dopleta
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silva2
Larissa, thanks, I will consider




banana cupcake most loved in great shape

Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes
lady inna
This effect is obtained by sprinkling the inner surface of the mold not with flour or breadcrumbs, but with chopped walnuts:
Bakeware Nordic Ware: purchase, features, reviews, recipes
Ilmirushka
Elena, Inna, girls, well, just masterpieces!
dopleta
Inna,! I really like crushed nuts as a breading in a variety of cases, not only in baking, but also when frying fish, meat, vegetables.
lady inna
Ilmirushka, dopleta, Thank you! By the way, the idea is not mine - Maida Hitter.
Umka
Quote: lady inna
This effect is obtained by sprinkling the inner surface of the mold not with flour or breadcrumbs, but with chopped walnuts:
lady inna, Inna, and what kind of cake baked? The recipe is in the studio !!!
lady inna
Umka19, Ludmila, this is Banana Black Cake. The recipe is long, the list of ingredients is extensive, baked for 2.5 hours. For those who like to tinker, in general)) If only a separate recipe is laid out, a debut one.
Ilmirushka
Quote: lady inna
bakes for 2.5 hours.

Inna, already out of curiosity I want to see the recipe.
silva2
Quote: lady inna
Maida Hitter.
Inna, I think about the cupcake all the time. found a recipe on the internet, translated it into google-rzhu I can't ... Share, pliz, sho this is for 1 cup off-road and 10 ounces (1 ½ cup, tightly packed) finish dates, soft and wet. What Maida meant))) And that soft and moist should be put there ... Explain, please, I liked the cupcake very much
lady inna
I will try to draw up a recipe in the near future.
"Finish dates, soft and wet" are dates, soft and wet. Why "tightly packed" is a way of measuring these very dates - because it is clear that sticky dates, being simply poured into a cup, will fall into it anyhow, and you tamp them ("tightly pack")).
Irina F
lady inna, and off-road ???
lady inna
Irina F, "my yours do not understand"))
Irina F
lady inna, ha!
It's just that in Maida's cupcake, Google translates such phrases
You explained about the finishing dates, but there was also off-road!
So I thought that you know what this is about)
lady inna
Irina F, yes, I understand, of course ... I just don't see anything like that in the book)
Umka
Quote: lady inna
this is Banana Black Cake. The recipe is long, the list of ingredients is extensive, baked for 2.5 hours. For those who like to tinker, in general)) If only a separate recipe is laid out, a debut one.
lady inna, Inna, I'm waiting !!!
I don't want to get too much off-road ...

silva2
Quote: Umka19
I don’t want to get too much off-road ...
with something soft and wet)))))
Umka
Quote: silva2
with something soft and wet)))))
silva2, Elena, exactly
Oroma
Irina F, Ir! If any of you copy the English recipe here, I'll try to translate it quickly. I looked for it myself, found about five of Maida's recipes, but I didn't find this recipe. Or post a link
dopleta
So I wanted to deal with the "off-road" and translate, but also did not find such a recipe. By the way, Chuchelka has Banana cake (Classic banana bundt cake)
lady inna
Yes, there is no "off-road" there, why are you so agitated ... give time, I promised: I will reprint the recipe for you from the notebook.
silva2
Well, I don’t have any ... We, like in Greece, have everything. Here is the recipe that I found, Inna, look-this?
Yield: 25 portions from this very rich cake
Ingredients:

