Cake "Diplomat"

Category: Bakery products
Diplomat cake

Ingredients

Cakes:
Wheat flour 500 g
Sugar 350 g
Salt pinch
Eggs 3 pcs.
Sour cream 450 g
Soda 3 tsp
Cream:
Oil 250 g
Boiled condensed milk 1 b.
Dough fillers:
Poppy 0.5 tbsp.
Raisins 80 g
Nuts (I have walnuts) 100 g
Glaze:
Chocolate 150 g
Fatty (33%) cream 70 g
---------------------------------------------- ----------------
Baking dish 28 cm

Cooking method

  • Cakes:
  • First, beat the eggs with sugar, then add everything else for the cakes, except for the fillers. Divide the dough into three parts and add your filler to each part.
  • I have sesame seeds in one of the cakes, because, being in the holy confidence that I have a lot of poppy seeds, at the last moment I found out that - a fig. I had to run around the house and urgently look for a replacement. But there must be a poppy. There is always a poppy!
  • Wait for the cakes to cool completely.
  • Cream:
  • Beat softened butter with boiled condensed milk.
  • Assembly:
  • Cut each baked cake into two parts, assemble the cake, sandwich with cream. Cover with glaze on top. All. Decorate as it comes to mind.
  • Diplomat cake

The dish is designed for

Ø 28 cm, ↑ 8 cm

Note

Now it will be funny: I baked a cake. This is my favorite cake, I even order it in a cafe, which I often go to. And everywhere it is with the same name, which surprised me. If there is one here, don't kick it.

The pastry chef is still one of me, I ask you not to judge strictly and suggest something somewhere. And I was always interested in what diplomat is meant - a person or a bag.

In general, I made a cake, the preparation took half a day (not the preparation itself as such, but periodic chattering on the phone, waiting for cooling, cooking soup and all sorts of interfering activities, etc.). Finally, having created the final touch, I decided to go to the second floor and put it to stand in the cold attic. In short, on the second step I fall, caught in my foot. I remind you that in my hands is a dish with a cake. And it weighs a lot. For a split second I have time to think: “Awesome final chord !! Only I can do this: fail for half a day and picturesquely bang the result on the stairs, without even having time to try. It's even more fun if I land on it right now! " In the same fractions of a second, I manage to figure out to substitute my elbows and painfully scrape the steps with both hands and feet. The cake didn't budge. Hearing a tremendous roar, and then a terrible Homeric laugh, my husband galloped up. He probably, looking at me, thought that I still hit my head. I couldn't even tell him at first what happened, I just sobbed with laughter. In short, now I have two classic fingals (on one arm and on one leg) and a big cake! Whole! True, I still have to carry it down, I will not swear.

Shl, cut a piece at the top ...

Qween
Scarecrow, dear, here's my word of honor, I was not even going to laugh, as was said at the very beginning. But when I finished reading the end, I almost fell out of bed laughing.
And now looking at the photo of the cake (especially where the whole cake is), I am bursting with laughter. Now, if you had not written this story, then looking at such a handsome man you would never say what he experienced with you. We can say that I look at these pictures with different eyes now.

You, if anything, do not run upstairs, soak it at room temperature. We need you safe and sound!

We also love this cake, we only call it "Smetannik".

artisan
And we have a cake of this principle called "Three meetings"
The cake is really delicious!
But bruises are not included in the recipe !!!
I read about the adventures, and remembered how, in such a split second, I managed to change my mind a bunch of everything.
I propose to rename the cake to "Equilibrist" !!!
Elenka
Scarecrow, very nice!
I also know such a recipe called "Fairy Tale".I did it several times and always forgot to soak it with syrup. I'm a little dry. And you?
I should have done ...
Scarecrow
Dear comrades, thank you very much for the support of the crippled crooked handles pastry chef. I am very pleased with the praise from the masters in this matter.
Elenka69
No, it seems to me that the syrup is not there at all. Here you can make a bigger cream for juiciness (increase the portion by one and a half times and make more layers), but I would not use the syrup.
artisan
At the expense of the syrup. I make three cakes and cut them in half so that the cakes are thinner and better saturated. The mother-in-law makes just three plump ones. at first I didn't like it. But once, I tried this cake on the third day and decided not to cut it! And no syrup is needed. You need a lot of cream and prepare in advance!
Yulianka
Scarecrow!
You are just lovely and the cake is handsome! You talk with such humor! I always smile when I read your "detective stories" (recipes), and now I laugh heartily! No more!
I wanted to share one family secret. I add specially boiled semolina porridge to the cream of boiled condensed milk and butter (you can use it with plain milk, or you can use it with baked milk). The taste is softer, more tender. True, I use such a cream for my Honey cake, where the cakes themselves have a pronounced taste, and such a cream softens it. Thus, we kill 2 birds with one stone: a different taste is obtained and more cream comes out! Maybe it will come in handy for you, you dare to make a thread ...
tat-63
Scarecrow, I liked the recipe, I will definitely try, but it seems like a bit too much sugar, is it not sugary?
Scarecrow
Quote: tat-63

Scarecrow, I liked the recipe, I will definitely try, but it seems like a bit too much sugar, is it not sugary?

