Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

And could not block just from this? Well, it cannot be so that you do not look at the display during tests. ((

Of course, I didn't sit and stare at the display all the time. I looked when the buckwheat was cooked and the display showed 15 minutes and the temperature, and after 15 minutes, the standard heating program was displayed on the screen, and it should have turned off. That did not happen.

I'll get a little off the topic, girls, I remember correctly, if you put it on Slowing + let's say 120C, then Shteba shows not 120, but what is the sensor? And inside it will be the set 120C, right?

Girls! Who has the latest version of Shteba 2XL? Please respond! How are things going with the heating? I remember that in the thread, several owners of the new version said that they bought it. And please tell me in which store you bought yours and when.

I recently bought it on Ozone, I have already described my epic with Shteba. The new appliance behaves well, but I did not use the Heating mode after cooking - there was no need. Although, for the sake of interest, we should try.
I also got the impression that Shteba is "damp".

[Marpl]

Marpl, Well done for giving back. Is it really in the order of things that the lid clings to the bowl and there is the possibility of scalding? And does all other pressure cookers with a removable lid have such a loose silicone ring? You have to check every time that it is closed normally, otherwise the steam will fall around the perimeter, or the lid will not want to close because of the ring.

I used to use Moulinex MinutCook, now there is a ring - an eternal problem! It flew business-not business, and hovered, and howled at the same time. Tin! There are very few problems with Shteba!

[Arinna]

a standard heating program was displayed on the screen, and it should have turned off. That did not happen.

Steba has two versions of Steba, heating can only be turned off in the new version. Maybe you got it from old stocks. I have a Steba of 6 liters, the heating does not turn off, but I bought it last year. The girls said to watch the production date.
And about the lid, I don't have any crooked slots, everything is exactly right. At the very beginning, while I was just starting to deal with Steba, once steam poured out from under the lid, I got a little scared, but I guessed to press the corner, and everything returned to normal. This did not happen again. Cooking everything perfectly. At first I wanted to turn off the heating, but now I got used to it, and I like it even more.

Added Sunday Feb 19, 2017 5:37 PM

Arinnawhat passions you describe, you probably got married. I have no idea how you can hook the lid onto the pan so that it would jump out of the Steba and you will scald.
There are special clips for the silicone ring on the lid, if it flies off, you may need to check if it is properly worn.

You probably got married.

I have a gap on the lid on the right when gaining pressure, probably like everyone else. The ring is of course inside the clips, but too large for this design. However, as I understood, it suits everyone. But I would like not only me to use it at the dacha, but also other "comrades", according to the principle, turned it on and left. This is not the case. And my main passion, she lets off steam at her discretion, whenever she wants. Yesterday I did pilaf, in theory, it should stand in silence, but no, it let off steam a little after putting on pressure. Take it to the service, and she, the bully, will show normal work. That's the problem.

Therefore, I passed that in my opinion this is a marriage at work.The cartoon should not whistle and soar. I have something to compare with. And to take a new Shteba to walk with her in the workshops, it does not suit me. I read the entire section about this cartoon in advance, so I clicked in all corners, no sense. Whistled and floated as before. Therefore, I quickly washed it all and handed it back. I will not consider Shteba more for myself. Especially I went to the multicooker site to read what came out of the new. So everything is quiet there. There are no new products, probably everyone is happy with the previously purchased ones. And from good, good is not sought. We will use what we have.

I remember correctly, if you set it to Slowing + let's say 120C, then Shteba does not show 120, but what is the sensor? And inside it will be the set 120C, right?

I did not understand anything.)) With the set temperature, we inform Stebe when it should turn off. Here she is warming up, warming up ... Hop, on the 120 sensor! Disconnected. What temperature there is in other places, she will not be able to check. The temperature on the sensor dropped by 2 degrees - it turned on again. I got to 120 - turned off .. and so on until the end of the program.

I was unable to answer or what?

