niamka
Irina, very interesting! We must try too.
Elena Tim
Irsha, druh, CONGRATULATIONS! May it please for many years!
Elena Tim
Quote: Allegra
already ... 3590 re
Nothing! The day before yesterday, when I saw it, it cost 2960 re. While I was going to order ... it began to cost 3250 (for this amount I bought it). And now it has risen in price again!
And all due to the fact that the reviews about her are very good, as well as about Akai, but both cost mere pennies. By the way, for those who have not bought it yet, I want to say that in fact, Gravolka looks much more presentable than in the picture. I directly doubted whether to take or not. She looks like a regular "Chinese rattle" in the photo. And when they arrived, I was pleasantly surprised by the quality of the plastic. Everything is so solid, neat, no squeak. In short, I am very happy!
vedmacck
And there is a mark "Bestseller"
And someone left such a laudatory review with a link here! I even know who: a big fan of Albany! I bought it myself, and overpay the rest?
Natalishka
Elena Tim, I am on all topics about drying for you: girl_haha: I was just like you, when I bought Grass, I was so delighted. Well, I did not expect that so many delicious things can be cooked in it
Elena Tim
Quote: vedmacck

And there is a mark "Bestseller"
And someone left such a laudatory review with a link here! I even know who: a big fan of Albany! I bought it myself, and overpay the rest?
I?
It's not me, honestly!
It seems like Catherine left some kind of feedback, but I, e-mine, hto?
Aaaaaaa! Got it! Wait drove looked, the name is indicated there Timokhina! That's why you thought of me, right, Tan?
But I'm definitely not Timokhina, clinus! This is what Lorik calls me. And I'm just Tim.
Elena Tim
Quote: Natalishka
I'm on all topics about drying for you
Aaaaaaaa! I made fun! And I run back and forth, then I will report there, then there!
Quote: Natalishka
Well, I did not expect that so many delicious things can be cooked in it
Oh, don't tell me, Natasha! Good thing!
Natalishka
The beginning of February, and we are buying dryers: lol: Probably, we are afraid to starve in 2015
vedmacck
Quote: Elena Tim
It seems like Catherine left some kind of feedback, but I, e-mine, hto?
Maybe you changed your name on purpose
But seriously, then, apparently, she looked bad, read "Elena Timokhina" Sorry! Moreover, the style is similar! I just thought: "Why is it so veiled" to call Moscow my city "?
vedmacck
So! I have an idea! All who bought it urgently unsubscribe: "Your dryer is rubbish. The plastic is crumbling, the pallets break, the fan does not drive the air, it is impossible to set the temperature!" Help the rest of the forum users!
Elena Tim
There was such a thought!
Natalishka
Tatyana, Well, hello, but we are to blame. I didn’t write anything there: pardon: There Timokhina was drying some flaxseed bread and drinking tea with them, and then she praised and sent everyone here. So let it blow
Elena Tim
Oh, and I went in for something! Well I went to boast, if someone has not seen!
Here, today I reported on "hrud"before Tanya-Roma, before her - by oranges and lemons (apples, infection, forgot to take a picture)
Here are my hoes, on the left is the chicken, on the right is the turkey:
Electric dryer cabinet Travola KYS-333B
But oranges and lemons (but there is still work to be done - the recipe was not for the dryer, but for the oven, so I didn't get what I wanted). But the picture is beautiful!
Electric dryer cabinet Travola KYS-333B

But Larissa musya bananas:
Electric dryer cabinet Travola KYS-333B

In short, I feel that I, too, will now start drying everything!
Natalishka
Lena, I watched the video, there the lady advised that you can dry everything. Well, for example: There is still goulash, Blender it and like a marshmallow in the dryer. Also: jam or jam is stale and no one eats, also with a blender and to dry
Elena Tim
Yeah, I saw it too, Natasha.Well, what, in my opinion, if you dry the goulash, then somewhere in nature, resting with savages for several days, you can quickly bungle a noodle like a noodles, only without chemistry. And at the dacha, in the season of special "plowing", the identity is too much to clear up - to stand at the stove, such "drying" may well help out.
By the way, I also thought about making such a meat powder, so that at any moment, when for some dish or sauce you suddenly need a little broth (well, you can't cook it, in fact), you could cook it, just pouring boiling water over such a powder.
vedmacck
Natalia, so we already found out, I even kind of apologized
There is a video on Isidra's website - a semi-finished pumpkin soup. This is what I want to do!
Yulia Antipova
Girls, I dabbled with the dryer here, dabbled in ... I decided to crawl out of the bushes, brag a little. Throughout the entire cooking time, every 20 minutes I measured the temperature inside the yogurt with a body thermometer (that is, more precisely, there is nowhere !!!). So, the temperature of yogurt during fermentation is stable at 41.6 degrees. What more could you ask for? None of the three yogurt makers (Brand, bread maker and cartoon) gave me such a temperature !!!

