Skazi
Inna, no, I bought it myself. Delivery from them all over the world, as I understand it.
Irene Malysheva
Galina, how much did the delivery of forms from Williams Sonoma cost you?
Skazi
Irene Malysheva, with a 50% discount, which was valid at that moment, in 1400 rubles.
Irene Malysheva
If they paid 100%, it would turn out about 3000. The forms there are interesting, which we do not have




Galina, did you pay with the card in rubles? Maybe a stupid question, but I'm wondering))) what kind of payment is there, like PayPal?
Skazi
Irina, yes, she paid with a virtual card in rubles. PayPal, in my opinion, was not offered as a payment method. Visa, Master Card and American Express only.
silva2
My dear friends of the forum! Happy New Year to everyone! All good mood and new acquisitions!
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
liliya72
Elena,
Jiri
silva2, Elena, :-)
anna_k
I looked at the cost of delivery from wiliams-sonoma, well, it turns out very loyally with their discount. If you order through me, then the delivery of forms is on average 500-800 rubles per piece + shipment within Russia.
True, some forms on Amazon are still cheaper.
Irene Malysheva
Quote: anna_k

I looked at the cost of delivery from wiliams-sonoma, well, it turns out very loyally with their discount. If you order through me, then the delivery of forms is on average 500-800 rubles per piece + shipping within Russia.
Anya, Happy New Year! If 800 rubles delivery for 1 form, it's a gift. I looked at their corporate website for $ 130 delivery, you don't want to take the forms)))
lady inna
silva2, Elenawhat a beautiful Christmas and New Year's pastries! I really, really like the Christmas tree! Single form or in two halves? Met both options on sale.
silva2
Inna, thank you!))) Double herringbone ... My friend has such a single one, the result is the same .. I sealed everything with chocolate icing
Ketsal
And this is the first time my cupcake stuck to a Nordic. What to do
Scarecrow
Ketsal,

And then I'll write - a non-stick lubricant based on lecithin. Was the mold washed with degreasing agents? How did you prepare for baking? At one time the gingerbread house began to stick to me, tortured me .. Nothing, I did it)).
svbone
silva2, Elena, what a festive mood such pastries create! Not the weather outside the window, so pastries at the table !!!
Very nice!
silva2
Svetlana, Thank you! I got such pleasure from the process itself, and very little time was spent on decorating the cupcakes ... And the result is amazing))
Anna1957
Quote: Ketsal
What to do
Now we even sell sprays. I bought mine in Fink and Thailand. I haven't gotten to lecithin yet.
Scarecrow
Anna1957,

Anh, sprays are almost all on lecithin)))
Anna1957
Quote: Scarecrow
sprays are almost all on lecithin)))
Then everything is clear. I meant - before mixing with lecithin.)))
Ketsal
Scarecrow, Anna1957, thanks, I will look for lycetin
svbone
Ketsal, Olga, why look for him? I order it at the pharmacy.
It is more difficult to find in powder, I take in capsules.
silva2
Another photo for the New Year mood Nordic snowflakes, 3D Christmas tree toys of an unknown company
Bakeware Nordic Ware: purchase, features, reviews, recipes
Franky
and here is my New Year's present:

Bundt Brownies baking pan (3 cups / 0.7 liters)
Bakeware Nordic Ware: purchase, features, reviews, recipes

and the first result from it (Espresso brownie bites - recipe from the package)
Bakeware Nordic Ware: purchase, features, reviews, recipes

The crust is crunchy, everything inside is soft-mellow-chocolate, each "little thing" - for two not very greedy bites
lady inna
silva2, Elena, that's so beautiful! Bake with string and hang on the tree))
Franky, so I was tormented by doubts, but whether the brownies would stick to this mold. Now I see: perfect. Sprinkled with something or just grease?
Well, I "for the company" with a gingerbread house according to the recipe from the office. site that she kindly shared with us Scarecrow:
Bakeware Nordic Ware: purchase, features, reviews, recipes

Franky
lady inna, only grease, not even sprinkled with anything. they got out without problems, not a single crumb stuck, they even shine - although they just didn't shake them out right away, I had to slightly move the walls with a wooden toothpick :-)
Skazi
Chuchelkin curd cake. One of my family's favorite cupcakes.
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
Franky
Skazi, what a cute! And the shape is cool, simple and elegant.

