thet
Irina are waiting for new interesting recipes ... ..
Kasanko
I made a double portion at once. The bread maker was stirring the dough. As soon as everything was mixed, I put the bucket in the refrigerator. The next day in the evening while making the filling, the dough was heated on the table. I thought there would be too many fillings, but in the process, some apparently drowned in the dough. It turned out delicious, I will do more
Elena Kadiewa
Irishka, thanks! I baked it, the dough in a bread maker, though I added flour, made it for 2 norms, baked it in the oven, now I have a hot one with cold milk, delicious!
Tumanchik
Quote: tet

Irina are waiting for new interesting recipes ... ..

Quote: Kasanko

I made a double portion at once. The bread maker was stirring the dough. As soon as everything was mixed, I put the bucket in the refrigerator. The next day in the evening while making the filling, the dough was heated on the table. I thought there would be too many fillings, but in the process, some apparently drowned in the dough. It turned out delicious, I will do more
Bon appetit and thanks for your trust! : sanelk: There is never too much stuffing!
Tumanchik
Quote: elena kadiewa

Irishka, thanks! I baked it, the dough in a bread maker, though I added flour, made it for 2 norms, baked it in the oven, now I have a hot one with cold milk, delicious!
Thank you, Lenochka! Very tasty - I believe!
toffee
Today I go to the store and see - pizza, not pizza ... on the price tag "Grease" I think, okay, I know that. I came home and ran here. Fate is visible.
Tumanchik
Quote: iris. ka

Today I go to the store and see - pizza, not pizza ... on the price tag "Grease" I think, okay, I know that. I came home and ran here. Fate is visible.
Irish, this is a sign !!! "BAKING!" Have you even got some sausages?
toffee
And then !! True, there is nothing more from the filling But my pepper would not have been eaten anyway. Just to do with sausage? It will just be.
Tumanchik
Quote: iris. ka

And then !! True, there is nothing more from the filling But my pepper would not have been eaten anyway. Just to do with sausage? It will just be.
Fry the onion, if there is bacon, then fry it, what was it still lying around in the refrigerator?
Yutan
tumanofaaaa, Thank you! I haven't even heard of such a dish! I will definitely try to do it.
Tumanchik
Quote: Yutan

tumanofaaaa, Thank you! I haven't even heard of such a dish! I will definitely try to do it.
Tanyusha, I take it at my word! I'm waiting for the photo report!
Trishka
tumanofaaaa, Irish, catch a big thank you!

Very tasty grease !!!!

True, I made a little mischief, I had the filling: tuna, onion, var. eggs, added grated cheese on top.
My gavriki do not eat fried onions or peppers, in short they twisted.
But it turned out super tasty !!!!!

Public catering grease
Public catering grease
Tumanchik
Quote: Trishka
Very tasty grease !!!!
Ksyushik is very nice! This is a really good dish, not a mess. The dough can be kept in the refrigerator. I tried for a maximum of 2 days. And the filling is a matter of taste and availability of products. In public catering, in reality, this is one soooo plastic sausage for a huge grease!
Rada-dms
Ira! What a wonderful recipe !!! And my husband will like it !!!!!
Oh, I see different fillings, but birds will go with jerky meat, otherwise there are no sausages now!
Tumanchik
Quote: Rada-dms
What a wonderful recipe !!!
Olya is a great recipe! Stored dough!
And I forgot about him myself!
Quote: Rada-dms
and the birds will go with jerky
yes, even just with cheese and herbs! faq there is unnecessary in the fridge - shove
Rada-dms
Quote: tumanofaaaa
yes, even just with cheese and herbs! faq there is unnecessary in the fridge - shove
This is us easily! I still found a bunch of everything! In short, I'll do it, unsubscribe! required !! No, here YOU are a creative person after all!
Tumanchik
Rada-dms
Quote: tumanofaaaa
Who would have doubted you !!!
What are you doing of me a Napoleon!

: girl_love: I wrote about you !!!!!
Tumanchik
Quote: Rada-dms
I wrote about you !!!!!
cook, then tell me
Rada-dms
Quote: tumanofaaaa
cook, then tell me
I’ll sort it all out, do not hesitate! The husband has already fixed his attention - now I will not turn away! Don't let your eyes go straight to your computer, the diamond has become !! And so neatly he always asks, they say, do you think this is very tasty? How not to cook after that!
Tumanchik
Quote: Rada-dms
The husband has already fixed his attention - now I will not turn away!
Hello Misha!
Quote: Rada-dms
This is delicious?
highly!
Quote: Rada-dms
How not to cook after that!
be sure to cook!
Rada-dms
How many minutes to knead the dough, develop gluten?
Tumanchik
Quote: Rada-dms
to develop gluten?

Ol well, I don't know such smart words, you are smarter in this sense - you can see the dough in the photo!
And I knead with a combine while I'm spinning around the kitchen. Well 3-5 minutes.
Chuchundrus
Irishka, catch the report
Public catering grease
: girl_red: I see a lot of stuffing. And the dough did not rise much under the weight But still, everyone liked it
Tumanchik
Chuchenka, my dear, you are like that Winipuh, and there is more condensed milk and honey and you can do it without bread
Quote: Chuchundrus
I see with the filling I tried my best
but a fine fellow that she prepared and showed! I would help those cope with her under yours a glass radish!

