Public catering grease

Irishechka, and I will come to you with thanks and a report ...
Inexpressible taste! I bake for the fourth time with different fillings.
It's just now possible to take a picture ... it’s ripped out of the hands and eaten.
It's good that I managed to take away the molds, otherwise ...
By the way, about the tins. Specially bought the ones you have.
Beautiful greases in them are obtained, but washing them is another task!
Therefore, I decided to go my own way and made one lubricant in a silicone form.
The bookmark is double. She looks tanned, but bitten inside !!!
Well, the snatchograph is still out of me!

Wow, thank you, dear, for your GOLDEN HANDLES !!!

Irishechka, and I will come to you with thanks and a report ...
Inexpressible taste! I bake for the fourth time with different fillings.
It's just now possible to take a picture ... it’s ripped out of the hands and eaten.
It's good that I managed to take away the molds, otherwise ...
By the way, about the tins. Specially bought the ones you have.
Beautiful greases in them are obtained, but washing them is another task!
Therefore, I decided to go my own way and made one lubricant in a silicone form.
The bookmark is double. She looks tanned, but bitten inside !!!
Well, the snatchograph is still out of me!

Wow, thank you, dear, for your GOLDEN HANDLES !!!

Irisha, what a beauty !!!!! Roasted? Crunchy? Baked? aaaaaaaaaaaaaaaa
You are just a GOOD MAN !!!!

Irishka! Of course, I didn't eat such greases in public catering. And in general, the first time I saw your recipe. But we liked it very much. Here's a report!

Sorry for the photo from the phone. Irishka thanks

Irishka! Of course, I didn't eat such greases in public catering. And in general, the first time I saw your recipe. But we liked it very much. Here's a report!

Sorry for the photo from the phone. Irishka thanks

oh well, straight mushrooms, boletus! so pretty! I just want to scold ... and steal

Irishka, please, I'm still eating your dumplings with potatoes (yummyaaa), come in and help yourself

I'm still eating your dumplings with potatoes (yummyaaa), come in and help yourself

Where? when??? I do not see!! come on report

Damn, I'll have to go and take a picture of these dumplings Ayda then on the topic of dumplings - I will report 😘

Damn, I'll have to go and take a picture of these dumplings Ayda then on the topic of dumplings - I will report 😘

I'll boil the wings for about an hour, brew some tea and sit down to indulge

Added Wednesday 25 May 2016 01:37 PM

Beautiful greases in them are obtained, but washing them is another task!

Irisha to wash them is elementary. No need to scrape, scrub and scratch. Take them in a bowl and cover them with cold water and a spoonful of baking soda for a few hours. It is possible for the night. Then each in hand and a dishwashing brush. Not with a rag, napkin or washcloth, but a brush! Washes perfectly without any detergents!

I'll have to go and take a picture of these dumplings Aida then on the topic of dumplings - I'll report

I'm so tired of waiting! and gnawed all the wings !!!

[Irisha]

Irisha, dear, thank you so much for the wonderful recipe for "Belarusian pizza". My bulbash and, of course, me, are very happy. I bake a couple of times a week. I add a lot of pepper, not a piece (I prepared my own one in the fall, fry it in vegetable oil and packed it in bags, sent it to the freezer). And now we enjoy! Well, this is impossible delicious! I bake in a simple form.

Irisha, dear, thank you so much for the wonderful recipe for "Belarusian pizza"

my you are good! how glad I am! May it be delicious there in the distance! let it brighten up all your hardships at least a little! hello to you from Minsk!

[Tumanchik]

Tumanchikdear, thanks! How do you know how to warm with just one line. And with their miracle recipes.

[Tumanchik]

Tumanchik, Irishenka, I am reporting and Thank you! didn say the pizza must be delicious! immediately cut the similarities

I did it in a tortilla, rose straight up so that it was already a little fried with a lid, but in the photo it turned out to be stronger.

[Natalia]

Natalia, I'm very glad that I liked it! Eat to your health!
Here, of course, you can draw an analogy with pizza, but the dough is completely different. Softer and more rubbery or something. But the main thing is that it is delicious! And you can even call it a gingerbread!

Irisha, the dough is different, I agree, I haven't tried it myself (I don't eat meat), so as far as different I can only guess. Apparently the son watched how I was doing and, according to this principle, compared it with a pizza, divided it into two parts, the first one snapped and came and said - I want more
I'm going to try to do it again without the meat component, or for example, put smoked fish and try it myself, it's interesting to compare.
Thank you!

[Natalia]

Natalia, you can make a curd / fruity filling! sweet in general. also very tasty!

ABOUT!!! Irishenka, thank you very much! I didn’t think about sweet, I have frozen cottage cheese and berries, and I’ll do it on the weekend. Hurrah!!!