Well no. Cake is like cake. Of course, sweet, like all cakes, but not horror-horror.
Mila007
Scarecrow - Natusik, I came to thank you for the recipe
Did it about a month ago. There was no time to report back. Now Temka caught my eye. A delicious cake, of course. Once in her youth she baked him and loved him sooooo much. Then I somehow forgot. And you reminded me. Now I will bake it more often!
But I put in a little less sugar. I try to reduce it as much as possible in recipes if there is a sweet cream present.
Scarecrow
Sorry no photo. I still admire the cake makers. I'm terribly lazy to do this. I rarely do it ...
Mila007
My cake was almost identical to yours. Not like twins, but like twins
I tamed him all with almond petals
Giraffe
I know this cake as "Three heroes". True, instead of raisins, dried apricots and 3 tbsp. l. starch. And his friend-pastry chef "Natasha" calls him. For me, do not name it, the main thing is delicious.
Iriska
Here's my cake. Did it for the New Year.

Diplomat cake

It turned out very tasty and big. We then ate for three days, because it is very satisfying.
In general, I love the combination of dough, condensed milk, nuts and chocolate. Thank you, Nata!
Scarecrow
ABOUT! At least someone's hands finally got it !!
Angelinka
Today I finally baked this cake too! While it is soaked, you still need to glaze. I'll take my dad to DR tomorrow. If you get a decent look, I'll take a picture.
A couple of questions arose along the way:
1.How thick should the dough be? And then I got thick, the cakes had to be smeared in shape.
2. When baking, the cakes turned out to be bubbles on top, when I folded the cake, it turned out not as smooth as in your photo ...

It turns out so big!
Freesia
I also really like this cake. Called "Fairy Tale". Very soft, moderately sweet. I do not boil condensed milk in cream.
And today I made it with boiled as in your recipe. Liked!
viki-vivat
and I know this recipe called "Three heroes"! what they can think of for one recipe and so many names!
Iriska
Natasha, thank you again for the recipe! Very, very tasty!

Diplomat cake
Natalia K.
Thank you Scarecrow for the cake, very nice and delicious. Reading your story, I laughed indecently. And I remembered how I baked a cake for my sister's birthday and wanted to take it from the outhouse to the house to put in the refrigerator. When I went out into the street with a cake in my hands, a cat fell under my feet.And then, in a second, it flashed through my head how I would look if I now bury my face in the cake. This is how I met my sister's first guests, kneeling with a cake in my hands.
Scarecrow
Iriska

And now your frosting is much cooler than the first time. Straightly handsome, handsome turned out, very cool decorated. With what pleasure I would now chew off a piece of him ... No ... two ...

natalisha_31

What suspicious karma this cake has. After making it, culinary specialists are killed after one.

And on my knees - like, I'm so glad to you, so glad, I'm going to sob right now. Analogue of bread and salt ...
chiran-n
Scarecrow, tell me, what diameter is better to bake the cakes?
Iriska
Natasha, the fact is that I discovered a frosting based on cream and chocolate.
This is just super glaze. Now I will always do this.
Previously made from milk, cocoa and butter. And from chocolate - super!
And the cake is really handsome.
Well, just like yours!
tat-63
girls, beauties, tell me the cakes in the cake closer to shortcrust pastry or biscuit?
Iriska
Most likely to a biscuit, but denser because of sour cream and soda.
Scarecrow
Quote: chiran-n

Scarecrow, tell me, what diameter is better to bake the cakes?

I don’t remember that for the life of me ...
Iriska
I have a mold with a diameter of 28 cm. The size of the cake is what you need.
Domovenok
here is going to bake a cake for my birthday and the question arose .. and soda exactly THREE members ... the taste of soda is not felt afterwards, in the finished cake? otherwise I really liked the recipe
Scarecrow
Quote: Domovenok

here is going to bake a cake for my birthday and the question arose .. and soda exactly THREE members ... the taste of soda is not felt afterwards, in the finished cake? otherwise I really liked the recipe

No, it is not felt. But so there is sour cream 450g. She extinguishes the soda.
Domovenok
Thank you !!!!!!!! everything .. I bake it exactly and what is the approximate height it turns out?
Scarecrow
With a diameter of 28, cm 8 in height will be.
Melanyushka
Natasha, thank you for reminding me of such a delicious cake! For some reason, in my old recipes it bears the name "Royal", that's how many names this cake has, and everyone has the same memory of it - DELICIOUS! It is imperative to bake, not only the taste of the cake of that time is remembered, but even some kind of festive mood, the expectation of something joyful and good.
Domovenok
and now the last question has matured. Girls, can you use Charlotte cream in this cake? .. I just don’t want to give the child condensed milk, but these creams taste like))))
Domovenok
Thanks for the recipe !!!!!!!!! Incredibly delicious cake !!!!!!!!!!!!

Diplomat cake
Scarecrow
Oh, that's good!