So now the era of drinking yoghurts in liters is open! The family was delighted yesterday !!! So what my have already ate sour milk, but still drinking went into a novelty))) Girls, I'm so glad !!!

Electric dryer cabinet Travola KYS-333B

It's a pity I didn't think of the finished product yesterday ...
musya
Congratulations to everyone who was drained (well, that is, everyone who bought a dryer and became happier)
Yesterday I defrosted the dough at 40 degrees, there is no picture
Yeast dough and viscous, as for a woman's rum the Winter Palace, mixed, laid out in muffin tins, set it in a small baking sheet with sides (just climbed into the dryer), covered with foil. In less than an hour, the dough came up and I baked mini-cakes! So you can use it as a proofer!
Yulia Antipova
musya, Larissa, Good girl !!!
Admin
Quote: musya


Yesterday I defrosted the dough at 40 degrees, there is no picture

Only then do not complain about the flour, they say you got a bad one. At an elevated proving temperature, the gluten of the flour spreads and the dough spreads, it will not hold the mold.
The optimum temperature for proofing the dough is 26-28 * С
Yulia Antipova
Quote: Admin
The optimum temperature for proofing the dough is 26-28 * С

Oops ... That's what it means to bake only in HP ... I didn't know such things ... I didn't need to ...: girl_cleanglasses: Now I'll be smarter)) And then I also wanted to shove the rolls there)))

Admin, Tatyana, it's good that we have you ...
musya
Tatyana, I am aware of 28-32 degrees, I have a bakery education (6 years ago), even textbooks on baking technology remained ... Just don't ask anything else, I don't remember anything
I defended it by 35 degrees with one large piece of the same flour and the same yeast, and it was barely a soul in the body, I came to the conclusion that the declared temperature was somewhere in the fan, and lower in the chamber. Therefore, I set 40 degrees ...
By the way, in Shtebe at 35 degrees, the dough is also suitable as here at 40
Admin

Girls, I will not tell you anything else about the temperature and its effect on the quality of the test, but read this material from my personal experience
How to check if the dough is ready for baking? Finished dough temperature
The bread dough is over-proofed (excess proofing of the dough)
Elena Tim
Girlsiiii, harosh sleep! Sarite that I have imposed on Tannin recipe!
These are not zucchini, but, as Manka Shumakherova likes to say - DUMP BASHKI!
Electric dryer cabinet Travola KYS-333B
Elena Tim
Quote: Yulia Antipova
Girls, I dabbled with the dryer here, dabbled in ...
A! I also want to make yogurt now!
Well this is how convenient - no need to buy extra pribluda, such as a yogurt maker.
Yulia Antipova, Julia, thanks for the idea!
niamka
Quote: Elena Tim
DUMP BASHKA!
I believe! The hand does not rise to buy only 400 rubles of zucchini (we have such prices). I'll wait for the summer.
musya
What a delicious tsukatosukini! Lena, smart girl!
Yulia Antipova
Elena Tim, very nice...

Quote: musya
What a delicious tsukatosukini!