Quote: Skazi
Chuchelkin curd cake. One of my family's favorite cupcakes.
Can you link to the recipe?
Crochet
Quote: Franky
can I link to the recipe?

I'm 99.9% sure that this recipe is:

Bakeware Nordic Ware: purchase, features, reviews, recipesCurd muffins
(Scarecrow)

Skazi
Franky, this is exactly the link that Inna gave below. Delicious cupcakes!
Franky
Crochet, Skazi, Thank you! I will definitely try - I will sell my soul for cottage cheese baking (well, almost)
Cifra
Skazi, very beautiful. How many cups is this shape?
Skazi
Cifra, it says 10 cups (2.6 liters).
Sedne
Quote: silva2

Whipped up Rum baba stuffed with pineapple and Nordic charlotte cream
Bakeware Nordic Ware: purchase, features, reviews, recipes
And if in this form an ordinary charlotte is made for how many eggs? And then I just have trouble with the calculations.
Irene Malysheva
How much diameter of the mold?
lady inna
Quote: Irene Malysheva

How much diameter of the mold?
8.5 inches or 21.6 cm
Irene Malysheva
A regular sponge cake for 5 eggs, sugar 165 g, flour - 130 g, corn starch - 50 g, I did not bake it in Nordic, but in a 22 cm split form it is ideal)))
Sedne
And it seems to me 5 a bit too much.
Irene Malysheva
Take category c2 eggs or 4 c0 eggs, you need to try
silva2
How time flies !!! We were just preparing for the new year, and already February!Happy Valentine's Day, my dears!




Today she baked a chiffon biscuit in Nordic forms, poured a pinot with colada, decorated with fruits and jelly

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes
Ilmirushka
Elena, what flavor for the holiday!
Umka
Elena, THE BEAUTY!!!
Quote: silva2
poured pino colada
What is it like?
Quote: silva2
jelly
Can I go to the studio for the recipe? You are welcome!!!
Jiri
silva2, Lena, wonderful cupcakes!
Ekaterina2
silva2how pretty and neat!
liliya72
silva2, Lena, how romantic!
And we are still "in the eyeballs" (diETa)
silva2
Ilmirushka, most importantly spontaneously))) At 9 pm I remembered about the holiday. At 11, I already removed the forms.




Lily, I have not eaten this for 18 years)))) But there are friends, family))) And stove for me is relaxation
Ludmila, Today I'll take a picture of the cut and tomorrow I'll write a recipe. I have funny memories with Pino Colada. We watched the movie * Formula of Love *. Remember there-Fimka, carry blancmange with jelly !. The husband says, what is this? And I'll make it for dinner. Climbed in the internet .. Chu so this is Pino Colada, only ours
Pchela maja
Great result!
Can you fill the recipe?
silva2
first time my weight-watching friends ate 6 cakes and 6 * blancmange *: girl_haha: There are two friends.
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes




For the cream I took cream, 1 glass, coconut milk 1 glass sugar about 100 grams (added with tablespoons to taste) 50 grams of white chocolate (leftovers) gelatin 10 grams. Whipped cream, dissolved sugar and gelatin and chocolate in milk, cooled to room temperature and mixed cream with milk and poured into hearts. The pies turned out to be very soft and kind of wet. In short, very tasty)))
Evgeniya
silva2, Elenahow beautiful and delicious! It is not surprising that the friends could not resist such masterpieces!
Umka
Elena,
And what kind of fraud is on top? Canned pineapple? Is it filled with some kind of colorless fill? In order not to fall / hold on ??? And the cream is 33% fat or ???
silva2
I had culinary cream 30% fat, tangerine and pear on top. I laid out the fruits in the not yet completely frozen cream, and on top of the jelly for the cake

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