musi
Quote: Ninelle
Ozone writes to me that he does not know at all that there is such a beast, Fermenter!
So he is called yoghurt there

Oh, already Musyanya answered while I was writing
Barmamam
Yesterday I received a Fermenter from Electricity, it cost 2250 rubles + 290 rubles shipping. Today I look, already 2450 rubles. Members of the forum from Breadmaker created a stir and raised prices!
By the way, I like it! made kefir for the night, delicious!
Ninelle
Girls, no ...
RepeShock
Quote: Ninelle

Girls, no ...

🔗
GuGu
Quote: Barmamam
made kefir for the night, delicious!
And kefir with sourdough, or what? I make kefir on mushrooms, maybe it tastes better. Wine for drinking will not work for me, as we do not use at all, but for all kinds of culinary purposes I will make plum in the season, and I also plan fruit vinegar, just how, can someone there is such an idea too
Elena Tim
My redhead has arrived, urrra! I took it from the Platypus. I snatched the last green one there, but there are still orange ones.
musi
Quote: Elena Tim
My redhead has arrived, urrra!
Len, congratulations Show the photo of the redhead with the green one Is it very bright?
Elena Tim
Shcha ...
Lilida
They brought me early this morning from Utkonos (there he is 2490 rubles). Made yogurt, he gave a little whey, in my opinion it depends on the starter products. Yesterday I ordered Vivo, but they called me back and said that they could deliver only after 19.00. I did it with activity. But the test showed that the yoghurt is delicious.
musi
Quote: Lilida
They brought me early this morning from Platypus
: girl_in_dreams: Lid, you and Lenka are happy, and I have to wait two more days. The refrigerator is full of milk, the mush has left for sourdough, and I'm already exhausted
Elena Tim
Look, Ol:
Fermenter Oursson FE0205D / GA
RepeShock

What cute kids
AnastasiaK
Elena Tim, ah-ah, what a beauty! I really envy white envy! Congratulations!!
Elena Tim
Thank you!
Lilida
musi, wait and catch up - one horror. One can only sympathize. Hold on, girls, soon there will be a holiday on your street!
Kokoschka
Elena Tim, handsome!
Purple is not enough!
musi
Quote: Elena Tim
Look, Ol
Oh, Lenchik, thank you, What a pretty redhead

Flax, you can't hide it with wine Let it stand in a conspicuous place.This is all sunny, bright, beautiful
musi
Quote: Lilida
wait and catch up - one horror
Lead, that's for sure. You still need to snatch the redhead and I will be happy
Lilida
Yes, the yellow one glows with happiness, that he is not alone, but there are already two of them, well, where there are two, there a third may appear ...
Lilida
I put in yogurt in the morning. He got ready, tasted and liked it. I put it in the refrigerator to ripen, and now I decided to try it cold again. Delicious. , but it tasted like an ice cream. Prepared according to the recipe from the book - vanilla yogurt.
Irina F
Now in Shchelkovo in the Globe, we took 2 pieces - we wanted 3 (suddenly someone else!), But the third, the last one is on the window and without a guarantee of chtoli
It's just that I didn't buy, my husband was imbued right this time, although he always looks skeptical at my freaks with purchases, he sent his worker to call in, he took two, and he was afraid of the third from the window. Then my husband called me and said about it
Tanya, you were fermented too
musi
Quote: Irina F
Now in Shchelkovo in Globus we took 2 pieces
Ir, congratulations
Quote: Irina F
my husband was imbued right this time, although he is always skeptical about my freaks with purchases
yeah, that all our husbands directly penetrated with love for this baby. My child is now brought home from kindergarten, immediately asks from the doorway whether they have appeared on Ozone or not.
Ninelle
So, girls, where else in Shchelkovo could it be?
Omela
I report, took it out of the box, looked at the liter jar and put it back in the box, the size is not about us.) I made it for 2 liters, milk 3.5, old leaven (three years) Evitalia 1fl. 8 hours was not enough plus 5 hours, plus 2 hours in the refrigerator. They ate the whole jar at once, although I was counting on 3 days. It tasted like sour cream, not sour at all. I liked it very much. The child ate the most important thing. Now we need to buy starter cultures (the last one was) and milk.
Kara
Ksyu, tell me, is it tastier than from a yogurt maker and from Shteba?
Omela
Ir, I really liked it, I don't like sour. I didn’t make it tastier than in a yogurt maker in Shteba.
Admin
Quote: Omela
took it out of the box, looked at the liter can and put it back in the box, the size is not about us.)