Virgin, here I am ripe, we wash ...

[Yaroslavna]

Yaroslavna, Congratulations!! Thing

[Yarik]

Yarik, well, chin chin!
So that you make friends with her!

[Yaroslavna]

Yaroslavna, congratulations from the bottom of my heart !!! A good choice! May it pleases for many years, serve faithfully !!!

Girls, thanks! Most importantly, yes, make friends))) matured for a long time, but the forum finished off)))

[Yarik]

Yarik, Congratulations on your good helper!

I read, I read ..... And I do not understand anything. And Steba does not hover with me, does not hiss, does not relieve pressure herself with a noise, the ring never it did not fly off, even when I rinse it with a brush after low-fat food, the lid for the bowl does not chill, there is no skew-gap either!
As if I’m reading about some other device! and not about Shteba!
By the way, I used a stove-top pressure cooker for many years (years somewhere from 88 or 89), and on a gas stove (at my mother-in-law) for several years, and constantly on an electric stove at home. I have never cooked vegetables for salads, from the word at all, in water, but only steamed in a pressure cooker (until I bought an electric pressure cooker a few years ago). So your experience is just your negative experience! My experience is completely opposite to yours!
I like Shteba, although I love her, but no more and no less than my other pressure cookers.

I read, I read ..... And I don't understand anything. And Shteba does not hover, does not hiss, does not relieve pressure herself with a noise, the ring never flew off, even when I rinse mine with a brush after low-fat food, the lid for the bowl does not chill, there is no skewing-gap either!
As if I’m reading about some other device! and not about Shteba!

You are doing something wrong.

I was unable to answer or what?

This is according to the principle of work - the way it should be, but I wonder what the scoreboard is showing at this time. Because, for example, I set it to + 120 degrees for Slowing, and she showed me sometimes 132, sometimes 130, I did not constantly monitor, these indicators were when I came to turn off or interfere. I remember reading that the display shows not the temperature in the bowl, but the temperature at the sensor, but now I doubt if I read there and if I understood correctly. In general, the question is - if you set the temperature to 120, what does the display show? Swimming temperature, because the sensor turns on and off the system or the temperature itself in the bowl (then I have problems).

At the expense of the ring - how different are the Shtebochki we have, I cannot pull the ring out of mine (only with effort), it simply cannot fly out by itself, but in people it flies.

You are doing something wrong.

And I have everything exactly, it does not cling to anything and does not fall off, the pressure is gaining and releasing quietly, almost inaudible. Cooks and bakes well. I guess I'm the same, doing something wrong?

You are doing something wrong.

I'm not guilty, she (Shteba) works well herself!

At the expense of the ring - how different are the Shtebochki we have, I can't pull out the ring from mine (only with effort), it simply cannot fly out by itself, but in people it flies.

And everything is still standing for me, nothing clings or falls off, the pressure is gaining and releasing quietly, almost inaudible. Cooks and bakes well. I guess I'm the same, doing something wrong?

And my Shteba's ring does not fly off, it sits as it should.

[Deana]

Deana, somewhere in the beginning I came across an experiment about how Steba keeps the temperature. They put a thermometer there and checked, like a deviation from the set by a couple of degrees.

This is according to the principle of work - the way it should be, but I wonder what the scoreboard is showing at this time.

Exactly and shows, as I described.) I checked with a wattmeter - the on-off range is really only two degrees there.

But throws upward may well be, therefore it is customary to advise either pouring hot water immediately, or before installing the bowl on a similar program, preheat and turn off the Shtebka itself. The explanation is very simple - it is a heating element, not induction, which means that the heater has a lot of inertia. That is, the pressure cooker turned off at the moment when the sensor showed the desired 120, but the hot pancake of the heater continues to heat the bowl. And the temperature on the sensor has crept into the heavens ... In the bowl, it can still be generally cold, depending on what kind of food is there and what temperature.)

