Electric dryer cabinet Travola KYS-333B

Is there such silence here? Hey! Ani badi home?
Girls, sarite, why did I put on mulberries - veal! Have TANY Admin reported on the preparation.
Skusnaaaaa!

Larger:

And isho is larger:

Lena, what a beauty. Don't bother the soul. The dryer is worth it, I bought it, looking at your masterpieces. And she has not dried anything yet. What should you call me? And this is your clipping ?. You can't find beef here, but you can buy pork tenderloin

Yeah, Lud, clipping. Such, you know, a neat two-kilogram "brick" was. I cut it straight like bread across into slices 2.5 cm thick, and pickled it. In!

Lena, I want such a beauty.

Thank you, Natus! What's the matter? Why do you just want to?

Bzbalamutila .. stir up la glory !!!! I also want to buy some beef kusmanchik, I also want to make the same beauty, so I will dry the onions again, otherwise spring began to dry-sprout, and on some trays I put such deliciousness, let it dry in the onion aroma

Yeah, Ir, it should turn out great!

[Elena Tim]

Elena Tim, Lenk, well, another masterpiece, not otherwise!
Cool meat, and hochetstsa slime.
Len, tell me, did you make the marinade the same as here previously wrote in the subject?
Or another is needed for beef ..... Oh, for veal.
And why, only 12 hours marinated, because after all this is not chicken.

[nets for ironing]

By the way, I'm drying the onions on nets for ironing-to = oh and you like it, you can cut it very finely, no debris and waste. Carrot cake from screw !! juicers - a trifle, it dried perfectly on a mesh, then everything went into bread.

Len, tell me, did you make the marinade the same as here previously wrote in the subject?
Or another is needed for beef ..... Oh, for veal.
And why, only 12 hours marinated, because after all this is not chicken.

Ksyusha, you didn't follow the link, did you?
There I reported to Tanya in all the details - what I did and why. Take a look there, please, just so I don't write a long, detailed post again. I have little time - I'm going to torture Steba further!

By the way, I dry the onions on nets for ironing = oh, and you like it, you can cut it very finely, no garbage and waste. Carrot cake from auger !! juicers - some kind of trifle, perfectly dried on a mesh, then everything went into bread.

Great idea! I take it into service! Thank you!

Yeah, I'm going.

Lena, you are a sorceress !!! What a beauty! I showed my husband your photos, so now he chokes on saliva - he asks for such meat

Flax, is your soy sauce thick? I also got lighter than yours, it seems to me it's because of the sauce, I have it completely liquid, like water. You and Roma have it, as it were, visible on the finished meat, but I have it all absorbed, as it was not there.

Thank you, Katyusha!
My soy sauce is the most ordinary, cheap, but always "naturally fermented"!
Here is a classic "Sen-Soi":

Or like this, the Korean "Sempio Standard":

You know what I think, at first, despite the fact that the sauce goes with rather thick mustard and all the other ingredients, the sauce itself is not thick, but when it stands a little longer with the meat, it just seems to caramelize. Not much, of course, but not nearly as liquid. And it freezes a little in the refrigerator. And when you put the meat on the rack of the dryer, before putting it to dry, catch the thick from the sauce, spread it on all the meat right on top and let it stand for five minutes so that it doesn't drip, and then put it in the dryer. So you get a darker top because of the more sauce.

Cool, I have the same:


It seems that I added little of it, more is needed.My chicken then turned out to be slightly salted.
Thanks for the science! Next time I'll take it all into account

Girls, sarite, why did I put on mulberries - veal! U TANI Admin reported on the preparation.

The photos are awesome, it's good that I don't really like such meat, otherwise I would have bought a dryer and dried the meat.
Although I want the dryer from time to time, I really stop, because I can't think of why I need it.
We have greens, vegetables and fruits all year round, we eat dried fruits once a year, there is no habit, meat is also not very good, but sometimes, as I want, I run to the Amazon, throw it in the basket, calm down, then throw it away
crying for me

[selenа]

but sometimes, as I want, I run to the Amazon, throw it in the basket, calm down, then throw it out

Aaaaaaaa!

selenа,
Nadyusha, why are you standing alone with a chick? ... Do you want some meat?

Aaaaaaaa!

Not Aaaa, but a way to deal with unnecessary devices

cordless dryer

Ira, let me ask you - where is this practiced? in whose yard?

somewhere ... on the internet .... impressive

oh, I would be nervous to put this in my mouth ... I don’t know how in those parts, but we have a fly to sit down - it takes less than half a minute. And the larvae manage to impose how many !!!

[GLORY!!]

and we have a fly to sit down - it takes less than half a minute.

Hmm .. this is the problem ..GLORY!! our dryers bezmushin !!

GLORY!! to our dryers bezmushin !!

Glory three times !!!

🔗 Hero City == produces dryers, dries candy-sells Vidali how much our candy is worth !! Show our doubting household members, let them see what savings we are bringing into the house

our doubting household members

When you know that others have the same problem, life becomes a little easier.

