Arnica
Quote: Irina F
And I, in the presence of a huge number and variety of these, I still choose the traditional cupcake. After many years from the beginning of the excitement, I came to the conclusion that I am more interested in strict and clear edges in cupcakes.
Many forms are still with labels, not even tested)
Nothing, unpack it yet. So it's not their turn

Forms Nordik - really some kind of mania! There are also many things I would like to have from the Nordik collection. I will replenish as much as possible. And I think that I baked in everyone, depending on the holiday, season, mood ...
While reading the topic, I saw so many new things! And I realized that I had to start reading the topic at least from the 500th page. Then I wouldn't have to ask unnecessary questions.
svbone
Quote: Arnica
Forms Nordik - really some kind of mania!
Olga, what a mania! How much time has passed and not let go. I bake only in Nordic. True, I don't use all the forms, with some it worked out right away, but something is on the shelf. She gave my daughter 2 forms, so she has no special friendship with them, she returned one, baskets, in general, and a heritazhik very rarely uses it. To each his own...





silva2, Elena, what beautiful shapes and perfect pastries !!! Flowers are generally a festive meadow! I look, more and more Nordics are advancing ...
silva2
Oh girls !! This is really a virus .... I keep my forms in ikeev's trunks ... I open the box, and there is RAGAGE !!!! I'll sit, look, be happy))))
Arnica
Quote: svbone
I bake only in Nordic. True, I don't use all the forms, with some it worked out right away, but something is on the shelf. She gave my daughter 2 forms, so she has no special friendship with them, she returned one, baskets, in general, and a heritazhik very rarely uses it. To each his own...
svbone, Svetlana, well, it also happens ... Sometimes you have to try it in order to understand the desired purchase or not. I bake more in the Jubilee and in the Quartet, in the big Heritage once, although I ordered it first. But I wanted to change the Anniversary for Gifts Now I don’t want gifts.

Quote: silva2
I keep my forms in ikeev's trunks ... I open the box, and there is RAGAGE !!!! I'll sit, look, be happy))))
silva2, Elena, well, your "BAGATSTVO" all riches Wealth! So many interesting things! For any topic
Now my son is on a business trip to the homeland of Nordic uniforms, but he said that it is very far to go to the "WILLIAMS SONOMA" store. Sadly, I have not met in other stores yet and there is no time to visit them. I don't even know which one I would like to order, if that
dopleta
Quote: Arnica
And in other stores I have not met yet
You can find them in so many stores! Often there are separate shelves for them.
Arnica
Quote: dopleta
You can find them in so many stores! Often there are separate shelves for them.
Said he looked but didn't see it yet
selenа
Girls, and these are sold here

🔗

LudMila
selenа, Nadezhda, sell, here is:
🔗
Irina F
selenа, Nadia !!! Just don't say what you need)))))
Is Nordic hunting again waking up in the second round?
Nincheg
What a beautiful ruddy color the cupcakes have .. Unusual shapes
selenа
No, Irish, no second circle, I haven't gotten rid of the first one, I bought myself a small oven in a new place, not all forms fit in size, I have to give away, but there are not many fans, like us, in my environment I just went to my favorite site, and there are such forms is, I decided to share, maybe one of ours did not grab
Irina F
I see, Nadyush!
; at least she told about a new place)))
Oroma
selenа, Nadia! The phrase: "I have to give away" finished me off ... it's a pity that I'm not in your environment. What if in the future you will have a large oven?
silva2
It rains all night and all day here ... So rustling, autumnal. That's inspired. Baked carrot cake

