Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And in the morning I cooked chebureks ...

and I baked - a simple dumpling dough, but! - stood in the refrigerator for almost a week, tightly wrapped in a bag and still closed in a container = therefore only a small darkening of the outside, inside it became soft, did not lose the white color, rolled it round, wrapped * pasties * and baked in a dry frying pan - like samsa on taste after princess and hot are good and cold

[Helen3097]

Helen3097, and how did you fry? kind of like a rug underneath or parchment? interesting ... so rosy

[Helen3097]

Helen3097, and how did you fry? kind of like a rug underneath or parchment? interesting ... so rosy

this is a round Teflon mat for fat and baking, I do everything on it ... I laid it ... for opened the lid, as one side was fried, turned it over ...

[Helen3097]

Helen3097, you tease pasties! Give me a bite!

[Helen3097]

Helen3097, you tease pasties! Give me a bite!

Come !!!

I have long wanted to ask. Why boil or fry a chicken fillet before putting it in the filling? (The case of disposal of leftovers does not count). If you put in a raw fillet, cut into thin slices, it turns out to be very juicy. It bakes perfectly, does not affect the cooking time.

Are you talking about pizza? I never cook. I fry, it tastes better, you can add more spices, well, the fried meat is tastier

Baked is also tastier than boiled :) and I add salt and spices to raw

[aprelinka]

aprelinkaDo you want to make original Ossetian pies? You can make one pie with stewed cabbage (+ boiled egg, greens are not for everybody's taste and it is better not to add it), usually many people use such a filling, at a cost of a penny! In one pie, you can think of a potato-cheese filling, and not a purely Ossetian one. And make "Ossetian" molding for all pies. I really do make sweet pies with berries in this way, but for an event, berry or fruit biscuits are more suitable as an addition to cupcakes.

Oh sorry, I saw that the pies are potatoes + onions. But in any case, the budget allows you to stuff cheese into pies.

[Helen3097]

Helen3097, and you grease the mat? and can it be washed afterwards?

[Helen3097]

Helen3097, and you grease the rug? and can it be washed afterwards?

I poured 2-3 tbsp. l .... of course you can, then mine it ..

[Helen3097]

Helen3097, thanks, I have something like a baking mat, but white, it's just so hard to wash it afterwards ((it doesn't wash to cleanliness, you need to look for one like you have, if it's easier to wash it - I really liked how the whites were fried with you

[kavmins]

kavmins, I fry pasties without a rug at all. Then I wipe the coating and everything is OK

[Larssevsk]

Larssevsk, yes, I feel sorry for the cover, it began to peel off ((((

[Larssevsk]

Larssevsk, yes, I feel sorry for the cover, it began to peel off ((((

What a pity I have a normal flight so far. On the contrary, the coating still pleases with its durability and reliability. Perhaps I don't exploit it as often as others.

Girls, I'm quietly out of the bushes
maybe I don't need to or nadot?
The day before yesterday I told my husband I want it, yesterday morning I said, yes, well, I don’t need it, we stopped at Auchan on Altushka, it’s worth it in Elektrodiskont, take my husband, I’m looking at the price of 4500r in figs, figs, it’s cheaper
today he: go ahead and order, but I don’t know something

[Anastasia]

Anastasia, only you can know.
In general, I have never regretted that I bought the Princess. The pastries are wonderful! And very fast!

maybe I don't need to or nadot?

if there is a good, not large oven - maybe (it is necessary, necessary, necessary !!!) and a princess is not needed (needed, needed, needed !!!) or a large family - then the area of ​​the princess is small for one time, but for 2 3 people - princess (travolkina) portions are very good

and the speed and economy of electricity consumption are also good = half of the cooking time is with the pizza maker off = excellent heat capacity

yes ordered already
will come tomorrow

[Ana-stasy]

Ana-stasy, that's great! You will be an excellent assistant in the kitchen! I have never regretted that I bought it! Here in our thread, get inspired for culinary pursuits. Good luck !!!

Today we fried shawarma in it.
Despite the fact that the Princess has been with us for 3 months, my husband said: finally she came in handy, they say, for the sake of shawarma they bought her!
And so there are cookies, crackers, pizza, tart-taten baked the day before yesterday, fatir. Everything that is flat is in it. Convenient to keep track of baking, saving again.

[NataliARH]

NataliARH,

Do you want to make original Ossetian pies?