Haha, now we go to the Flea market, boom to change or sell parts
Natalishka
Girls, and the starter cultures are so expensive, on average 70 rubles per bottle. And this is for 1 liter of milk? It's in the inter. store. Maybe I'm not looking there? Or then you can re-ferment a new portion from the finished yogurt?
Kara
One bottle of starter culture can be re-fermented another 4-5 times
Natalishka
Irina, Thank you. And then I realized that with dry sourdough it is necessary to start a new one every time.
Kara
No no no. Leave 100-150 grams of the fermented first portion and with this ferment a new portion of milk. This can be repeated 5 or even 7 times.
marlanca
Ninelle,
Ninul thanks for the info about the sourdoughs in the Metro, today I drove them to Shosseynaya, but there was no sour cream ... well, nothing, now I know where to watch them ...
Kara,
Irinka and thank you for the reusability of the starter culture ... otherwise I also thought it was too expensive ...
Ninelle
To your health! Last time there was sour cream, apparently this is a product accompanying the fermenter, so they raked it
Galyus, and fermenters, by chance, there is no buoy?
musi
Quote: marlanca
Irinka and thank you for the reusability of the starter culture ... otherwise I also thought it was too expensive ...
Ir, from me, too, thanks for the info

Something Lenchik is not visible with Timon fermenters wash use
Knor
Ferments in Victoria in Yuzhny Butovo cost 343 rubles.
Lilida
Girls, in Vivo starter cultures cost 297 rubles, plus shipping costs 180 rubles.
Ekaterina2
Girls, how many servings is this Vivo and its shelf life? Once I saw an ad in our pharmacy that it was on sale, but I was not interested, I did not ask.
musi
Quote: Natalishka
with dry sourdough it is necessary to start a new one every time.
Quote: Kara
No no no. Leave 100-150 grams of the fermented first portion and with this ferment a new portion of milk. This can be repeated 5 or even 7 times.
Irishka has already answered this question.
Aygul
Girls, if anyone needs leaven, but there is no way to buy it in their city, I can send it.
marlanca
Quote: Ninelle

To your health! Last time there was sour cream, apparently this is a product accompanying the fermenter, so they raked it
Galyus, and fermenters, by chance, there is no buoy?
I looked at everything with a special, there was no ...
Lilida
Ekaterina2, in a box 4 bottles, each for 1 - 3 liters of milk. Store in its original packaging at temperatures from plus 2 to plus 8 degrees for 12 months. In the freezer - up to minus 18 degrees - 18 months. Store the finished product in the refrigerator for no more than 3 days.
Ekaterina2
Lilida, thank you very much!
I also read that the girls still use some other leaven. But you can take 100 grams of live store yogurt and ferment ... Or am I mistaken?
Biryusa
Oh-ho-honyushki-ho-ho ... I will subscribe to the topic, because I ordered your fermenter entot. Exceptionally, Schaub to drive wine. Here. I went to read it all over again.
Ninelle
marlanca, Thank you! Well, I'll wait on Ozone for now.
Lilida
Ekaterina2, a fermenter was brought to me early this morning, there was no sourdough yet, they brought me much later. I bought 6% milk and activation yoghurt. I warmed the milk a little in hot water, added some activity, put it in the fermenter for 4 hours, it turned out to be not enough for me, I added it. Made according to the recipe from the book to him. Delicious.
Matilda_81
Girls give help on VIVO, you decide for yourself.
Quote: Matilda_81
Alexandra, I give a copy of the instructions:

The product prepared directly from the bottle can be used as a mother (working) starter culture from 5-7 days, which we store in the refrigerator. For 1 liter of milk, 2-3 tablespoons of the product are used. The product prepared in this way is not used for re-fermentation. for another product in the Vivo Bifivit line, the following is written: re-fermentation is not used for Bifivit. it turns out for all products, including kefir, you can re-ferment only once, and a product prepared from a bottle of Bifivit cannot be re-fermented at all.
Elena Tim
Quote: musi
Something Lenchik is not visible with Timon the fermenters are washing
Well, really, how can you burn it without washing? They washed the little green one, and what, bald? (as if he is not enough, he is red)

Karoch, I made yogurt (I promised to report to Olka Rade DeMeSe). I used 1.5% milk White City and Vivo yoghurt starter. Milk at room temperature gurgled into a jar, sourdough in the same place, stirred with a silicone whisk (the shob did not rattle) and put it in Orsyusha. After four hours, the consistency of the yoghurt was like liquid cream. I put it on for another hour. So, five hours - in my opinion, just right. The consistency is like that of thick kefir, whey is not yet visible. I put it in the refrigerator. After 3 hours I will unsubscribe what I did there. In theory, it is still fermented and thickened there.
Yes, I almost forgot, the temperature of the yogurt after 5 o'clock is 39C, and all over the jar - both in the heart and at the walls. But at the very bottom - 40C.
Ekaterina2
Matilda_81, Thank you. You have to go to the pharmacy, see what is there and how much.
Natalishka
Well, if you can't re-ferment, then you get not daily food, but like on holidays
Ninelle
I don’t know, I don’t know ... in the Caucasus, they prepare ayran, re-ferment, as far as I have seen, all my life ...

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