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes
Sofita
silva2, my dream is leaves and bumps, well, cut apples also do not hurt. I only baked a firewood with banana and walnuts and a large crystal from the same dough, and also Charlotte (three attempts always stick), the rest did not stick
silva2
Sofita, I already wrote that I made a non-stick lubricant on soy facetin. Everything pops up without problems. And the muffins have a delicate light color
Sofita
silva2I’m afraid I’ll get it all wrong, it’s not going to work, I’ve been told about it, I need to mentally mature in my head, I’m always mentally going through the action plan in my head, and then I master it. I also thought with marshmallows for a long time in my head and it seemed troublesome, and now I can even from old jam or frozen berries or just from bananas.
Arnica
Quote: silva2
It rains all night and all day here ... So rustling, autumnal. That's inspired. Baked carrot cake
Elena, what a beauty! Do not cease to amaze with a variety of shapes and shapes.
svbone
silva2, Very nice!!! Really in the autumn mood! And the presentation is so beautiful! Thank you for the joy of the opportunity to admire the beautiful pastries!
silva2
Girls thank you very much!Olga, I already told you, I am terminally ill with these forms. They only give me money for all the holidays, because I collect and buy another masterpiece ...Svetlana, about filing ... I always asked everyone, well, where do you find time for good photos ?. As a result, I bought a wooden photophone. On the one hand it is black, on the other it is white. Now there are no problems with the photo)))
silva2
This, of course, is not Nordic, but Wilton. But from the same series.
Bakeware Nordic Ware: purchase, features, reviews, recipes... The photo does not convey all the beauty. Banana cupcake glued with caramel
svbone
Elena, I have pieces of 4 Wilton forms. I love them very much. Nice cupcakes came out !!!
Harita-n
Girls, maybe anyone is interested. The other day I was in the subway. It sells a thick die-cast aluminum Chinese mold that looks like a Nordic Lily. The previous price was more than 1000. Now at a discount or 500 or 600 rubles, I forgot. The head is even hammered by others
Arnica
Girls, advise how to get the cupcake. Yesterday I baked, but did not want to get it either in 10 minutes or later. Left it until morning, I tried to get it, but to no avail, and there was not much time. What to do with it now?
Light
Quote: Arnica
What to do with it now?
Olga, probably get it forcibly.
Breaks down
Arnica
Quote: Glow

Olga, probably get it forcibly.
Breaks down
Have to
This time it does not move in the form at all, although it lubricated as usual. It's a shame, I wanted to bring the children.
4er-ta
Olga, in this case, I take a thin wooden stick and go deeper along the edge of the form, preferably to the bottom. The sides will be free, the bottom is easier to reach. There won't be much beauty, but you can pour some glaze on top or sakh. sprinkle with powder.
Marpl
There is such a retractable spatula from Teskoma for taking out baked goods. Extends 11cm and bends.Bakeware Nordic Ware: purchase, features, reviews, recipes
silva2
Olga, Sorry for the cupcake !!!. Therefore, once again I strongly recommend non-stick grease on lecithin !!!!
ElenaM
Quote: silva2
non-stick grease on lecithin
Elena, share their experience preparation of this grease, otherwise rarely does anyone come to the topic about this grease, but I also want to do it, otherwise everything sticks.
Arnica
Quote: silva2

Olga, Sorry for the cupcake !!!. Therefore, once again I strongly recommend non-stick grease on lecithin !!!!
Yes, sorry ...
Now I will definitely do it. Which lecithin is better to take, in capsules, in powder, in granules?
helenanik
Quote: Arnica
in capsules or powder?
excellent lubrication is obtained on powdered lecithin with ghee
ElenaM
helenanik, Elena, but you can read more from this place
Quote: elenanik

on powdered lecithin with ghee
helenanik
Quote: ElenaM
more details
I take 100 g of ghee and 50 g of lecithin, heat the oil in a micron to 50 degrees and mix everything. I keep it in the refrigerator, very economical - just a small piece and smear it with your hand over the shape. Flies out - you don't have time to pick it up (I took the recipe on our forum)
Marpl
Where to get powdered lecithin?
helenanik
Quote: Marpl
Where to get powdered lecithin?
I took in the pharmacy (health)
ElenaM
Elena, Thank you . I'll do it tomorrow.
Arnica
Quote: elenanik
I take 100 g of ghee and 50 g of lecithin, heat the oil in a micron to 50 degrees and mix everything.
If there is no ghee, is it possible with vegetable (olive) oil?
Dunyaz
Quote: elenanik
I take 100 g of ghee and 50 g of lecithin, heat the oil in a micron up to 50 degrees and mix everything
Elena, can you lubricate silicone molds with this lubricant?
helenanik
Quote: Arnica
If there is no ghee, is it possible with vegetable (olive) oil?
Olga, it will probably work (I have not tried it), but it is liquid, I like it more with melted, you can try coconut, I think, but in general, look at this topic:
Bakeware Nordic Ware: purchase, features, reviews, recipesUniversal non-stick mold release
(mary_kyiv)

