Lasagne with rabbit and almonds

Category: Meat dishes
Kitchen: italian
Lasagne with rabbit and almonds

Ingredients

Rabbit fillet 500 g
Peeled almonds 60 g
Shallot 2 pcs.
Cream 20% 300 ml
Semi-dry white wine 100 ml
Dry Barilla Lasagna Sheets on demand
Grated cheese 200 g
Spice taste

Cooking method

  • Finely chop the onion, pass the rabbit fillet once through the large grate of the meat grinder,
  • Lasagne with rabbit and almonds Grind the almonds in a blender.Lasagne with rabbit and almonds
  • Then let the onion be simmered in a mixture of butter and vegetable oils, add minced meat, lightly fry, add almonds, stir, pour cream, simmer over low heat for about 30 minutes
  • Lasagne with rabbit and almonds
  • Salt and season with spices to taste, add wine, let it boil and remove from heat.
  • Put the minced meat with sauce on the bottom, then the lasagna sheets, then the minced meat with sauce, grated cheese, then the lasagna sheets, etc. On top - the minced meat with the sauce and cheese.
  • Lasagne with rabbit and almonds
  • We put to bake in the oven for 30 minutes at T 180 degrees. After cooking, let stand for about 20 minutes.


Twist
Olya, I can imagine how tender and fragrant the lasagna is!
I took it to the bookmarks, I'll try it with pleasure.
Gael
Thank you! Already in the bookmarks!
MariV
Thank you girls! It's really delicious

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