Tumanchik
Zoya, you're welcome! I can advise you a sweet option. Any fruit (very tasty apples a little in a microwave oven), and pouring from eggs and condensed milk. everything was going to issue a recipe. but not yet.
thanks for the report. great idea with molds! the dough can be stored perfectly in the refrigerator.
with me you can on "you"!
Zoya
Irinawhat a cool idea with a sweet filling. I will definitely try to do it. Thank you ! It would be nice if there was a separate recipe. I think many will like it.
Quote: Tumanchik
with me you can on "you"!
Good . And with me too.
Tumanchik
Quote: Zoy
It would be nice if there was a separate recipe. I think many will like it.
will definitely be when the opportunity appears! This is delicious! only the filling should be without water. if the berries are well strained. better fruits: apples, pears (awesome!), bananas, persimmons (only hard and skinless, with bitter skin), pineapple (canned) ...
Zoya
Irina, thanks for the clarification about the juiciness of the filling. After January 1, I will already cook sweet, because now there are many other sweet pastries in plans for NG. So I will take into account all the nuances.
And the sweet recipe will be waiting.
Tumanchik
Quote: Zoy

Irina, thanks for the clarification about the juiciness of the filling. After January 1, I will already cook sweet, because now there are many other sweet pastries in plans for NG. So I will take into account all the nuances.
And the sweet recipe will be waiting.
and I will wait to please!
Trishka
Irishik, Happy Jam Day again!

I baked your grease again, this time in Pizsepechka, Fkusnoooo, thanks!

Public catering grease
Tumanchik
Quote: Trishka

Irishik, Happy Jam Day again!

I baked your grease again, this time in Pizsepechka, Fkusnoooo, thanks!

Public catering grease
Ksyushenka, thank you very much!
Great, what to like! Try the same recipe in a sweet version - cottage cheese, for example, apples. Take the filling in the Pita Pie recipe.
Trishka
Quote: Tumanchik
the same recipe in a sweet version - cottage cheese, for example, apples. Take the filling in the Pita Pie recipe.
But for UTB, a separate merci!
Innushka
Tumanchik, that kind of Belarusian pizza)))) I'll try for dinner)
Tumanchik
Quote: Innushka

Tumanchik, that kind of Belarusian pizza)))) I'll try for dinner)
Innochka I believe I will like you! I'm waiting for your opinion!
Innushka
Quote: Tumanchik
I fill it with filling (mix all the ingredients).
mix filling and filling or dough too?)
Tumanchik
Quote: Innushka

mix filling and filling or dough too?)
Innochka, no. spread the filling on the dough. to prepare the filling, you mix all the ingredients from the recipe together. the resulting mixture and fill it.
Innushka
Tumanchikthank you
I understood everything, I went to put the dough) I will conjure in the kitchen)))
Tumanchik
Quote: Innushka

Tumanchikthank you
I understood everything, I went to put the dough) I will conjure in the kitchen)))
Zoya
Tumanchik, Ira, decided to thank again for the super recipe. Now I constantly make greases. And I'm no longer trifling - everything is in one form. Thank you so much !
This grease with sausage (at the request of her husband), wild mushrooms fried with onions, a decent handful of dried paprika and dry tomatoes (there were no fresh ones). Super !!!!

Public catering grease

I still can't make a sweet version. It should be done.
Tumanchik
Quote: Zoy
ra, I decided to thank you again for the super recipe. Now I constantly make greases. And I'm no longer trifling - everything is in one form. Thank you so much
Zoya your photos are just a mockery of a hungry man! Very appetizing and beautiful.
Thank you for your reports. They always cheer up.

Be sure to try the sweet one!
Bast1nda
Tumanchik, Irina, I am grateful!
Delicious! An analogue of our liquid troughs (not simple, namely liquid ones), but in the test they differ, ours is tighter and denser and we only have filling on top!
Next time I'll put less flour, I want the dough to be even thinner, otherwise I had to dilute it with some water. I did a double rate, I put 360 grams of flour, it could have been less.
Here is a photo, they eat very quickly. I made two types of filling. Pouring: egg, sour cream, a little tomato paste. I didn't add any cheese and it was so delicious! A funny shape - I baked in muffin tins, which are 6 pieces, I have two of them, so just 12. I don't understand which side it turned out more beautifully.
From the double norm, 18 muffin lubricants turned out)))))) The forms are not large, the diameter is 8 centimeters, the depth is good. The baking time was reduced, but the temperature regime is the same, first by 220 - 10 minutes, then 5 minutes by 180. Thank you!
A bit of lyrics. We are delighted with Belarus !, maniacally looking for your products on our shelves and, what pleases, we find! Well, now there is also food, which we ourselves can depict. We eat, look at the photo - full immersion!