And only over time everything stabilizes and the temperature begins to correspond to the set one. Both in the bowl and on the sensor. This is because the heater activation periods become very short, reducing its thermal inertia. It can turn on for just a minute and will not be able to drive the temperature very high after shutdown. The error disappears.)

Added Monday 20 Feb 2017 00:11

Deana, somewhere in the beginning I came across an experiment about how Steba keeps the temperature. They put a thermometer there and checked, like a deviation from the set by a couple of degrees.

This is not entirely true. And at least in this example, about 120 degrees does not always work. Example: at 115-120 degrees, I bake "Biscuit on boiling water". How can it warm up to such a temperature throughout the entire volume? No, of course, it’s good upstairs if 90 degrees is ...
And in liquid products 120 degrees even under pressure cannot be, without pressure, alas, these are just the usual 100.

[Gingi]

Gingi, Bijou, Thank you! In general, I realized that there is no need to twitch, she knows better how to heat, turn it on, then turn it off and gobble
In general, I had a period of half an hour, probably she just adjusted the temperature to the set one, when the cooking period had already ended. The main thing is that the result is delicious and nothing is burnt.

[Deana]

Deana, Dina, I may not be very good at the cashier, but when I make cottage cheese, I set the heating to 63 degrees, for 1 hour, so it shows me on the display and sometimes 82 degrees. Nothing, the cottage cheese is excellent

In general, I understood

I respect ... Biju from the first attempts to understand, you know, it's worth a lot, not everyone is given.

It's just that I often try to give "a rod, but not a fish" - if from the very beginning you understand the processes taking place correctly, then there will be less disappointments, more successful attempts and true ease of being will come.))

The main thing is that the result is delicious and nothing is burnt.

It's amazing, yes, but there are always more successful attempts at Shtebe than unsuccessful ones.

I will ask again

Girls, I ask for your help!
For three days now I have been the proud owner of Steba DD2. Already cooked rice for a side dish and tried to cook boiled pork. Before that, I cooked in a Brand 502 multicooker. There I rubbed the meat with spices and set it to cook on the "baking" mode for 1-1.5 hours (more often with a delay). And then I was confused. I looked at the list of recipes and almost everywhere they first fry, and then stew or simmer. Is it possible to cook with a delay and to bake the meat? What mode and time to choose?

I will ask again

Do in the same way, t * = 115-120.

comparison of Idaho potatoes in Shtebe and Kuz

Vooot ... That's what I was talking about. It turns out quite differently. And in an air fryer - a completely different option.

[Bijou]

Deana, Dina, I may not be very good at the cashier, but when I make cottage cheese, I set the heating to 63 degrees, for 1 hour, so it shows me on the display and sometimes 82 degrees. Nothing, the cottage cheese is excellent

Here! This is what I wanted to receive in response, cottage cheese requires constancy, another confirmation of the correctness of the work!

Bijou, oh well, everything is clear Well, maybe the terms are not all, but the essence is clear

Vooot ... That's what I was talking about. It turns out quite differently. And in an air fryer - a completely different option.

Aha! And in Shteba, the option is very harmful. Without noticing it, she ate all the potatoes in the house, and this is not even a dietary product at all

And yesterday I had a Super Utilization action !!!
In the summer, I closed several cans for the winter according to a new recipe - eggplants in tomato. Opened recently - some kind of bland, "none". I put it in the refrigerator, no one eats, I wanted to throw it out ...
Yesterday I opened the Kuban salad, this is already a proven recipe, but this time some kind of iron cabbage was caught, and no one wanted to eat either. (Contains mostly cabbage)
And then I had an idea of ​​where to put all this! Cut the pork into pieces, put both of these salads, add half a glass of water, a spoonful of tomato paste. Meat 0.7 30 minutes .. Delicious!

[lana light]

lana light, and a photo? At least look at delicious

Tell me which is the best silicone ring to buy steba or unit? Unit is cheaper. Is there a difference in them?

