Cvetaal
And my ferrari fries in 7 minutes, sometimes there are even burnt areas, the ten is round
win-tat
Quote: Tillotama

win-tat, quite ruddy edges turned out
And this is my thick pizza (they ask for this), and if you roll it thinner, then it will be even more rosy
Tillotama
win-tat, well then I don't understand at all how it turns out - devices seem to have the same characteristics, but they bake in different ways.
Masinen
And it doesn't fry like that for me, but I must, the main thing is that the pizza turns out delicious)))
Masinen
I baked pita Serbian in princess, I really wanted to))

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I just laid the dough in layers and that's it.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
M @ rtochka
Tell me how? It looks very beautiful!
I used to make pita rolls. And here in layers. Ready-made puff pastry? Sweet or Salty?
win-tat
Quote: Tillotama

win-tat, well then I don't understand at all how it turns out - devices seem to have the same characteristics, but they bake in different ways.
Tillotama, so princesses bake differently for everyone .. I never turned the Ossetian pies in the Princess, 18 minutes and even baked top-bottom, chic cakes in 20 minutes
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
charlotte 12 minutes, here it baked for 14 minutes so it was fried on one side
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Masinen
M @ rtochka, Daria, Philo dough,
Take two sheets, put the filling on them, then again two sheets and again the filling.
Look at my profile for Pete's recipes, there are several of them)
I'm putting out three or four recipes)
Tillotama
Quote: win-tat
I never turned the Ossetian pies in the Princess, 18 minutes and even baked top-bottom, gorgeous cakes in 20 minutes
Wow!
I have 7-10 minutes and already have to turn it over, otherwise everything will burn from the bottom!
valushka-s
For me, when I bake a la cake-focaccia, if the dough has risen under the lid, that is, it has taken up all the internal space of the Princess, the bottom bakes much more delicately than the top (it spit "be healthy!"), And it is important to turn the cake over in time, otherwise the top will be really burnt.
M @ rtochka
And I made pita bread with lavash and in MV, rolled it with a roll, laid it with a snail.
Gotta try with Filo. It was just lying around in the freezer.
Thank you! Licked at the photo

And about burning. Nobody noticed that if you put the dough in the Princess who has just started to warm up, the pastries will be more toasted than the second tab?
I noticed this on khachapuri. The first one almost burns, and the further ones for some reason are baked longer and are simply beautifully ruddy.
Kivi
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And this is yesterday's exercise on horses. Something like a potato pizza, in time - 20 minutes from a cold state. There is no "crust-crust" on top, but it is browned well. The bottom is already with cinders. I'll probably get it early next time.
win-tat
Quote: Tillotama


I have 7-10 minutes and I already have to turn it over otherwise everything will burn from the bottom!
Tillotama, is it from the moment you turn it on? If yes, then it is not childish for you. In Ossetian pies and flat cakes, the dough is not sweet, it shouldn't burn like that ...
leonsa
Hostess, hello. I got the "Princess", there is no limit to joy, I have already prepared two dishes today. But the problem! Only I have the smell of burnt plastic? I read earlier messages that there might be something with the wire. But it seems to me that this is a plastic case that reacts to temperature in this way. Is it just me, or is it just at first?
M @ rtochka
I don't know how to link to specific messages. I also complained about the awful smell on first use. She also cracked so terribly!)))
Then the smell disappeared. Do not worry! Now there is not even a hint. Only food smells
With your purchase!
leonsa
Thank you very much
Kivi
kapeeets, asked her half to pour cheese on the potatoes and include in the princess.This wicked person did not hold the lid and she gaped with all the foolishness so that the red button flew out. The princess turns on, but the green button doesn’t turn on and it scabs like a bad one. Previously, she clicked and switched to the green button, but now she does not click (I suspect that the thermostat or something has broken. Nobody has encountered such a problem? I am crying here ...
aniramka
I also asked my daughter to finish the buns the other day and left, came to the eyeless princess, my daughter said - it was so)))))))
but bakes !!!!
Kivi
duck burns ...) I have a potato in a one-eyed jack for 3 minutes from the bottom burned and still raw
Mirabel
Kivi, Marina, Neither daughters, nor halves CAN'T! admit to your technique. They just do everything and can easily damage our assistants.
Kivi
It's too late, Shura, to drink Borjomi, liver the eye fell off
Mirabel
KiviWell for the future the lesson will be
Kivi
That's for sure. If he doesn't fix half of it in the evening, he will order a new one. And a blender to boot. Fine, so to speak)
Lilida
Kivi, and you censer under the food that you cook in the princess - should not burn.
* kolyma *
Kivi,