but about ghee - I recommend it:
Bakeware Nordic Ware: purchase, features, reviews, recipesGhee (Russian butter) in a multicooker Marta MT-1989
(Admin)





Quote: Dunyaz
silicone molds can be lubricated with this grease
Dunyaz, universal grease for all shapes
ElenaM
Quote: Arnica
If there is no ghee, is it possible with vegetable (olive) oil?
Quote: elenanik
it will work, of course, but it is liquid

I didn’t work with vegetable oil on powdered lecithin. Lecithin settled on the bottom of the jar and does not combine with vegetable oil (and stirred and heated). I asked for help from the Khlebopechkins, no one answered.
helenanik
Quote: ElenaM
I didn't succeed with vegetable oil
I corrected my answer, because I have not tried it with liquid oil
Apparently, for liquid oil, it is better to take in capsules
svbone
Quote: Arnica
Which lecithin is better to take, in capsules, in powder, in granules?

Somehow there was no opportunity to buy powdered lecithin, I took it in capsules. I had to shake it out of each capsule. But it was even more convenient in some ways: I did it just once with sunflower oil.
ElenaM
Quote: svbone
shake out of each capsule
Svetlana, was it powder in capsules? Mixed with vegetable oil and that's it? Smeared the mold right away?
Masha Ivanova
ElenaM, Elena! Don't throw away your brew just yet. Now I will try to find the opinion of other members of the forum, where vegetable is mixed in half with ghee. Maybe you should add some more melted later. Wait half an hour, I'll look for all these quotes.
silva2
I don't remember where I read that you need to mix powdered lecithin with oil and let it swell. And only then punch with a blender. And so she did. It turned out great. I did it with vegetable oil. It is very convenient to apply with a brush later
Smile
Quote: silva2
then punch with a blender
It also says that it does not whip with lecithin
Masha Ivanova
Arnica, Olya! I looked. The most interesting new from my own observations of members of the forum I found at Chuchelka.
P. 501, post 10006 from Chuchelka
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=398294.10000
silva2
Quote: Smile

It also says that it does not whip with lecithin
Katya, I made a balm for molds according to this recipe

1 cup vegetable oil
0.5 cup lecithin, liquid or granules

Whisk into a homogeneous mixture in a blender, store in a jar in the refrigerator. Apply in a very thin layer with a brush. That is, dip the very tip or edge of the brush and distribute over the mold.





It's right here Bakeware Nordic Ware: purchase, features, reviews, recipes # 11
ElenaM
Here is Nata (Chuchelka) wrote:
Quote: Scarecrow
preferably in powder. In granules, it does not diverge well
Here in my capsules, and in them powder. Here's a bank.

Bakeware Nordic Ware: purchase, features, reviews, recipes



I poured it out, poured it with sunflower oil, and heated and stirred it, stood on the table for three days, shaken it regularly, lecithin still settled to the bottom. Now I went and whipped it with a blender and reheated it, I did not notice any changes. Tomorrow I'll see if it settles or not.Maybe the mixture should not be homogeneous, maybe it should be a suspension, and use it, stirring each time before use?
I wanted it as simple as possible, but it turned out as always. We'll have to do it with ghee, and ghee, too, must be done first.

Quote: silva2
I made this recipe:
1 cup vegetable oil
0.5 cup lecithin, liquid or granules
Elena, did you do it with liquid lecithin, or with powder?

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