10 ounces (3 cups) walnuts
10 ounces (1 ½ cups, firmly packed) pitted dates, soft and moist
2 ¼ cups sifted all-purpose flour
1 cup unsifted all-purpose whole wheat flour
¼ cup unsweetened cocoa powder (preferably Dutch-process)
1 teaspoon nutmeg
1 teaspoon allspice
½ teaspoon salt
½ teaspoon cloves
½ teaspoon ground ginger
1 teaspoon cinnamon
8 ounces (2 sticks) unsalted butter
2 teaspoons vanilla extract
1 cup granulated sugar
1 cup light brown sugar, firmly packed
4 large eggs
1 1-pound jar (1 ½ cups) seedless blackberry jam
5 medium-size fully ripened bananas (to make 2 cups, mashed)
2 teaspoons baking soda
⅓ cup buttermilk
5 ounces (1 cup) dark raisins
Optional: confectioners' sugar (to sprinkle over the cake)





here is google translation

10 ounces (3 cups) walnuts
10 ounces (1 ½ cups, tightly packed) finish dates, soft and wet
2 ¼ cups sifted all-purpose flour
1 cup off-road all-purpose whole wheat flour
¼ cup unsweetened cocoa powder (preferably Dutch)
1 teaspoon nutmeg
1 teaspoon allspice
½ teaspoon salt
½ teaspoon
½ teaspoon ground ginger
1 teaspoon cinnamon
8 oz (2 sticks) unsalted butter
2 teaspoons vanilla extract
1 cup granulated sugar
1 cup light brown sugar, strong packaging
4 large eggs
1 1 lb jar (1 ½ cups) seedless blackberry jam
5 medium ripe bananas (to make 2 cups, mashed)
2 teaspoons of baking soda
⅓ cup buttermilk
5 ounces (1 cup) dark raisins
Optional: pastry chef's sugar (sprinkle with pie)




People, explain to me why in America all recipes are measured in cups? why not in grams?
dopleta
I just could not understand what it was possible to build "off-road" from there until I guessed the entire text into the auto-translator! And Google called this whole meal!
Quote: silva2
People explain to me
Lena, they have truncated there in pounds, ounces, inches and other Fahrenheit.
Oktyabrinka
Larissa, and what are these then - the finish dates, soft and wet - I don't know anything like that, the dates thought, but maybe this is something else unknown
Oroma
Well ... I'll try, once I promised. First, let's agree on the definitions, that is, Measures. We will recalculate at the end. An American cup is 240 ml. Ounce-28.3g
10 ounces (3 cups or 283 grams) walnuts
283g or 1⁄2 cup soft pitted dates
2 1/4 cups sifted general purpose wheat flour
1 cup wholemeal flour
1/4 cup unsweetened cocoa powder
1h l. Nutmeg
1h l. Clove (or Jamaican) pepper
1/2 tsp salt
1/2 tsp cloves
1/2 teaspoon ground ginger
1 tsp cinnamon
8 ounces (228 g) unsalted butter
2 tsp vanilla extract
1 cup granulated sugar
1 cup brown sugar
4 eggs
1 1/2 cups pitted blackberry jam
5 very ripe bananas or 2 cups mashed banana
2 hours l baking powder (baking powder)
1/3 cup buttermilk (or fat-free kefir)
5 ounces (1 cup or 142 grams) dark raisins
If you copy the rest of the text, I will translate the cooking method, those sequence, baking time and Temperature. Nice cupcake. Plus to bananas, nuts, dates and jam. Lots of spices. There will be a rich taste ...

dopleta
These are pitted dates. Oh, Olya has already written.
silva2
Oroma, Thank you! And what can replace the pitted blackberry jam?
Oroma
silva2, Lena! You are funny! Me, what, Maida Heather, what are you asking me? I think it can be replaced with any berry jam. Does this blackberry have a unique taste?
Stavr
Jamaican pepper is an ordinary large allspice that we put in pickles, why run after it, it is in any store. The recipe is big and complex, but the cupcake is superb. And blackberries can be replaced simply with raspberries, or you can buy frozen blackberries and cook them.
silva2
Semyon Semyonitch !!! : wow: exactly .... I'll bake tomorrow))))
lady inna
Banana Black Cake from Maida Heatter

The original recipe is designed for a large pipe mold with 18-20 cups, so all ingredients are halved - in a 10-cup mold.
The volume of an American cup is 240 ml, the volume of a tablespoon is 15 ml, a teaspoon is 5 ml.