And in such a cabinet, you can probably do the proofing of the dough, right?

[vernisag]

vernisag, I do not know if it is possible or not to proof the dough, but I did it when I baked Easter cakes. I put the dough in paper forms and covered it with a cellophane bag and for a minute. temperature in the dryer, after removing all trays. I do not know whether the fan is harmful for the test or not. But the dough came quickly and well. This moment (the possibility of proofing the dough) was decisive in choosing a dryer of this type.

[vernisag]

vernisag, Irina, Bottling, girls - decide for yourself whether to do or not. Above in this topic, there has already been a discussion - Tanya-Admin gave arguments against proving the dough in Gravola, since the lower temperature of the dryer is significantly higher than the recommended temperature for proving the dough. Well, it's up to you.

[vernisag]

vernisag, I do not know if it is possible or impossible to proof the dough, but I did it when I baked Easter cakes. I put the dough in paper forms and covered it with a cellophane bag and for a minute. temperature in the dryer, after removing all trays. I do not know whether the fan is harmful for the test or not. But the dough came quickly and well. This moment (the possibility of proofing the dough) was decisive in choosing a dryer of this type.

The dough came quickly and well - no argument! More important is the quality of the baked goods and the taste of the bread!

The dough must fit in peace and quiet, without unnecessary wind-blowing-blowing-drafts, and optimal temperature 26-28 * С and no more, so as not to ferment before baking.
These are the optimal conditions for proving the dough, then you won’t even ask "I did everything according to the recipe, but the bread .... did not work out."

[Admin]

Admin, Thank you so much. I will take note and will not do this anymore. I also used the dryer for its intended purpose.

So, I didn’t understand, I’m alone here, chtola, doing bullshit I'm sluggish, the rest are messing around ?!
Look, I dried the duck:

Skusnaaa!

So, I don’t understand, I’m here alone, chtola, I’m doing bullshit, the rest are messing around ?!

Not))) During the week I was drying the apples again, and I just finished cutting the bananas (fortunately, they almost halved in price).Well, kefir, as always on schedule))) My Grass is working regularly))

Well done! Damn, too, chtol, dry apples for a change ...

also, chtol, dry apples for a change ...

Sushi sushi !!! And then give it a damn - eat one meat and not davitstsa !!!

and not davitstsa !!!

MEAT ??? Yes, not in life!

Also, last week I dried squids, cleaned them for half a day, dried them for 5 hours, seemed to dry a lot, even asked Tanya-Admin to tell me where to store them, ate them in 2 days, thought my jaw would fall off, chewed 14 hours a day, but managed

I even asked Tanya-Admin to tell you where to store them, ate them in 2 days, thought the jaw would fall off, chewed 14 hours a day, but managed

Aaaaaaaaaaaa! Nadyaaaaa, I'm lying around today from your comments! Aaaaa-Ha-Haaaaa!

Last week I dried the garlic, my friends brought in a large package, I won't have time to eat, so I saved half))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))) with you as a soup mixture.
Lena, duck mortality! I'll have to go for the duck's breast too (the chicken seems to have been tested and run in, I want something like that)

Yesterday I finally dried chicken breasts. otherwise all hands did not reach. I don't have time to prepare so many new recipes. I really like new recipes. Chicken breasts are something. Did little for the trial. Both at work and at home, everyone is delighted. I'll take it to my son in the evening. He is my most objective.

So far, I have only used this dryer twice. The herb was dried at 35 ° C with the lid open. First, young nettles, and then young raspberry leaves. It turns out very quickly. For 8-10 hours everything dries out.

[Manna]

Manna, chicken breasts must be done. At first I thought it was only for men with beer (I don't like beer). And they are like seeds, the hand reaches after them. Very tasty, but little fuss with them.

[Bottling]

Bottling, thanks. I want to try to dry the meat, but it doesn't come to that yet. I want it for two months already.

girls I ordered a dryer for 4.3t. r., + 2 more goods to buy for the stock on ozone, and then I found your topic that you can buy a markdown, refused the order and spent the day, and spent the night at the computer, caught the markdown and caught the day at night, for 2.6 tons. R. it says the packaging was opened, called the hotline, they said that the new one, just without packaging, I'm really looking forward, I hope everything will be fine)))

[Oksana]

Oksana, happy shopping

in the morning they brought my dryer, I still did not understand what the markdown was about, an ideal new unit arrived))) Thanks girls for the advice, thanks to you I saved)))

Damn, right now I looked carefully, it turns out the lid is cracked, I'll show my husband in the evening, if I can seal it without sacrificing functionality, then I'll leave it, if I say that I can't, I will issue a refund (((

the lid is cracked

How cracked is it? If you didn't notice right away, then everything is fine, maybe even without a husband she won't fall apart. And so, if anything, you can lay the adhesive tape on the crack, fix it, the lid does not really heat up. By the way - you write * cover * - is this a door?