Matilda_81
Quote: Ninelle
I don’t know, I don’t know ... in the Caucasus, they prepare ayran, re-ferment, as far as I have seen, all my life ...
I do not argue. my mum also re-leavens a long-term leaven, they brought her from Baku. I just copied the instructions for the VIVO starter culture. So that we all know. And to over-ferment or not, everyone decides for himself.
I myself really like Vivo's ferments, especially sour cream and bifivit. in due time I bought hoo-hoo, I store it in the freezer.
Natalishka
Ninelle, probably because the milk is natural, and not from paper bags.
Lilida
Girls, Linadoc says she ferments several times, until sourness appears. After that, you need to ferment again.
Ninelle
Quote: Natalishka

Ninelle, probably because the milk is natural, and not from paper bags.
Natural milk ... just remember me, I once walked with the dog, and saw how a cow eats in a trash can, and she was very concentrated and chewed a plastic bag with appetite .. somehow I stopped buying milk from neighbors ..
musi
Quote: Elena Tim
Well, really, how can you burn it without washing?
Lenchik, the right thing if in moderation

Quote: Elena Tim
They washed the little green one, and what, bald? (as if he is not enough, he is red)
Laughing out loud
Kara
Girls, I know how to do it, I tell you.

1. Usually I buy Vivo yogurt (contains Bulgarian bacillus, acidophilus bacillus and lactic acid streptococcus) or Vivo acidolact (contains acidophilus bacillus and lactic acid streptococcus). I ferment everything with them: sour cream - based on cream, yogurt - based on milk, kefir - also in milk, but I take almost 2 liters of it. for one bottle. They also have a ferment special for kefir.

2. I used to ferment yoghurt in a Tefalevka yoghurt maker in 125 g cups. She left 1 glass and fermented the next batch with it, and so on 2-4 times. Apparently, a lot depends on milk, too, I noticed that when I do it on milk with a short shelf life (it is necessary to boil it first), then one bottle is enough for 4-5 re-starter foods calmly. And when on UHT, then already 3 batches of yoghurt turned out to be watery.

3. Now I do this: with the above-mentioned sourdoughs, sour cream. And then I ferment yogurt with this sour cream. I will describe the scheme in detail.
For example, today I put 1 liter of sour cream on the night. Tomorrow I took 2 tbsp. l. sour cream and fermented 1 liter of milk with them (the rest of the sour cream in the cold), received 1 liter after 6-7 hours. yoghurt. We usually eat it in a maximum of 2 days. We also eat sour cream this time. As the yogurt is over, I again take 2 tbsp. l. sour cream and sour cream 1 liter. milk. Usually by the third day (and sometimes by the second, if, for example, I cooked salads / borsch), the sour cream ends. And I take 2 tbsp. l. this sour cream (the leftovers, the main thing is not to forget and have time to save them) and sour cream, after 8 hours fresh sour cream - it is also a sourdough for yogurt. And further in a circle. As a result, from one bottle I get at least 2 (and sometimes 3, if the cream was homemade) l. sour cream and not less 5-6 liters of yogurt.
Mirabel
Quote: Lilida
Hold on, girls, soon there will be a holiday on your street!
Nda ... and on our street when will this holiday take place? I didn’t understand yet if I needed this frementator, but I rushed in search .. I don’t see anything sensible yet.
Lilida
Mirabel, well, he's so small, cute. Kara bought it in March and uses it with sourdough in full. Again, no chemicals at all.
Mirabel
Lilida, So am I arguing. that he is cute?
But it seems
1.yoghurts are not bad and in a cartoon
I can't find 2 fermenters in our Europe, maybe I'm looking wrong.
Elena Tim
Quote: Kara

Girls, I know how to do it, I tell you.

one.Usually I buy Vivo yogurt (contains Bulgarian bacillus, acidophilus bacillus and lactic acid streptococcus) or Vivo acidolact (contains acidophilus bacillus and lactic acid streptococcus). I ferment everything with them: sour cream - based on cream, yogurt - based on milk, kefir - also in milk, but I take almost 2 liters of it. for one bottle. They also have a ferment special for kefir.