Tell me which is the best silicone ring to buy steba or unit? Unit is cheaper. Is there a difference in them?

They are the same. I bought on a robo-shop. All perfectly fit both the staff and the unit.

Do in the same way, t * = 115-120.

Should you choose the languor program?

I want to brag. On Sunday I cooked dolma, now Steba helped me with that. The program was chosen "vegetables" for 20 minutes. Amazing result. Next time I'll try to put it for a couple of minutes less.

Should you choose the languor program?

Languor +

And yesterday I cooked a compote of fresh apples - lovely, lovely !! (in the voice of a Crow from the cartoon ....) 2 minutes on Meat (I have everything cooked on meat), poured boiling water.

[Ekaterina2]

Ekaterina2, only 2 minutes? did not torment you later?

And today I cooked a compote, fresh apples, dried apricots, prunes and raisins, soup, 0.7, 1 minute, well, and just stood for an hour, very sincerely, it seemed like there was a little of everything, but it turned out so rich. And yesterday, when I just got Shteba, I rushed into battle with a jellied meat))) but I messed up, poured a lot of water, did not take into account that nothing evaporates under pressure, I had to add some gelatin. In general, so far only positive emotions!

[Deana]

Deana, I turned it off so that I would not go into the heating, I opened it only after about an hour - it happened.

rushed into battle with a jellied meat

This is the right approach! And then some for an hour boil water with lemon

For lunch, I made smoked bones with potatoes in two stages, first the bones on meat for 30 minutes, then I added potatoes and on vegetables for 10 minutes. There it was not that the meat became the softest, the bones could be eaten)))

For lunch, I made smoked bones with potatoes in two stages, first the bones on meat for 30 minutes, then I added potatoes and on vegetables for 10 minutes. There it was not that the meat became the softest, the bones could be eaten)))

I always put everything together and for 20-25 minutes.
Congratulations on your purchase!

[Natusya]

Natusya, I was afraid that the potatoes would be overcooked.

[Ekaterina2]

Ekaterina2, all the same consider that it has gone on! But in general, I continue to wonder how quickly everything in Shtebe is being prepared. 2-3 minutes compote? Super.

[Ekaterina2]

Ekaterina2, all the same consider that it has gone on! But in general, I continue to wonder how quickly everything in Shtebe is being prepared. 2-3 minutes compote? Super.

And the crumpled eggs are weak for 1 min., Pressure release is forced!

[Natusya]

Natusya, I have not yet reached such virtuosity, I have not even cooked in a simple cartoon. Really in 1 minute in a crumpled state? And if it's hard-boiled? Have you tried it?
How interesting!

I’m not Natusya, we’ll still clarify (you never know newcomers will come in) what is "real in one minute."
1 minute is the program run time, which starts after the water has boiled and the valve has closed. After this, the time is counted (1 minute) and you can forcibly let off steam to get the eggs. How much the cartoon will heat up depends on the amount of liquid and eggs, so it's impossible to say exactly how long it will REALLY take time

and I boiled eggs on steam without pressure, in 20 minutes they were hard boiled!
maybe even cooked in less time, but I did not check ...

Girls, I always cook soft-boiled eggs for breakfast (I wash my paca, I boiled the stem and squeaked it, I relieve the pressure on it and you're done). And it turns out to be cool if you wait for her to relieve pressure herself.

all the same we will clarify (you never know newcomers will come in) what is "really in one minute".

Well it is clear! But it's still cool, in a saucepan it won't cook in a minute after boiling.

I boiled eggs on steam without pressure,

Is it brighter, but did they taste differently?

And they turn out to be cool if you wait for her to relieve pressure herself.

And how many did you not notice? Probably 10 minutes?

Is it brighter, but did they taste differently?

No, why will they be different ?! Eggs are eggs ... Well, at least I didn't notice the difference!