Yulia Antipova
Quote: Elena Tim
Listen, Yul, but this leaven can be driven out several times, right?

Aha !!! Our grandmothers fermented milk up to 8 times. I do it like this: I’m making sauerkraut in liters. In the evening, I puff out the resulting yogurt into a large plastic container. I leave about one tenth in the same jar (there is usually a lot left on the walls) and put it in the refrigerator. The yogurt that I use in plastic with an ikser I whip with raspberry (strawberry, etc.) jam. It turns out delicious !!!! Sometimes I put bran there, sesame seeds, etc.

Here ... And so in three evenings I release three cans. They gathered, znachitsa, in the refrigerator at the meeting ... All dirty, in yogurt. On the third evening, I pour cold milk into them from a bottle (I keep it in the refrigerator that way), mix it thoroughly with a whisk (I don’t remember what it’s called correctly, for pancakes this is ...) and set the clock at 12 am, or 1 am, or two nights ... Well, when the bread maker lets me go))) In the morning I get ready-made yogurt. Again a full three liters !!! In the evening I empty the first jar again, then the second ... And so on up to 7 times. For the eighth time I take fresh sourdough.

Quote: Trishka
Julia and you did according to the proportions of Elena Tim, Lena.?

Aha !!! I just couldn't resist and added chopped bay leaves. He really seduces me with his smell)))

Quote: Trishka
And I would like at least an approximate recipe for marinade

I took it from Admin-Tanya. Trishka gave the correct link)
Elena Tim
Quote: Yulia Antipova
And so on up to 7 times. For the eighth time I take fresh sourdough.
Yeah, yeah ... I wrote it down! Thank you, Yulchik! You are a real druhh!
Trishka
Natalishka, Natalia, yes, this recipe, Tanya Admin has no clear current proportions, everything is to your taste, but I love, and it's even easier to hang it in grams.
I'll try on Elena Tim, Lenusiny, I do it for her.
Admin
Quote: Trishka

Natalishka, Natalia, yes, this recipe, Tanya Admin has no clear current proportions, everything is to your taste, but I love, and it’s even easier to hang it in grams.
I'll try on Elena Tim, Lenusiny, I do it for her.

Well, what other proportions?

recipe marinade:
soy sauce, olive (vegetable) oil, mustard with grains, salt, sugar, lemon juice (vinegar) - taste I threw a little bit of everything into the bowl and taste it, and add what else is missing to taste - sour-sweet-salty and so on ... mixed the sauce into the chicken and marinate in time ... the longer the better, the tastier it will be meat
Trishka
Admin, Tanya is not!
My taste often does not really come to life, I can not add salt, and even more often oversalt. etc
So I don't want to spoil the product.
Admin
Ksyusha, are you sure that according to my proportions (or Lena's) you will get exactly what you need? Or you will have to subtract or add something, which means you will still adjust it for yourself
Nooooo ... let's train your personal taste Taste and smell are always individual for each person!
Trishka
Admin, Tanyush.
Boom to try.
kil
Elena Tim, well, yogurt is easier to make in MV, why drive the dryer?
selenа
Do you need to close the door when it dries or not? (Maybe leave it open for ventilation?)
niamka
Quote: selenа
Do you need to close the door when it dries or not? (Maybe leave it open for ventilation?)
There the fan drives the air, which is then through the special. the hole comes out. So you don't need to open anything.
Elena Tim
Quote: kil
Well, yogurt is easier to make in MV, why drive a dryer?
That no her, the cartoon has to get it, she is on the grill and does not want to work on it. And he threw the can into the dryer, and hey, it's worth it, dear one! Today, by the way, four hours turned out to be a lot.I'll put it at three tomorrow.
Quote: selenа
the door when it is drying should be closed or not? (Maybe leave it open for ventilation?)
Be sure to close! In Travolka, the thermostat stands and monitors the temperature. And if you open the door, the dryer, trying to catch up with the temperature set by you, will work like a nutcase and everything is in vain!
selenа
niamka, Elena Tim, Thank you
Natalishka
Elena Tim, let's experiment with yogurt. Maybe you get a high-speed yogurt: girl_haha: Then you can't buy Gravolka even for four thousand.
And I'm making sushi now. The whole staircase smells like strawberries. What the neighbors think
Irgata
in no case do not use a teflon tablecloth,as I foolishly advised here = I threw out the marshmallow along with the tablecloths on which I had experimentally spread the puree - it was impossible to separate
Elena Tim
No, I can't laugh anymore! Aaaaaaa-Ha-Haaaaaaaaaa!
Irsha, scream, I've been silently watching you for several days - movies and Germans!
Kulibin, bliiin!
niamka
Quote: Irsha
under no circumstances use a Teflon tablecloth, as I foolishly advised here = I threw the pastille along with the tablecloths on which I had experimentally smeared mashed potatoes - it was impossible to separate
Bad experience is also an experience !!!
Elena Tim
Why unsuccessful? And neighing ?!
Shcha Irsha kicks me in the head ...
Irgata
and there is a hole in the old woman
niamka
Quote: Elena Tim
Why unsuccessful? And neighing ?!
And I'm good myself. The oven is broken, but I wanted an apple strudel. So I decided to bake it in a bread maker. She tortured him there for 1.5 hours. She pulled out, and in the meantime she put Darnitsky in the KhP. I cut the strudel, and it’s raw. What to do? HP is already busy. So now I put it in the cartoon for baking. I don’t know what will happen in the end.
Elena Tim
No, he doesn't laugh at me somehow ...
Sorry for the struundel!
niamka
Quote: Elena Tim
Sorry for the struundel!
On this occasion, I got into the topic about my cartoon. I used to cook in it only the first and vegetable stew. Girls write that baking is good, only for a long time. I hope that my struundel will be ready before nightfall.
Elena Tim
Good luck to you!
niamka
Quote: Elena Tim
Good luck to you!
Thank you
Natalishka
Yesterday I dried the marshmallow on teflon mats and one silicone. Conclusion: on silicone pastilles are softer, chews well. On Teflon, it turned out harder, but more beautiful in appearance. The surface is straight, shiny and even some kind of pattern is visible, such as scars.
niamka
musya, yummy squid Great idea! Well, it can be made not as salty as in bags from the store.
musya
Natalia, they are still salty, it’s the best for beer (we really didn’t carry beer), but you can reduce salt or add more sugar
I took at the rate of 3% salt and 1% sugar to the mass of squid
niamka
musya, salty is good, but I like it in moderation, not how it is sold. I don't drink beer, I eat like that.
musya
I don't drink beer either, I stopped loving it ... Spanish dry red wine
Katko
Quote: musya
Squid