Cool word !!! In the summer it will be necessary to do it)))
Gina1
Hello, members of the forum! I am also with you now. Accept? Got my dryer and ..., as they say, the first pancake is lumpy! I dried the chicken, but on the contrary, I did not dry the marshmallow. But, we will work on bugs!
Thank you all very much for the recipes!
Irgata
Gina1- Natasha! Come in, you won't regret it, Girls, I don’t want to dry it on silicones = longer than on Teflon, even on my own pallet for marshmallows it dries longer = there are also small sides, and on Teflon there is a flat surface, I haven't bought cutting boards for marshmallows yet. ..
Gina1
Irsha, so I dried it on silicone, in the end, damp. Probably, for the marshmallow, the fruit layer needs to be made thinner, I turned the trays (fan-door) several times, normally around the edges, and like thick jelly in the middle. But, delicious!
Irgata
Quote: Natalishka
Also: jam or jam is stale and no one eats, also with a blender and to dry
but what ... that turns out delicious and what else can you quickly smear in winter? like on a leaf ... we especially liked a pastille made from apricot jam sprinkled with cinnamon, and I separately, sour, from grated black currant. AAA - here's another = for treating the product, I added a little bit of barley flour to the jam, a tablespoon for half a liter (for usefulness), it is not felt in readiness, but there is density.
Yulia Antipova
Irsha, Irina, I got confused ... I began to search for Teflon rugs, but they only give me Teflon dishes. Am I misunderstanding something? Teflon mats are like silicone but the quality is different? And can I nose and into exile, into exile?
Irgata
so there are a lot of them in regular sale stores, they are in papers for baking, before NG they cost somewhere around 130-140 rubles. now I will exile something
Irgata
🔗 here you can see them well
Elena Tim
Quote: niamka
The hand does not rise to buy only 400 rubles of zucchini (we have such prices)
You're in luck! I bought mine for 523 re. Fuck you finally!
Now we will wait until they appear at a more decent price, otherwise this one is no good!
Quote: Gina1
Chicken - overdried
Gina1, Natasha, you are welcome!
How did you cook the chicken? Tell us, maybe together we will find the reason for the failure. I just dried it recently, so hot on the heels, I remember what I did and how.
Quote: Yulia Antipova
Teflon mats are like silicone but the quality is different? And can I nose and into exile, into exile?
Yul, Teskoma has a Teflon film, I bought one for myself for baking, I liked it very much, now you can nowhere without it. True, it is expensive, but look, we can, it suits you.
Electric dryer cabinet Travola KYS-333B
🔗
Irgata
Electric dryer cabinet Travola KYS-333B
Irgata
Quote: Elena Tim
True, she's a little expensive
true .. true .. last year I jammed a little over 200 = right now it's so expensive, for now, maybe it will be reduced, in some years.
Yulia Antipova
Oh girls, thanks !!! And then the search engine only gave me pans with saucers))) But he reacted to the "non-stick mats")))

Thank you all and a plus to karma)))

In the voice of Matroskin: "Now we will store twice as much pastille for our family !!!" 🔗
Irgata
🔗 it's cheaper here
Gina1
Elena Tim, Elena, I think that the reason for the failure with the chicken is in ME! I just forgot to get it out of the dryer when I reduced the temperature for the marshmallow. Dried everything together 8 hours-70g., 6 hours-60g. Here I got it not dried, but well cooked, soft, tasty. My son really liked it for breakfast with quail eggs.
Elena Tim
Quote: Gina1
Dried everything together 8 hours-70g., 6 hours-60g
Tois ... READ CHISOOOOF?
Well, then it's clear where the dog rummaged:
Quote: Gina1
in my!
Gina1
selenа
Already 4390 rubles.
Yulia Antipova
Quote: selenа
Already 4390 rubles.
Mom dear !!! Yes INTO w this delyatstsaaaa !!!! 🔗 Climbed on Ozone - and really !!! 4390 !!!
Elena Tim
Quote: selenа
Already 4390 rubles.
Yes, fir-trees! Why are they stunned, or what ?!
As soon as there is an increased interest in something, Ozone immediately increases the price! It was like that with syringes, then the price seemed to return. The impression is that we have here on the Bread Maker the Ozon shpiens are sitting in the bushes and peeping - where are we going this time with the whole forum!
selenа
Elena Tim, yes, after "your breasts" and 10 sput you can put, they will take
niamka
Quote: selenа
Elena Tim, yes after "your breasts" and 10 sput you can put, they will take
Gina1
Quote: selenа
Already 4390 rubles.
Whoa! It cost me so much with delivery!
Elena Tim
Quote: selenа
Elena Tim, yes after "your breasts" and 10 sput you can put, they will take
Shcha, abashdi, Nagy, I will translate the arrows, shob someone else to blame ...
"Aaaaaa, this is not" my hruuudiii "! This is all Tanya Admin is guilty!"
Well, that's quite another matter! Wonderful!

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