Pear, grape and chicken appetizer salad

Category: Cold meals and snacks
Pear, grape and chicken appetizer salad

Ingredients

Grapes 100 g
Chicken fillet 1 breast
Large pear 1 piece
Salad, salad mix ~ 70 g
Pine nuts 30 g
Creamy garlic sauce taste

Cooking method

  • Original cooking method:
  • Divide the salad or salad mix and arrange around the edges of the plate. Cut the pear into thin slices and place in the middle of the plate. Cut the chicken fillet into 1 cm cubes, fry in a skillet without oil until golden brown. Season the chicken with curry and top with the sauce. Put the fried fillet on the pear, put the grapes around the edges, you can cut the grapes into halves and remove the seeds if they are large. Sprinkle pine nuts on top.
  • In the course of personal experiments, it turned out that you can not lay out in layers, as indicated in the recipe, but simply mix all the cooked products and season them with sauce. It looks, of course, not so impressive, but it is more convenient to eat. And the tastes are all evenly combined, I like it better.

Note

It is very important: this salad is eaten even by my husband, who categorically does not eat "sweet" salads!

I took the recipe on the Internet. The author, unfortunately, can not be found now. I tried it once and decided for myself: this dish will always be present on my festive table! I didn't find such a recipe here, so I'm sharing. I took grapes without seeds, quiche-mish. I took a pear that was not sweet. Fried nuts. In the photo, the salad is laid out in layers.

Instead of creamy garlic sauce "Calve", you can take Italian creamy or unsweetened non-fruit yogurt.

Medusa
- How will you eat vodka? Fresh caviar? Salmon? Pies?
In Ippolit Matveyevich the registry office clerk continued to rage.
“Don't,” he said with unpleasant rudeness.
- How much are your pickled cucumbers? Well, okay, give two.
(c) IIiEP

Yes! We have gone far from the realities and customs of the NEP. Now more and more boring, different-sized salads and "fur coats" are in use.
However, the Luera the recipe may well take its rightful place in a series of seemingly traditional snack dishes, but with a non-traditional taste orientation!
IvaNova
Bright, juicy, rich - this is about him, about the salad) Festive)
I take it) I liked it very much! Thank you very much!
Pear, grape and chicken appetizer salad

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