Public catering grease
Zoya
Quote: Tumanchik
Zoya your photos are just a mockery of a hungry man! Very appetizing and beautiful. Thank you for your reports. They always cheer up. Be sure to try the sweet one!
Irathanks for the praise. It's nice that I liked my maxi-lube.
Bast1nda, Natalia, cool! I will also try in such molds. So beautiful !
Bast1nda
Zoya, you are welcome! This is because I have no others))))
Long thought what? The dough is creeping and does not hold its shape at all. And it rises, by the way, well when baking and there is a hole in the finished one. But I really liked these snacks grease. Serve beautifully on the table again.
Zoya
Quote: Bast1nda
But I really liked these snacks grease. Serve beautifully on the table again.
Yes, yes, I also thought about it. And I often bake their husband for work, for lunch ... But he is not alone, he has to cut it into pieces according to the number of those present. And this option is very convenient - everyone has a mini-grease, or a couple ..
Tumanchik
Natalia, very pleasantly doubly!
And that the recipe stuck in the house! And special thanks for the feedback about my country!
Welcome! We are always glad!
Photos purr-seductively saliva-piercing!
Bast1nda
Tumanchik, mmmm, and what are they (or rather the leftovers - three pieces) delicious in the morning! Nothing happened to the dough. I didn’t even heat them, with coffee straight cold (well, room temperature).
And yes, it, dough, is closer to Ciabatov's. Even when I was kneading them, I noticed that the bubbles in it and stretches, and I have it with holes in them! They are not alike with our liquid tankers, so only superficially. Lubricants are lighter, the dough is porous. Home people also really, really like it.
petu
Public catering greaseIra, take the greatest THANKS! Here, look - I took it out of the oven 7 minutes ago (it seems to me that they swallowed it without chewing ..) - it's very tasty !!!! : mail1: Downy dough! Irish, you are super, as always! You have some masterpieces ... Once again THANK YOU! Mixed the dough with a spoon - it turned out very tasty, as you promised ... MMMMMM!
Tumanchik
Natalia, good health!
Greetings from Minsk!
petu-Olenka, thanks for the report!
The girls are very glad to like them! Cook for health, please loved ones, share the recipe and get well-deserved praise. Since you are the best!
And of course, come and share the result!
I am always pleased to read your words!
Bast1nda
petu, damn it, Olka has more fillings!
And Tumanchik wrote - without fanaticism! Inject, what's in the filling?
petu
Natalia, Natasha, ham. : this: The remains of the refrigerator ....: sorry: I know, I read that without entogo fanaticism ...., but I wrinkle the remains, so I innocent! (a little deviated from the recipe - poured sour cream with sauce and an egg) but I knew that Irochkin masterpiece do not spoil ... Tomorrow I will bake again ... -My demand a continuation banquet .. Irin, I didn’t fry the onion .. - I flopped down raw (I just stuck it in half rings thinner. - He got ready anyway - I’ll fry tomorrow ..)
Tumanchik
Lana, I forgive amateur performance! the main thing is that it was delicious! You are already experts, you yourself will understand what's what!
Oksanna
Such a state of health today .... there is not even a suitable smiley .... I thought I wouldn’t cook anything. And I saw the grease, and could not resist
I liked the fact that the ingredients are from the "what is at hand" category. It seems like pizza, but pizza without cheese somehow ... and this filling for grease, straight mmmm ... Prices for cheese have become so biting, and now there is something to indulge in
The children are now eating, praising - a son with tomato juice, a daughter with sweet tea. The filling is quite modest: onions, honey mushrooms and sausages. And it turned out very tasty!

Public catering grease
Public catering grease

Although I smeared the shape, the grease still resisted when pulled out. Next time I will make everything more and it will definitely not stick to the cake pan! Just to clarify, the glass in the recipe is 200 ml? I took 200, then added a couple of tablespoons of table water
Tumanchik
Oksanna, thanks for the report! Glass glass classic. It's time for me to translate this recipe into grams. There is a reason! Soon I will meet Moscow guests!
To the health of the girl! It's good that you like it!
Andreevna
Tumanchik,
Irishka, catch my thank you for the tasty treat. Laziness was to take out the pan-pans from the oven, I decided to make it in a pizza oven. It turned out very tasty.
Public catering grease
Tumanchik
Andreevna, my are you golden! How beautiful! I caught it as I tried it! Thank you very much for cooking and not being too lazy to share the result!
Andreevna
Irisha, they are so tasty and satisfying. Two things crackled, washed down with a compote, it was so tasty to me! Now the plans are sweet.
Tumanchik
Quote: Andreevna

Irisha, they are so tasty and satisfying. Two things crackled, washed down with a compote, it was so tasty to me! Now the plans are sweet.
I love them too! it's good that she reminded me about the sweets
Natusya
DeFchenki! I'm on a diet! And you are showing all the deliciousness Try to make something with whole grain flour


