Green salad with wild garlic

Green salad with wild garlic

Category: Cold meals and snacks

Ingredients
Young cabbage	100 g
Ramson	100 g
Celery stalks	3 pcs.
Leek	5 cm.
Parsley	1/2 bundle
Dill	1/2 bundle
Olive oil	2 tbsp. l.
Lemon juice	1 tbsp. l.

Cooking method

• Finely chop the cabbage. I used a Berner grater, a thin bladeless insert. Rub with salt (I used sea salt) to let the juice flow. Chop ramsons, celery, onions and herbs. Season with olive oil and lemon juice.
• You can add boiled egg and cucumber if desired.

Note

Spring came! There are not enough vitamins ... But wild garlic appeared!
Bon Appetit!

[Galya,]

I love wild garlic! We've probably appeared on the markets! Thank you, Galya, !

Olga, thank you, I also love wild garlic, especially now, when she is very young and tender.

[a]

Me tooa, me tooa I love this

Mmmm ... ramsons! The smell of spring!
I have never tried it with celery

[Mannochka]

Mannochka, Tatyana, Thank you! Now the wild garlic season is just beginning. Hope you try this salad. And I really love celery and shove it wherever possible.

I also really respect celery!

Ol, sister!

I love wild garlic. Has she already gone, Galya? ! really tunnels?

I approve of everything except celery. How can you love him - beeeeeeeeee)))

Galyush, and how I love it all! Thank you!

I approve of everything except celery. How can you love him - beeeeeeeee)))

"Don't you like cats? You just don't know how to cook them."
But seriously, not everyone loves him. Besides, you just have to get used to it.

[Nata]

I approve of everything except celery. How can you love him - beeeeeeee

Don't you like cats? You just don't know how to cook them.
I didn’t like celery before, until I tasted it. And wild garlic, yes, has already appeared. I was in Tula on March 20-23, and we already ate it.
Nata, Nina, Thank you!

[Tatyana]

Tatyana, how we are in sync with you about cats!

[gala10]

gala10,

Nifigase. It snows for me, and they eat wild garlic. Did you dig it out of the snowdrifts or what?)))

So I need it too. We eat ramson since childhood.

Did you dig it out of the snowdrifts or what?)))

Nope, bought.

[Scarecrow]

Scarecrow, Nata, it’s probably too early for you to want celery - young ISChO. When you feel the stinking breath of menopause, remember me. when you suddenly fall in love with celery.

Oops ... I never thought that celery was friends with menopause ...

No, Galya, he is not friendly, he has phytoestrogens. The organism, he himself knows what he lacks.

Ramson is a holiday of spring, I agree! We eat it in salads, not with butter, but with kefir, so it turns out yummy.

With kefir? Thank you! I'll have to try.

I rushed to the scent - oh, how it smells! My wild garlic has not grown yet, but as soon as it comes out, oh, I’ll have fun with your salad! Thank you Checkmark!

[Larissa]

LarissaThank you very much for wandering into the fragrance! I would be very glad if I inspired you to create a new masterpiece using wild garlic.

And I always buy wild garlic for such a salad as soon as I find it in the market. And you can't grow your own. I make a green salad, add all the greens that I have, but also boiled eggs. And I haven't tried it with cabbage and celery stalk. Maybe because young cabbage appears later, and wild garlic is already sold in full.
That's just bought on the weekend. Our salad is seasoned with mayonnaise, but I mix it in half with sour cream.
Checkmark, thanks for the recipe. I will definitely try with your composition of products.And I will fill with olive oil or else I liked it with kefir.

[Nelya]

Nelya, thanks for stopping by! In fact, when wild garlic appears, I use it in salads in a variety of combinations. Yesterday it was like that. As a snack to wash your bag. A little later, when the leaves become coarser, she no longer wants. But then it's already full of other vegetables.

when wild garlic appears

Gal, and me! I put it in okroshka, and in fresh salads, and make dolma with it, and pesto! It's a pity that her season is short ...

Larochka, but I have never used it in okroshka. Thanks, I'll take note.

[gala10]

gala10, what? Don't put a flask in okroshka? (That's what we call wild garlic) We just started to appear on the market. By the way Scarecrow the rights. The drunks in the fall close the glades with the future flask with a salofan film, and in the spring they dig out the snow and under the film the flask grows well. Dear truth, she's on the market now.