ABOUT!!! Irishenka, thank you very much! I didn’t think about sweet, I have frozen cottage cheese and berries, and I’ll do it on the weekend. Hurrah!!!

highly recommend. then you can not add mayonnaise to the filling, but double the sour cream. mix berries with starch and sugar. or you can just take a thick jam!

I realized about sour cream, I forgot about starch, thanks !!!

Ir ... what is this for the feast of the belly?
Undoubtedly - a scribe hwigure ...
Well, here's a new job for my sourdough ... otherwise all the loaves, but loaves)))
How to bungle, I will come running))

[Natasha]

Natasha, well, I have no doubt about your talent! I'm sure everything will turn out in the best possible way!
don't forget, the dough is thin. like pancakes!

don't forget, the dough is thin. like pancakes!

Yes, ma'am !!

Yes, ma'am !!

Ira, between running after fireweed and apple leaves, piled, after all, a grease on raisin sourdough. The spouse tasted and checked out.
How well and conveniently this glorious bakery is prepared. Thank you, Ir, for the recipe. He's so cool.

[Natasha]

Natasha, WOW !!!!!! how beautiful, how delicious, how nice it is !!!!
you are smart, wonderful hostess!

Ir, such deliciousness-ah-ah-ah ........... ahshchsche.
I played two straight. Thank you, dear.

Ir, such deliciousness-ah-ah-ah ........... ahshchsche.
I played two straight. Thank you, dear.

I am very grateful !!!!
This is delicious!!!
As always with adventures, due to the move, I did not find a single form, and in general there is no energy or time to cook, everything is in boxes, but for some reason I always want to
I have long been going to do, the simplicity of the recipe captivates. And I assumed it was delicious
Well, first I started the dough, grab, not a single form is visible, then I took a reusable sheet, put it in the princess, and poured the dough straight onto it and poured it out. It turned out great, very tasty, very simple. Even my husband, who does not respect pizza at all, ate and praised and sentenced, this is not pizza at all
A double portion entered the princess, rose remarkably, in one place it was a little fried.
Report





And how to make a sweet one ???

This is delicious!!!

Irisha is great !!! excellent lubrication! delicious even in appearance. crispy, crispy! you are just great!
Thank you for such a cool report and a great photo!

And how to make a sweet one ???

take any filling. cottage cheese will go great. berries, if you decide, then father (frozen). fruit can be. sprinkle with sugar, cinnamon and starch and cover with pouring.
chicken egg 1 pc., thick sour cream 100 gr. plus sugar and vanillin to taste.

[Tumanchik]

TumanchikThank you, namesake, for such a great recipe !!!!!
Now I want a sweet one, only we have liquid cottage cheese, one might say, but I have frozen berries, as I do, I will report back !!

Oh, I want sweet too)) Maybe tomorrow I will (the cottage cheese has just drained dry, good)

only we have liquid cottage cheese,

It's okay, then you mix it with sour cream in equal proportions, add sugar, you can add cocoa if you want. and add an egg. there will be a filling-fill.
add mono there: canned peaches, fruit from compote, canned pineapple, break a sperm whale, chop a raw apple (peach or nectarine) into cubes, marmalades (marshmallows), candy Korovka (or Iris) finally there will be mortality! in short, yummies are different.
you need to lay out a separate recipe. I've been going for a hundred years now))))

Oh, I want sweet too))

let's want together

let's want together

I already stopped WANTING))) I already have a stage of dough fermentation)))

I already stopped WANTING))) I'm already at the stage of dough fermentation)))

Well???!!!! where is the result ??? waiting !!!!!!!!!

Well???!!!! where is the result ??? waiting !!!!!!!!!

Vota)))

Filling - banana + frozen blackcurrant (I mixed a little sugar and potato starch with it, boiled it a little in the microwave - it turned out delicious)))
Pouring - I did not become too smart with it, I did it as in the recipe, but without tomato juice. I poured a teaspoon with a slide of sugar.
The sweet grease also liked it.
But I didn't make it with cottage cheese ... I ate it like that))
My misty, sunny man - thanks again for the recipe.
For its simplicity, speed and hand-free

then you mix it with sour cream in equal proportions, add sugar, you can add cocoa if you want. and add an egg. there will be a filling-fill.

It will not work, it will be very liquid, everything will drain if you do it without a form, but I never found it
Lost: scales, weather station, all bakeware, favorite pants, and so much more
True, I still have not figured out a lot, maybe there will be
I found passports

It will not work, it will be very liquid, everything will drain

so then no sour cream at all. just put cottage cheese, sprinkle with sugar and bake)))

[Tumanchik]

Tumanchik, Ira!
Thank you very much for the awful deliciousness !!!!
Suddenly my son's friends came and I just tasted a little bit: girl-swoon: It's soooo delicious !!!
and the local guessed-kish ?? or pizza ?? well, then they decided that it was Russian pie

"very educated" have not heard about Belarus

But I . in my performance, I found some jambs. It's clear that no one but me noticed this
Ir, can you tell me ...
baked in the Princess in a silicone mold and the bottom turned out with a rubber crust .. change the silicone to a simple mold? or isn't that the reason?
I took whey and failed "snotty" yogurt in the quality of liquid - maybe this is the reason?
Well, everything rested against the Princess's lid, there was a 2nd test norm .. is that a lot? take 1.5?
What other fillings can I use? otherwise my fantasy is tense

Thank you very much for the awful deliciousness !!!!