Added Monday 21 Mar 2016 12:00 PM

Andreevna, Alexandra, how long to keep in princess?
Tumanchik
Quote: nnv200569
Try to make something with whole grain flour
what? idea!
Andreevna
nnv200569, Natusya, Oh, I really don't know what to tell you, I did it for the first time, so it was like that in time. In cold weather - 20 minutes - turned off for 5 minutes - and another 20 minutes. baking-disabled. They stood for about 10 minutes and began to crack them with compote and tea. For a very long time in silicone molds, the bottom and sides did not turn red
Natusya
Boom to experiment!
Venka
Girls! The question is on the merits.
Where is the accent here? cmAwife or greaseEnka?
Otherwise I will say it wrong, they will laugh in a decent society ...
Tumanchik
Venka, greasing we say so.
Fotina
Irish, we liked the grease so much that I decided to make a completely authentic version and bought low cupcake molds 15 cm in diameter. I read that it is in such a place that greases are baked in Belarus.)
So tomorrow morning I put the dough on REAL greases
Public catering grease
Tumanchik
Svetlana, Yes Yes Yes!!!! these are the very forms! sculpt! waiting for the results!


Added on Friday 15 Apr 2016 09:45 AM

Quote: Venka
Where is the accent here? grease or grease?
Otherwise I will say it wrong, they will laugh in a decent society ...
Quote: Tumanchik

Venka, greasing we say so.
Girls, what kind of amnesia or stupidity I had I don't know. but to see the stars did not agree. Of course, grease, not grease.
I apologize for confusing. it's good that I accidentally came back and read!
Fotina
Atchot
Public catering grease

There were three things, one immediately began to take out, and it wrinkled.
I took out others after 15 minutes

These are the results
Public catering grease

And the cutter. The dough was soft-soft, the filling in the middle failed)))

Public catering grease
The molds are cool - there is no crust at all. I think for greases, where the dough is tender, tender,
The crust is not needed)
Tumanchik
Quote: Fotina
Atchot
from this beauty !!!!! this is delicious! ah, I would have at least a piece !!!!
die not stand up in general go out !!!!!!!!!!!!!!!!!


Posted on Friday 15 Apr 2016 11:25 AM

Quote: Fotina
The molds are cool - there is no crust at all.I think for greases, where the dough is tender, tender,
The crust is not needed)
I think it depends on the frying. and what lubricated?
Fotina
Vegetable oil. There are traces on the mold, but also light ones. And it was baked)
Tumanchik
Quote: Fotina

Vegetable oil. There are traces on the mold, but also light ones. And it was baked)
try non-stick lubricant. better 100 times
Irriska1963
Irus, and if for sale, so to speak, what molds do you have? Paper ones? We somehow froze mayonnaise-mnogaaaa ... I cooked pizzas, but with soda .. On the stove, on top, not in the oven .. So my little man still walks around and asks for that pizza. And me soooo ostobrydli they ... to cook .. And the greases are cool ... We must try at home for a start.
How I love your recipes !!! Only potato pancakes were not very good for me .. They turned out big. And so I fried them for a long time (with minced meat) ..
Oksanna
And now I'm making grease in a pie pan. You can not lubricate it with anything, they easily pop out of there. And they also turn out with a wavy edge

Public catering grease

And I also like that the dough is liquid (after the time I knead it with a blender), tender and the filling is immersed in it. It's a pity I didn't take a picture in the context)))
Tumanchik
Quote: Irriska1963

Irus, and if for sale, so to speak, what molds do you have? Paper ones? We somehow froze mayonnaise-mnogaaaa ... I cooked pizzas, but with soda .. On the stove, on top, not in the oven .. So my little man still walks around and asks for that pizza. And me soooo ostobrydli they ... to cook .. And the greases are cool ... We must try at home for a start.
How I love your recipes !!! Only potato pancakes were not very good for me .. They turned out big. And so I fried them for a long time (with minced meat) ..
Not my Kitty, sold simply without forms. Like pies. They're not big. They are sold mainly at eateries, canteens and low-budget cookery. Their prime cost is not high. Thanks for the compliment! Cook for health! And potato pancakes are a thing !!!! Pour a spoonful of dough, and more beautiful and faster!


Added on Tuesday 19 Apr 2016 11:43 am

Quote: Oxanna

And now I'm making grease in a pie pan. You can not lubricate it with anything, they easily pop out of there. And they also turn out with a wavy edge

Public catering grease

And I also like that the dough is liquid (after the time I knead it with a blender), tender and the filling is immersed in it. It's a pity I didn't take a picture in the context)))
Clever Ksyusha! The wavy edge, batter and fluffiness of the crumb are their trademark! The cut behind you))))))
Jiri
Irisha, I'm coming with a report, thank you!
That there are a lot of them
Public catering grease
Tumanchik
Quote: Jiri
Irisha, I'm coming with a report, thank you!
That there are a lot of them
Irisha, what little suns you have! I suppose crispy and delicious!

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