Irish, thanks for stopping by. Honestly, about okroshka - there was never even such a thought! Now, of course ... And how this wild garlic-flask grows - I really don't know. At least now I will know. Dear she is now, of course - yes. But for the sake of such a case I will scrape together a bunch. Thanks again!

I really don't know

I have so

🔗

[Larissa]

Larissa, Thank you! Now I know. How much new I learned on this forum ...

[gala10]

gala10,

Yes, I have been collecting wild garlic with my own hands since childhood! How can you not know how it grows?

Listen, is it not forbidden to collect it here? Looked - it seems not in Tulskaya. But in the red book of the Bryansk, Kursk and other regions.

Ramson, perhaps, is listed in the Red Book, but they sell it in our country at all corners.
I have not only never collected it, but also learned about its existence relatively recently, and in Tula. And we started selling it only 5-6 years ago.

[gala10]

gala10,

She, by the way, in the Tula notices once grew as a forest.

Natasha, where does this word come from: zazyka? I drive past Kozlovaya Zaseka, and every time this question arises.

As far as I remember, these were defensive plantings. The forests around the settlement were made impassable in case of danger. The forest was felled towards the enemy's movement and the branches were pointed (sharpened, hacked) into sharp colas. It was unrealistic to go / wade through and drive through these trunks felled crosswise. And on the roads they were on the defensive. In the area of ​​the funnel, a protected piece of the preserved defensive forest is the Tula notches. There is also a forestry.

Natasha, thanks! Finally, I understood the meaning of this word. Not a single Tula friend of mine could explain to this day.

I have so

In my opinion, this is an overripe flask - has bloomed already. And I hear about the Red Book for the first time. We have her at least a Lithuanian mow, to a buoy.

Of course, Ira, it is clear that this is a flowering wild garlic. I just showed how it grows in my country house. A large lawn is sown for it, we do not have time to eat it all spring.

Well, when will my wild garlic plot grow so that they do not have time to eat? She doesn't have time to grow up here

I read your posts and think: how good it is that I have no plots. You don't have to wait until you grow up. I went and bought it.
Of course, for someone it is a thrill to tinker in the ground and grow it yourself. But you also need to have talent to grow cucumbers, tomatoes and all kinds of grass.
And I always believed that I had to earn enough to be able to buy everything I needed, and a little more.
And now I'm waiting for slippers for such sedition.

What kind of slippers? You write everything correctly! We, too, until our own greenery has grown, we buy market! And I, for example, am ashamed to admit, not one of those who grow for the sake of the harvest - only green grass, berry bushes and apple trees grow in the corners of the plot, that is, something that requires a minimum of care. And no vegetable beds, only flowers.

[Larochka]

Larochka, thanks for the support! I adore those who, at the cost of their own health, get record harvests, but are not capable of it themselves.

And no vegetable beds

Oh, I lied about one thing. Under the windows - blooming curly decorative beans, and so they are then eaten in different forms.

I am also not a hero of such feats. And my mother barely walks to the garden. It is not far from the house, but located on a slope. And here she is sweating and with terrible pains fighting for the harvest.

And tell me better how you got wild garlic? What, are there seeds or have they dug up a family in the forest and then it has grown?

Purchased seeds, Ira. Many years ago I poured and since then I don’t know grief - it grows and grows beautifully.

And my mother barely walks to the garden. It is not far from the house, but located on a slope. And here she is, sweating and with terrible pains, fights for the harvest.

Only our women are capable of this.
There were years when nothing could be bought. What the family raised and ate. Times are already different, but try to remake your consciousness. And there are millions of such people in our country. And everyone has one life.

And now I'm waiting for slippers for such sedition.

Why slippers? I only do what I like in the beds. These are flowers and herbs, a little garden. Sister - what she likes. This is a vegetable garden. The cost price of tomatoes is much higher than purchased ones. The hobby is not cheap.

And my mother barely walks to the garden. It is not far from the house, but located on a slope. And here she is, sweating and with terrible pains, fights for the harvest.

My grandmother, too, until 95 years old, did not crawl out of the garden. Only for the last few years has he watched how great-grandchildren are busy.
True, she did not complain about the pain: if she gets tired, she goes to lie down. But until the age of 80 she worked hard and drove us. So I have a strong rejection of work in the garden "through force". Although, maybe this is the secret of her longevity

[Tatyana]

Tatyana, and how old is grandmother?

99 years