What is being done ... they are already drying the squid ... and we cannot swallow the current of saliva, looking at the delicious beauty
Squid fabulous, maladtsa
Elena Tim
Quote: niamka
I don't drink beer, I eat like that.
Have you seen? She obviously does not drink, she obviously eats! Are you weak ?!

Muuus, what are your cool squids! It will be necessary to do it too, they look very appetizing!
musya
Quote: Elena Tim
she obviously eats!

Flax, please just cut thicker, otherwise you won't chew
by the way, squid hoods dry up almost to transparent and crunch like chips!
Elena Tim
Yeah, yeah, I remembered everything. Thank you!
marlanca
musya,
Laris what kind of squid ..., it is impossible ...
Elena Tim
Girls, and how to dry greens properly? If you cut it, it won't fly away from the fan throughout the dryer? And on what exactly to dry, on a grid?
I'm urgent!
Jouravl
Elena TimDrying on a grid. Down the mesh is a tray for marshmallow. Nothing scatters, the color is preserved. You want to cut it (I cut it right away to add it to dishes right away), you want a whole ...The only thing is, with fine cutting, part of it seeps through the mesh, but it's okay, it is going into a jar too .. Mustache
Elena Tim
Oh, thank you, Nadyush! And at what temperature to dry? And how long?
Jouravl
Elena Tim, Flax, I don’t really know your drying, but not on high so that it doesn’t lose color .. Cut it, it dries quickly ..
Elena Tim
OK thanks!
Admin
Quote: Elena Tim

Girls, and how to dry greens properly? If you cut it, it won't fly away from the fan throughout the dryer? And on what exactly to dry, on a grid?
I'm urgent!

Look:

Dried celery (Admin)

Electric dryer cabinet Travola KYS-333B
Elena Tim
I'm running ...
niamka
I dried the meringue. On silicone mats. I forgot the time.
Electric dryer cabinet Travola KYS-333B
Elena Tim
Quote: niamka

I forgot the time
And fsё because sho beer - they drink, not eat!

Cool bezeshki! And at what temperature did you dry it?
Suliko
Quote: niamka
I dried the meringue.

niamka
Elena Tim, at the maximum, at 70. I dry everything on it, I like it to be faster. It's good that there is somewhere to dispose of proteins, otherwise there is always a problem with this.
niamka
The idea is not mine, here the girls have been drying this meringue for a long time.
musya
Natasha, where to read about meringues? I'm shocked that meringues can be done in the dryer ... or how long should I keep it?
musya
Natasha, I'm very grateful! otherwise there was an idea for a cake, where meringues are needed, and in my capricious oven you cannot dry meringues, they will burn in fig
niamka
LarissaThe dryer is just a godsend for a meringue. I threw them there and forgot them for a few hours, then turned them over, dried them on the back for an hour and you're done!

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