Natasha, thanks for your help. I’m unlikely to make Ossetian original ones, since only theory from the Internet, and Ossetian cheese is difficult to get from us.
I will make a la: dough, potatoes, onions, cheese of some kind for the price and quality, I will pick up. it will still be delicious.
I report: I rehearsed for two days.
on pizza: dough, stuff into the edges or a thin sausage, or cheese, on top of Baltimore Tatar sauce + house. mayonnaise, spice mix, sausage, fried mushrooms, onion, cheese
I did a lot of things, both with meat, and in combination, mine unequivocally spoke in favor of the above instance
if I have time, I will try with white sauce, not with my hand yet
in Ossetian: today I was in shock. I put the dough on old sour cream + water, on dough, magic food from the site. came up longer, there is less yeast.
the fillings were: potatoes, cheese, parsley; braised nettle-green boiled eggs, cheese; boiled minced meat-cheese-mayonnaise-parsley
I liked the dough very much, I did it for the first time, it turned out very thin, I put a lot of fillings, in the ratio of dough-filling - 1: 1.5 approximately
mine again spoke out so that the grass was not even close
they are not advanced at me ...
thanks to all.
just met a princess about whether or not you need it. my loved ones are quietly twisting at the temple. that I can’t rest on gadgets. today I baked this very pizza with them.
I didn't even try to take a picture, my husband only gave me a bite. so it won't work in any oven. the principle is different.
we need Russian pies, fluffy, rich - you are welcome in the oven, a tall biscuit too (sorry right away, I didn't like it in MV with biscuits)
but pizza and Ossetian - only a princess
I realized for myself that if what needs to be baked quickly at a high temperature, such as pizza, then in the princess, and if around 200 degrees, then in the oven you can

I'll put in my 5 kopecks. I really like the princess, but apart from its direct purpose. I don't really like the pizza in it. First, it takes a long time (it takes 5-7 minutes in the oven). Secondly, the top does not roast well. The temperature is too low for pizza.

But everything else is just magical.

First, it takes a long time (it takes 5-7 minutes in the oven). Secondly, the top does not roast well. The temperature is too low for pizza. But everything else is just magical.

Katerina, 5-7? like Stanislavsky: I don't believe it! And even heat the stove for a long time, and she moneydevours electricity! For the sake of one pizza, I don't want to drive the oven.
The top in my princess is hotter than the bottom.
But I magically cook everything else in other devices. In Princesa there are pizzas, focacci cakes and other pastries (according to your mood).

[12 minutes]

Now I am with "Princeshishnaya" For three days the box with the device languished in the closet - waiting for me to cook in it.
Yesterday I baked pizza on a ready-made basis - 12 minutes, the bottom is well fried, it turned out crispy, but the top would like to be blush.

Today I baked charlotte with a pear - 20 min on baking paper, baked and fried well.

The family liked it, but so far, like all my new kitchen gadgets, they are mistrustful - "is it necessary? Maybe the oven will do?" Charlotte in the oven for minutes 40 bake and bake not so well, in a multicooker and at all 100 minutes I bake. So, in terms of time, plus in favor of the pizza maker, I will "use" further
P.S. Not enough timer, but I have a pocket one with Ali.

First, it takes a long time (it takes 5-7 minutes in the oven). Secondly, the top does not roast well.

Katya, this has already been discussed - if we make Italian pizza = thin layer of dough + dry filling 2-3 ingredients and there is very little of it, then it bakes quickly
and a thick layer of dough with not a small amount of filling is baked, of course, longer

I don't bake a lot of pizza in it, if I really want pizza, then we love * Russishe-Americano * - soft pizza, I roll out a layer of dough over the whole pan of a 4-burner gas stove - this is our size

especially if * pizza * jellied = with sides, which are then folded over the filling, these are tomatoes + pickled cucumbers + meat (or sausage) + filling (for 1 egg + 2 tablespoons of mayonnaise), of course, this is more of an open pie, but yummy, ooo, soft, taste is quite pizza

[Irina]

Irina, oh, well, I would not call such pies a pizza. No offense.
I bake different ones, but Italian ones. On a thin dough or with large holes inside on a thicker one, no one complained about the amount of filling. Tasty, fast and I make a few small ones so that everyone can put what exactly he wants and NEVER mayonnaise, ketchup, and even more so eggs - there are no eggs in my pizzas, although the quail eggs on top are delicious.
Probably also for the reason that I never make 1 pizza for me faster, tastier and easier in the oven (on a stone).

Girls who are in the subject help help
later I will study the whole temka, now there is no time, answer several questions
Before 1 use, what should I do? just wipe or wipe and heat empty?
something to grease before baking?
I can not find in the table of contents, who ever made ordinary Lavash in the Princess?
poke your nose please
even better nose in the recipe

I didn't do it myself, but the recipe is in the bookmarks)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407583.0
Be sure to wipe it, it is better to warm it up, the first time the smell is stunning.
As for the lubrication, depending on what you do. I don’t grease for pizza. It is necessary to look at a specific recipe.