Mikhaska
These yozhygi for me! Where do they get such stunning colors for their photos ??? !!! I don’t understand! Natusya, prick, through what filters do you make pictures! Well, you cannot make a tasty, but rather ordinary grease one photo work of art!
Chuchundrus
Mihasik: a-kiss: praise, my beloved. I can see with a plate myself that the pictures are terrible. I suffer. Normal fotik, good people stole from me decided, sho they need
tumanofaaaa, well, I started a grease for that: secret: to attach a sachet. And there were a lot of things that urgently needed an outbuilding. But next time I'll be smarter now I know how delicious it is to lime deposits in the refrigerator
Tumanchik
Quote: Chuchundrus
Normal fotik, good people stole from me decided, sho they need
good health to them
Chuchundrus
tumanofaaaa, I toko right now I saw you. So you are now a blondie in a rose.
straight, quite frivolous young lady
Mikhaska
Quote: Chuchundrus
fotik, kind people stole from me
Here ... I would say, but education does not allow! Straight out! Believe me, the pictures are awesome! Such colors! Gentle - gentle ... I really just make Satan from them!
Chuchundrus
: mail1: probably Mikhaska catches my fluid: secret: when I go I take pictures
Irish, your own pictures are delicious. : girl_mad: twice today, made me jealous: girl_cray: I can't sleep now I want a fleece roll I want
Tumanchik
Quote: Chuchundrus
roll with fleece I want
Mikhaska
Quote: Chuchundrus
roll with fleece I want
There, just past you, a wagon train with lard should pass to me from Tumanchik... Jump into it skoreich! You will have time for a roll with a comb, similar to yours! I will hold, Chuchenka!
Tumanchik
Quote: Mikhaska
There, just past you, a wagon train with bacon must pass to me from Tumanchik ...
Oh girls, how I would like to see you at my place!
Crochet
Irishka, sonechko, but the dough for greasing should be exactly according to the recipe or any liquid yeast is good!

And please tell me the size of your form, what's in the photo?

It's not forbidden to bake in small tins, right?
Tumanchik
Quote: Krosh
And please tell me the size of your form, what's in the photo?

It is not forbidden to bake in small tins, really
The form is 18 cm in diameter. The oven is possible in any of the course. It's just a classic shape. But I also baked in a frying pan.
Quote: Krosh
but the dough for greasing should be exactly according to the recipe or any liquid yeast is good
Dear Innochka, what can I tell you? Decide, do you really want to cook grease? Or maybe just a pie with a filling?
Crochet
Quote: Tumanchik
do you really want to cook grease?

I understood everything, my dear, put aside all the show-off and cook strictly according to the recipe, step left, step right ... and as a result, instead of grease - pie with filling ...

But we don’t need a pie, we’ll cook smazenkuuuuuuu !!!

And I also wanted to add the sausage "Amateur" to grease ...

I will buy half smoked !!!

Irishka, ...
Tumanchik
Quote: Krosh
Irishka, ...
I’m innul!
And it is good to combine the sausage, it will be tastier!
Lorrys
Grease is a class. Made - yummy.
Tumanchik
Quote: Lorrys

Grease is a class. Made - yummy.
from a good girl !!! that's what we'll have for breakfast! and I'm wondering ...
levantina
vegetable oil in dough or for lubricating molds? if you prepare a double portion of dough, then butter, egg, salt and sugar (these are the ingredients you are interested in) do we put twice? if thick dough, then at what stage do we add water during the kneading process? a glass of 250 or 200 grams))) sorry for the meticulousness, but I really like the grease
Tumanchik
levantina, thanks for paying attention to the recipe. Excellent grease!
now in order:
vegetable oil goes into the dough.
if the norm is double, then we take everything twice.
according to the original recipe faceted glass beaker 250:
among other things, that in grams specifically
milk 1 tbsp. and flour 2 tbsp.
dough consistency: for pancakes. water is added at the kneading stage.
everything is fine! the better you ask, the less you make mistakes!
good luck and come share the result!

levantina
it turned out so tasty, tender, airy that my son asks to cook grease every other day) I still can't insert a photo)))) I'm not going to read everything how it's done))) thank you from the bottom of my heart for the recipe and for your attention !!!
levantina
Public catering grease Here is such a grease !!!
Tumanchik
Quote: levantina
Here is such a grease !!!
levantinaWhat a fine fellow you are! the photo is just super! spectacular, appetizing, bright! so tasty!
Thank you very much. I hope the recipe will be one of my favorites! and of course hello to you from Belarus!
Zoya
Irina, please tell me, can you make dough with dry yeast?

We do not sell St. yeast.

Tumanchik
Quote: Zoy

Irina, please tell me, can you make dough with dry yeast?

We do not sell St. yeast.

of course. Divide the raw rate by about 3. You need about 3 grams. dry
Zoya
Thank you! As I bake, I will be sure to report.
Tumanchik
Quote: Zoy

Thank you! As I bake, I will be sure to report.
definitely! hope to like it!
Zoya
Irina, I cooked them. Delight! So delicious! Thank you for the recipe! It’s easy, in my opinion, I haven’t cooked anything yet.
I made the dough by mixing all the ingredients with a spoon. For the filling I took a lot of onions, boiled chicken leg meat (sausage is not found in the house), pepper, I fried everything, added a spoonful of ketchup. Here is a photo report. It turned out 2 considerable greases.

Public catering grease

Public catering grease

Baked in tins in the form of a Bear. Specially bought for greases. For the cupcake, there were such expensive forms, and I bought the bears very cheaply. We just got the portioned greases.

Public catering grease

Irina, once again thank you so much for the gorgeous recipe. He is now in my favorites. I will experiment with fillings.

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