I really liked your system of fines, I'll take it into service

Mirabel
Quote: Kivi
And a blender to boot
That's right !!! OK!
Kivi
There is a suspicion that now there will be traps in halves with a new system of fines)))
nut
And both my eyes fell out, when I went to the dacha to see friends, I took her with me - I wanted to show off the kid, but when they arrived and I saw a new, but already eyeless pryncess - I lost my speech, and besides, my red eye split into pieces. that I’ll buy a new one, don’t believe me, he found all these pieces in the box and even those that fell into the trunk, glued them together with a "super moment", inserted them and glued them into the eye sockets - now my beauty with eyes
aprelinka
I urgently ask for help! do not leave me pliz! I, as always, found adventure on my .........
my daughter's graduation from the art school. to say that the budget is limited is to say nothing. tears and pennies, and children 10 + 2 teachers. well, the parents will be. for all-about all 1800 rubles. I kind of regretted it and decided to take the fire on myself. in the end the menu:
pizza - 3 large
Ossetian pies - 3 large
cupcakes in protein cream

I'll make Ossetian ones with potatoes and onions, well, maybe I'll pinch off a little cheese from the pizza.
and with pizza I ask for advice: help me come up with the composition. to have delicious, honest pizza
due to the fact that there will be children, I already understood: not everyone eats bell peppers, dried olives and tomatoes (they dried my own in the fall)
what is the best composition to make? or can make three different ones?
did a week ago with boiled chicken - it turned out fresh
I make the dough like a pizza hut, for me it's perfect, but with the filling it's just some kind of ambush
thanks in advance everyone
Babushka
ElenaI make pizza often with chicken fillet marinated and grilled.
M @ rtochka
Friends often come to my son, everyone eats such pizzas:
1. Chicken fried with spices or ham, pineapples (canned), base - tomato sauce with mayonnaise, cheese on top, of course.
2. S / c sausage (can be w / c), you can pepperoni, salami, also cheese on top.
I also sometimes pour boiling water on onions so that they don't taste bitter, I add them to pizzas. Or soak the onion in a solution of water with vinegar, it turns out sour, I like it)
* Anyuta *
I feel that sneakers can fly, but lately I've been doing this: base - tomato paste or ketchup (you can + mayonnaise) - CHEESE - sausage / ham / meat -... very rarely some other layer ...... - dried tomatoes (they take excess moisture onto themselves and recover) - CHEESE .... that's all ... These are the pizzas that are sold in pizzerias (well, taking into account different fillers, which everyone chooses to their taste), and since the base of all ketchup-sausage-cheese, then I (personally) would not add anything more, because it is not known who loves which "fillers" and who does not ...


Posted Friday 13 May 2016 8:07 PM

I wrote the cheese twice on purpose - this is not a mistake and not a mistake - both the bottom and the top are made of cheese - because it is a kind of glue for the rest of the ingredients
aprelinka
Babushka, M @ rtochka, thanks for your feedback. the chicken obviously had to be marinated and fried. I stepped
* Anyuta *
, and what immediately with slippers? maybe it's true, only sausage, pickled onions as Dasha wrote and cheese? I will spend on olives (not the cheapest product by the way), but will eaters throw them on a plate? than buying mushrooms for 260 rubles, which when frying will decrease by 3 times, better than the same cheese and sausages
thanks girls, everything is easier than I thought of myself
How do you think my cooking will be enough for such a crowd?