Ingredients

Walnuts - 1.5 cups (150g)
Dates, pitted, soft and juicy (tamp lightly, placing in a cup) - 0.75 cups (about 120g)
Wheat flour of the highest grade - 1 cup plus 2 tbsp. spoons (157g.)
Whole wheat flour - 0.5 cups
Alkalized cocoa (regular) - 2 tbsp. spoons
Ground nutmeg - 1/2 tsp
Ground allspice pepper -1/2 tsp
Salt - 1/4 tsp.
Ground cloves - 1/4 tsp
Ground ginger - 1/4 tsp
Ground cinnamon - 1/2 tsp.
Butter - 113 g.
Vanilla extract - 1 tsp (I have 1 pack of vanillin)
White sugar - 100g.
Brown sugar - 100g. (can be replaced with white)
Large egg - 2 pcs.
Seedless Blackberry Jam - 3/4 cup (about 260g)
(Note: Instead of blackberry jam, I use blackcurrant jam (grated currants boiled with sugar). I liked it better - it gives a slight sourness, and it is found in the bins more often. And the blackberry jam was too sweet - and the cake stuck that time)
Medium-sized bananas, fully ripe (preferably black) - 2.5 pcs. (280g peeled)
Baking soda - 1 tsp.
Low-fat kefir (fermented baked milk, yogurt) - 40 ml.
(Note - in the original recipe - this is American buttermilk, which has a remote relation to its literal translation - buttermilk -. According to the reviews of "Russian Americans" - it looks like fermented baked milk or yogurt. We do not need any manipulations with milk and lemon juice, given the variety of sour milk in our stores)
Dark Raisins - 1/2 cup
Optional: powdered sugar - for sprinkling (in fact - not necessary at all)

Preparation

Place the oven rack in the lower third of the bottom, prepare a pan for water (baking - with steam), set the oven to heat up to 150 degrees.
The original recipe uses a flat-bottomed trumpet like an angel biscuit mold. Therefore, the author recommends: grease the form from the inside with oil, line its bottom with parchment cut to the shape of the bottom, grease the parchment and set it aside.
Finely chop 1/3 cup of walnuts in the processor (for 7 seconds) - 50g. Sprinkle the inside of the mold with these nuts over the entire surface. Sprinkle the "pipe" of the form too - with your fingers. At the bottom, the nuts will form a thicker layer - this will be the top of the finished cake. Basically, the parchment on the bottom is an important recommendation, given that the cake is "wet and sticky". But I can do without it. I grease the form with non-stick grease from the forum. And sprinkle with nuts. Once, there was a case - it stuck - but I had too sweet (blackberry) jam, and then I overexposed it. Set aside the sprinkled form (away from the heat - in the refrigerator).
Chop the remaining nuts (100g) a little coarser (about 5 seconds or 5 times by turning on the on / off button). The pieces will be medium in size.
Cut the dates into 4-5 pieces each. If they are stuck together, the author recommends putting them in hot water, separating them and sprinkling with sugar.
Sift together: white flour, whole grain flour, cocoa, nutmeg, allspice, salt, cloves, ginger, and cinnamon. Set aside the dry mixture.
Whisk the butter, add the vanilla extract and both types of sugar, whisk everything together. Then insert the eggs (one at a time) until completely mixed. It is normal for the mixture to stratify. Stir in blackberry or blackcurrant jam.
Mash the peeled bananas with a fork on a flat plate. Measure out 1 cup (about 280g, as above) and add to the dough.
In a cup, mix soda with kefir: a reaction will begin. Add kefir and baking soda to the dough and mix well.
Stir in dry ingredients at low mixer speed.
Finally, spoon the dates, raisins and nuts into the dough.
Pour the dough into a mold and smooth the surface.
Close the top with foil, fold the edges of the foil down so that the form is completely covered.
Place the dish in a preheated oven, and on the very bottom, under the dish, a skillet with hot water for steam.
Bake for 1 hour.
Then remove the foil and bake for another 1.5 hours. The total baking time is 2.5 hours. As for this time: it is indicated for the full norm of food, that is, for a large form of 18-20 cups, so be guided by the characteristics of your oven. I reduce the baking time slightly - by 20 minutes. If you overexpose, it can stick (without paper). Bake until dry, the top will crack - this is normal.
Leave the finished cake in the pan for 20 minutes and then turn on the wire rack. It is better to keep the cake in the refrigerator for 24 hours, cut it into cold thin slices. The structure of the finished cake is dense, moist, finely porous. Good for long-term storage. Store cold.