2. I used to ferment yoghurt in a Tefalevka yoghurt maker in 125 g cups. She left 1 glass and fermented the next batch with it, and so on 2-4 times. Apparently, a lot depends on milk, too, I noticed that when I do it on milk with a short shelf life (it is necessary to boil it first), then one bottle is enough for 4-5 re-starter foods calmly. And when on UHT, then already 3 batches of yoghurt turned out to be watery.

3. Now I do this: with the above-mentioned sourdoughs, sour cream. And then I ferment yogurt with this sour cream. I will describe the scheme in detail.
For example, today I put 1 liter of sour cream on the night. Tomorrow I took 2 tbsp. l. sour cream and fermented 1 liter of milk with them (the rest of the sour cream in the cold), received 1 liter after 6-7 hours. yoghurt. We usually eat it in a maximum of 2 days. We also eat sour cream this time. As the yogurt is over, I again take 2 tbsp. l. sour cream and sour cream 1 liter. milk. Usually by the third day (and sometimes by the second, if, for example, I cooked salads / borsch), the sour cream ends. And I take 2 tbsp. l. this sour cream (the leftovers, the main thing is not to forget and have time to save them) and sour cream, after 8 hours fresh sour cream - it is also a sourdough for yogurt. And further in a circle. As a result, from one bottle I get at least 2 (and sometimes 3, if the cream was homemade) l. sour cream and not less 5-6 liters of yogurt.
Hospad, now I would remember all this ...
Kara
Len, you can easily try once, and then even from under the wine you will remember
Elena Tim
That is, Ir, the fact that I cooked mulberries on yoghurt ... I can lose it like sourdough on sour cream, and on kefir, and who knows what else?
Pchela maja


musyanya
Pchela maja, what cute bears !!! I want two already !!! : crazy: more me don't show anything, I and so already exuberant restless!
ket66
On the ORSON website, the technical break finally does not open.
Kokoschka
Girls and kefir with kefir fungus can I do there?
As I ate my husband today, I want an electrical appliance, such a look at me is unequivocal ...
And then he says, well, if necessary, of course buy! I still don't know that I ordered a vacuumator with the girls from Germany and bought a waffle iron on Avito ...
And yet it must be desperately !!!!!!
I understand that mania ..... but so nice .....
AnastasiaK
Kokoschka, exactly, exactly. .. we are like that . I asked my husband permission for a small vacuum cleaner, gave the go-ahead. And I also put the fermenter in the basket (well, in the sense of waiting for the letter), and the princess waffle iron. Well, so as not to go twice. ("... Take Kazan at the same time. ...")
And after yesterday our joint battle with my husband with sausage (they tried to fill it), my husband approved the purchase of a sausage syringe. And he even ran money on the card and quickly threw it. You should have seen our kitchen and us after this sausage. Everything in the meat, except for the shell, where this meat should be ...
ket66
Kokoschka, Mania for everyday life. technique is normal for the whole family. A. I didn’t tell mine, and then he treats my purchases well. I bought it, so I need it.
kirch
Anastasia, where are you going to order a syringe?
AnastasiaK
kirch, already ordered). In Biovina. They write that they will send it tomorrow.
Aygul
Quote: Matilda_81

Girls give help on VIVO, you decide for yourself.
It is written here specifically about bifidobacteria. They do not multiply, but are brought in as utility.
: mail1: T. That is, if 1 bottle / sachet contains conditionally 100 units of bifid, then all 100 will be distributed in 1 liter of milk.
Leaving 100 g of bifid-containing yogurt for re-fermentation with the addition of another 0.9 liters of milk, we get a usefulness content of 10 cu. e. bifid for 1 liter.
If again you leave 100 g of the product for re-fermentation, add 0.9 liters of milk, you get 1 cu in 1 liter of product. e.
The utility falls.But, in principle, you can do it, the density will be, the rest of the bacteria multiply:
Elena Tim
And I made such a healthy yogurt! I just tried it now. Quite thick despite skim milk. And not an ounce of sourness, lo! Happy aaa!
musyanya
Pchela maja, I showed my husband your video about teddy bears, he immediately realized and asked: "How much will you take?" I grew: "Ten! In general, two is probably enough, probably .. There are three of them in general, multi-colored, so cute ..." Mush was so conscious, I was amazed at how I got such happiness!
Ninelle
musyanya, does the third mean Ali? Figulet?
GruSha
My kvass is ready. According to the classic recipe. I added sugar and removed it in the cold.
musyanya
Quote: Ninelle
Musyanya, does the third mean Ali? Figulet?
There are three of them - yellow, red and green. On Ali, purple (my favorite color) and I saw a pale blue type of cobalt bleached. Until five ..
Teddy bears are a type of kindergarten for adult aunts. : crazy: Hto in childhood not played enough, then there is a chance ... Collect them all and get a Family Bears - mom dad grandmother grandfather and kids-granddaughters.
Tomorrow I'll go for the fern, Mush said it would do me good ..
Ninelle
Girls, I can't use my phone - it hangs, look at Ozone, please, didn’t show up?
RepeShock
Quote: Ninelle
He has not appeared?