Does the smell affect the product? well, in the sense of 1 time cooked and thrown out?

Posted Monday 16 May 2016 11:40 AM

I don't need pita bread thin, but thick

[Anastasia]

Anastasia, I first wiped everything with a damp cloth, and then rast. I oiled it too much, removed the excess with a napkin and annealed the princess, like all non-stick coatings are recommended to be treated like this

I always (like many) use forces. rug for everything. what I am cooking, or a form ... and many do not use anything, they cook right on the coating, the question of surface wear and tear has not been raised for a long time, and who has it flashes, I once rubbed in one place with the hard side of a sponge and there is a small gap appeared

thick pita bread from the moment of switching on will be prepared (depending on the temperament of the princess, whose bottom is on fire, who has the top) in different ways, in mine it is at least 12-15 minutes, depending on the thickness of the pita bread, I do not mean very thin

I usually have dough from Anis in my hol-ke 🔗 but I changed it to fit my stocks, I do it only on serum and rust. butter, part of the whole grain flour I replace, and the proportions of liquid and flour from this dough I use ... and as soon as I want something from 1/4 of the dough I bake a cake or without everything, or with cheese or with herbs, well ke is available, and if you make it thicker, then you can call it lavash

I warmed up, cooled, then baked pizza. They ate mine with pleasure, but I smelled like ((. It seems that everyone is alive, I don't know how the other girls act ... It's a pity to throw it out.
Lavash ... you can make dough from Anise into a flat cake. Or search for pita bread, in the Princess why not bake

Well, I would not call such pies pizza. No offense.

what kind of offense did the children call that when mom took it and poured the pizza pad with eggs and mayonnaise, yummy

yes, and I put this my * pizza * in quite reasonable

[Musenovna]

Musenovna, I would not be so categorical, since there are pizza recipes with egg fillings in Italian cuisine

Princess on OZONE 2990, if you take it, or if you wait, suddenly the price will be dropped. But you want it for a long time

[Svetlana]

Svetlana, why don't you clean the PM! ??? I just can't write to you ...

Girls, the recipe is in your piggy bank))

Chicken pancakes, like in Ikea (Masinen)

Today I also made chicken ... like cutlets. Minced chicken + finely grated carrots + frozen greens + a spoonful of semolina. With my hands I made such flat cutlets and fried them - 5 minutes on each side. Delicious and fast!
And then I baked mini-muffins in paper tins, 15 minutes from the cold + 5 minutes off.
Beauty is this princess!

But they also take the uniform to Princess ... At OZON there is a Regent company, but the diameter is declared 31 cm, it doesn't seem to fit, but according to the reviews I read there that they took it for Princess.

they also take the uniform to Princess ...

I would take it. I have a favorite, also a Regent, but it is too tall - the edges touch the top cover and bend over. And there on Ozone, what is the height?

3 cm written. Pie pan Regent Inox "Easy". Diameter 31 cm.

My form has a height of 4 cm. So it should do. True, I measured the bottom of the princess - it is 30.5 cm

Thanks, Kate. Here, too, the diameter bothers me, but buying and then "finishing" it is also not an option. Will seek :

Maybe tomorrow it will be discovered that our "princesses" already have it and everything is fine, you can take it.

Somewhere I have already shown, these are my forms:

Everything fits into the Princess. Black end-to-end, but the entire surface is completely used

Yeah, that's so black, for sure))) Thank you very much
And pulling it out normally? Or do you need to pick it up with a knife?

[M @ rtochka]

M @ rtochka, but the fact that it is metal - does not bake longer because of this? It also needs to be heated ...

[Svetunka]

Svetunka, Pull out normally, the edges of the form are slightly wider than the bottom. And it is above the Princess's side. The potholder can easily be taken by the edges I found a photo with her:

Ekaterina2, It depends on what to bake. I bake pizza without a shape, for her the temperature is higher, the dough is fresh. And all the sweets I burned if you put them directly into the Princess. And the form seems to hide the heat a little, which, on the contrary, is good

In my regent's form, the coating is moving away, but I thought "how pretty" .... from the beginning 1 bald spot, then another, and now it's a nightmare! only about 2 months I use it, every time I grease it with oil (as it was written on it), did not rub it with anything

[NataliARH]

NataliARH, here almost all the coating in this form leaves, many complained, some kind of marriage