percent, everything pops up perfectly. Without lecithin, just in vegetable oil, there is no such effect. I'm not sure if this option will work everywhere, but I usually succeed. My uniforms are Nordic and Wilton.
ElenaM
SvetlanaHere's a great experience! How simple it turns out! Thank you!
silva2





Quote: ElenaM
Elena, did you do it with liquid lecithin, or with powder?

made with dry
ElenaM
Quote: silva2
made with dry
Elena, did he just dissolve, or remained a suspension? Maybe I have some wrong lecithin.
nata4a
Girls, I want to buy myself a uniform, while there is an opportunity to buy at normal prices, but I just can't choose. I choose on Amazon. Maybe there are some other American sites with Nordics? For some reason, it rested against a rectangular shape: one with pumpkins, the other - wild flowers. The latter is beautiful and priced at $ 22. Or is it better round? Well what to choose? !!!! I've been choosing for 5 days, but I can't decide on anything. I’m afraid I’ll make it to my departure and stay, like that old woman, at a broken trough.
silva2
Quote: ElenaM

Elena, did he just dissolve, or remained a suspension? Maybe I have some wrong lecithin.
Yes!! He completely dissolved. And it turned out to be a very viscous liquid. In the summer I revived the Nordic heart with this lubricant !!!
Nagira
Quote: silva2
! He completely dissolved
Elena, and what is your breeding algorithm? Pour into unheated oil? and how long to wait? ...
svbone
nata4a, here hardly anyone will tell, everyone has different tastes. I like round ones, they are good both on the table and for a gift. I also love small muffins, it is convenient to take with you for tea, it is better to treat them not with a piece of cut off, but with small muffins. The conclusion is this: one large and one portioned))) And what form - there is not much difference.
nata4a
svbone, thanks for the advice. Already a little bit easier.
arini
And why did I come here? ... I want everything, although I rarely bake. Very beautiful shapes.
silva2
Irina, I poured it into unheated oil, left for several hours. A couple of hours, no more, and connected with a blender. I did the lubrication back in June. There is still nothing stratified. Soy lecithin
Masha Ivanova
silva2, Elena! In vegetable oil at room temperature. Right? How much oil was added how much dry soy lecithin? Sorry, I got confused as to who offered what exactly. What is your dry soy lecithin? What company, where did you get it, etc.?
Anna1957
silva2, do you feel why they are pushing you so unobtrusively?))) You need to present your experience with a separate recipe - it will be useful to everyone. Otherwise, you will answer questions))
ElenaM
I apologize that I am again in this thread about my "rams".

Here is my experience with powdered lecithin capsules:

Quote: ElenaM
Here in my capsules, and in them powder. Here's a bank.
Bakeware Nordic Ware: purchase, features, reviews, recipes
I poured it out, poured it with sunflower oil, and heated and stirred it, stood on the table for three days, shaken it regularly, lecithin still settled to the bottom. Now I went and whipped it with a blender and warmed it up again, I did not notice any changes. Tomorrow I'll see if it settles or not. Maybe the mixture should not be homogeneous, maybe it should be a suspension, and use it, stirring each time before use?

Here is the result to date:
Bakeware Nordic Ware: purchase, features, reviews, recipes
It can be seen that the mixture has stratified, the lecithin has settled again.
Apparently not all lecithin dissolves in oil.

Scarecrow
ElenaM,

Ghee is on sale, no need to bother doing it. Already for lubrication - it is better to buy.
silva2
.
Quote: Masha Ivanova

silva2, Elena! In vegetable oil at room temperature. Right? How much oil was added how much dry soy lecithin? Sorry, I got confused as to who offered what exactly. What is your dry soy lecithin? What company, where did you get it, etc.?
I have Sosa lecithin. The oil did not heat. She took a glass. Small, Gram150. I poured half a glass of lecithin, poured it into a glass for beating. I also poured a full 150 gram glass of odorless vegetable oil there. It stood all a couple of hours, blendorm struck. All
Masha Ivanova
silva2, Lena! Thank you so much! I will outline everything and try different options.
Mams
Nordic forms appeared on Ozone. For five years now. And then they brought it in. New, yellow. The price tag, of course ... Well, suddenly, who needs it.

Link under the spoiler

🔗

Ketsal
Mams, Thank you
arini
I got my log today. I couldn't resist it. Someone baked in this? I already bought a spray for forms.
Bakeware Nordic Ware: purchase, features, reviews, recipes
In the recipe for the form, the first thing is: "Get a box of yellow muffin mixture."
Scarecrow
arini,

They baked a lot and many owners of logs, you are not alone)).
arini
Quote: Scarecrow
you are not alone))
No doubt
There are a lot of cupcake recipes on the first page, but few with the indication of the forms. I just want to look at real cupcakes from this form
arini
Scarecrow, Thank you so much!
silva2
I baked for the new year))))

Bakeware Nordic Ware: purchase, features, reviews, recipes
arini
silva2, very nice! It was precisely with its simultaneous conviviality and coziness that this log conquered me most of all. Although there is also a bomb with pumpkins and spikelets
silva2
arini, they have everything bombing. Made cookies for Halloween. Nordic prints. There, a spider cat and a pumpkin just got pleasure. Today I'm making a cupcake for a gift. IF I SUCCESS




I did it !!!




Cupcake Budapest, roses from marshmallow marshmallow
Bakeware Nordic Ware: purchase, features, reviews, recipes
Arnica
silva2, Elenavery nicely decorated cupcake! What is the name of the form?
And where did you buy lecithin powder? I have not found it in any pharmacy yet, only in capsules everywhere.
silva2
Thank you Olga! I bought powdered lecithin on the Sosa website. And this form
🔗
Dunyaz
Quote: Arnica
where did you buy lecithin powder?