Bakeware Nordic Ware: purchase, features, reviews, recipes
Ilmirushka
Inna, this is something, I can only read IT.
silva2
my process has started ... I bought dates ... I tried soft, wet ones ... If I don’t gobble up, then everything will work out))))
liliya72
Elena, the main thing is to start!
Good luck!
lady inna
Ilmira, and I warned you))
Elena, I also make it in stages: "soft and wet))" I measure, weigh, and lie in jars in the refrigerator, and mix dry, grind, sift and put in a cabinet - it's not so scary to start)) I still have a portion lies in the blanks.
silva2
Inna, Does the cupcake grow a lot in size? I want to bake a Christmas tree)))
lady inna
Elena, no, it increases very insignificantly. It is heavy and wet. Herringbone - which of the two halves is then glued together? I cannot estimate its real size. And there all these candles are small in relief ... Still, the shape with the pipe will give more guarantees of baking, I think.
silva2
I realized thanks)))
lady inna
silva2, Elena, and what kind of Christmas tree? It is interesting to know about the form. On Ebey and Amazon I saw only a single one, and a double one - on Williams Sonoma. What a beautiful form! Haven't baked in it yet?
Svetta
Ukrainian girls, now (today!) In the Rosette discounts on Nordic forms

🔗

4er-ta
Lemon-ginger muffin. Bakeware Nordic Ware: purchase, features, reviews, recipes
Anna1957
Fuck
silva2
Tatyana, what a beauty!!! What did you stick together? Did you have difficulties connecting the halves?
julia_bb
4er-ta, baked in the form of nordic?
4er-ta
Anna, Lena, thank you! This cupcake was not glued, it turned out just above the sides. I cut off the excess with a string and it easily connected (it was still a little warm). Sometimes I grease with jam and cover with chocolate, then the junction is not so visible. if you cut a little more, make it lower, it turns out - pumpkinBakeware Nordic Ware: purchase, features, reviews, recipes .julia_bb, Yulia, yes, it's called an apple.
lady inna
4er-taIt seems that you were the first to post the "big apple" on the forum. If I am not mistaken, I showed small apples silva2... What is the diameter of the plate? It became interesting to estimate the actual size of the cake / the volume of the form.
julia_bb
Quote: 4er-ta
julia_bb, Julia, yes, it's called an apple.
Tatyana, great
4er-ta
Inna, mold diameter 13 -13.5 cm, volume 5 cups, 1.2 l. It is the same shape as two small houses, the same volume.
Skazi
Received Nordic uniforms from the States today. I ordered Williams Sonoma on the website, the subject has a link to it. When I made an order there was a 50% discount on delivery. A little later, a discount on forms appeared. I don't know if they add up, but I'm still happy that I managed to save on delivery.
These are my first forms of this company, I was very impressed with the thickness of the metal. They are probably the same thickness as our cast aluminum bread pan. Only the quality is much better.
The site also sent in a coupon for a $ 10 off next purchase of $ 50 or more.
Bakeware Nordic Ware: purchase, features, reviews, recipes
lady inna
Skazi, Galina, Did you buy through an intermediary? Does Williams Sonoma seem to have no delivery to Russia?

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