Vikus on health

and the local guessed-kish ?? or pizza ?? well, then they decided that it was Russian pie

"very educated" have not heard about Belarus

well neanderthals definitely
but if you liked it, then there are chances!

baked in the Princess in a silicone mold and the bottom turned out with a rubber crust.

Well, here you need to try what exactly happened.
liquid has nothing to do with it. the question is rather in proofing and baking technology. tell me more about this. I'll try to figure it out.

Well, everything rested against the Princess's lid, there was a 2nd test norm .. is that a lot? take 1.5?

here it is absolutely for your taste - thicker or thinner .. with lids or not. as you like.
I'm also interested in baking technology

What other fillings can I use? otherwise my fantasy is tense

what is in the fridge.if not sweet, then everything that you see in the refrigerator (sausage, minced meat, fried meat, fried vegetables) and filling according to the recipe
for sweet you can cottage cheese, berries ... filling: large egg + sour cream + sugar (condensed milk)

Ir, I did everything according to the recipe ...
yeast with sugar, there liquid, egg, vegetable oil, salt and flour
mixed with a blender .. maybe this is the case? a? maybe you needed a mixer?

[Vika]

Vika, It's clear. namely, the technology of baking in a pizza oven?

2 minutes out of cold, then another 1 minute off. In the process, I covered it with a rug on top.

2 minutes out of cold, then another 1 minute off. In the process, I covered it with a rug on top.

everything seems okay. maybe really because of the silicone. I have to try. before then I am always in the classic forms of greasing the oven.

ABOUT! And I want this, interesting, will it be possible to portray this in a cupcake?)
Thank you, Ira!
I have never been to Belarus, but I dream.
And you can start trying grease in advance, right?

will it be possible to portray this in a cupboard?)

oh I don't even know, but it will be very interesting to see

And you can start trying grease in advance, right?

definitely dear

I have never been to Belarus, but I dream.

need to improve

Irina, thank you so much for the recipe!

Yesterday I made some grease. From the digressions - baked in a large round shape (size 24 cm) and sprinkled with grated cheese before the last 10 minutes of baking.
When it cooled down a little, I divided it into 8 pieces, like a pizza. The granddaughter (6 years old) ate three, my husband the remaining five, I was on fasting days, so I did not eat.
This is despite the fact that feeding the granddaughter is a big problem. She won't even try if she doesn't like the look or name. Actually because of this, I sprinkled cheese and told her that it was a pizza called "Grease". My husband would still eat, but there was
The recipe is just a lifesaver when you need to quickly and tasty feed capricious granddaughters. Products are readily available that are always available. Done quickly and without hassle.

[Wiki]

Wiki, glad to madly read your lines!
how difficult it is to feed babies i know
so I understand you like no one else!
cook for health, please your loved one and do not get tired! After all, everything delicious is simple!

[Irishkina]

Irishkina, so I came to you to bow for this excellent recipe. Children on vacation - I fight them as best I can, so they don't eat me. Here today your magnificent greases were!

Don't trust those who compare them to pizza! They are cooler than pizzas, because they are tasty and cold, and this is so important - you can put a box in a lunch box and give it to your husband on a trip. Just beautiful!







I liked it like this cold with hot sweet tea



Irish, sorry, for the "side" pictures. Everything on the run - on the fly

Thanks again!

Yes, I forgot to say a special thank you for the pictures of the consistency of the dough. I would have freaked out, and would have started pouring flour out of ignorance ... Otherwise, everything is very clear

...

Ira, today for dinner instead of bread, for eggplant caviar, I made your Grease. I was going to try it for a long time, but I bookmarked the recipe and forgot about it. Now, in this heat, I don't bake bread. We sit on flat cakes, or some cake. And today I remembered about your Grease and immediately put the dough. Baked in PR, in a metal form. The dough made a double portion, but for 1 large egg.

I didn’t notice in time how much I was baking, I was busy cooking caviar on the street. I just ran to the kitchen in time, opened the cover of the PR and covered the top of the form with parchment. Has managed to on the verge of burning.
After 10 minutes I turned it off and held it for 15 minutes with the lid closed.
Thanks for the recipe! It was delicious!

[Tumanchik]

TumanchikThank you very much for the recipe. For the fourth year I have been baking for a school fair in portioned foil tins. Disperse with a bang. Delicious. For me, it's a lifesaver. Only the kids called them pizzas.