No.
Kara
Quote: Musyanya

There are three of them - yellow, red and green.

Nah, there are two of them (well, without purple), yellow and green are one and the same
Ninelle
RepeShock, Thank you
Kokoschka
They brought everything to me, as cute as the sun! And he immediately found a place, climbed onto the air fryer, as he was here!
Aygul
Lily, ooo, how cool are you, let's put something
Kokoschka
Aygul, I'm torn in different directions with joy, I think what to put!
Probably sour cream
Omela
Girls, how much does purple cost in Ali? I can't look from my phone.
Biryusa
Quote: Omela
Girls, how much does purple cost in Ali? I can't look from my phone.
Something on the link that was given earlier, I see 6 320 rubles.
Ksyusha, do you really need it, purple? For that kind of money and with a Chinese menu?
Fermenter Oursson FE0205D / GA
Omela
Olya, ATP, I thought it was cheaper there.)
musyanya
Quote: Kara
yellow and green are the same
am i color blind? This mistress has yellow! http: //.*com/review_1798977.html
He is yellow as a dandelion !!
Irina F
I decided to leave one more for myself!
I made a classic kvass, now I put it with raisins. But you want milk too!
I want to put it with kefir mushroom in 1% milk.
musi
Quote: Irina F
I decided to leave one more for myself!
I made a classic kvass, now I put it with raisins. But you want milk too!
I want to put it with kefir mushroom in 1% milk.
Ir, what did I say, you need to take two.One really with such a small volume is not enough
Irina F
Ol,
Kara
Quote: Musyanya

am i color blind? This mistress has yellow!
He's as yellow as a dandelion !!

Lud, your link won't open. But look at the site 🔗 there are only two of them: green and orange
musyanya
Kara, fixed. The site cuts the link every time. I inserted an asterisk, remove it when copying then.
Kokoschka
Irina F, but what about the fungus? Probably you can't close the lid tightly?
What do you think?
The girls read the menu so great, so many recipes! Class! And what pleases it is not bulky!
musyanya
cut off again!
Lilida
musyanya, the one that is green - it is of a pale light green color, almost yellow, and depending on the lighting it can be either yellow or green
Lilida
Kokoschka, it is small. I removed the electric kettle to another place, and the fermenter very well got into the kettle's place.
Florichka
I made yoghurt 2l, fermented with my over-yeast after Evitalia. I did it for 8 hours, put it in the refrigerator. A little whey (50 grams), and so thick and very tasty. Easy, he will go with me to the dacha, I will make yogurt, kvass there, then I will put the wine. I think now it would be necessary to buy for Moscow too. And then the multicooker is busy all the time, then porridge, then yogurt. Ourson is a very cute helper.
musyanya
Girls, it doesn't work.Site otzovik com, reviews about yogurt makers and you yourself will see a yellow bear cub there. And there are straight pictures in a box, and without a box it is yellowish-yellowish !! Or I'm definitely color-blind .. You go check it out, suddenly I'm completely sick ...
Ninelle
Omela,
Biryusa
Quote: Musyanya

Girls, it doesn't work. Site otzovik com, reviews about yogurt makers and you yourself will see a yellow bear cub there. And there are straight pictures in a box, and without a box it is yellowish-yellowish !! Or I'm definitely color-blind .. You go check it out, suddenly I'm completely sick ...
And it seemed to me that on Otzovik it is even greener than on the office. site Although the marking is the same "GA" - green apple

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