🔗


I got in with the answer, if you are looking for such.
ElenaM
Quote: Dunyaz
if you are looking for that
It didn't work out for me, maybe something with my hands, or maybe it's not the one.
Arnica
Quote: Dunyaz
if you are looking for that.
I don't know what it should be.
Link to the Russian site, I can not order. I will search here.
Thank you!
Mams
Let me remind you of the site ...
🔗
About lecithin. Just a couple of days ago I did it on sunflower.
50 grams of dry lecithin + 50 grams of vegetable oil and 50 grams of HCI ghee. He heated both oils in a glass bowl in a microwave until the melted one was dissolved. Gently added lecithin, mixed with a fork. Didn't whisk. I store it in the refrigerator. Does not exfoliate, freezes in the cold, becomes softer in warmth. I take the can out of the refrigerator and put it on the table. After 10 minutes with a hair brush, the top layer clings calmly. I lubricate the form. Drops out normally. I wanted to buy a spray, but the toad crushed me this time. Lecithin came out much cheaper.

I bought it at a regular pharmacy. (By the way, for the Russian Federation, lecithin is not tasty. Ru and the price is sane)
helenanik
Girls, owners of "Log", please tell me the external dimensions: length, width, height
arini
helenanik, about 35 cm long, 10 cm deep, 21 cm wide between the ends of the knots. Huge, as it turned out, I don't even have a plate for it, I have to look for
helenanik
Quote: arini
about 35 cm long, 10 cm deep, 21 cm wide between the ends of the knots.
ariniThank you very much, yes, all dreams are broken
Sofita
helenanikwhy? Height 8.5 cm.Volume 9 cups, 2.13 liters. If in a small oven, then write the working parameters, and I can use a mock-up method from the corton box to check whether it fits or not. Now, if you spread out a piece of paper A-4, and put a mold on top of it, then another 6 cm of this piece of paper is missing. This is if you put it straight. And if you put paper diagonally, then the length of the mold fits. The mold is super, made a chocolate banana with a pican cake, then poured the chocolate heated with butter and cream on top, when it froze, poured a bright green glaze on top of the chocolate (I bought it ready-made) in a thin trickle back and forth and poured it right on top until it froze - all sorts of beautiful lemon with toppings: a yellow-green combination against a background of chocolate always looks appetizing.
helenanik
Sofita, thank you, you are so good Yes, it will fit in my oven, but I wanted to grill Ninja - I minimize appliances in everyday life
arini
helenanik, I don't know the size of your grill, but they have a beautiful rectangular shape with a sled, a deer and smaller stars, roughly 20 by 13 cm.
helenanik
Quote: arini
I don’t know the size of your grill,
arini, dimensions 26x26 and height - 11 cm. Can you advise something else for these dimensions?
Sofita
helenanik, if you really want Nordic, then the CRYSTAL Bundt form is suitable: diameter 25cm, height -10cm, volume-10 cups, 2.3 liters. Fill 2/3 leaving a place for lifting (more precisely, you can determine in the process, since it depends on what kind of dough it will be. A very beautiful shape that can be decorated in various ways after baking with icing, creams, nuts, berries and fruits, etc.
Another form is also suitable Nordic Charlotte Cake Pan: diameter - 22cm, height 6cm. Volume 6 - cups, 1.4 liters. The decorating possibilities are the same. The molds are chic with good coverage. (it is not advisable to wash in the dishwasher, but wash them with a sponge for 2 seconds, pour water when cool, wait (if something sticks) and is easily washed off.
nata4a
My first experience with Nordic forms. Recipe from packaging. Bakeware Nordic Ware: purchase, features, reviews, recipes
silva2
Natasha, what cute))))
Arnica
I baked a banana cake in the Quartet today. I smeared the mold with a mixture of oils: coconut, butter and olive (there was more coconut), sprinkled with flour. We got it easily.
Delicious cupcake!
Bakeware Nordic Ware: purchase, features, reviews, recipes

I'm getting ready for the New Year, I ordered the form Snowflake (large) on Amazon.
Maybe there will be discounts on "Black Friday", I'll buy something else from the wishlist.

Rada-dms
Quote: elenanik

arini, dimensions 26x26 and height - 11 cm. Can you advise something else for these dimensions?
And if the height of the form is 10 cm, won't the top burn? And if the dough also rises by one and a half cm?
Ekaterina2
Quote: Arnica
I baked a banana cake in the Quartet today.
After such a photo, you start to think that you urgently need to buy a uniform ...
Olga_Ma
Arnica, Olga, you have excellent cupcakes, I am also thinking about this form, although there is nowhere to put it
Arnica
Quote: Ekaterina2
urgently need to buy a uniform ...
Quote: Olga_Ma
I also think about this form, although there is nowhere to put it
I love this shape! The mini forms of the large ones are well chosen.
And it's convenient, there is always a whole cupcake, if suddenly guests or I go myself with a small present.
Mams
The quartet is a great shape for small cupcakes. Not for portions, but small ones. And yes, the shape of the cupcakes themselves is one of the most successful! It is especially good if you make two types from one dough. For example, pumpkin and chocolate. And to visit or to work very well. It is small and eaten quickly.
Arnica
Quote: Mams
It is especially good if you make two types from one dough. For example, pumpkin and chocolate. And to visit or to work very well. It is small and eaten quickly.
Thanks for the idea! We must try to bake from two types of dough.
And yes, they are eaten quickly!

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