Posted on Friday 13 May 2016 8:22 pm

* Anyuta *,
Quote: * Annie *
I wrote the cheese twice on purpose - this is not a mistake and not a mistake - both the bottom and the top are made of cheese - since it is a kind of glue for the rest of the ingredients
I do that too. if it turns out to buy mozzarella, then it goes down, and from above it is usual
Mirabel
ElenaLook, well, sooo delicious pizza and satisfying!
🔗
Those products that may not suit your guests, just exclude, but cheese should still be here, if possible.
I saw somewhere that they themselves make mozzarella and it seems to be good at it. Find the source if you want. I did not do it myself, we have it not at all expensive and there is no need
aprelinka
Mirabel, Vika, thank you, I already ran the link
who is lazy, copy the sauce here
White garlic sauce:
3-4 table. sour cream spoons
3-4 table. tablespoons of mayonnaise
2 teaspoons tbsp mustard
3 cloves of garlic, finely grated or crushed
ground black pepper - to taste
1 table. lemon spoon
very interesting, urgently needs to try
Kivi
The main thing is to ask that the meat / sausage be cut in the market, or buy slicing immediately. Then it will work out beautifully, and that's enough for more. And the chicken can also be fried with onions, also delicious. And some kind of greenery on top, such as green onions. According to my observations, princess pizza is enough for three people.
P. S. and you can also throw pickled cucumbers, a very budget product, but my brood of tribes does not eat pizza without them)
aprelinka
Kivi, in short, as I understand it, do you need 4 pizzas and 2 Ossetian pies? eh budget-budget-budget
Kivi
Well, yes, 3 pieces of it is just right, without oats. In my humble IMHO, children / adolescents do not particularly perceive mozzarella. True, I don't know what a hut pizza is, we have, somehow, basically, such a "Slavic" pizza on fluffy plump dough. This is where ketchupnez, tomatoes, sliced ​​meat (you can, say, buy sausage and sausages, it's also cool) or chicken, cucumbers, onions and cheese. Cheap and cheerful) and tasty)
aprelinka
maybe someone has already met this recipe: 🔗
called "like pizza hut"
despite the fact that this is a dough in milk, I really liked it. kneaded in a cache, then in a bowl and on top with a film
the dough is tender, soft, airy, I have done it many times. even though this is joy - the dough is accumulated
went to rehearse
Katko
made from frozen tomato, salt, oregano or marjoram, olive oil and ground pepper on a slow boil the sauce, cool, on the dough, and cheese .., dried garlic are good
Kivi
Katerina, and what about a frozen tomato? I know dried, dried - too. Can I freeze them? 0_o
Admin
Quote: Kivi

Katerina, a frozen tomato is it like? I know dried, dried - too. Can I freeze them? 0_o

Like this
View selection here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432748.0


Fresh tomatoes for the freezer (Admin)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Bird Sirin
aprelinka, here's another budget version of the filling - crab sticks, I haven't tried it myself, but the girls praised it. Here's this recipe
Pizza on a thick base with crab meat (Princess 115000 pizza maker) (mur_myau)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Good luck with your pizzas !!!


Added Friday 13 May 2016 11:57 PM

Hello everyone!!! It's been a long time since I appeared in my favorite thread. I baked cheesecakes for my son today at the Princess (they didn't need fried ones). Now I won't even go to an ordinary frying pan !!! Baking from 500 gr. cottage cheese two bookmarks, 7-8 minutes each (4-5 minutes one side, turn over and 3 minutes on the other side). Of course, during baking, they rose unrealistically (and no soda and baking powder!), And then fell off. But oil is only for the first grease of the "frying pan", quite a bit.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 this is the first tab
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 second bookmark
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 these are already on the platter, have fallen off. They lie on a paper towel so that the "excess" oil is absorbed.
Good luck to everyone and see you!
Lud-Mil @
I once made a pizza with crab sticks, I didn’t like it, I didn’t like the very taste of the sticks after heat treatment. I would not risk it with such a filling, the classic is better, as the girls advised - sauce, cheese, sausage. You can also make a la russe when everything is poured with a chatterbox from an egg with mayonnaise.
kubanochka
Quote: Lud-Mil @
I did not like the taste of the sticks after heat treatment.
I don't like cooked crab sticks so much, just creepy!
Helen
And in the morning I cooked chebureks ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Marfusha5
Helen3097, Lenochka, how delicious. And why did you make such beautiful corrugated edges?
Helen
Irina, a ravioli wheel that cuts and clamps ...
M @ rtochka
And the recipe?
Helen
Quote: M @ rtochka

And the recipe?
water, flour, salt, vegetable oil ... like on dumplings, a little softer ...

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