And happy birthday at the same time !!!
Domovenok
Thank you so much !!!!!!!!!!!
Tatyana81
Scarecrow, thank you cake recipe. Made godfathers for the wedding 6 pieces. It turned out huge and heavy. The cream gave more, as I did not have enough. I was looking for a recipe for a long time, settled on yours because working with the cream takes almost no time. We failed to try, but the guests praised it very much.
Shurshun
Scarecrow, and this is how the dough from this cake turns into broads in a slow cooker Everything is baked. When mixing, I focused on the consistency of Anastasia's honey cake.

Diplomat cake
Shurshun
After cooling, the height is 10 cm.
Diplomat cake
tat-63
What beauty, but how long did it bake?
Shurshun
Scarecrow, I will call your cake "Diplomat without rules"
tat-63
oh yes, I forgot to write. 60 + 40
For multicooker
Sugar 200 gr
Salt pinch
Eggs 4 pcs.
Sour cream was not more than 170 grams, so there were 4 eggs
Soda 2 tsp
honey 3 tbsp. l.
Wheat flour to a dough consistency thicker than for pancakes

In the dough, the soda was slightly felt, and the broads did not cut it yet, while I was preparing the chicken soufflé and meat - not before him.
Eggs + salt + all sugar at once + 3 tbsp. l. honey in the dough, two into myself (I'm a bear) I stirred everything with a mixer and beat it a bit, it became whitish on the surface, inside - the stirred eggs are yellowish.
I poured it in a little while the mixer was stirring the flour and soda.
I began to pour it into a cartoon (I didn't grease the bowl), and with the last 100 grams I think, let me add some cocoa. Added, it turned out all white from below, from above everything is filled with a thin layer of dough with 2 tsp. cocoa.
What kind of pimp turned out in the middle, I do not know, it was not me who did it himself. I can only understand when cutting.
And I also didn’t taste the following: when he managed to change color from 70 minutes (the first photo) to a dark color (see the cooled cake). What he wants is what he does .. Maybe someone lives there? Maybe the one who lives there painted his house, but I don't know?

After 60 minutes, I opened it quickly - I see a damp look. set for another 40 minutes. I poked it with a stick after 20 minutes (maybe alive) and realized that it was baked, turned it off at 36 minutes and left it there for 20 minutes. Then I photographed it for you. Compared to an airfryer with an additional ring, it looks decent.
I made a cream for him as for Wenceslas, and as always at the last moment someone stepped on my tail and I added crushed pistachios to the cream. What will happen, I can only guess. Now I'll feed my family and think about it. Maybe someone will have ideas?
Shurshun
Weighs 1693 grams without cream. We urgently need to finish the cream for this mountain. I decided to make a "native" diplomatic cake.
Shurshun
I congratulate you!
Diplomat cake Diplomat cake

I kept the hat for fun
Scarecrow
No, I don't know how to bake in a cartoon at all, and even more so such a grandiose structure ... And finally I can make a pastry chef - at least stand still, hot fall ... Therefore, I can only poke my eyes ...

Tatyana81

In short, 6: 0 is not in your favor. That is, 6 pieces, but I failed to try! Abaldet!
Shurshun
At the request of the workers, she cut thick cakes and put in little cream. We weigh 3641 with a plate. Let the plate be palkelo About three. Although he could be loaded with anything. There are three types of cream.
Shurshun
Uff, worried in vain

Diplomat cake

In a large cow next to it is ghee for the cake ..
Creams:
Wenceslas
diplomatic
sour cream with black chokeberry five-minute
kept the hat for fun, under the hat the raspberry jam left over from this cake

The cakes are soaked baked milk made the day before for the cake and the most delicate cream She cut thick layers, but soaked from the heart. the man wanted so, and since the cake is for February 23rd, who will argue
It turned out not sugary, and the cake was already soaked for dinner yesterday evening. And then they wrote that it is slightly dryish. So I soaked everything in the refrigerator with a brine acre

Quote: Scarecrow

No, I don't know how to bake in a cartoon at all, and even more so such a grandiose structure ... And finally I can make a pastry chef - at least stand still, hot fall ... Therefore, I can only poke my eyes ...
No need to be able to, just cartoon dough and baking mode. And the women themselves came up with a recipe
Iriska
Insanely delicious cake ...

Diplomat cake

One more photo...

Diplomat cake
Scarecrow
How do people know how to make cakes so beautifully? This is a mystery for me, covered in darkness))).
Iriska
Natalka, so I just poked chocolate, otherwise everything is from you, ahh ... well, I also tamed the path with kandurin .... business then.
And to be honest ... for the first time I tempered the chocolate and applied it to the transfer. All hands did not reach.
It turned out great, I was so happy, it turns out it's not so difficult.
Thank you very much again for the recipe. I made this cake to work for colleagues in honor of their birthday,
said - awesome cake!
Antonovka
Scarecrow,
Natasha, at what temperature and how long do you bake the cakes? Oh, and also - to what consistency to beat the eggs?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers